Hardcore Chef Dad

Hard-core chef dad ()!

Feng Yifan held his wife's hand and entered Fujing Building, and Su Liancheng immediately came over to greet him personally.

Follow Su Liancheng into Fujing Building and come to a position near the lake where you can lean on the railing and look out.

Feng Yifan did not sit down directly, but first picked up the tablecloth on which he sat, carefully checked the wind through the window, and also carefully checked the tables and chairs.

Su Liancheng was a little surprised when he saw this situation, and couldn't help but ask Su Ruoxi next to him: Sister, what does this brother-in-law do?

Su Ruoxi didn't know whether to laugh or cry when she saw Feng Yifan's cautious look.

Don't worry about him, he's just being cautious.

Feng Yifan said with a serious face: The doctor told me that you can't blow the wind now, and the most important thing is that you can't catch a cold, so I have to check it out.

While talking, Feng Yifan also tried to get closer to the air conditioner to determine whether the wind from the air conditioner would blow here.

Then someone adjusted the position of the air conditioner to ensure that it could make my wife feel cool, but not blow directly on her body.

Seeing her husband's cautious look, Su Ruoxi said helplessly: Are you still going to eat or not?

Su Liancheng quickly said: It's okay, sister, brother-in-law is right to be careful.

Feng Yifan finally made sure that the adjustment was done before coming back and helping his wife sit down.

Be careful. It's always good to be careful. You are the key protection target of our family now. I can't let anything happen to you. Otherwise, my mother won't be able to skin me when I get home?

Hearing this, Su Ruoxi stood up and said, I don't believe it. I'll ask mom.

Feng Yifan quickly grabbed his wife and said, Okay, you can do whatever you want, as long as you are comfortable, don't bother mom.

Su Ruoxi sat down, turned around, kissed her husband and said, Husband, thank you.

Su Liancheng looked on and said, Can you two be more careful? Your daughter is already so old and she is still carrying a baby. Are you doing this in public?

Feng Yifan sat down and said, Okay, don't be nagging, let's bring the good wine and food quickly.

Su Liancheng heard this and asked strangely: Have you not ordered yet?

Feng Yifan responded with a smile: If we don't order it, go and tell the Ninth Uncle that we are here. The Ninth Uncle will know what to serve us.

Su Liancheng suddenly realized: I see, let me tell you, why did you two suddenly remember and come over for dinner? It turns out that Uncle Ninth Master said that there will be people who will come to taste the dishes today, are you two?

After saying this, Su Liancheng told the waiter, and the waiter quickly walked to the kitchen.

When Feng Yifan saw that Su Liancheng hadn't left, he asked directly: Brother, when will you go to work at Su Ji?

Su Liancheng's face instantly lit up: Can Su Ji open for business? Are your menus ready? Then I can go over at any time. Anyway, Uncle Ninth Master is helping to keep an eye on the Fujing Building here.

Seeing her cousin's expression, Su Ruoxi also smiled and said, Don't listen to him. Su Ji hasn't opened yet. Now he's forcing the senior sister and the others to serve two dishes each, and only the senior sister has to serve one dish.

Su Liancheng was a little surprised: Yifan, why do you ask Senior Sister and the others to each prepare a dish? Shouldn't the menu be made by you? People who go to Suji must be because of your reputation, and they must also want to Do you want to eat your food?

Feng Yifan said calmly: That's why I hope that the senior sister and the others can break through themselves and each cook one or two dishes.

Su Liancheng was surprised: Why?

Feng Yifan continued: Because I hope others will remember Su Ji instead of me.

Su Liancheng was stunned immediately.

Not to mention Su Liancheng, even Su Ruoxi was stunned.

But Su Ruoxi's eyes soon filled with tears, and she reached out to hold her husband's hand. She understood her husband's intentions. He did not want to use Su Ji to achieve his own reputation. On the contrary, he hoped to use his own reputation to bring Su Ji back to life. Pushed to a height that my grandfather had never reached when he was still alive.

Su Ruoxi understood her husband's heart. In addition to being moved, she also felt a deeper love for her husband.

She finally knew what kind of efforts and sacrifices her husband was making for her, the family, and Su Ji.

Perhaps it is the husband’s fault that he has been away from home for five years and has not given much news.

But the husband has decided to use everything he has to make up for this family, her Su Ruoxi, and Ruoruo.

With such a husband, Su Ruoxi feels that she is the happiest woman in the world.

