Hardcore Chef Dad

After watching Shen Qingluo take a bite, Lin Ruifeng asked excitedly, How is it? Is the taste okay?

Shen Qingluo didn't answer right away, but took another bite and chewed it carefully for a while. Then she said a little excitedly: It tastes very good, this taste is delicious, I thought it was because of the orange flavor, but after you fry it, the orange flavor has evaporated, and it is not very greasy.

Hearing what Shen Qingluo said, Lin Ruifeng was really a little excited, he quickly took the spoon from Shen Qingluo's hand, and took a bite of the fried rice himself.

After eating it in one bite, Lin Ruifeng found that the taste was really good. There was a slight fragrance of orange in the fried rice, which neutralized part of the greasy taste very well, and the fried rice tasted really neat.

However, after taking a few mouthfuls, Lin Ruifeng quickly discovered some problems.

Although it tastes like this to neutralize a lot of greasiness, there will still be some orange flavor in the fried rice, which will affect the taste of fried rice. If it is someone who does not like sweet and sour taste so much, they will be very resistant to such a plate of fried rice.

Putting down the spoon, Lin Ruifeng shook his head helplessly and said, No, this taste is not good.

Seeing that Lin Ruifeng was a little depressed, Shen Qingluo comforted him: Don't be discouraged, if this doesn't work, we can think of other ways, don't worry.

Lin Ruifeng looked at Shen Qingluo, seeing his girlfriend's firm support for him, and a smile appeared on his face.

Well, don't worry, I won't be discouraged. This method won't work. Let's think of other ways.

Seeing that Lin Ruifeng was still fighting high, Shen Qingluo was also very happy.

Then the two of them made various attempts, such as adding less orange peel, or adding some orange juice instead, but the results were not very good.

When the effect of adding oranges is not very good, Shen Qingluo asked whether it is possible to add lemons?

We switched to lemons, which are actually milder in taste, and the lemon juice can actually be diluted so that it might be even less flavorful.

Reminded by Shen Qingluo, Lin Ruifeng suddenly thought of a method that he might try.

At this time, the char siew, roast goose, and roast duck were all out of the oven, so Lin Ruifeng changed his method and tried a brand new method.

Prepare the plum dipping sauce according to the recipe given by the master.

And add some lemon juice to the dipping sauce.

Afterwards, Lin Ruifeng stir-fried another portion of fried rice, and when it was about to come out of the pan, he sprayed out some diluted lemon juice.

Just spray a little bit, then quickly stir-fry to let the lemon flavor evaporate a little bit, and then make the final plate, put all kinds of meat on it, and finally pour the plum dipping sauce on the meat.

The fried rice after such adjustments was presented, and Lin Ruifeng continued to let Shen Qingluo taste it together.

Shen Qingluo looked at the fried rice in front of her, and she couldn't help admiring just by looking at the appearance: Just for the presentation, I think this fried rice is already very good, and I think this time it might really work.

Shen Qingluo first scooped up a spoonful of fried rice, and after eating it, she felt that the rice grains were distinct, slightly elastic and soft, and chewing in her mouth really had a feeling of lingering fragrance on her lips and teeth. In the process of eating, you will not taste other flavors, and the greasy feeling is well neutralized.

After taking a bite of the fried rice, Shen Qingluo picked up another piece of char siew, mixed it with the rice and put it in her mouth.

This time, the char siew drenched in dipping sauce will not feel greasy in the mouth at all, and when eaten with fried rice, it really has a very good taste. Shen Qingluo thinks it is really delicious.

For a small plate of fried rice, Shen Qingluo didn't let Lin Ruifeng eat it, so she finished it by herself.

Lin Ruifeng was also a little surprised when he saw Shen Qingluo finished eating.

You, you actually ate them all?

Shen Qingluo took out a tissue and wiped her mouth and said, Because it's delicious, this time you really neutralized the greasy taste, both barbecued pork and fried rice taste great, and it tastes like fried rice and fried rice. It tastes like char siu and has no other peculiar smells, I think it's delicious, so I ate it all.

Lin Ruifeng couldn't help but smiled wryly and said, Then why don't you leave me a bite so I can taste it?

Shen Qingluo said with a smile, Why don't you make another one for yourself.

But after looking at the time, Shen Qingluo said again: It's almost time now, you should make lunch for everyone, so you should eat with everyone.

