Hardcore Chef Dad

Hard-core chef dad ()!

With the opinions given by Su Jinrong, everyone gradually changed some ideas and thought about how to make some innovative attempts based on traditional dishes.

And because a traditional old chef like Su Jinrong is there to give guidance, it makes it easier for everyone to master traditional cooking.

Gradually, everyone in Su Ji's kitchen shifted from thinking about how to create new dishes to replicating traditional dishes.

Among them, Su Jinrong and Shi Jiahui played a key role.

Both of them can be regarded as the best in traditional cooking.

Even though Su Jinrong missed many opportunities in his life and never left Su Ji, he was still the absolute top in terms of craftsmanship.

Shi Jiahui also heard her father comment on this.

If Su Jinrong could leave Su Kee, he would probably be a top chef in the country who could be named after his father. It's a pity that he has too many family responsibilities and cannot leave Su Kee.

So today, under the guidance of Su Jinrong, a group of young people really saw the strength of the top chefs in the country.

As if he found it inconvenient to speak in a wheelchair, Su Jinrong simply stood up.

Standing in front of the stage with a cane, he said very seriously: No matter what kind of food, whether it is Eastern or Western, in fact, when designing, we must abide by three principles. The first step is to review the materials and the second step. Traditionally, it is called 'matching a daughter to a husband', and the third step is called 'teaching students in accordance with their aptitude.'

Seeing the old man standing up, everyone also stood in awe, and everyone listened very carefully.

But after listening, everyone looked confused. They didn't understand why there was such a thing as matching women to match husbands and teaching students in accordance with their aptitude?

Seeing everyone's puzzled faces, Su Jinrong explained: The idea of ​​matching a daughter to a husband is based on ancient marriages. Parents choose a husband for their daughter based on her talent and appearance. That is to say, when we cook, we also need to choose a husband according to the main idea. Use the ingredients to match the appropriate ingredients and condiments.”

After hearing this explanation, everyone immediately understood and found this statement very interesting.

Su Jinrong went on to say: Teaching students in accordance with their aptitude is not a literal meaning. When we cook, it means using different heat and methods to cook according to different ingredients.

After listening to these two explanations,

Everyone present nodded to express their understanding, and at the same time began to make plans in their hearts.

Su Jinrong continued: So if you want to design a new dish, you must first select the main ingredients, determine the main ingredients, and understand the advantages and disadvantages of the main ingredients. Here is the material review Talented.

Then, based on its advantages and disadvantages, we need to consider how to match the auxiliary ingredients, which can highlight the advantages of the main ingredients while covering up the shortcomings, thus presenting a perfect dish in terms of taste.

Finally, it is necessary to use appropriate heat for cooking according to the characteristics of the main ingredients and auxiliary ingredients.

Listening to Su Jinrong's lecture really fascinated everyone present.

Not only young people, but also Shi Jiahui, a middle-aged chef who has studied with the father of a top chef for many years and has worked in the kitchen industry for many years, was also fascinated by what he heard and felt that he had gained something.

After explaining these theories to everyone, Su Jinrong gave another example.

Jiahui should know that there is a classic dish in Suji called Red Crispy Chicken.

Shi Jiahui nodded: Yes, I know. My father once said that this dish can be regarded as the master of strong dishes, a truly sweeping monk-level dish. It seems simple, but it is not easy to make it well.

Su Jinrong also nodded: Yes, red crispy chicken is a difficult dish to prepare.

Then, Su Jinrong began to explain to everyone separately.

“First of all, Red Crispy Chicken, as you can see from the name, the main ingredient of this dish is chicken.

So what are the pros and cons of chicken?

Upon hearing this question, everyone present looked at each other in confusion.

Then it was Ma Xiaolong who said, Chicken is more delicious and does not contain as much fat as red meat. It may taste healthier.

Su Jinrong nodded: Well, that's basically right. However, the low fat content is both an advantage and a disadvantage, because the low fat content will make the chicken taste dry and not thick enough in taste. If it is used to make thick The taste of the food will be a bit lacking.

Everyone listened attentively, and they all knew that what Su Jinrong said were very important and professional points.

Su Jinrong continued: After we understand the advantages and disadvantages of this chicken and review the materials, we will then make some combinations with the chicken according to the dishes we are going to make, to make up for its shortcomings, and at the same time highlight its advantages.