Feng Yifan held his wife's hand and said with a smile: What's wrong? Are you touched by this? Then I will take good care of you and Ruoruo in the future, shouldn't you be even more touched? Don't be too touched, these are what a husband should do Yes, it was my fault before and I didn't take good care of you.

Su Ruoxi immediately said: No, don't mention the past things again. Those things have passed. I only know that now you are my best and best husband.

As she said that, Su Ruoxi hugged her husband, and the couple sat hugging each other by the window.

Su Liancheng could only cough: Ahem, cough, cough, well, please pay attention to the impact, okay?

Su Ruoxi turned around and said, What's wrong? We are husband and wife, is there anything wrong with this?

Su Liancheng had no choice but to say: Okay, you two, please continue, I will help you two prepare the dishes.

But just as Su Liancheng turned around, Sun Mingxing had already brought the dishes.

Feng Yifan saw the smile and asked: Uncle Ninth Master, you are so anxious to ask me to come. What kind of good food have you cooked, and you still want me to bring Ruoxi to eat with you?

Sun Mingxing smiled and asked his apprentice to serve the dishes.

While opening the lid, Sun Mingxing said: Didn't you make a few Red Mansion dishes at Fu Jing Lou before? Unfortunately, there are only four. I've added four more for you today. It just so happens that two of them are also dim sum. Put them on the table. Fujing Building is just right, I invite you two to come and have a try.

When the lid was opened, Su Ruoxi saw at a glance the beautiful pink dumplings in the cage.

Feng Yifan looked at the dumplings and said with a smile, They should be crab dumplings, right?

Then Su Ruoxi looked at the snacks on another plate and asked, Where is this one?

Feng Yifan took a look and said, This is a tofu skin bun.

The two dishes that were served were somewhat exquisite.

Feng Yifan looked at it carefully and said: The Ninth Master is really amazing. This pheasant and melon dumplings, and this one, steamed duck with fermented rice wine, are not simple, but they are exquisite.

Su Ruoxi smelled the rich aroma of fermented wine and was a little surprised: Oh? It really smells like fermented wine.

Feng Yifan continued: But Ruoxi can't eat this dish. She has a baby in her belly now, and alcohol is not good for the baby.

Sun Mingxing quickly said: Oh, evacuate immediately.

However, Feng Yifan still stopped him: Don't be anxious. Although Ruoxi can't eat it, I can help you taste it.

Su Ruoxi immediately stared at her husband: You actually want to eat alone?

Feng Yifan smiled and said, No, alcohol is indeed bad for children.

Sun Mingxing said to Su Ruoxi from the side: Ruoxi, if you think it's not good, I will remove this dish. It doesn't matter. I won't let Yifan taste it.

But what Sun Mingxing didn't expect was that Su Ruoxi actually said: It's better not to trouble uncle, let Yifan have a try.

Sun Mingxing was stunned for a moment, then laughed: Hey, you are indeed a couple, and you have agreed to this.

Feng Yifan said proudly: Uncle, you see that you have come up here, and we are too embarrassed to ask you to take it back, right? Although Ruoxi can't eat it, I can eat it. Of course, I may not be able to finish it. I will leave the rest later. Pack it up and I’ll take it back to Ruoruo to eat.”

Su Ruoxi immediately said: Ruoruo is still a child.

Feng Yifan said softly: It doesn't matter, you can eat some duck meat.

Sun Mingxing had no choice but to say: Okay, the dishes have been served anyway. As for you two, whether you want to take it away or finish it here, you decide for yourself. You just want to give me feedback.

Feng Yifan then became serious.

First, he picked up the crab dumplings. After examining them carefully, Feng Yifan cooled them down and fed them to his wife.

Su Ruoxi also tasted it carefully, chewing it slowly in her mouth.

After Su Ruoxi almost finished eating, Sun Mingxing looked at him nervously, while Feng Yifan smiled and asked, How are you, wife? Do you like it?

Su Ruoxi thought about it for a moment before saying, Well, it tastes very good.

Sun Mingxing breathed a sigh of relief upon hearing this.

But then Feng Yifan picked it up, smelled it carefully, and then looked at it over and over for a long time. It was best to bite half of it open and look at the cross section of the inside. He really evaluated it very carefully.

This made Sun Mingxing nervous again.

Even Su Liancheng and the apprentice who was serving the dishes were a little nervous.

Feng Yifan finally nodded: Well, my uncle's craftsmanship is indeed amazing. This dumpling was reproduced very successfully. The umami of the crab, the aroma of the meat filling, and the hint of elasticity of the shrimp are really great. The seasoning is also very suitable.”

