Hardcore Chef Dad

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Everyone, including Su Jinrong, scooped up a spoonful of fried rice and tasted it carefully.

After finishing a mouthful of fried rice, Su Jinrong first put down his spoon and commented calmly: There is too much oil, and there is too much salt, and you added a little soy sauce to cover up the original flavor of the fish. The most important thing is Yes, your rice is a bit overcooked.

Fry the rice grains until the grains are distinct, but do not over-fry it, otherwise the rice grains will taste hard.

Receiving such a comment instantly made Ning Cheng's face fall.

This loss was really like the feeling of trying his best but failing the exam, which made him lose all his self-confidence in an instant.

After Su Jinrong's evaluation, everyone else put down their little spoons and did not give any more evaluations.

The back kitchen suddenly fell into silence. Everyone seemed to not know what to say at this moment?

After a while of silence, Shi Jiahui clapped his hands and woke everyone up and said, Don't be discouraged. This is Ning Cheng's first time cooking rice by himself, and he is still relatively unfamiliar. We need to help together and teach Ning Cheng, at least let him know how to do it. fried rice.

Su Jinrong looked at Ning Cheng and asked, You have been helping Xiao Lin and Xiao Ma for so long, and you really haven't taken a serious look at them?

Ning Cheng lowered his head. He was also very sad and even felt that he was not suitable to be a cook.

Seeing this, Shi Jiahui helped and said, Uncle, don't worry. It may be Ning Cheng's first time frying rice here and he is not familiar with the stove here, so he is a little nervous.

Su Jinrong's expression became serious: Ning Cheng, raise your head.

Ning Cheng quickly raised his head when he heard Su Jinrong's serious voice.

Su Jinrong and Ning Cheng looked at each other and said, Answer my question.

Ning Cheng hesitated for a moment, then said: Master, I, I am really watching and learning seriously, but I don't know what happened today? I wanted to work hard, but in the end I didn't do a lot of things well. , On the contrary, we made more and more mistakes, and the more mistakes we made, the more chaotic we became.”

Su Jinrong said: Okay, now you don't have to think about any ingredients. Just fry me the simplest fried rice.

Hearing this,

Ning Cheng still hesitated: Master, am I not suitable...

Before Ning Cheng could finish speaking, Su Jinrong stepped forward and patted him hard on the shoulder.

Don't think like this. Never think that you can't do it. You have to work hard. Even if it doesn't work this time, don't give up. You must firmly believe that through your hard work, you will succeed.

Others originally wanted to encourage Ning Cheng.

But when Su Jinrong personally gave the encouragement, others suddenly felt that their own encouragement was not as good as the old man's two words.

Su Jinrong then said to the others: The same goes for you, don't give up easily. Since you have chosen to come here, chosen to work in the restaurant with Feng Yifan, and want to establish your own standards together, then you must not give up easily. .”

Although the old man's legs and feet are not very convenient now, his voice is extremely powerful.

Listening to the old man's words, it was really shocking.

An inspiration to everyone in the restaurant.

Shi Jiahui smiled and said: Uncle Master is still so motivated, so how can we lose to the old man? We also have to work hard, right?

Everyone immediately responded in unison: Yes.

Ning Cheng raised his head and looked at Su Jinrong, then rekindled his fighting spirit: Okay, Master, I'll come again.

This time, Ning Cheng did not use other ingredients, but made a separate portion of fried rice.

Using a small wok, Ning Cheng fried the rice very carefully and carefully.

First, pour the egg liquid into the pot, and quickly spread the egg liquid with a spatula.

But this time, after Ning Cheng had fried the eggs, Su Jinrong asked Ning Cheng to scoop them out first.

Do you know why I asked you to break the eggs and put them out first?

Ning Cheng shook his head.

Su Jinrong said: Because, when you fry them together, you may not be able to fry the rice well, and you may not be able to observe the state of the rice, so you take out the eggs first and fry the rice separately to eliminate interference. Can be more intuitive.

Okay, let’s get started, pour the oil.”

Ning Cheng poured some oil according to Su Jinrong's instructions.

Su Jinrong started teaching from the step of pouring oil.

When pouring oil, you have to be careful not to put too much, but not too little either. It depends on the amount of rice. Do you see if there is some oil at the bottom of the pot, like this, then that's it.

Ning Cheng poured some oil according to Su Jinrong's instructions, then poured the rice in and stir-fried.

