Hardcore Chef Dad

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After observing for a while, Feng Yifan saw a batch of oyster mushrooms that Han Wenwen had dried in the sun. He immediately felt that this thing could make a good dish for everyone.

So he directly borrowed the kitchen from the old Han's family.

Han Bo, I want to borrow your kitchen, can I?

Hearing this, Mr. Han asked with a smile: What's the matter? You are a dignified Chef Feng, are you going to show your skills in my house? Is this going to be bought and made now?

Su Ruoxi couldn't help but said: You want to try to cook new dishes, just go home and do it. It's not good to disturb Han Bo's house.

Feng Yifan smiled and said to his wife: It's not a new dish, I want to make a snack for the children.

Hearing that there is some snack to eat, Feng Ruoruo immediately said: Okay, okay, Dad will make some snacks for us, I want to eat with Sister Wenwen.

Speaking of this, Feng Ruoruo said again: No, no, there is also Brother Haohao. Dad, I want to go and ask Brother Haohao to eat with Sister Wenwen.

Su Ruoxi couldn't help but smiled and said, You just know how to eat. It's so early in the morning, brother Haohao probably hasn't woken up yet.

Feng Ruoruo pursed her lips and said, Brother Haohao is such a slob, it's so late and he still doesn't get up.

Han Wenwen smiled and said, Then I'll take Ruoruo to call Yue Qihao, maybe he's already woken up, so I can just call him over to have Uncle Yifan's snacks, so it's breakfast.

Feng Ruoruo immediately said: Okay, okay, let's go to Sister Wenwen.

The adults didn't stop them this time, they just yelled together when the two children were going out, telling the two children to be careful on the road.

But in fact, the adults are not worried, because the children are running in the village, and the people in the village will help to watch them. Under normal circumstances, as long as they don't leave the village, there should be no accidents. What's more, when Han Wenwen went out, she took her group of dogs with her.

If you really encounter one or two bad guys, facing such a group of big dogs and puppies, there may not be a way.

After the children went out, Feng Yifan asked Grandpa Wenwen again: Uncle Han, can I use the kitchen?

Mr. Han said with a smile: You can use it, it is an honor for our family to be used by a chef like you, and it also allows us to experience the craftsmanship of a chef.

Feng Yifan smiled and said: Uncle Han, please don't bury me, I just want to take advantage of it and make some interesting snacks for the children, let the children taste something new, and then give it to you, Uncle Han, at noon How about adding an interesting appetizer?

Mr. Han smiled and said, Okay, let's wait and see.

Feng Yifan then followed Grandma Wenwen into the kitchen, and also inspected the kitchen.

Determine what's in the kitchen, and what's missing.

Fortunately, what Feng Yifan has to do is relatively simple, and there are basically enough things in the Han family's kitchen.

Grandma Wenwen was still a little worried: Yifan, we don't have much in the kitchen, can you see if there is something missing? If there is something missing, you can tell Uncle Han and the aunt, and the aunt will go to the street to buy it for you. , just say it, don't be shy.

Feng Yifan smiled and said: Ma'am, don't be so busy, your kitchen has enough things.

Then Feng Yifan first took out the oil in the kitchen.

The oil used in the kitchen is peanut oil, and it is also squeezed from the oil mill in the village. To be honest, the peanut oil squeezed from the oil mill in the village may be purer than the one bought on the street. Of course, the peanut oil squeezed in the village may have more impurities, which may have advantages and disadvantages.

Feng Yifan picked up the oil barrel, looked at it and asked, Ma'am, can you use the oil in your house?

Grandma Wenwen immediately said: Use it if you want it, can you still lack this oil at home?

Hearing this, Feng Yifan also laughed.

Indeed, now that the living standard in the village has improved, they don't even care about such a little oil.

As for Feng Yifan, he happened to process this barrel of peanut oil for the Han family, and filter the oil a little bit, so that the Han family's cooking would be more fragrant in the future.

Ma'am, this oil, I'll process it for you a little bit today, and you will use this oil to cook in the future, it will be more fragrant.

Grandma Wenwen didn't understand very well either, she just said cheerfully, Okay, I'll listen to you, the chef.

At the same time, Ning Cheng took the initiative to push Su Jinrong into the kitchen. He was also very curious, wanting to see what Feng Yifan was going to do?

From Ning Cheng's point of view, every time Feng Yifan cooks, it needs more complicated preparations.

