Hardcore Chef Dad

Hard-core chef dad ()!

While everyone was busy thinking about preparing dishes, Ning Cheng was in a worse situation because Feng Yifan did not allow him to cook for the time being.

Ning Cheng didn't complain about this at first, because he knew very well that his abilities were limited.

But every time he heard everyone discussing in a lively manner, Ning Cheng was always left aside. Over time, he seemed to be a little isolated, and he began to feel a little negative.

After Feng Yifan noticed this, he discussed the end of the trial that night and stayed with Ning Cheng to pack things.

While cleaning up, Feng Yifan asked directly: Are you a little dissatisfied because I don't let you participate and don't allow you to cook?

As Ning Cheng packed up various things, he suppressed his emotions and said, No.

Feng Yifan smiled and said, You still say no? Look at your face, everything is written on your face.

Do you feel that everyone is discussing how to cook, but you are the only one who cannot cook, and you still need to help everyone. In the end, you have to wait for everyone to try out the discussion every day, and you have to clean up these things here. Do you feel like a hard worker?

Ning Cheng hesitated for a while, and finally couldn't help but raise his head and look at Feng Yifan.

Yes, I think so. I think I can cook now. I don't understand why Uncle Yifan doesn't let me participate in the discussion. You even ask me to do these chores and wash the dishes next to you every day. , shouldn’t it be Aunt Zhao’s job?”

Seeing Ning Cheng finally say the words, Feng Yifan also had a smile on his face.

So you think you are not as good as Sister Zhao. The restaurant is not open anyway. Sister Zhao still gets paid every month. She doesn't even have to stay with us so late. She doesn't have to be responsible for washing the utensils used in the trial. She only needs to wash the utensils used in the trial. The dishes and chopsticks next door can be washed and left.

Do you want to change with Sister Zhao? Or do you want to be like Sister Zhao and get paid to wash dishes?

Ning Cheng was stunned by these words.

After a long while, Ning Cheng said, No, I don't want to.

Feng Yifan pointed to the leftovers that had not been collected today and said: Then I will give you a chance. You can choose anything from these leftovers and make me a staff meal. If you can do well, I will let you participate starting tomorrow. discuss,

At the same time, you will cook the daily staff meals.

Ning Cheng was stunned again. Looking at the piles of scraps on the plate in front of him, he really felt that he had no idea what to do.

In fact, in the past few days, Ning Cheng was responsible for packing these things every night. According to Feng Yifan's request, he sorted them into bags, evacuated them all and put them in the freezer.

Although he did it every day, Ning Cheng didn't know his master's intention.

Now, the master actually asked him to use these leftovers to make a staff meal.

This makes Ning Cheng a little hard to understand. If such scraps are really made into employee meals, can anyone really eat them?

Feng Yifan saw that Ning Cheng was not moving, so he probably guessed what he was thinking.

What? Do you think these things should be thrown away? Do you think it is unhygienic to use these things for employee meals? Then no one can eat them, right?

Ning Cheng hesitated for a moment, then nodded sincerely.

Seeing that Ning Cheng really nodded, Feng Yifan smiled and said, Yes, you actually dare to admit it. If you don't dare to admit what you are thinking, then I may drive you away tomorrow.

When Ning Cheng heard this, he felt a little happy in his heart.

Feng Yifan continued: You have to understand that for a cook, waste is the greatest shame. As a chef, you can't make full use of the ingredients on your hands, and waste so many leftovers. It shows that This chef is very unqualified.

At this point, Feng Yifan paused and pointed to the scraps on the plate.

Take a look at it for yourself. Which of these is not a good ingredient? These cut onions and coriander roots can be used for frying onion oil. As for the carrots and other vegetables, they can be pureed for use. Make vegetable soup, and these removed fish bones and chicken bones can be used to stew soup and cook dishes.

Each of these things is bought with money, so any waste is shameful. As a chef, you cannot waste these things.

After saying that, Feng Yifan reached out and grabbed a piece of fish from the plate and quickly rinsed it with water.

Then use kitchen paper to absorb the moisture on the surface.

Then Feng Yifan used a flamethrower to grill the surface of the fish.

Let some charred layer appear on the surface of the fish.

Afterwards, Feng Yifan took all the carrots and onions from the leftovers, washed them, and then threw them all into a blender to puree them.

When everything was ready, Feng Yifan put a small piece of butter in the pan.

