Hardcore Chef Dad

Hard-core chef dad ()!

Many times, the disciple may not be able to fully understand what the master is saying, but if there are other brothers nearby to help with some pointers, they can better understand what the master means.

This was the case with Ning Cheng. Feng Yifan taught him for a long time at night but did not explain everything to him.

But after having late-night snacks with Lin Ruifeng and the others, sleeping in the same bunk bed with Lin Ruifeng, Ma Xiaolong, Hans, and Tom at night, and chatting about a lot of things together, Ning Cheng gradually began to understand.

He also understood the purpose of Feng Yifan leaving him alone to teach him how to prepare staff meals.

In the end, Tom asked Ma Xiaolong to help translate his words.

You have to understand that among the many chefs in our restaurant back then, John was the only one who could serve as a staff meal with your master. Therefore, John was recognized by your master and could become his apprentice and learn many things from him. All we can really do is lay hands on it.”

After Ma Xiaolong translated Tom's words, he couldn't help but ask: Hans, Tom, do you two really envy me for always serving staff meals?

Hans also said: Of course I'm envious. I wanted to take your place several times, but the chef wouldn't let you.

Tom said: Don't be too proud of yourself. Only those who can prepare staff meals can be regarded as being recognized by the chef.

Ma Xiaolong and the other three communicated in French, which Lin Ruifeng and Ning Cheng couldn't understand either.

Ma Xiaolong had no choice but to translate for two more people.

Lin Ruifeng heard this and said: No wonder, when I was in Suji, Master always asked me to cook for me and Master after the business was over at noon.

At this point, Ma Xiaolong and Lin Ruifeng instantly had a common topic.

The two were fellow seniors who often cooked for Feng Yifan's staff, and they had a really heated discussion.

Actually, Master clearly can do it himself, but he just wants us to do it for him.

Yes, and then Master will definitely complain that the food we made was really unpalatable. When I made it at the beginning, he even poured it out several times in front of everyone in the restaurant.

I haven't had that experience, but many times I cooked too much, and then Master wouldn't eat, so I had to finish it all by myself.

Yes, if he wants to finish eating, he will ask me to pick it up and eat it after he throws it away.

…

Listening to the conversation between Lin Ruifeng and Ma Xiaolong, Ning Cheng unconsciously felt a hint of envy in his heart and yearned to be like the two senior brothers.

Ning Cheng also wanted to cook for his master with his own hands, even if the master didn't like having him eat it all.

At least that way I can actually cook.

Lin Ruifeng and Ma Xiaolong chatted for a while, and Ma Xiaolong went to translate for Hans and Tom.

Lin Ruifeng said to Ning Cheng: Don't be anxious. You don't have any foundation, so you still need to lay a solid foundation. Otherwise, if you want to go back and learn the basics in the future, you may not have the opportunity you have now.

Ma Xiaolong heard this and said, leaving Hans and Tom behind: Yes, the basics are very important to us chefs.

After listening to what the two senior brothers said, Ning Cheng couldn't help but say, But when can I cook?

Ma Xiaolong immediately said: It's OK tomorrow. Let's start with the staff meal.

Lin Ruifeng thought for a moment and said, Why don't we wait? I'm really scared when I think that we have to eat the staff meal cooked by Ning Cheng tomorrow.

When Ma Xiaolong thought about it, he was afraid and said, Well, let's think about it in the long term.

Ma Xiaolong translated for Hans and Tom, and both of them said they should wait.

Ning Cheng saw that everyone was a little worried, but he held back his energy and wanted to do it once to show everyone.

With such firm belief, Ning Cheng gradually fell asleep.

In the dream, Ning Cheng dreamed that he finally succeeded, gained recognition from everyone, became the top chef in the world, and was sought after by many people.

It's a pity that everything is a dream.

Just when Ning Cheng was about to win the world's highest chef trophy, he was woken up by someone.

Opening his eyes, he heard Lin Ruifeng's urging: Get up quickly. Today I'm going to buy groceries with Master. If you don't get up, Master will definitely be angry.

Then Ning Cheng also got up and saw that Ma Xiaolong, Hans and Tom had all gotten up.

When everyone went downstairs to wash up, the whistle sounded outside.

It was Feng Yifan urging them to speed up.

Ma Xiaolong couldn't help but said, Oh, master, why does it come so early every day?

Lin Ruifeng said with a smile: Not every day, this happens only three or four times a week.

