Hardcore Chef Dad

After talking to his apprentice, Feng Yifan asked his apprentice to give Su Liancheng his phone.

I know you are kind, I know that you really want to help Ruifeng win, but the method you used is wrong. Do you think that in such a short few days, Ruifeng can study how to cook beef? And cook delicious wagyu dishes , do you want to serve it with fried rice?

When Su Liancheng heard these words, he realized instantly that he might indeed be using his strength in the wrong place.

Not to mention that before Lin Ruifeng got the recipe he gave, he had no concept of wagyu at all.

Even if Su Liancheng gave him a whole set of recipes, with Lin Ruifeng's current foundation, he couldn't really cook Wagyu well, let alone combine Wagyu dishes with fried rice?

This is obviously something that is seriously out of bounds, something that a cook of Lin Ruifeng's current level cannot do.

So Su Liancheng also seemed to understand why Feng Yifan immediately stopped Lin Ruifeng's own research when he called to learn about the situation.

This is not because a master does not support the disciple's own efforts, but because the master knows the disciple very well.

Feng Yifan knew very well that Lin Ruifeng was far from having the ability to create his own dishes.

So Lin Ruifeng spent a lot of thought on how to cook Wagyu and how to combine Wagyu with fried rice. This is actually a matter of putting the cart before the horse.

Maybe in the end, Lin Ruifeng spent a lot of time and experience, but in the end he couldn't achieve what he wanted to achieve, but it would make him miss another opportunity to improve his cooking.

Su Liancheng also slowly figured out the key point, and said to Feng Yifan on the phone: I'm sorry, I didn't think carefully. I was just thinking about how to help Xiao Lin, but I didn't think about it at all. Xiao Lin's current cooking skills To a certain extent, I was negligent.

Feng Yifan said seriously: I know your thoughts very well. You can rest assured that we are still relatives and friends. Ruoxi and I will definitely recognize you as a big brother. You really don't have to do so many things.

Although he didn't explain it directly, Su Liancheng naturally understood Feng Yifan's meaning.

These words made Su Liancheng a little ashamed.

He was indeed worried in his heart, Feng Yifan still hated them in his heart, he might cut off contact with them in the future, or he would make trouble when there was a problem in Fujing Building.

So Su Liancheng tried his best to please Lin Ruifeng,

I also want to build a good relationship.

But now hearing Feng Yifan say this, he felt relieved a lot.

Su Liancheng finally said: Brother-in-law, if you need anything in the future, please tell me, I will do my best to help you.

Feng Yifan responded with a smile on the phone: You really don't have to be so polite, the enmity between us has been solved, everyone just do their best, don't worry about other things, this time you can help Ruifeng like this , I am also very grateful to you as a master.

Su Liancheng said helplessly: Actually, I didn't help him anything, but I almost did him a disservice.

Hearing this, Lin Ruifeng couldn't help but said: Master, I really don't blame Brother Liancheng, I thought of it all, he was just helping me.

Feng Yifan went on to say: Okay, your task now is to find a way to solve the problem of greasy fried rice. This is a problem I set for you. You solve that problem first. Whether you win or lose in the competition with Ma Xiaolong will depend on you. Don't worry about it, I won't drive you away just because of a win or loss.

When Su Liancheng heard that Feng Yifan said this to Lin Ruifeng, he quickly put his phone on speakerphone and asked Lin Ruifeng to listen to Master's teaching together.

After Lin Ruifeng finished listening, he said seriously: I know Master.

Feng Yifan responded: Okay, it's good to know, and work hard.

After saying goodbye, the two parties hung up the phone.

Lin Ruifeng looked around, looking at the ingredients that Su Liancheng helped prepare in the kitchen, as well as some recipes he found for him, with a guilty expression on his face.

Seeing this, Su Liancheng didn't wait for Lin Ruifeng to speak, reached out and patted his shoulder, and said first: Don't feel guilty, just like your master said, I have my purpose for helping you, if you are not Feng Yifan's apprentice, no Because Feng Yifan values ​​you, I will not help you.

So you don't have to feel guilty, and you don't have to be too grateful to me, because of this matter, I have already obtained the result I want and the benefits I want, and you don't owe me anything.

Lin Ruifeng looked up at Su Liancheng, he didn't expect Su Liancheng to speak so directly.

But after hearing such direct words, Lin Ruifeng suddenly realized that in the world of adulthood, there is nothing without paying a price.

The purpose of Su Liancheng being able to help in this way is to please Feng Yifan, and then let Feng Yifan continue to help Fujinglou.

