Hardcore Chef Dad

Hard-core chef dad ()!

Arriving outside Lin's shop, after meeting up with Li Fei'er, everyone felt distressed as they looked at the crowd lining up outside Lin's shop.

While pulling her daughter, Li Fei'er said helplessly: That's how it was when I came here. I even said I would line up for you first, but the queue just kept getting bigger and bigger.

Su Jinrong was also a little surprised at this time: Is this wrong? Today is not the weekend, why are there so many people here?

Chen Shoulin said with a smile: Hahaha, I guessed the reason.

Suddenly everyone looked at Chen Shoulin.

The old man smiled and said: The old street is open today, and everyone is rushing here. In fact, most of them have only one reason, and that is to see if Su Kee is open?

As a result, Su Ji didn't open for business, and then everyone naturally thought, is the shop next door the shop of Chef Feng's apprentice? So everyone must come here to try it.

Yang Zhiyi then added: Not only that, I think it may be because Chef Feng is also in this shop, and Chef Feng has prepared noodles with various toppings in advance, so it attracts so many people to queue at the door.

After hearing what Yang Zhiyi said, the person who bought and packaged it said: Yes, Chef Feng is cooking today. Look, I packed eel noodles. I originally wanted to eat them here, but today no one is here. There are so many that I can’t even wait for a seat, so I can only take them away.”

Looking at the people who were packing and bringing them out, everyone responded with friendly smiles.

After the people left, a group of people looked at the queue and felt a little helpless.

Yang Zhiyi said: I can't even imagine what it will be like when Su Jihe Western Restaurant opens.

Su Jinrong said: This should not be the case, because the price of Su Jihe Western Restaurant will be higher. Although Yifan is indeed liked by many people now, the likes cannot completely make up for the price gap. Some people will definitely feel that it is too It’s too expensive to eat.”

Chen Shoulin said with a smile: I don't think so. In fact, everyone's living standards in China have improved now. It shouldn't be very difficult for many people to really have a meal of Suji and Western food.

Li Fei'er also agreed: Yes, everyone's income is pretty good now, so it's okay to have a meal.

Yang Zhiyi thought for a while and said: I dare not say much.

But most people can do it once or twice a month.

Lu Cuiling smiled and said, Speaking of it this way, doesn't it sound like Su Ji from before?

Su Ruoxi asked strangely: Mom, why is it the same as before?

Lu Cuiling said: Have you forgotten? Ruoruo's grandma Liu came here and told her before that when she was young, she would come to Suji to have a good meal every month when her salary was paid.

Su Jinrong laughed: Hahaha, grandma Ruoruo is right, it's really the same.

The three little girls felt very unhappy when they saw the adults chatting endlessly and there were so many people in front of Uncle Xiao Lin's shop.

Feng Ruoruo took her mother's hand and shouted: Mom, we are all hungry, why can't we eat?

Yang Xiaoxi pouted and said, Yes, we are hungry.

Chen Yaofei whispered: Well, I'm really hungry.

Seeing that the three children are hungry, everyone is a little helpless? I don’t know what to do in this situation?

Just when everyone doesn’t know what to do? Suddenly the crowd in line began to get restless.

Along with this noise, everyone saw Feng Yifan coming out of the shop.

Feng Yifan walked out and was instantly surrounded by people while standing on the street.

Facing the people who came here specially, Feng Yifan also gave a very serious explanation: Don't be anxious, everyone. It will take some time for Suji to open. Please wait patiently. We will open soon. During this period, You can come to this shop to buy fried rice and noodles, I guarantee it will taste like Su Kee’s before.”

After saying these words, Feng Yifan quickly called his mother, father-in-law, wife and others, and took the three little girls to follow him.

He led everyone into the alley next to the Western restaurant, and then went directly to Su Ji's back door.

Feng Yifan opened the door and said, Okay, hurry in.

Although the group was a little strange, they entered according to his arrangement.

After entering Su Ji through the back door, Feng Yifan also quickly turned on the lights.

Feng Ruoruo turned around and threw herself into his father's arms and asked, Dad, what are we doing here?

Feng Yifan picked up his daughter and said, Let's come over for dinner.