It is also because of the proper preparation in advance that he can cook every dish very well.

But obviously, today's Han's kitchen is relatively simple and does not meet Feng Yifan's needs for preparation in advance.

So Ning Cheng was even more curious.

Feng Yifan poured all the oil into the pot. During the process of pouring the oil into the pot, it also passed through a sieve to filter the oil once to ensure that the oil in the pot was cleaner.

Afterwards, Feng Yifan picked Han Wenwen back, and brought in all the oyster mushrooms after drying.

After rinsing for a while, suck the water from the oyster mushrooms.

At this time, the temperature of the oil pan was about 50% to 60%, but Feng Yifan was not in a hurry, but said to Ning Cheng: Remember, if this mushroom is wet, it should be 50% to 60% now. When the oil is warm, go down first, after frying for a while, take it out, and wait until the oil temperature rises before doing it again.

After introducing it to Ning Cheng, Feng Yifan pointed to the oyster mushrooms in his hand and said: Today, these are dried, so there is no need to fry them twice. You can fry them directly when the oil is 70% to 80% hot.

While speaking, the oil temperature had risen, so Feng Yifan poured all the oyster mushrooms into the oil pan.

In an instant, the oil pan was tumbling, and the oyster mushrooms were quickly shaped in the oil pan, and the last moisture was forced out, further tightened, and turned into long and compressed strips.

Feng Yifan waited for the oyster mushrooms to change color after frying, and when they turned a kind of burnt brown, he took them all out of the pot.

Pour out the oil in the pan and set aside to cool and settle.

Then scoop up a spoonful of oil again, and put the onion and ginger in the oil pan. Fry the scallions and ginger until they are burnt brown, then discard all the scallions and ginger.

Feng Yifan said to Ning Cheng again at this time: Did you see that? The scallion and ginger here need to be discarded, so when frying, don't use the whole scallion and ginger. If it is in the back kitchen, you can use leftovers from other chefs. For the leftovers, some shallots and ginger are used at home, understand?

Ning Cheng also wrote it down carefully.

Grandma Wenwen, who was watching from the side, couldn't help but said to Su Ruoxi when she heard this: It seems that this chef also pays attention to frugality?

Su Ruoxi smiled and said: Yes, most of the time, these scallions and gingers just need to taste when cooking, so there is no need to put the whole scallions and gingers, and use some leftovers, which can also save the waste of leftovers. Now it is also advocated Save.

Grandma Wenwen nodded and said, That's right, we really should save some now. I see a lot of young people. It would be terrible to waste.

Mr. Han also came to the kitchen at this time. Hearing this, he said loudly: That's because I have forgotten what it means to work hard. Is it easy for us to get up early and be greedy for farming? As a result, those children, especially those young ones, It hurts to be wasted like that.”

Grandma Wenwen went on to say: That's right, let it go on TV, all good things will be ruined.

Feng Yifan took advantage of this topic and said to Ning Cheng: Did you hear that? You must know how to cherish it, and never waste it easily, especially as a chef, you can't waste ingredients casually, so do you understand why I let you eat it every day? Take all the scrapped things back to eat?

Ning Cheng nodded: Well, I understand, you can't waste it, and you must cherish the hard work of the laborers behind the ingredients.

Mr. Han looked at Ning Cheng, and suddenly said: Who did I think it was, the eldest grandson of Brother Ning's family? I said that he never said a word when he came in, so I almost didn't dare to recognize him.

The old man asked again: Are you learning from your Uncle Yifan now?

Ning Cheng nodded and said, Yes, I'm studying with Uncle Yifan, but I haven't passed the test yet, and I can't officially become a teacher yet.

Mr. Han nodded with a smile: Well, work hard. I also know the ridiculous things about you before. If you can wake up in time and turn around, that sentence is 'the prodigal son turns back to gold', so you must study hard and strive to be able to do it. Formal apprenticeship, following you, Uncle Yifan, will definitely become a chef.

Ning Cheng said seriously: I know Grandpa Han, I will definitely learn from Uncle Yifan.

After Feng Yifan finished frying the scallion and ginger, put light soy sauce, a little dark soy sauce, and some sugar into the oil in the pot, and after the juice was thickened, pour all the fried shredded oyster mushrooms Put it into the pot, add some sesame seeds, and stir-fry to ensure that each root is evenly coated with starch and sesame seeds.

Finally, add a little spicy millet, and then you can take it out of the pan and serve it on a plate.