Then pour the pureed vegetables into it, stir-fry it with butter, and add water after the aroma comes out.

After boiling, chop the piece of fish that has been burned with a flamethrower, put it into vegetable soup and cook it. After seasoning it, cover it and simmer it.

After Feng Yifan finished simmering, he opened the lid again.

Ning Cheng was surprised to smell the rich fragrance, which really made him drool.

He really didn't expect that such a pot of fish and vegetable soup cooked with leftovers would be so fragrant.

Finally, Feng Yifan drizzled in some olive oil and added a little bit of leftover spice leaves.

In this way, a fish and vegetable soup is ready.

Feng Yifan held the pot and asked, How was it? Do you still think these scraps are bad?

Ning Cheng was completely silent. He had not fully understood Feng Yifan's intention, but staring at the small pot of very fragrant soup in front of him, he really couldn't help but swallow a few saliva.

Seeing that Ning Cheng obviously didn't understand, Feng Yifan could only shake his head: Forget it, you sort out the remaining scraps, put them all into vacuum bags, vacuum them and put them in the refrigerator. You can still do it tomorrow. It’s your job to wait until you are willing to give it a try before you think about anything else.”

Ning Cheng wanted to say something, but Feng Yifan had already left with the pot of soup.

He could only helplessly start packing his things.

According to the method Feng Yifan taught him these days, he packed the various scraps into categories, vacuumed them all and put them in the refrigerator.

While cleaning up the refrigerator, Ning Cheng suddenly discovered that the scraps he had put in the refrigerator a few days ago were gone.

Thinking about Master's words at this time, he suddenly had some understanding.

Thinking back on these days, at noon and evening, while everyone was discussing, someone would cook every day. It was obvious that the cooks were cooking with the leftovers saved in the refrigerator.

Ning Cheng finally understood what Master meant when he said not to waste anything but to make the most of it.

Studying dishes these days, a lot of ingredients are lost every day.

If all these scraps are thrown away, then the daily loss will probably be even greater, which is a huge expense.

But after all, Ning Cheng still doesn't know how to use these to cook?

Silently, Su Ji packed up the kitchen, turned off the lights, left the kitchen, and returned to his residence in the Lin family's shop next door.

When I walked in, I heard Lin Ruifeng's voice from upstairs: Ning Cheng is back? Come up quickly, there's something good.

Ning Cheng looked upstairs and saw that it was brightly lit and there seemed to be a lot of people there.

When he got to the second floor and opened the door, he was really stunned when he saw the people in the room.

In addition to Lin Ruifeng and Ma Xiaolong who lived together, Catherine, Hans and Tom were also there, and even Chen Xu and Luo Yu were also there.

Seeing Ning Cheng come in, Lin Ruifeng smiled and said, Come quickly, I'm waiting for you.

After Ning Cheng sat down, Ma Xiaolong took out the small pot.

Come on, come on, this is a late night snack specially made by Master.

Ning Cheng was stunned when he saw the small pot.

When Ma Xiaolong opened the lid of the pot, the aroma filled the whole room instantly, making everyone eager to eat.

Ma Xiaolong protected the pot and said, Don't worry, one bowl per person, too much.

Watching Ma Xiaolong take out a small bowl from the pot.

Ning Cheng hesitated for a moment but couldn't help but said: This pot was just next door, I...

As soon as he said this, Lin Ruifeng rushed to ask: What? Did you cook this pot?

Chen Xu immediately said: Okay, Ning Cheng, can you make such a good pot of fish soup?

Luo Yu also praised: Yes, Ning Cheng, you have such skills, you can actually discuss the dishes with us. We will help you talk to the chef tomorrow.

Seeing everyone praising him, Ning Cheng quickly said: No, this pot was made by Master. I, I want to say that the ingredients in this pot are actually the leftovers left by everyone.

The room fell silent instantly.

Everyone first looked at each other, and then all looked at Ning Cheng.

Seeing everyone looking at him, Ning Cheng felt a little sorry, so he had to say: I, I didn't mean to say it. I'm sorry, I offended everyone.

As a result, as soon as he said this, everyone in the room burst out laughing.

Ning Cheng looked confused as everyone laughed.

He didn't quite understand why everyone suddenly started laughing.

After a long time, Ma Xiaolong still said: What's wrong? You don't think those leftovers can't be eaten, do you? You don't want to say that you think those things should be thrown away? Or used to make dog food?