Then, Feng Yifan hugged his daughter and led everyone out of the back kitchen to turn on the lights in the front restaurant.

After turning on the lights, everyone immediately saw that Feng Yifan had already prepared a table of dishes in Su Ji's restaurant that was not yet open for business.

Feng Ruoruo was in her father's arms and immediately cheered: That's great, Dad is ready.

A group of people also walked to the table, and everyone was also a little surprised.

Chen Shoulin spoke first: I didn't expect that Yifan would prepare such a big surprise for us?

Li Fei'er said: I thought we were going to line up with others next door.

Yang Zhiyi then said: It shows that our structure is small. Why does Chef Feng make us queue up?

Feng Yifan smiled and said: Okay, okay, everyone, please sit down.

Li Fei'er sat down and asked, By the way, where are Meng Shitong and the others?

Feng Yifan then shouted: Okay, you all can come out and stop hiding.

Hearing this sound, Meng Shitong and the others came down from upstairs together.

Meng Shitong said with a smile: Sister Fei'er, we have actually been waiting here. Before, we were filming Chef Feng's cooking, and today we also went upstairs to see the decoration upstairs. It's really It’s a worthwhile trip.”

He Yaqian also said: Yes, it's really worth it.

Feng Yifan did not forget to remind: We have agreed that the private room on the second floor cannot be exposed in advance.

Meng Shitong and others immediately promised not to leak anything.

When the three little girls heard what Father Feng said, they were all very curious?

Dad, what does exposure mean?

Yes, Father Feng, why don't you let your uncle and aunt expose the second floor?

Father Feng, is it because there is a secret on the second floor?

Feng Yifan smiled and said, Well, let's do this. I'll take you upstairs to have a look. After the tour, we can come down for dinner, okay?

The three little girls naturally agreed immediately.

Feng Yifan led the three little girls upstairs.

When they came upstairs, Feng Yifan turned on the light. The three little girls were shocked.

There are a total of four private rooms on the second floor, and the four private rooms are themed after the four seasons of spring, summer, autumn and winter. The four rooms can be used as separate private rooms, and they can also be pulled apart to form a connected four-season large private room. It is really It is very beautiful.

Ah, daddy, it's so beautiful here.

Yes, yes, it's really beautiful.

Dad Feng, does each room here have a season?

Feng Yifan was a little surprised when he heard Chen Yaofei's words: Is Feifei so smart? Did you actually see it?

Chen Yaofei said: I saw it. There were many flowers in the first room, lotus flowers on the door of the second room, chrysanthemums on the door of the third room, and plum blossoms in the last room.

Feng Yifan smiled and said: Yes, there are orchids on the door of the first room, which represents spring.

There are lotus flowers on the second door, which represents summer.

The third one is chrysanthemum, which means autumn.

The last one is plum blossom, which represents winter.

After listening to his father's story, Feng Ruoruo was also very surprised: Hey, Dad, do these four rooms have four seasons throughout the year? Then after we enter, can we go to the four seasons?

Feng Yifan quickly said: That's definitely impossible.

Chen Yaofei said: Ruoruo, after entering, it seems that we have reached that season. It is not really possible to enter that season.

Feng Ruoruo smiled and said, I know, it seems like it.

Feng Yifan pulled the three little girls and said, Okay, let's go in and take a look.

Entering each room, the three little girls also felt that they were really beautiful.

Although you don’t really enter the four seasons, being in the room does feel like stepping into the corresponding season.

Walking down one room after another, the three little girls were also very happy.

After the visit, Feng Yifan said to the girls: This place is so beautiful, should we keep it a secret? We should wait until grandpa's restaurant opens before letting everyone know about it, right?

The three little girls nodded and said, Yes, yes.

Feng Ruoruo also whispered: Dad, let's keep it a secret together and don't let anyone know.

Yang Xiaoxi said softly: So exposing means letting others see? Not exposing means not letting others see, right?

Feng Yifan nodded: Yes, we can't expose it now, we have to keep it secret, right?

The three little girls said in unison again: Yes.

After that, Feng Yifan led the little girls downstairs.

