Hardcore Chef Dad

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In the afternoon, Feng Yifan and Yang Zhiyi set up a tent by the lake so that the little girls who had had lunch could take a comfortable nap in the tent.

Grandmas and mothers take the little girls for a nap.

Feng Yifan, Chen Shoulin and Yang Zhiyi came to the lake together.

Standing by the lake, looking out at the sparkling vast lake.

Chen Shoulin first asked: Yifan, do you really not even look at your Weibo? There is a lot of intense discussion about you on the Internet right now.

Feng Yifan looked at Chen Shoulin and responded with a smile: Uncle Chen, there's no need to read. Let them talk about those discussions. I don't care about the false reputation.

Along the way, including when we had lunch together, Yang Zhiyi stared at his phone and scrolled through Weibo.

Because of the fermentation of Feng Yifan's incident, the discussion on Weibo can be said to be very intense.

Especially after Meng Shitong and others released the second video, many people on the Internet began to analyze Feng Yifan's appetizer.

Some people even gave an improved version of that dish, thinking that if they use foreign ham, they should be able to achieve better results without the need to process the ham slices like when Feng Yifan made it.

This issue has also caused a debate on the Internet.

When Shi Jiahui and others saw others giving suggestions for improvement, they also shared some of Feng Yifan's ideas for using domestic ham.

Chef Feng uses domestic ham for two purposes. One is to reduce some costs and make the dishes more people-friendly; the other is to promote domestic high-quality ingredients so that some domestic high-quality ingredients can be known to everyone. .”

After posting such a Weibo post, it naturally gained the support of many people.

This is a conscientious chef. He knows that he must first try to reduce costs so that ordinary people like us can afford them, and he also tries his best to promote our domestic high-quality ingredients. How good is that.

Well, when Chef Feng's Western Restaurant opens, I will definitely go and support it.

Count me in, I'll go too.

Group, group,

We all formed a group to support.

For local friends, remember to send us your address. Those of us from out of town will come over later.

…

There are fewer and fewer doubts on the Internet, and more and more people express their support for Feng Yifan, which makes Shi Jiahui and the others very happy.

Yang Zhiyi also felt a little excited when he saw it.

It was questioned from the beginning and triggered some condemnation on the Internet.

Later, step by step, more people got to know Feng Yifan, and many people changed their minds and decided to come to Huaicheng to support Feng Yifan.

The whole process made Yang Zhiyi feel really wonderful.

Yang Zhiyi stood by the lake, holding his mobile phone and said: Feng Yifan, you are really calm. You don't even know the debates on the Internet. The voices of doubts about you before were so terrible. They almost triggered a denunciation war against you. If that’s the case, your Western restaurant will definitely be affected.”

After listening to Yang Zhiyi's words, Feng Yifan smiled and said: Well, thank you for your help. The reason why I didn't come forward to confront those doubters was because I wanted to speak for myself. Why don't you speak for me, so I really want to thank you. .”

Yang Zhiyi was thanked, and he was stunned for a moment and said quickly: You're welcome, my daughter calls you Dad Feng. We are also good friends. It's really nothing to help you do this online.

Chen Shoulin said: Today I have to look at Xixi's father in a different light. At such a critical moment, it is really great to stand up and clear Ruoruo's father's name.

Yang Zhiyi was a little embarrassed and said: It's nothing, it's just that I usually check Weibo a lot.

Feng Yifan said with a smile: What happened on Weibo this time may bring a lot of popularity to the Western restaurant. The next step will be a test moment for me and everyone.

Chen Shoulin and Yang Zhiyi both looked at Feng Yifan, both of them understood what he meant.

There was such a big commotion before the opening of the Western restaurant. After the opening, many people will definitely be attracted to the Western restaurant to try it.

Therefore, the quality of dishes in Western restaurants will be more intuitively witnessed by many people, and will also receive special attention.

Therefore, the next business of the Western restaurant will inevitably face a lot of pressure.

Chen Shoulin said: Yifan, with a chef like you here, I believe he will do a good job.

Yang Zhiyi also said: Yes, with Yifan here, the business of the Western restaurant will only be better.