As if hearing the sound upstairs, Tiantian in the yard downstairs even barked twice at the right time: woof woof.

Lin Ruifeng heard the cry and said with a smile: Okay, Xiaolong has aroused Tiantian's craving. Don't forget to leave a bite for it tonight.

Ma Xiaolong suddenly cried and said, Why me?

Chen Xu laughed and said, Of course it's you. Who told you to arouse such a sweet glutton?

Everyone in the room burst into laughter.

In this happy atmosphere, Lin Ruifeng explained to Ning Cheng: Those scraps are all clean. Of course they can be used for cooking, but they are not easy to shape, so they may not be eaten by guests, but they cannot be wasted casually. Yes, it’s good for staff meals.”

Catherine also said: That's right. In the past, when we followed the chef in the restaurant, we used it to prepare staff meals.

Hans tried his best to speak in Chinese with a serious face: No, can, waste.

After listening to everyone's words, Ning Cheng couldn't help but ask: So, are those leftovers in the refrigerator actually used to make employee meals every day?

Ma Xiaolong immediately said: You have a beautiful idea. There are so many good ingredients for making employee meals every day? Let me tell you, many of them are used as raw materials, such as chicken skeletons for soup, and fish bones for soup, too. There are some vegetable roots that can be used to enhance the flavor.”

Chen Xu continued: Do you remember the chef's secret scallion oil? It's made with scallions, garlic and coriander roots.

Catherine added: There are also some vegetable roots that can be used for seasoning. After the meat is stewed, just take them out.

Lin Ruifeng pretended to be a senior brother and said: Ning Cheng, don't think that the job in the kitchen is very simple. In fact, it was only after I worked with Master Su Ji for a period of time that I understood that every job in the kitchen is very simple. It’s all important, and every ingredient must be used to its full potential.”

Hans spoke again: No, it's a waste.

This time he actually put his words into words.

Ma Xiaolong said at this time: Okay, okay, everyone, let's have a midnight snack. If Ning Cheng doesn't eat such a delicious midnight snack, we will share it.

After hearing this, Ning Cheng hurried forward and grabbed a bowl.

Everyone burst out laughing when they saw it.

Ning Cheng held the bowl and put it to his mouth to taste the taste. The rich sweetness of the vegetables was instantly felt, coupled with the charred aroma of the fish grilled by the flamethrower, mixed with the aroma of butter, and the taste of the soup in his mouth.

This is really a very delicious soup, especially having a bowl like this at night, it feels so comfortable.

Ning Cheng raised his head and drank all the soup in the bowl in one gulp.

Even after finishing the drink, I felt the urge to lick the bowl.

When Ning Cheng hesitated, he heard a sound of sucking, sucking, sucking.

Turning around, I saw Hans and Tom already licking.

When Luo Yu saw the appearance of the two people, she covered her eyes and was embarrassed to look at them.

It was Chen Xu who took out the slices of bread and said, Can't we do it in a civilized way? Look at you two, you have worked with the chef and stayed in a top restaurant.

When they saw the slices of bread, everyone immediately ignored it and each person grabbed a piece and started wiping the bottom of the bowl.

When Ma Xiaolong saw everyone wiping the bottom of the bowl, he said with a helpless expression, I can't help it. I have to give the half of the bowl to Tiantian downstairs.

Ma Xiaolong carried the bowl downstairs, and everyone upstairs couldn't help laughing.

But no one noticed that when Ma Xiaolong went out, he took a few pieces of bread with him, and he carried the pot downstairs.

So when I got downstairs, I poured half the bowl into the puppy.

Ma Xiaolong quickly took the pieces of bread and wiped all the pots and bowls on his hands.

After everyone had finished eating, Ning Cheng recounted what happened next door, and finally asked very humbly: Everyone, please think of a way for me. How can I regain the lost opportunity?

Everyone looked at each other, and finally focused on Lin Ruifeng.

After all, Lin Ruifeng is Feng Yifan's first official apprentice, so everyone thinks he can talk to the chef.

Lin Ruifeng thought for a while and said: I'm afraid it will be difficult for you to turn the situation around now, unless you can make a staff meal that satisfies Master, and it must be made with leftover materials. There are no shortcuts. This is your only chance.

Everyone nodded, indicating that this should indeed be the only chance.

Although Ning Cheng was helpless, he was determined to try.

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