Hardcore Chef Dad

Hard-core chef dad ()!

When preparing to take pictures of the rice wine shop, Wang Cuifeng suddenly said to Feng Yifan: Yifan, you see our house is going to be taken, why don't you go out first?

Feng Yifan asked strangely: Why should I go out first?

Wang Cuifeng said seriously: Tell me about you. You are such a famous chef now. If you were in our shop, after the video came out, would everyone look at you? Or at our rice wine?

Feng Yifan couldn't laugh or cry when he heard this: Sister Wang, if you don't want me to enjoy the cold, just say so.

Then, Feng Yifan was going to help his father-in-law and leave together.

After all, since they were filming to promote a rice wine shop, it was really not good for Feng Yifan and his father-in-law to be in the shop, and it might feel like they were taking over the host's place.

But Wang Cuifeng added: It's okay for Uncle Rong to stay here. Uncle Rong is old and can't bask in the sun outside. You can go alone. If Uncle Rong stays here, he can still advertise for our rice wine shop.

Feng Yifan was speechless for a moment.

Fan Chaodong couldn't help but laugh: Hahaha, okay, okay, can anyone catch a sail like you?

Feng Yifan could only say: Okay, dad, please sit here while I go open Su Ji's door and let some air blow in.

Su Jinrong also said happily: Well, you go ahead.

Watching Feng Yifan leave the rice wine shop, everyone laughed together.

I was really amused by Wang Cuifeng and Feng Yifan's singing. The two of them seemed to be talking about cross talk, and neither of them would spare the other's words.

After Feng Yifan left, Wang Cuifeng adjusted her makeup and said, Okay, Xiao Meng, come and take the photo.

Ah Fei saw Wang Cuifeng's demeanor and couldn't help but ask: Sister, do you really dislike Chef Feng staying here so much?

Wang Cuifeng said rudely: There is nothing we can do. He stays here. Tell me, when the video comes out, won't our family's limelight be overshadowed by him?

Fan Chaodong said from the side: No, the worst I can do is let Yifan lose a few shots.

He Yaqian couldn't help but smile and said: Big brother and big sister,

In fact, if necessary, we can deal with it during editing so that Chef Feng does not appear on the scene.

Wang Cuifeng heard this and said, Then didn't you tell me earlier?

Meng Shitong's group and Su Jinrong all burst out laughing uncontrollably.

After laughing, the rest of the shooting went relatively smoothly.

Fan Chaodong was a little nervous facing the camera, but Wang Cuifeng was really not afraid of the stage at all. He introduced all the things about his own rice wine, and finally recommended some methods to identify the quality of rice wine and told everyone what kind of rice wine would taste good. .

After the shooting, Meng Shitong said: I didn't expect that there would be so much talk about rice wine. I thought I could shoot a special topic on rice wine later.

Wang Cuifeng said with a smile: Okay, I will ask your eldest brother to take you to my small winery when the time comes, so that you can have a systematic understanding of the brewing process of our rice wine.

Meng Shitong nodded and said, Okay, we will definitely come when the time comes.

After agreeing on this matter, and after taking pictures of the rice wine shop, Meng Shitong and the others said goodbye and walked out.

The next stop was Yang Zhigang's barbecue restaurant opposite the rice wine shop, which has now become a Western restaurant.

Standing at the door, Meng Shitong also asked Ah Fei to take a photo, and asked He Yaqian to appear on camera to introduce her.

This is the Western restaurant that Chef Feng will open soon. I wonder what Chef Feng's Western restaurant will look like? It's not open yet. We can only come and see it later.

Although it was not open for business, A Fei still took a few pictures inside while Feng Yifan opened the door.

While Meng Shitong and the others were filming, some people who came specifically to visit the ancient street also came here one after another.

Seeing the door of the western restaurant open, many people poked their heads in and even wanted to go in to find out.

Feng Yifan walked out from Su Ji next door and saw a lot of people gathered at the door of the western restaurant. Many people poked their heads in, and some even wanted to go in and take a look.

He came over and said, Do you want to go in and have a look?

Such words startled everyone surrounding the door.

Even Meng Shitong and the others were startled. A Fei and A Bin almost dropped their shooting equipment.

Then, the crowd at the door quickly dispersed and took the initiative to get out of the way so that Feng Yifan could walk to the door.

Feng Yifan was not polite. He walked to the door of the restaurant and asked with a smile: Want to go in and have a look?

