Hardcore Chef Dad

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After the highlights of the plate presentation, the video screen transitioned directly to the first course.

Everyone who watched the video was surprised when they saw the first dish.

A very small shortbread with a bright red ham roll on top. The ham roll is filled with fillings and decorated with screaming circles. This dish is really exquisite beyond everyone's expectations.

Wow, is this really a dish? It can be made so small and delicate.

Are you not full? It's all gone in one bite.

Yeah, isn't this too small?

Can this be considered a dish?

Why does it feel weird?

…

After some questioning, someone quickly came out to explain what was going on with such a small-looking dish.

It seems like some of you upstairs have never been to a Western restaurant, right?

This is the first dish. In fact, it should be regarded as an appetizer. The purpose is to appetize the guests and serve as a guide for the dishes that follow. It cannot take away the taste of the dishes that follow. At the same time, it is not so energy-intensive that the guests can eat it all at once. If you are full, it will be difficult to serve the next dishes.

After having this explanation, people on the Internet went directly to ask those well-known online chefs.

In fact, Feng Yifan's dish also confused several well-known chefs on the Internet.

To be honest, these well-known chefs on the Internet are not considered top chefs themselves.

Because some top chefs released some videos of Feng Yifan's previous cooking during previous quarrels, and it was actually possible to see Feng Yifan's skill.

After judging Feng Yifan's level, those truly top chefs would naturally not venture out into such muddy waters.

As for the well-known online chefs who came forward to raise some doubts, they are somewhat famous on the Internet, but their actual standards are indeed not that high.

So now I see a video like this,

Just watching the highlights of the plating has left several people speechless.

If you don't realize the other party's strength at this time, then it's probably impossible to become famous online.

So when people start to come to them and ask for reviews of such a dish.

To everyone's surprise, several people who had previously questioned Feng Yifan's lack of quality but were hyping it up on the Internet all chose to remain silent.

Seeing that I couldn't find a professional evaluation, many people on the Internet continued to argue with each other.

However, since no one who truly appears to be professional comes forward, the arguments on both sides are unlikely to hold water.

It seems that such a debate about Feng Yifan on the Internet is about to end.

Li Fei'er saw that her popularity seemed to be declining, so she quickly found Feng Yifan and asked him to post a Weibo post.

Chef Feng, at this time you should post a Weibo, use your last bit of popularity to promote yourself, and launch your Western restaurant. I believe that many people will come to try it soon.

Feng Yifan also smiled helplessly: Does advertising have to do this now?

Su Ruoxi quickly said: Xixi's mother asked you to do it, so just post it. You said you created a Weibo before, but how many posts did you make? Many fans eventually came to me, and then they stayed with me all day On Weibo, I asked what are you busy with?

Feng Yifan smiled and said, Hahaha, isn't that great? You have something to do.

Su Ruoxi immediately said: Can't you post a Weibo now to advertise?

Then, Su Ruoxi and Li Feier encouraged the little girls to help persuade their father Feng.

In the end, Feng Yifan had no choice but to agree: Okay, okay, I'll send a Weibo post.

Then Feng Yifan wrote a Weibo post.

First of all, I want to thank everyone for their trust and support in my cooking. I was really just an ordinary chef originally. I never thought that I would win the support of so many people, and I could also be trending on the Internet and be supported by many people. Here I can only say thank you all again.

As for the Western restaurant, I spent five years abroad and learned a lot of Western cooking techniques. I think there is actually a lot worth learning about Western food, and I hope to use our own domestic ingredients to cook Western dishes. Everyone tastes.

That's why I decided to open such a Western restaurant so that the price of Western food can be slightly lowered. It is no longer a high-end dish in everyone's eyes, but a dish that everyone can taste.

This time, it’s my attempt, and I’m not sure if everyone will like it.

So I sincerely welcome everyone here to come to Huaicheng and try my Western restaurant on Huaicheng Ancient Street.

I will also collect your opinions and try my best to improve in the future.

Feng Yifan sent out such a long Weibo, and it also included a poster made by Meng Shitong and others for the opening of their restaurant.