Red crispy chicken is a rich dish, so we need to match it with auxiliary ingredients to increase the taste.

So I chose pork and shrimp, which add fat and texture, which will make the whole dish more delicious.

After selecting the matching ingredients, we needed to combine these three items, so we borrowed a cooking technique from Shandong cuisine, stuffed.

Chop the pork and shrimp into a puree, beat it vigorously, and stuff it on the flattened chicken leg embryo after deboning.

As he spoke, Su Jinrong couldn't help but start making gestures with his hands, as if he were cooking.

Everyone in the kitchen was fascinated. When they saw Su Jinrong's movements, they imagined the scene of cooking in their minds.

After the raw embryo is stuffed, the next step is to teach students in accordance with their aptitude. How to finalize the shape of the raw embryo? That is to first fry it in oil so that the stuffed chicken, pork and shrimp paste can be integrated into a whole.

In this way, the green embryo is completely formed. If you want to make the final dish, you also need to consider that the flavors of the three ingredients need to be blended. Next, we will use the red stewing method to mix the seasoned raw embryo and soup in a casserole. Pour the juice into the casserole together and simmer slowly over low heat.

Narrating the cooking process of the entire dish also makes everyone feel that such a dish is really exquisite.

Whether it is the process of brewing in the front, controlling the frying temperature in the middle, or even the final seasoning and casserole stew, every step requires careful control. If you are not careful, the dish may go wrong.

After Su Jinrong finished talking about the dishes, he said: Look, the cooking process of a dish must follow this principle, so you can't just try to cook it out of thin air, but you must first think about how to cook it.

Yifan should have told you before that you should first determine the main ingredients and then try it.

And what I tell you today is to tell you that determining the main ingredient is not about choosing one ingredient, but about understanding the ingredient, the advantages and disadvantages of the ingredient, and then trying based on the advantages and disadvantages, how to make the advantages of the ingredient more effective. Highlight how to make up for shortcomings.

After listening to Su Jinrong's words, especially the previous explanation of the three principles of cooking, everyone felt something and seemed to have realized something.

Next, everyone no longer tried blindly, but everyone calmed down and thought.

Which ingredient should you choose as the main ingredient?

What are the advantages and disadvantages of the main ingredients?

What accessories are needed?

How to match them to highlight the advantages and make up for the disadvantages?

Thinking about these issues gradually gave everyone some new directions, and Chen Xu, Luo Yu, Hans and Tom began to overturn their previous assumptions.

Because after Su Jinrong's explanation, they discovered that there were too many shortcomings in their previous design.

So several people also started to re-select ingredients and directions.

Even Chen Xu and Luo Yu took out the recipes they had prepared before and began to seek some new inspiration for the recipes.

Shi Jiahui helped his uncle to sit down and whispered: Uncle, it seems that you are right to come today. It has given us some new thoughts and ideas, so that we will not be as blind as before. In fact, Yifan has not been as blind as before. I have said it several times, but it has not been taken seriously by everyone.”

Su Jinrong smiled and whispered: Yifan, he did it on purpose. He wanted me to teach you this lesson, so that the young people can understand that I am his master. This is to make these young people respect me. Be respectful.

Shi Jiahui was a little surprised when he heard it, but after thinking about it carefully, he felt that what his uncle said was correct.

Otherwise, with Feng Yifan's current level, how could he not remind everyone of the importance of examining and braiding materials?

He let everyone try it for a few days, and today he accompanied his wife to the hospital and asked his father-in-law to stay and watch everyone try making new dishes. It can be said that he made it clear that he wanted his father-in-law to teach them.

Su Jinrong shook his head and continued: Yifan felt that these young people were somewhat famous before they came here, and they all had their own pride. He said directly that maybe they would respect me, but they might be embarrassed. I am superficial, so I hope that I can give some guidance to the professor so that they can see my strength.

Shi Jiahui raised his head and took a look. It was true that these young people were really capable.

Not to mention Ma Xiaolong, Catherine, Hans and Tom, they had stayed at the Perovance restaurant with Feng Yifan before, and they were even involved in Perovance regaining three stars.