Feng Yifan smiled and said to everyone: Okay, this dish is ready, let's see if the children are here? Let the children taste and see how my dish tastes.

Hearing Feng Yifan say this is a dish, a group of people couldn't help feeling very strange.

Su Ruoxi even asked directly: Didn't you say that you made dim sum for your daughters? Why is it now a dish again?

Feng Yifan explained with a smile: This can be taken as a snack or as a side dish.

And when he was about to leave the kitchen, Feng Yifan still did not forget to say to Grandma Wenwen: Ma'am, don't touch this pot of oil now, wait for it to settle, and I will help you deal with it later, and the oil can continue to be used later. Yes, and it is guaranteed that the fried vegetables will be more fragrant.

Grandma Wenwen smiled and said, Okay, we are all pretty good chefs.

When a group of people came out of the kitchen, Feng Ruoruo and his children had already returned.

Feng Ruoruo didn't forget to introduce Yue Qihao who came back with him when he entered the door: Brother Haohao, my father bought those vegetables that sister Wenwen picked, and then made us delicious food. I immediately thought of delicious food. Yes, I want to share it with Brother Haohao.

Yue Qihao also said expectantly, Thank you Ruoruo.

Han Wenwen said with a smile: Yue Qihao, you are really lucky, sister Ruoruo thinks of you, otherwise, I definitely wouldn't ask you to eat.

In fact, there are many children in the village, but the only ones who can really play with Feng Ruoruo are Han Wenwen and Yue Qihao.

Some other children might reject Feng Ruoruo a little, or they might be a little afraid of Feng Ruoruo.

However, after getting along during this time, Feng Ruoruo also made some other friends, but the relationship was not as close as Han Wenwen and Yue Qihao, so she didn't call those children to eat together early in the morning.

After entering the yard, Feng Ruoruo immediately yelled: Father, Sister Wenwen and I have brought Brother Haohao back, have you finished your dessert yet?

A group of people in the yard are also waiting for the children to come back at this time, everyone is more curious about how Feng Yifan's dish tastes?

Feng Yifan picked up the plate and said, It's ready, come and taste it quickly.

The three children ran over quickly and glanced at the deep-fried shredded oyster mushrooms on the plate. The three children were also very curious, and they didn't quite understand what it was?

Seeing the three children hesitate, Feng Yifan immediately said, Don't be afraid, try it, it tastes delicious.

Han Wenwen's grandmother also took out chopsticks to distribute to everyone.

First of all, let the three old people taste it, and then Feng Yifan picked up a chopstick and let his daughter taste it.

At the same time, the others picked up some with their chopsticks and put them in their mouths to taste.

Originally, everyone was actually not so optimistic in their hearts. After all, there are so many dark things on the plate in front of them. Even though they are decorated with white sesame seeds, they really don’t look good.

But when you really eat it in your mouth, everyone is instantly amazed.

Feng Ruoruo liked it very much, but this time the little girl didn't shout out immediately, but curled up in her father's arms, watching how others judged her father's dish.

In the end, Mr. Han was the first to speak: Well, it's really delicious.

As soon as Mr. Han opened his mouth, it brought a final effect.

Later, Grandma Wenwen also said: Well, it's really delicious, salty, sweet, spicy, and still retains a bit of crispy texture. It doesn't taste like mushrooms at all, but it's a bit like eating a little It feels like shredded beef, no wonder Yifan said this is a dim sum.

Hearing what grandma said, Han Wenwen immediately said: Yes, I really thought it was shredded beef when I ate it.

Yue Qihao asked curiously, Isn't this shredded beef?

Feng Ruoruo finally spoke: Hahaha, brother Haohao guessed wrong, this is not shredded beef, this is made by Dad with the mushrooms picked by sister Wenwen.

Yue Qihao was suddenly amazed: This, is this made of mushrooms?

Feng Yifan smiled and nodded: Yes, it's shredded oyster mushrooms after drying. I fried them to remove all the water and added some seasoning, so you will feel like shredded beef when you eat them.

Yue Qihao picked it up again with chopsticks, tasted it, and said in surprise, It's actually made of mushrooms?

Obviously, the boy was still a little unbelievable, feeling that this had overturned his cognition.

Ning Cheng was also overturned. He was also very surprised by such a plate of shredded mushrooms, especially because he watched Feng Yifan make it, which had a stronger impact on him than Yue Qihao.