Suddenly, another bombshell dropped on the already fading popularity.

Many people who had followed Feng Yifan's Weibo before immediately began to forward his Weibo posts.

Some people even rushed to tell each other on Weibo.

Awesome, I finally waited until Chef Feng posted on Weibo.

Ah Qingjie, Chef Feng posted on Weibo.

Hahaha, it's really Chef Feng's Weibo post.

Did you hand it out by yourself? It's not like Ruoruo's mother was handing it out on your behalf, right?

It's possible. It was sent by Ruoruo's mother once before.

Isn't that true? There is such a big commotion today, and Chef Feng will not show up at all? That is too unreasonable.

That's because you don't understand Chef Feng. He doesn't like these things. He only wants to cook well and is a top chef who truly has his own pursuits.

Is Chef Feng really a top chef?

Of course, Chef Feng is the former chef of a three-star restaurant.

Is it true? How do you know?

Hey, don't worry about how I know, you will all know soon.

…

Among the many comments, this one revealing that Feng Yifan was once the chef of a foreign three-star restaurant quickly gained a lot of attention and began to be liked, commented, and forwarded by many people.

As a result, Feng Yifan's hot searches have once again increased.

Many people are guessing which three-star restaurant Feng Yifan is the chef?

When Li Fei'er saw this comment, she smiled and handed it to Feng Yifan and everyone.

Yang Zhiyi made a decisive guess: This comment was probably made by one of the busy young people at Su Ji's side, right?

Su Ruoxi guessed: Is it Ma Xiaolong?

Yang Zhiyi shook his head: Not necessarily, it might be Chen Xu or Luo Yu.

Li Feier added: Maybe it's Catherine? Her Chinese is also pretty good.

Three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, ran on the grass by the lake for a while. When they saw their parents sitting there motionless, the little girls immediately ran back.

Feng Ruoruo saw her mother chatting with Aunt Li and Uncle Yang, and looking at her mobile phone with a smile. She threw herself into her mother's arms and asked, Mom, what are you looking at?

Yang Xiaoxi also got into the arms of his parents and asked, Yes, what are you looking at?

Chen Yaofei moved closer to Feng Ruoruo, and then Su Ruoxi took the two girls into her arms and looked at them.

Look, someone here told you that your father Feng is the chef of the Samsung restaurant. So, we are all guessing, who is this?

Feng Ruoruo heard this and said, You can look at his name.

Su Ruoxi said: The names on the Internet are all fake. You can't tell who it is by looking at the name.

Chen Yaofei also said: Yes, I heard my grandparents and parents say that you can name anyone online, so you don't know who the other person is.

Feng Ruoruo fell silent, stared at her mother's phone for a while, and suddenly said, Could it be Uncle Xiao Lin?

After hearing Feng Ruoruo's words, everyone laughed: Hahaha, we are also guessing.

Feng Yifan and his family were playing with the little girls by the lake. In Lin's shop, Shi Jiahui and a group of young people gathered together, and they have been paying close attention to the discussion about Feng Yifan on the Internet.

As for directly revealing that Feng Yifan was once the chef of a Samsung restaurant, it was the result of collective discussion between Shi Jiahui and others.

The Weibo account that posted the comments was newly registered by them.

As soon as the comments came out, it was like a flame was ignited again. Discussions about Feng Yifan on the Internet quickly increased, and everyone was very excited.

Ma Xiaolong said: It's very good. It has achieved initial results. Next, we can increase the publicity.

Lin Ruifeng asked: Will Master be unhappy if this happens?

Shi Jiahui said: No, if you publicize it like this now, the business of the Western restaurant will definitely boom in the future. Your master will definitely not be unhappy by then.

On the contrary, Catherine was a little worried about herself: I'm afraid that if the business is booming, we will hold back the chef.

After hearing this, Shi Jiahui asked: You haven't mastered those dishes yet?

Catherine, Hans, and Tom looked at each other, and then all three shook their heads.