During the frying process, Ning Cheng knew how to flatten the rice with a spatula, and then stir-fry it as much as possible so that the rice grains could be spread out one by one.

Seeing this, Su Jinrong nodded: Well, it seems like you and your master haven't learned anything.

Ning Cheng was a little embarrassed and said: Actually, my master has taught me, and my senior brothers have also led me to practice. However, I was a little nervous and forgot about it when I did it.

Su Jinrong said: This is wrong. You must remember to write down these processes carefully and follow these steps.

Ning Cheng nodded in agreement.

He went to fry the rice seriously.

The rice grains are fried until the grains are clearly defined, and each grain of rice becomes crystal clear.

Su Jinrong immediately said: Okay, now pour the broken eggs in and start stir-frying.

Ning Cheng immediately followed the instructions, poured the broken eggs into the pot, and began to stir-fry quickly.

Su Jinrong watched carefully, then stir-fried the chopped eggs until they were hot again, and asked Ning Cheng to add chopped green onion, and then add some salt for seasoning.

When adding salt for seasoning, Su Jinrong said: If you are not sure how much salt to add, you can use a separate small spoon to scoop out a little from the side of the pot after stir-frying the salt and taste it yourself. , remember, you have to eat the scooped out part yourself, and you cannot put it back into the pot.

Ning Cheng also did as he was told, using a clean small spoon to scoop out a little bit and taste it.

After confirming the taste, Ning Cheng also added some seasoning.

Finally, this very simple egg fried rice is completed.

Before taking it out of the pot, Su Jinrong asked Ning Cheng to sprinkle the chopped green onions once more, and stir-fry the chopped green onions using the residual heat of the pot.

After the frying was done, Su Jinrong said: Look, isn't this good? You have to remember this process, do you understand?

Ning Cheng nodded quickly: I understand, Master.

Later, Su Jinrong invited everyone to come over and have a taste.

After eating it, everyone was quite satisfied with the taste.

Luo Yu even gave a thumbs up and said, It's great. I didn't expect Ning Cheng's fried rice to be so great.

Ning Cheng felt a little embarrassed when he was praised: Thank you, it's actually my master who taught me well.

Su Jinrong shook his head: This has nothing to do with my teaching you. In fact, your master should have taught you all these things. It's just that you were too nervous, so you forgot many things. I just reminded you.

Ning Cheng nodded and said, Well, master and senior brother have indeed taught me.

Su Jinrong said: So, you have to get used to it and understand that you need to be able to do this anywhere, rather than just cooking in familiar places.

Ning Cheng nodded understandingly.

Su Jinrong then said: Okay, you're done with the egg fried rice. Now take the ingredients and start trying.

Ning Cheng didn't waste any time and immediately started making preparations.

This time, Ning Cheng was obviously more familiar with it.

In fact, there is not much difference in the overall steps. The only difference is that you need to fry some ingredients before making fried rice.

When seasoning the ingredients, Ning Cheng didn't need Su Jinrong to remind him this time. Ning Cheng knew to use a clean spoon to taste.

Then adjust it according to the taste, and rinse the small spoon used for tasting.

After reading it, Su Jinrong reminded: Although the ingredients are flavored, you still need to taste it again and make some flavor adjustments when you finally make the fried rice. It is better to have a lighter flavor at first and add more later. And don’t make it smell too strong.”

Ning Cheng responded: Okay, Master.

This time, all the steps were very solid.

And Ning Cheng finally tried the taste.

Some adjustments were made before serving to ensure that there was indeed no problem with the taste.

Sure enough, this attempt was a success and the fried rice tasted great.

And the various ingredients in the fried rice are also very delicious.

Hans and Tom gave Ning Cheng a thumbs up after eating.

Chen Xu said: Great, this tastes delicious.

Luo Yu also said: Yes, it's really delicious.

Shi Jiahui said: Well, this fried rice is delicious when eaten as it is, but you can also add some fish soup to make a risotto. I think that will also be delicious.

Catherine said: You can also bake rice.

With Shi Jiahui and Catherine's ideas, everyone also taught Ning Cheng other methods.

Ning Cheng also learned a lot here.

After the rice was done, I made some braised noodles.

In the end, Ning Cheng finally made several employee meals that everyone was satisfied with.

Su Jinrong said: Okay, Ning Cheng, please bring these over and let your master and the others taste them to see if your master is satisfied.

Ning Cheng was still a little worried after hearing this.