Lin Ruifeng asked strangely: Have you stopped eating?

Shen Qing Luoyang gave him a chestnut: I have eaten so much, how can I still eat it? Do you want me to eat fat? You really have sinister intentions.

After being told this, Lin Ruifeng quickly explained: No, no, I, I'm just afraid that you are not full.

Shen Qingluo wiped her mouth clean and said, I'm full, I'm almost full, I've already eaten several servings of fried rice.

Lin Ruifeng smiled and nodded: It's fine if you're full, then I'll make it for everyone.

Shen Qingluo nodded: Yes, yes, hurry up and make a copy for everyone. By the way, I think you can actually add some lemon zest to your dipping sauce, which will make the dipping sauce retain some lemon fragrance, and it will also smell good. It will be more comfortable, of course, if you sell it, make adjustments according to your personal preferences.

Lin Ruifeng nodded seriously: Okay, I will pay attention.

Next, Lin Ruifeng was also very serious, and prepared a fried rice for everyone who was coming for lunch.

Of course, he didn't fire it right away, but waited for everyone to come.

Because fried rice still needs a little heat to make fried rice taste more delicious.

The so-called: one hot is better than three fresh.

Finally, after waiting for a while, everyone came one after another, and Zhao Daxia rushed back with her two sons.

In the past few days, Zhao Daxia took her two sons out to play in the morning, which also made them have a good time.

Of course, in the afternoon and evening, Zhao Daxia still had to stay here to help. And these days, Zhao Daxia's two sons have begun to help together.

In a few days, Zhao Daxia's husband will come to pick up her son. The mother and son are reluctant to part and cherish the time together very much.

After everyone was seated, Lin Ruifeng quickly started preparing lunch, and today it was all fried rice.

According to everyone's taste, Lin Ruifeng made some minor adjustments for everyone.

For example, Zhao Daxia and her two sons have a slightly heavier taste, Lin Ruifeng will adjust the taste a little stronger for them, and put more meat for the two children.

Then Fan Chaodong and Wang Cuifeng's fried rice is relatively common, and the taste is also relatively popular.

As for Liu Wanhua's portion, Lin Ruifeng needed to spend more effort to ensure that Liu Wanhua's fried rice was relatively light. And because Liu Wanhua doesn't like greasy food very much, Lin Ruifeng will not add barbecued pork or roast goose or duck to Liu Wanhua's fried rice.

Everyone's fried rice was delivered, and Lin Ruifeng was still looking forward to everyone's feedback after eating.

Seeing his nervousness, Shen Qingluo said, You also make a portion for yourself? If you don't eat it yourself, how do you know if you're doing well or not?

After being told this, Lin Ruifeng hurried to make a copy for himself.

As for his own portion, Lin Ruifeng followed Shen Qingluo's attention before, and added a little bit of lemon zest to the fried rice, and also added a little bit to the dipping sauce that was poured into the plate at the end.

When Lin Ruifeng came out with his own fried rice, it was still Fan Chaodong who spoke first.

Well, today's fried rice is very good, it tastes very delicious, the seasoning feels good, it doesn't feel like heavy oil and salt, and the dipping sauce you put on these pieces of meat is also very clear It’s sweet and delicious, it’s really good, Xiao Lin has made great progress.”

Wang Cuifeng went on to say: Well, Xiao Lin has indeed improved rapidly. Today's fried rice tastes very good.

Zhao Daxia's youngest son also yelled: Brother Ruifeng, your fried rice is so delicious.

Zhao Daxia smiled and said, It's really delicious.

Zhao Daxia's eldest son also said: It's delicious, I feel delicious every day.

The last one is Liu Wanhua, who has already eaten the fried rice on her plate. She said with a smile: It seems that Xiao Lin has really found a way. Today's fried rice tastes very good, and it doesn't taste very dry. The well-defined rice is covered with egg liquid, soft and elastic, and the key is that it will be slightly sweet when chewed, which is very good.

With Liu Wanhua's approval, Lin Ruifeng was really very happy: Thank you, grandma Wanhua, and thank you everyone.

Shen Qingluo also said happily: Hahaha, I knew that Xiao Lin would definitely be able to do it.

Then, Lin Ruifeng also ate his own fried rice.

After tasting his own fried rice, Lin Ruifeng discovered a new direction, and thought that this might be a good direction.