Ma Xiaolong said: It is not easy to completely master it. It cannot be mastered in a short time. We still need some practice, especially some practice on heat and seasoning. Otherwise, when the time comes to cook, a little deviation will also cause taste. Upper deviation.”

Ning Cheng asked curiously: Is it really that strict?

Ma Xiaolong nodded: Yes, very strict.

Chen Xu and Luo Yu looked at each other, and they were even more unsure of themselves.

Luo Yu spoke first: When it comes to that dessert, I'm still confident, because I've made it many times, and I just adjusted the shape, and the chestnut puree part, without adding milk.

But when it comes to cooking, I feel like I may really have no talent.

Seeing that Luo Yu was a little disappointed, Shi Jiahui put her arms around Luo Yu's shoulders and said, No need to do this. In fact, everyone has their own areas of expertise. It is not that easy to become an all-round cook like Feng Yifan. Apart from talent, It also requires years of immersion in it and dedicated study.

So if you are just getting started now, there will definitely be a big gap, but as long as you work hard, you should get better over time.

Catherine also said: Yes, don't be discouraged. Hans was also born as a pastry chef, and he also spent a lot of time learning cooking skills. I believe you only need more time to learn, and you should be able to learn it, slowly. You’ll be fine, even if you’re not very proficient, you should be able to make the dishes on the menu.”

Chen Xu comforted him: Don't be afraid, I'll study with you.

With everyone's encouragement, Luo Yu regained her confidence and decided to study hard.

At this time, Ma Xiaolong raised his phone and said, Look, everyone, there are changes on Weibo again.

Everyone looked at their mobile phones and saw the official account of the travel and food magazine founded by Lu Xiguo and Quan Chengping and forwarded Feng Yifan's Weibo.

The official account of that magazine forwarded it, and the effect was naturally completely different.

You know, that magazine is still very well-known at home and abroad.

In particular, many overseas food critics are regular readers of this magazine, and they also follow this magazine.

After the official account of the magazine forwarded it, it immediately attracted the attention of some domestic and foreign food critics.

Overseas, top food critics recognized Feng Yifan one after another.

I have been looking for him for so long, and it turns out he has returned to China.

No wonder I can't find any information about him in so many restaurants abroad.

I've been back for half a year.

As expected, we were not disappointed. The new restaurant has opened.

Looks like it's time to taste it.

…

Lu Xigo took his mobile phone and handed the forwarded Weibo to Lu Cuiling and Feng Jiandong to read.

Hahaha, let's see, your son will become a celebrity soon.

Lu Cuiling originally wanted to accompany her granddaughter on a trip today, but Lu Xiguo and Quan Chengping learned that Feng Jiandong was coming and took the initiative to find the old couple on the ancient street.

Although Lu Cuiling was a little unhappy, she finally came with the two old men after Feng Jiandong's persuasion.

Lu Cuiling looked at the forwarded Weibo and naturally understood her uncle and brother-in-law's intentions.

It's useless for you to make my son a celebrity. He is him and I am me. Don't expect to bribe me like this, and don't try to persuade me in this way. I will definitely not go back to see that old man.

Quan Chengping and Lu Xigu looked at each other, and then he decisively changed the subject, not mentioning the matter of persuading Lu Cuiling at all.

No, I came here today to find you and Jiandong. I just wanted to meet and get together with everyone. Besides, Yifan is so outstanding. Without our help, he would definitely become famous.

Feng Jiandong could see that his wife's uncle and brother-in-law were obviously a little afraid of his wife.

He had no choice but to come out and smooth things over: Yifan, I have worked hard on my own these years. Now with the help of my uncle and uncle, I will definitely reach a higher level. Cuiling and I still have to thank our uncle and my uncle. Uncle.

Lu Cuiling immediately said: That's because your son is good enough. Otherwise, do you think these two old guys would eagerly come to promote him? Don't deny your son's own efforts and attribute all his achievements to others. Our son is famous It’s all based on true ability.”

Feng Jiandong showed an expressionless expression on the surface when he heard his wife's words.

But in fact, in his heart, he was really happy.

I didn’t expect that you, Lu Cuiling, would praise your son’s excellence in public like this?