Feng Yifan smiled bitterly and shook his head: There are some things that I can't necessarily solve just by being here, such as the subsequent purchase of raw materials, the daily service in the restaurant, and other people's control of the dishes. These are not as simple as they appear on the surface.

Chen Shoulin and Yang Zhiyi looked at each other, and they could feel the pressure on Feng Yifan at this moment.

Of course, for Feng Yifan, this kind of pressure inspired his long-lost fighting spirit.

After starting this life over again, he still hasn't really shown enough fighting spirit.

Even the previous cooking competition with his uncle was not something worth being nervous about for him.

But now, the opening of a Western restaurant and its operation in the next six months to one year will be a huge challenge.

It's easy for a restaurant to maintain high quality day after day.

But if you want to maintain high quality for half a year, a year, or even for a long time, this requires the joint efforts of everyone in the restaurant.

The greater your reputation and the more attention you receive, the higher your expectations will be.

So this is not only a pressure on Feng Yifan, but also a pressure on everyone in the western restaurant.

Feng Yifan wonders if others can withstand this pressure?

Chen Shoulin looked at the expression on Feng Yifan's face and vaguely guessed some of his worries.

Yifan, maybe you may be worried about whether everyone in your western restaurant can withstand the pressure and insist on making the western restaurant well. I think you don't need to worry, but you should trust your subordinates. , I believe they have the same beliefs as you.

After listening to Chen Shoulin's words, Feng Yifan nodded: Well, I understand Uncle Chen.

I carefully selected each of them, and I know very well the beliefs of each of them. If it weren’t for the belief in making good food and delivering delicious food to diners, I wouldn’t have chosen them, and they wouldn’t have chosen them either. will choose me, so I have confidence in them.

Chen Shoulin said: Well, just have confidence. Don't put too much pressure on yourself. As long as you unite as one and work towards your common beliefs, you will definitely succeed.

Feng Yifan smiled and said: Yes, we will succeed, I firmly believe this.

Yang Zhiyi was staring at his phone nearby, and soon saw another piece of bombshell news.

Look, Yifan, you and Uncle Chen, look. This Weibo account seems to belong to Mr. Zhuang. Mr. Zhuang has come forward. With Mr. Zhuang standing up for Yifan, you are really going to become popular this time.

Zhuang Daozhong was also busy with some things outside today and did not see what happened on Weibo immediately.

It was Zhuang Zhebin who saw the Weibo message and forwarded it to his great-grandfather.

Zhuang Daozhong saw various news about Dai Feng on Weibo and was a little surprised that the opening of Feng Yifan's restaurant could make such a big fuss.

The old man also finished his own business, and then went to attend the event with him and held some discussions with several domestic culinary giants.

I wonder if Feng Yifan can be hired as a director of our Catering and Culinary Arts Association? He has made such a big noise this time. Maybe we can use him to promote the plan we discussed today. Developing our own restaurant standards.”

Several of them participated in the event with Zhuang Daozhong, and the top chefs in the culinary world also looked at each other.

After some discussions, everyone felt that Zhuang Daozhong's proposal was very good.

One of the old men, who is also a master of state banquets, said: Well, Lao Zhuang has a good idea. Now that Feng Yifan is somewhat famous, and he has opened a Western restaurant of his own, he is trying to find ways to use our own ingredients. It is enough to see that he is interested in The heart of the domestic culinary industry.

At this time, we old guys should really do something and give him some help to make this fire burn brighter.

Everyone nodded in agreement.

Afterwards, Zhuang Daozhong posted a Weibo post.

In the name of the chairman of the Domestic Catering and Culinary Arts Association, the old man announced that he had officially hired Feng Yifan as a director of the association.

When his identity was revealed, he immediately attracted the attention of many people.

The popularity on Weibo, which had begun to decline, suddenly rose again, and many people began to repost this Weibo post.

Yang Zhiyi showed Weibo to Feng Yifan and wanted Feng Yifan to forward it too.

But Feng Yifan did not forward it immediately. Instead, he called Mr. Zhuang Daozhong first.

Hey, Uncle Master, you made such a big decision and you didn't even tell me?

When Zhuang Daozhong received the call, he showed it to everyone present. Before answering the call, he said with a smile: Look, my Weibo is still somewhat effective. The real person has already called.