At this point, Feng Yifan gave some more opinions: But uncle, I think you chopped the shrimp meat too finely. In fact, you can pat the shrimp meat slightly, and then chop it lightly with two knives, so that the shrimp meat is Keep the particles and it will taste more delicious.”

Upon hearing Feng Yifan's opinion, Sun Mingxing thought for a moment and nodded: Well, good idea, good idea.

After eating the dumplings, Feng Yifan picked up the tofu skin buns, looked at them carefully, and fed them to his wife first.

Su Ruoxi said this time: It's delicious. I like this.

Feng Yifan also took a bite, and after carefully looking at the fillings inside, he gave the suggestion: Uncle, in fact, the fillings of this steamed bun do not need to be limited, and some changes can be made in the four seasons. In this way, I think Fu Jing The diners in the building will definitely like it.”

This time, before Sun Mingxing could say anything, the apprentice who came to deliver the food said, Yes, Master, we can adjust the fillings.

Sun Mingxing said: Okay, I heard it, you don't need to repeat it again.

Having tasted both dim sums, Feng Yifan then let his wife try the pheasant and melon dumplings.

Feng Yifan introduced from the side: The word is pronounced 'JI'. This dish can also be called melon. The main ingredient is chicken breast, cut into diced melon seeds, and paired with pickled melon dices, diced bamboo shoots, and melon seeds. When frying together, it is best to use pheasant breasts.

Su Ruoxi listened to her husband's words and also liked the food very much: I like this.

Feng Yifan laughed: Why are you like my daughter? You like everything?

Su Ruoxi immediately said: It's delicious.

Feng Yifan tasted it and said, Well, it tastes really good, but uncle, are you a bit stingy? Are you just making it with pickled cucumbers? At least some diced bamboo shoots and melon seeds?

Sun Mingxing nodded and said, Okay, I'll remember it and I'll add it later.

The last one is Steamed Duck with Rice Wine.

In fact, the previous dishes can still be more or less traced, and some methods can be found, or references on how to make them.

But there really aren’t many ways to make this “Steamed Duck with Rice Wine” for reference.

Feng Yifan gently tore off a piece of duck meat and found that it was very soft and rotten. He could tear the skin and meat apart at once, and after tearing it open, the rich and sweet aroma of fermented rice hit his face, which was really tempting.

Su Ruoxi was beside her impatiently, but she didn't dare to ask for it directly, fearing that the alcohol in the wine would have some effect on the child.

Feng Yifan smelled it carefully, then tasted it himself, and then handed it to his wife to eat.

It doesn't matter. I was just worrying too much. After steaming, most of the alcohol has evaporated.

Su Ruoxi felt relieved and opened her mouth to eat what her husband fed her.

After eating it, Su Ruoxi was a little surprised.

It looks very greasy, but when you actually eat it, it doesn't feel greasy at all. The key is that the duck skin has a sweet smell, which is really fragrant. The meat tastes not bad at all, and I thought it would be very sweet. It's greasy, but it doesn't taste very sweet when you eat it.

Feng Yifan stood up and bowed deeply to Sun Mingxing: Uncle Ninth Master, I really admire you for actually making such a dish. This steamed duck with fermented rice wine can definitely be used as a big dish in Fujinglou. , it’s the specialty of Fujinglou.”

Seeing Feng Yifan taking the initiative to bow and praise, several of Sun Mingxing's disciples were really excited.

Sun Mingxing was also very excited because he knew that his attempt was successful.

Feng Yifan then invited the ninth uncle to sit down and had a serious discussion with the ninth uncle, especially about the methods of this Steamed Duck with Rice Wine.

Feng Yifan did not directly ask for details, but only asked about the method used by the ninth uncle.

Sun Mingxing did not hide anything and said directly: I actually learned from the practice of Jinling salted duck.

Feng Yifan was stunned for a moment, thought about it carefully, and vaguely guessed the method.

He gave a thumbs up to Ninth Master Uncle again: Ninth Master Uncle is really amazing. He even thought of using the salted duck method to make it. Hahaha, this is really great.

It happened that Lu Cuiling and Feng Yifan's grandfathers came in at this time, and Feng Yifan quickly waved his mother and others over.

Mom, uncle, uncle, try this duck quickly and see if it makes you feel like you're back home?

Lu Cuiling and the two old men looked at each other, then sat down and picked up chopsticks to tear off some duck meat to try.

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