Shen Qingluo really gave him a lot of inspiration.

At the same time, Lin Ruifeng also thought that when he studied how to cook wagyu these days, he also learned something from it, and now these can actually be combined and used.

The fried rice at home is fried in a pot, which is somewhat different from the iron plate fried rice.

Teppanyaki fried rice needs to be added with fried rice sauce, so the taste may be slightly heavier.

However, through tasting his own fried rice at noon, Lin Ruifeng came up with some skills in cooking wagyu beef, and he thought of a method that might be used in teppanyaki fried rice.

That is to add some lemon zest to the fried rice sauce, so that the same effect can be achieved.

Thinking about this, Lin Ruifeng suddenly felt that going to Su Liancheng's to cook wagyu beef for the past few days really didn't get him nothing, at least it gave him more new ideas.

The next step is to try all kinds of ideas again and again to achieve a balance.

And Lin Ruifeng didn't hesitate, when frying the fried rice sauce after lunch, he added some lemon zest.

The stir-fried fried rice sauce has a slight lemon scent, but there is not much change overall.

He tasted it himself to make sure there was no major problem. Next, I made the final preparations with Zhao Daxia. At about five o'clock in the afternoon, I rushed to the small market together to set up a stall.

When he came to the small market today, Lin Ruifeng saw that Ma Xiaolong's stall had been set up again.

In the past few days when Lin Ruifeng went to study cooking Wagyu, Ma Xiaolong actually never came to set up a stall.

Today Ma Xiaolong reappeared, giving Lin Ruifeng a completely different feeling.

The moment the two looked at each other, Lin Ruifeng saw in Ma Xiaolong's eyes a fighting spirit that would never lose to him. It was obvious that Ma Xiaolong was well prepared to set up a stall again this time, and he had to get serious and compete with Lin Ruifeng.

Lin Ruifeng didn't have the slightest fear, and just looked at Ma Xiaolong very firmly.

Both of them have made sufficient preparations, and this time they will show their strength to each other.

After Lin Ruifeng and Zhao Daxia set up the stall, the two parties finished the hot pot.

Just as Lin Ruifeng put all the things in place, there was a sudden burst of aroma from Ma Xiaolong's side, followed by a very ear-piercing frying sound.

Under the double impact of fragrance and sound, people unconsciously turned their attention to Ma Xiaolong.

Then, everyone was surprised to see that Ma Xiaolong actually made a huge meatball and roasted it on the fire.

As the oil continued to seep, it dripped onto the flames.

After the Zi La oil is burned by flames, it emits a very attractive fragrance. Such a direct visual and olfactory impact makes people unconsciously start to salivate.

Attracted by the alluring scent, some people began to walk slowly towards Ma Xiaolong's stall.

With the first, there will naturally be a second and a third.

Not long after, quite a few people gathered in front of Ma Xiaolong's stall.

It's just that the people who gathered in front of the stall this time were not those Yingyingyanyan who surrounded Ma Xiaolong's stall because of Ma Xiaolong's appearance. The people surrounding his stall now are a group of diners who are salivating over his huge roast meat, and everyone is looking forward to tasting Ma Xiaolong's barbecue fried rice.

With a warm smile on Ma Xiaolong's face, he said to the people around the stall: Everyone, please don't worry, line up first, my barbecue here will take some time, please line up, and you should be able to eat soon.

After he said this, the people around the stall immediately started queuing up.

Ma Xiaolong started to get busy, brushing the barbecue with sauce while he was still making fried rice.

When the fried rice was almost ready, he took the roasted meat slices from the outer layer of the giant gun, then mixed them into the fried rice and stir-fried them for the last time. After frying and mixing, use a kraft paper box to fill the fried rice into it, and the fried rice seems to turn into rice balls all of a sudden.

The first diner to get it, holding a thick kraft paper box, looked at the mixed barbecue and fried rice inside, and really couldn't help it in an instant.

Holding the box to his mouth, he took a big bite, and a burst of satisfaction immediately appeared on the diner's face.

Wow, this is really delicious. This is the first time I know fried rice can be eaten like this?

The diners queuing up are all envious and looking forward to their own fried rice. They want to get this unique barbecue fried rice as soon as possible and taste this delicacy.

As a result, Ma Xiaolong's business was booming, and Lin Ruifeng's side became deserted. \u003c/div\u003e