Everyone present also laughed and looked forward to Zhuang Daozhong answering the phone.

After connecting the phone and hearing Feng Yifan's words, Zhuang Daozhong smiled and said: What? Do our association's internal decisions still need your consent? If you don't want to do it, then you don't have to accept it. You can also send a message Just Weibo.”

Feng Yifan was dumbfounded by the old man's words.

Uncle Master, I didn't say I didn't want to do it, I just felt it was a bit sudden.

Zhuang Daozhong smiled and said: Is it sudden? I don't think it is sudden at all. Don't you want to formulate a standard for our domestic Chinese restaurants? Then now is an opportunity. Only after you enter the association can you implement it. Don’t worry about your plan, our old man here supports you.”

After Zhuang Daozhong said these words, he did not forget to raise his mobile phone and let everyone say a few words.

Several of the state banquet masters also expressed their agreement.

Feng Yifan heard the response there and realized that the decision was not made by Zhuang Daozhong alone, but was the result of discussions between him and the top domestic chefs in the association.

Feng Yifan had no choice but to agree: Okay, I promise, and I will work hard to do a good job.

Zhuang Daozhong said: Yifan, you have to make a good start and don't let us down.

The state banquet master who was the first to agree also said: Feng Yifan, your master, was the chef we admired the most. Since you are his disciple and you are now the chef of Su Ji, you can't If he loses his face, the opening of that western restaurant can only be successful.

After hearing this, Zhuang Daozhong said: Hahaha, did you hear that? This person is Xue Mengchun, who is also your uncle. Don't let us live up to our expectations.

Feng Yifan was a little surprised when he heard Xue Mengchun's name.

This name may be even more famous than Zhuang Daozhong's reputation.

It's not that the other party's cooking skills are better than Zhuang Daozhong's.

But because Feng Yifan knew that Xue Mengchun was the authentic inheritor of Kung Pao cuisine. Nowadays, as Kung Pao cuisine has a relatively high reputation in China, Xue Mengchun's status in the culinary world is also higher.

Feng Yifan stood in awe and said, Okay, Uncle Master, please tell Uncle Xue that I will work hard. When the Western restaurant is basically stable, I will make a special trip to visit him and all the seniors.

Just after saying this, Xue Mengchun's words came from over there: Yifan, your western restaurant has opened, why don't you invite us to try it?

Feng Yifan quickly said: That's right, the Western restaurant is scheduled to open on a trial basis next Friday night. Seniors, please visit us when you have time and give us some guidance.

Xue Mengchun immediately agreed: Okay, we will be there on time next Friday night.

After saying goodbye to the seniors over there, Feng Yifan still felt a little wandering after hanging up the phone.

He did not expect at all that he would get the full support of his uncle, and that the big guys in the domestic culinary industry would also show support for him.

After standing by the lake and blowing in the wind to calm down for a moment, Feng Yifan came back to his senses.

Turning to look at Chen Shoulin and Yang Zhiyi, he smiled and said: This time I have really become famous. Maybe some things need to be adjusted. There will also be some masters from my uncle's side who will come to taste it.

Chen Shoulin and Yang Zhiyi were also very happy after hearing this.

Chen Shoulin said: Okay, Yifan, you are really going to be famous all over the country this time.

Yang Zhiyi said: Yes, those who came with Mr. Zhuang must be big names in the domestic culinary industry. With them coming to support you, it will be difficult for your Western restaurant to become popular.

Feng Yifan was relatively calm: Well, with them coming, the reputation of the Western restaurant will indeed be further improved, but this also requires us to be better ourselves. After returning, we will give those people a week to make them master the menu. Those dishes.”

Chen Shoulin was a little surprised: Is there only one week? Is the time too tight?

Feng Yifan shook his head: This is a test for them, not to mention I will take them to do it myself. If they can't master it in a week, it can only be said that I chose the wrong person.

Seeing Feng Yifan's confidence, Chen Shoulin and Yang Zhiyi were also full of expectations.

Just at this time, three little girls got up from their nap and stood outside the tent and shouted loudly.

Dad (Father Feng), grandpa, let's get up.

Feng Yifan and the three of them looked back, then smiled and waved in response, and ran quickly from the lake to the tent.