Even Chen Xu and Luo Yu have reached a certain level of dim sum.

Chen Xu studied under the dim sum master.

Luo Yu can rely on her talent to make delicious desserts and replace all the pastry chefs in the restaurant, which shows that she is excellent.

So when such a group of people come together, they must each have their own pride.

Their pride has been shattered by Feng Yifan, so they all obey Feng Yifan's words and are full of admiration.

But except for Feng Yifan, they may not have great respect for Shi Jiahui at first.

It wasn't until Shi Jiahui created a new dish first and was successfully selected into the menu that they finally recognized Shi Jiahui and recognized her status as sous chef from the bottom of their hearts.

However, there is another Su Jinrong behind Su Ji.

The old man's current physical condition makes it impossible for him to cook again.

So how to make these proud young people recognize Su Jinrong from the bottom of their hearts?

And he also needs to be able to respect Su Jinrong?

Feng Yifan then thought of a way to let Su Jinrong teach those things that he didn't say, so that these proud young people could understand that although Su Jinrong's body did not allow it, he was still a top chef.

Shi Jiahui said softly: Uncle Master, Yifan has good intentions.

Su Jinrong responded with a wry smile: But it's actually not necessary.

Shi Jiahui asked strangely: Why is it not necessary? Let these young people respect you. This is what you should do. I think Yifan is not wrong in doing this.

Su Jinrong said: Su Ji, now I own Yifan, so what does it matter whether they respect me or not? As long as they respect Yifan and can help him run Su Ji well under Yifan, I I think that’s enough.”

Shi Jiahui whispered: Uncle, this is Yifan's respect and filial piety for you.

Su Jinrong couldn't help but laugh after hearing this: He, now he's also starting to play with these colorful intestines.

Shi Jiahui said with a smile: How can this be considered Huahuachangzhi? I think Yifan is showing his filial piety towards you, and you see that Yifan has arranged everything in an orderly manner when he comes back. I see Ruoxi, Ruoruo Ah, they all like him very much, isn’t that great?”

Su Jinrong responded: Yes, after he came back, everything seemed to have changed.

Speaking of this, Su Jinrong looked at Shi Jiahui and said, Maybe if Yifan doesn't come back, I may not be able to meet your father again in my lifetime, and you won't come to Suji either.

Shi Jiahui thought for a moment and said, It shouldn't happen. My father often said he would come back to see you, uncle, but he was too busy before and couldn't leave.

Su Jinrong said he understood: Well, senior brother, he may be my father's best apprentice.

Shi Jiahui added: No, my father said that you are the best, and you are also the hardest working among the brothers. It is a pity that you are tied down by your family and cannot show your talents.

Su Jinrong smiled bitterly and waved his hand.

Shi Jiahui continued: Uncle, please don't wave your hands. Think about it, if you don't have enough talent, how can you teach Yifan?

Su Jinrong was stunned by these words.

Shi Jiahui continued: Uncle, my dad and Mr. Zhuang both said that after meeting Yifan, they finally realized what it is to be a truly master of Chinese and Western cooking. My dad and Mr. Zhuang both knew Yifan. Fan has high hopes that he can revive the reputation of Chinese cuisine.”

Su Jinrong waved his hand: Don't be too arrogant. Praising him so highly will put too much pressure on him. He still has to take care of his family.

Hearing this, Shi Jiahui was stunned at first, but soon understood that Su Jinrong's seemingly derogatory words were actually trying to help his son-in-law escape, as he was worried that his son-in-law was working too hard.

Shi Jiahui laughed: Okay, uncle, don't worry, I will definitely not let Yifan abandon his family.

Seeing that Shi Jiahui understood what he meant, Su Jinrong also smiled and nodded.

Su Jinrong and Shi Jiahui chatted for a while, and others in the kitchen also discussed it for a long time, but no result was reached yet, but several people also had their own new ideas.

Shi Jiahui looked at the time and said: Okay, it's almost noon, and the next door should start to get busy. Xiao Ma, please bring someone over to help Xiao Lin, instead of always you guys researching new dishes here and taking over the business next door. Leave it all to Xiao Lin alone.

When Ma Xiaolong heard this, he immediately came to his senses and directly called Chen Xu, Luo Yu and Hans to go next door to help.

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