Su Jinrong smiled and said, I have to let your master try it. Let's go there together.

Shi Jiahui also encouraged: Yes, let's go there together. Maybe if Ruoruo and the others are here, it's almost time for dinner. Let's send it to them together.

Catherine said: We stay here to eat. After eating, we still need to continue practicing.

Hans and Tom naturally agreed to Catherine's arrangement.

Chen Xu and Luo Yu discussed it and decided to stay and practice.

Ning Cheng was inspired when he saw that Chen Xu, Luo Yu and Catherine were all so serious. He picked up two plates and went next door with Su Jinrong and Shi Jiahui to deliver the food.

On this side, Feng Yifan has already dealt with Gao Feng's group of guests.

Then he handed over the Lin's shop to his two apprentices, while he walked out of the kitchen and went upstairs to see the little girls.

When Feng Ruoruo saw her father coming upstairs, she quickly raised the prepared towel and handed it to him: Dad, wipe your sweat.

Yang Xiaoxi picked up the prepared tea and followed him: Dad Feng, drink some water.

Chen Yaofei also shook the fan in her hand and said, Dad Feng, let me fan you.

Feng Yifan was a little surprised to see the three little girls being so enthusiastic, and at the same time he felt very much enjoying themselves.

Well, that's great. Thank you Ruoruo, thank you Xixi, and thank you Feifei.

The three little girls were very happy and responded in unison: You're welcome.

Feng Yifan sat down, drank water, let his daughter wipe her sweat, and enjoyed Yang Xiaoxi and Chen Yaofei fanning together.

Seeing her husband's expression of enjoyment, Su Ruoxi smiled and said, Don't just enjoy it, we haven't eaten yet.

Feng Yifan smiled and said, Don't worry, Ning Cheng has already done it.

Everyone was suddenly surprised.

Lu Cuiling said first: Why did you ask Ning Cheng to cook?

Feng Jiandong said: Ning Cheng has been studying for so long, so asking him to cook a meal for everyone is a test for him. Otherwise, if he always doesn't do it, wouldn't he never make progress?

Chen Shoulin also said: Yes, Grandpa Ruoruo is right, Ning Cheng does need to practice.

Feng Yifan said: This is a test for him to see if he really pays attention to watching and learning when he is around Ruifeng and Xiaolong all day long.

Yang Zhiyi asked curiously: What if it's not done well?

Feng Yifan laughed: Didn't he do well? Then I might ask him to pack up and go home.

Just as he was talking, the door opened from downstairs.

Then Shi Jiahui shouted: Come here, help us.

As soon as Feng Yifan obeyed, he walked out of the room on the second floor. When he saw the people coming back with things below, he turned around and said to everyone: Okay, dinner is here.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei rushed out following Feng's father.

Others followed and went downstairs one after another.

When I came downstairs, I saw Shi Jiahui and Ning Cheng coming in carrying fried rice, risotto, baked rice, as well as braised noodles, baked noodles and fried noodles.

Feng Yifan looked at the various items on the tray, smiled and said, Not bad, there are quite a few varieties.

Shi Jiahui smiled and said, Of course, your apprentice has worked very hard.

Feng Yifan looked at Ning Cheng and clearly saw that Ning Cheng was not very confident.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei also came over at this time, and the three little girls looked at Ning Cheng together.

Uncle Xiao Ning, did you do all of this? That's great.

Because Ning Cheng spends all day with Lin Ruifeng and Ma Xiaolong, he is now called Uncle Xiao Ning by the three little girls. In the words of the little girls, he is the same as Uncle Xiao Lin and Uncle Xiao Ma Same.

Ning Cheng was a little uncomfortable with it at first, but after being yelled at by the little girls for many days, he could only accept it.

Yang Xiaoxi then said: Uncle Xiao Ning, you are so amazing, you can do so much.

Chen Yaofei also said: Yes, Uncle Xiao Ning, you are so awesome.

Ning Cheng gradually gained confidence after being praised by the three little girls. Thinking about what Su Jinrong and Shi Jiahui told him, he always had to pass the master's test, and he also took courage.

Master, I've done it, please judge.

Feng Yifan laughed when he saw this: Yes, it's good to have confidence. Let's all try it together.

Feng Yifan and Yang Zhiyi moved out a wooden table and placed it in the backyard of Lin's shop, and everyone began to taste the dinner Ning Cheng cooked for everyone tonight.