Ma Xiaolong said helplessly: Isn't three or four times a week enough? If it happens like this every morning, who of us can stand it? It's really unbearable.

Although he complained, Ma Xiaolong still speeded up and finished washing.

The group of people went out from home and walked to the end of the back alley, where they saw Feng Yifan's car parked on the side of the road.

The group of people quickly got into the car.

Feng Yifan drove his car and rushed to the market in the dark.

In the car, Feng Yifan asked: What do you want to buy today?

Lin Ruifeng immediately said: Today I need to buy catfish, then beef, eel, and some shallots and garlic, as well as shallots and green onions. They are all needed.

Ma Xiaolong continued: There are some other fish, and we may also need to buy some shrimps. By the way, Master, it seems that crabs have become available recently. Should we buy some too?

Feng Yifan shook his head and said, Don't worry, it's not the most plump time yet.

Hans and Tom also listed some of the things they needed to buy.

Feng Yifan smiled and asked: Hans, now that you have started to cook, your methods of using snacks as dishes can no longer be used.

Hans quickly said: Don't worry, chef, we won't use it again.

Ma Xiaolong also took the opportunity to reveal the funny things Hans had done.

You may not know that Hans used to be the best pastry chef in our restaurant, but he was not willing to be just a pastry chef, so he started to try cooking. As a result, he created a series of dessert recipes. All of us were almost bored to death.

Lin Ruifeng asked curiously: Cooking in the way of desserts?

Ma Xiaolong nodded: Yes, it's a shame he figured it out.

Lin Ruifeng thought about it seriously and found it a bit incredible, but he had to admit Hans' boldness.

Ning Cheng couldn't help but said: Actually, it's not impossible. Like the squirrel mandarin fish, it's generally sweet and can be considered a snack, right?

Feng Yifan immediately said: What do you know? Are sweet dishes cooked in the same way as desserts? Have you forgotten? What did we say yesterday? You have not made a staff meal. You cannot participate in such discussions for the time being. You Still need to continue practicing.”

Ning Cheng was stunned for a moment, but he quickly said: I understand, Master.

The atmosphere in the car suddenly became a little silent.

Everyone was a little surprised to get angry at Feng Yifan.

But if you think about it seriously, Feng Yifan got angry like this just to motivate Ning Cheng. Just like in the restaurant in Perovance, who hasn't been made angry by Feng Yifan?

So Ma Xiaolong also comforted him softly and warned Ning Cheng to continue working hard.

Ning Cheng felt a little aggrieved, but he was still convinced of Feng Yifan's abilities, so he didn't complain in his heart in the end.

After the group arrived at the market, Feng Yifan assigned tasks to the apprentices to go shopping.

He led Ning Cheng to Lao Zhang's vegetable stall.

Here, Feng Yifan also introduced some things to Ning Cheng, which was the basis for telling Ning Cheng how to choose some vegetables.

When Lao Zhang saw Feng Yifan coming, he also smiled and said: Yifan, you are very famous now. People in our market say that anyone who can do your business will be in his arms.

Feng Yifan smiled and said: Uncle Zhang, you must have hugged me.

Lao Zhang continued: That's right. Even if you don't buy your vegetables from me now, you still have to buy all kinds of onions and garlic from me.

Feng Yifan nodded: Yes, I still need to find you, Uncle Zhang.

Speaking of this, Feng Yifan asked strangely: By the way, where is Zhang Qiang?

As soon as he finished speaking, Zhang Qiang came out from nowhere without opening his mouth.

Brother, did you call me?

Feng Yifan looked at Zhang Qiang and said with a smile: What have you been busy with recently? I heard from Uncle Zhang that he seems to be in love recently? And then you can't work well anymore?

Zhang Qiang immediately said: No way, brother, you can't just listen to my father's words.

Feng Yifan then asked: Then your love story is fake?

Zhang Qiang hesitated for a long time and could only say: The love is true, but I didn't delay my work.

Zhang Qiang's father immediately said: You brat, you said you didn't miss your work? I was waiting for you to deliver the goods two days ago, but where did you go? You came back so late, the delivery was almost delayed.

Zhang Qiang quickly said: I was delayed in the end, wasn't I?

Lao Zhang immediately threw a potato out of it: You brat, you still have the nerve to say that.

Feng Yifan stretched out his hand to catch the potato and threw it back with a smile: Okay, Uncle Zhang, this is a good thing. Just stop complaining. Aren't you afraid that you will lose your wife by then?