There was silence for a while, and everyone didn't know how to answer?

However, there were still bold people in the crowd who spoke.

Yes I do.

When one person spoke up, the others naturally had the courage and expressed their desire to go in and take a look.

Feng Yifan nodded with a smile, then turned around and pushed the door open: If you want to go in and take a look, then come, but please be careful. It's not open yet, so don't damage some things inside.

Everyone expressed their understanding and followed Feng Yifan carefully.

Meng Shitong and the others naturally followed closely behind.

Then there were those who were watching, many of whom also took out their mobile phones to take pictures.

After entering the restaurant, Feng Yifan gave everyone a brief introduction.

In this restaurant, I will not be the chef, but I will be the consultant here and the owner behind the restaurant. Our Western restaurant has an open kitchen, so you can see that the diners are actually surrounding the kitchen. Yes, you can watch the chefs cooking with your own eyes.”

Entering the restaurant is also an eye-opener for many people.

The first is this open kitchen, which shocks most people.

It’s not like many people have never been to a Western restaurant, but this is their first time seeing a Western restaurant with an open kitchen like this.

The various decoration styles inside are very Western-style, but they feel very fashionable.

Especially around the back kitchen, there is a row of relatively independent seats.

When Feng Yifan introduced it, he said: The independent seats here are arranged for people who come to taste the food alone. After all, not everyone comes to eat, they will come with others. When the time comes, they can sit here, facing our Chef tastes delicious food.”

There were many exclamations from the crowd, who all found this arrangement very novel.

However, Feng Yifan continued: You don't need to think it's novel. In fact, this kind of seat was first invented in our country. Think about the restaurants, teahouses and noodle shops in the past. Isn't this how you can gather around the counter to eat? So It should be said that others learned these from us.”

After Feng Yifan said this, someone said: Yeah, in the past, the street stalls were like sitting in front of the stove on the cart to eat?

That's right, and in our food stalls, you can also see the food being cooked in front of you.

So, isn't this open kitchen just like our food stalls?

It's still more upscale than the food stalls. Look at the exquisite decoration here.

Feng Yifan said with a smile: The dishes in any restaurant are often derived from street food. Many times, street food will bring a lot of inspiration to chefs. Chefs can improve and innovate street food to turn it into a restaurant. dish.”

Later, he introduced his Western restaurant.

My restaurant is to let everyone experience the street feeling, let everyone truly taste Western-style dishes, and lower the threshold for everyone to taste Western-style restaurants.

This sentence made everyone who came to visit feel great. I don’t know who started it, so everyone applauded Feng Yifan.

Chef Feng, your idea is really great.

That's right, I usually don't dare to go to Western restaurants. Firstly, I think it's very expensive, and secondly, I'm worried that I won't be able to eat well and it will be embarrassing.

No, I always feel that when you go to a Western restaurant, you have to wear a formal suit.

Yeah, I just think a Western restaurant will be very high-end.

Feng Yifan heard everyone's words and said with a smile: They are all places to eat, so how can we talk about high-end and high-class things? But you said that the prices are very expensive. I really agree with this. In fact, many very ordinary Western restaurants have become so expensive in China. But it can be sold at a very high price.

To put it bluntly, he is clearly bullying others and wants to appear high-class and classy in front of us.

But I can tell you that, except for some truly top restaurants, most Western restaurants are no different from our ordinary Chinese restaurants. They are just ordinary restaurants.

After hearing these words, everyone laughed and felt that Chef Feng was right.

Chef Feng, what you said is so good, we are no longer afraid of Western restaurants.

That's right, I really don't think those Western restaurants are high-end now.

Chef Feng, when can we come to your restaurant to eat?

Yeah, I can't wait.

Feng Yifan responded with a smile: Don't worry, we will open soon after we have taken care of it, especially after I have contacted the appropriate ingredient suppliers and finalized the menu.

Everyone was immediately full of expectations, and they all expressed that they would definitely try it, which was considered as a way to support Feng Yifan.

And Feng Yifan said: No, everyone must not come to eat to cheer me up. I hope everyone comes to eat because they like it. Don't waste money just to cheer me up. If you come to eat, you think the food tastes bad. Feel free to bring it up at any time and we will definitely improve it.”

After hearing these words, someone in the crowd suddenly sighed.

Look, this is a real chef.

Yes, a real master.

Chef Feng, you really have the demeanor of a master.