Seeing the children coming down, Lu Cuiling asked: Chef Feng, can we start dinner?

Feng Yifan smiled and said, Okay, let's start eating.

When the dishes were unveiled one by one, everyone was very surprised when they saw the dishes on the table.

The design and presentation of every dish on the table are very special, and the portions are not small. The key is the various presentations, which make the dishes on the table look like a table of blooming flowers.

Feng Yifan introduced: The banquet tonight is our Su Ji's summer banquet.

In the middle is a lion's head that Feng Yifan dyed with spinach juice and made into noodles, then rolled into a lotus leaf shape and then steamed.

The whole lion head is very big, and it looks like it weighs several kilograms.

Feng Yifan cut the lion's head open with a knife, and the whole lion's head immediately fell apart, supported by the noodles arranged like lotus leaves below. It really looked like a lotus blooming in summer.

Everyone was really amazed when they saw such a lion head.

A Fei quickly picked up the camera to take pictures, and kept sighing: This is so beautiful.

Feng Yifan smiled and said: This is just our Su Ji's summer banquet. There will be different banquets throughout the year, just like the decoration on our second floor. Of course, these are just banquet dishes.

From what Feng Yifan said, everyone present was even more excited. They wanted to see what else the reopened Su Ji had to offer?

Yang Zhiyi couldn't help but ask: Chef Feng, by saying this, you mean that besides the four banquets, will Su Ji have other dishes?

Feng Yifan nodded: Yes, in addition to the four seasons and four banquets, Su Ji also has various set meal combinations.

Li Fei'er asked: Set meal? Is it the same as Western food?

Feng Yifan replied: It's similar, but it certainly won't be as strict as Western food in distinguishing appetizers and main dishes, because that would lose the characteristics of our Chinese food.

Later, Feng Yifan pointed to a dish on the table and said: Just like this dish, it is derived from the traditional squirrel mandarin fish. It can be placed in this banquet, but it can also be used as a separate dish. We Su Ji will give it to We recommend dishes that are suitable for pairing, and also allow customers to mix their own dishes according to their preferences.”

Everyone was a little surprised when they heard this.

Looking at the dish on the table, it looks a lot like squirrel mandarin fish, but the presentation is different.

Su Jinrong said at this time: The cooking method of this dish can be regarded as the way of squirrel mandarin fish, and the ingredients are also mandarin fish, but in fact, the shape cannot be regarded as squirrel mandarin fish.

Feng Yifan nodded: Yes, I am innovating on the basics, so that it is convenient for everyone to taste, and it can also make the shape more beautiful.

Feng Ruoruo listened to her father talking for a long time and was already a little impatient: Dad, I want to eat.

Feng Yifan immediately smiled and said: Yes, everyone, hurry up and eat. Try it. Our three little darlings must eat first. You can't just listen to me all the time and starve the three little darlings.

As he said this, Feng Yifan also gave each of the three little girls a piece of fish made using the squirrel mandarin fish method.

One piece each, the three little girls immediately felt very delicious after eating it.

The key is that after being processed by Feng Yifan's knife skills, there are no thorns at all, so it is very convenient for children to eat, and the meat is more tender than squirrel mandarin fish.

After everyone tasted it, they all felt that it tasted really delicious.

Feng Yifan then recommended another shrimp dish.

In summer, basically all kinds of river fresh food are available. This shrimp is a derivative of my stir-fried shrimp.

The shrimp preparation is still traditional, but Feng Yifan added some seasonings and added some Western-style sauces as a match. At the same time, the shrimps are also clearly arranged on the plate, which is very suitable for eating with the sauce.

After eating such a table of Su Ji's summer banquet, everyone was very surprised.

In terms of taste, every dish is really delicious.

The key lies in the styling. Feng Yifan’s hands have made each dish well matched, especially the large lotus flower in the middle, which is made into a lion’s head.

It can be said that such a table of banquet dishes seems to be based on traditional cooking techniques.

But there are many unique innovations by Feng Yifan, which really makes people taste the delicious food, and also have such a visual enjoyment.

Chen Shoulin made a final comment: It's really good in terms of color, fragrance, and image.

…………

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