Zhang Qiang also took the opportunity to say: That's right, you always urge me to get married. Now that I have found one, you are still not happy?

Lao Zhang suddenly felt very annoyed: Hey, are you still in high spirits?

Feng Yifan raised his hand and patted Zhang Qiang gently: Okay, stop talking to your dad here, do your job well, and after you're done, go fall in love. Your sister-in-law and I will go drink your wedding wine then.

Zhang Qiang laughed and said, Brother, actually, I want you to organize a wedding banquet for me.

Feng Yifan smiled and said, Okay, you are quite good at picking things up, but the place in Su Ji is too small. How about you treat me to Fu Jing Building? If I have time, I will cook a meal for you.

In the end, Lao Zhangtou said: No, it's fine to just stay in Suji. We don't have many people in our family.

As soon as this was said, the vegetable vendors nearby were unhappy.

Hey, you old Zhang, you are really stingy. Why don't you, the rest of us, invite your son to marry his wife?

Old Zhang, what's wrong with you? Are you telling me that you've made a lot of money in a year? Are you so stingy if I invite you to a banquet?

That's right, we will all go there then.

Yes, I will go without an invitation.

The words of a group of people made Lao Zhang amused: Okay, let's go. It depends on this guy's ability. If it works, I will invite everyone in Fujing Building.

Feng Yifan said happily: Okay, I will give you a discount when the time comes.

The conversation was in full swing when suddenly an acquaintance came over.

Feng Yifan turned around and saw that it was Qi Deqiang who had left Fujing Building. Behind him were several young cooks, one of whom was Lin Ruifeng's cousin, Lin Ruilong.

When they came to the vegetable stall, Qi Deqiang and others saw Feng Yifan, and they all felt a little uncomfortable.

Originally, such a group of people were tyrannical in the vegetable market. When they went to any stall, they would be treated as if they were bosses.

There was no other reason. Everyone in the market knew that Qi Deqiang and his team were chefs in a large restaurant, so they wanted to curry favor with them so that they could win this big order.

This also invisibly increased the arrogance of Qi Deqiang and the others.

Along the way, Qi Deqiang did not shy away from offering benefits such as kickbacks as each vegetable vendor took the initiative to show their kindness.

Although the final agreement has not yet been reached, Qi Deqiang has also gained a lot of benefits along the way.

But people are always not so easy to be satisfied once they have started.

So Qi Deqiang walked over here again, obviously wanting to continue to get some benefits.

But he didn't expect to meet Feng Yifan in front of this vegetable stall.

Facing Feng Yifan, Qi Deqiang hesitated for a moment, but still said hello: Hello, Chef Feng.

Feng Yifan looked at Qi Deqiang, then at the group of people behind him, especially at Lin Ruilong twice, and just responded calmly: Well, are you guys coming to buy groceries too?

Qi Deqiang was no longer as groveling as before, but said in a neither humble nor condescending way: Yes, there is a restaurant that invites me to go.

Feng Yifan nodded: Well, I know, it's the one that has been competing against Fu Jing Lou and wants to win the title of the No. 1 restaurant in Huaicheng, right?

Qi Deqiang said: Yes, it is Dexing Tower.

Feng Yifan added: Yes, you, the number one in the selection of Chinese cuisine in Huaicheng, can also be the chef of Dexing House.

When Lao Zhang saw Feng Yifan and Qi Deqiang chatting, he thought they knew each other, so he greeted him without much thought: The chef of Dexing Building? What do you call me?

Zhang Qiang still knew about Qi Deqiang, so he immediately helped answer: Dad, he is Qi Deqiang. He used to be in Fujing Building, but now he has switched jobs to Dexing Building.

Seeing that Zhang Qiang's tone was wrong, Feng Yifan smiled and said, Zhang Qiang, don't be like this. Everyone has his own ambitions.

Qi Deqiang did not stay here, said goodbye to Feng Yifan directly, and led others away.

Before Zhang Qiang was far away, he deliberately said loudly to Feng Yifan: Brother, you may not know that these people came from over there, but they took a lot of benefits from there, but I'm afraid those families got it for free. When I asked for money, I had no intention of buying it from them.”

When Qi Deqiang and his party heard Zhang Qiang's words, they were all a little dissatisfied, but Qi Deqiang kept his head down and speeded away, and the others could only follow quickly.

Feng Yifan couldn't help but shake his head and sigh as he watched the group of people flee.

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