The purpose is to let everyone taste different delicious food, not just to make money. When A Fei said this, he won unanimous approval from everyone.

After leading everyone around the Western restaurant, Feng Yifan asked again: Do you want to see Su Ji again?

Naturally, everyone is looking forward to it even more.

Feng Yifan took everyone into Su Ji again.

After stepping into Su Kee, Su Kee presents a completely different style to everyone.

Compared with the Western restaurant next door and Suji, many people can clearly feel the difference.

That is, Suji has a warmer atmosphere than a Western restaurant.

Perhaps because Su Ji is decorated in a classic Chinese style, it gives the impression that the moment you step into the restaurant, you feel like you have been transported to an old restaurant in ancient times.

I have to say that this feeling really makes everyone feel comfortable.

Feng Yifan also introduced Su Ji’s decoration to everyone.

“Our Su Ji decorates in a more classical style, which is considered to be a departure from the retro style that is very popular today.

As for the kitchen, we use a semi-open style.

As you can see, the front part is mainly the place for cooking noodles, and the inside is the cooking place.

People who came in also stretched their necks, wanting to take a closer look inside.

Feng Yifan didn't let anyone in, including Meng Shitong and the others. As for the upstairs, he didn't let anyone go up to take a look.

As for the upstairs part, it will be kept secret for now.

Everyone became even more curious when they heard that the information upstairs was being kept secret for the time being.

Chef Feng, we've all come in now, why are you keeping the upstairs a secret?

That's right, can't you let us have a sneak peek?

That's right, let's take a look. At worst, we won't take pictures.

Okay, we promise not to take pictures.

Although everyone gave guarantees, Feng Yifan still insisted: Sorry, the upstairs part will be kept secret for the time being, because it is a very special part of Su Ji's decoration this time, maybe even more special than the kitchen, so I insist on it. It’s confidential and cannot be shown to you for the time being.”

Meng Shitong stood up at this time and said, Okay, we have to leave something behind. Otherwise, when Su Ji opens, won't there be nothing special?

He Yaqian also supported: Yes, yes, we will leave this suspense until Suji opens for business.

In the end, everyone could only give up, and most people still expressed their understanding.

Although some people thought that Feng Yifan was being mysterious, he himself completely ignored it and did not intend to let anyone go upstairs to see it.

After the visit, Feng Yifan was not polite at all and directly ordered the guests to leave the restaurant.

Although they were not able to go upstairs, the decoration of Su Ji and the Western restaurant still left a deep impression on everyone. Many people immediately posted the photos on their WeChat Moments as soon as they walked out of Su Ji.

As a result, it was natural that one stone stirred up waves, and news about Feng Yifan's two restaurants quickly spread.

There is almost no need for Meng Shitong and the others to do too much publicity. I believe that it will not be long before it is known in the streets of Huaicheng.

Finally, they finished shooting Su Ji and Feng Yifan's Western Restaurant. Meng Shitong and the others felt that their trip was really worthwhile because they had shot so much material and felt that they would be able to edit many videos after returning home.

Ah Fei waited for the crowd to disperse and couldn't help but said excitedly: I really shot a lot of things today. I think if this is edited well, I can definitely make many interesting videos, and everyone's attention will be very high, and it will be Is this a wave of popularity for us?

Meng Shitong and the others were also very excited, with smiles on their faces.

Feng Yifan said next to him: Don't be so excited. I just took pictures of the ancient street and my restaurant. If I open my business in the future and you come to take pictures again, what will you do?

A Fei smiled and said: Then I must be honored. I must inform everyone in advance.

Feng Yifan was also a bit dumbfounded: Are you going to make a trailer too?

Meng Shitong said: It is indeed necessary. Chef Feng's two restaurants are opening. We must give notice in advance to attract everyone's attention.

Feng Yifan could only say: Okay, thank you very much for your trouble.

Ah Fei then asked: Chef Feng, can we still film you cooking today?

Feng Yifan looked at the time and said: Forget it today, it's getting late, not to mention you have shot so much material? We'd better do it step by step.

Meng Shitong also agreed: Yes, we really have to take it step by step, and we can't be in a hurry. There will be many opportunities to film Chef Feng in the future, so we don't have to rush today.

Seeing that Meng Shitong agreed, Feng Yifan said, Okay, you guys go get busy, I'm going to pick up my daughter.

After saying that, Feng Yifan ran to the rice wine shop, preparing to push his father-in-law up and pick up Feng Ruoruo together.

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