To put it bluntly, it is because Su Liancheng's Fujinglou needs some of Feng Yifan's dishes to support it.

So Su Liancheng spared no expense to invest in Lin Ruifeng, and to win Lin Ruifeng to have a good impression of him. He really hoped that Lin Ruifeng would help him to speak well in front of Feng Yifan in the future.

But now, Feng Yifan called to stop the apprentice's self-study.

Even though Su Liancheng seemed to be doing a disservice, he was also blamed by some Feng Yifan. But in fact, if Feng Yifan accepts this love in his heart, Su Liancheng can be regarded as achieving his goal.

Lin Ruifeng figured this out, and didn't blame Su Liancheng for using him.

I still want to thank you, Brother Liancheng. No matter whether you are looking at my master's face or not, you have mobilized so many resources these days just to let me learn these things. I am still very grateful to you. Of course I can't make any promises yet...

Hearing this, Su Liancheng interrupted him: There is no need to make any promises, I think it might be better for the two of us to remain friends.

Lin Ruifeng was a little surprised, and then saw Su Liancheng stretching out his hand to him.

After a little hesitation, Lin Ruifeng reached out his hand and held Su Liancheng's hand, and the two became friends.

Lin Ruifeng helped to pack his things, and then he didn't ask Su Liancheng to drive him off, but rushed back to the ancient street by himself, and went directly to Liu Wanhua's shop.

In Liu Wanhua's shop, Lin Ruifeng saw Shen Qingluo waiting anxiously.

Without any hesitation, he rushed in and hugged Shen Qingluo.

I'm sorry, I'm not good these days. I should tell you what I think and what I do. I shouldn't make you worry about me, and I shouldn't let you think about it and feel that the relationship between us If something went wrong, it was all my fault, sorry.

Shen Qingluo was hugged like this, and when she heard Lin Ruifeng's words, she also froze for an instant.

At this moment, such a hug seems to drive away all the unhappiness in an instant.

Shen Qingluo slowly stretched out her hand, and then hugged Lin Ruifeng suddenly, then she buried her head in Lin Ruifeng's arms, tears could not help but flow down.

Lin Ruifeng noticed that the person in his arms was crying, and hurriedly asked: What's wrong? I'm sorry, I'm really sorry, don't cry, I know it's my fault this time, Master has already said about me, I understand that I went astray So it caused a lot of bad consequences.”

After sobbing for a while, Shen Qingluo swung her fist and hit Lin Ruifeng's chest.

You bastard, why didn't you tell me? Did I tell you not to study new recipes? Did I tell you not to teach yourself those things? But why didn't you tell me?

Seeing that Shen Qingluo continued to hit her chest with her fist while crying, Lin Ruifeng could only apologize sincerely: I'm sorry, I'm really sorry, I didn't think so much, I just thought, I Work hard on your own, and study how to cook wagyu beef with fried rice.

Shen Qingluo heard this and asked: Then you, have you researched it?

Lin Ruifeng said with a wry smile: I was going to research it, but Master called to stop it.

Shen Qingluo finally broke through her tears and smiled: You, you are really too stupid. Did you give up your own research because of your master's words?

Lin Ruifeng said helplessly: Because Master is right, I really haven't mastered the basics yet, and I shouldn't study those dishes by myself. Those will only put the cart before the horse, and I may not be able to learn anything well in the end. proficient.

At this time, Liu Wanhua couldn't help but said, Well, Yifan is really a good teacher.

Shen Qingluo turned her head to look at Liu Wanhua and asked, Grandma Wanhua, do you also think that Xiao Lin can't teach himself?

Liu Wanhua nodded and said: Of course not. If you can learn everything by yourself, why do you need to learn from a teacher? And if cooking is considered an art, then self-study can indeed stimulate creativity, but if you don't even have the basics , You can’t cook a dish just by having some imagination.”

Shen Qingluo pouted and said, Grandma, I think Xiao Lin can try.

Liu Wanhua shook her head: No, I think Xiaolin should listen to Master. It's better to make the best of what he knows now, and then try further cooking.

Lin Ruifeng also nodded and said, Yes, Master said the same about me, and Master assigned me a task to solve the greasy fried rice problem.

Liu Wanhua continued: Well, there is nothing wrong with listening to your master. The greasy problem, greasy is a problem of taste, and it can be regarded as a basis in cooking. Although fried rice is very simple, in fact, if you want real rice It’s not that easy to be the best.”

Seeing Lin Ruifeng nodding in agreement, Liu Wanhua said again: It's like fried rice noodles in Cantonese cuisine. It seems very simple, but in fact fried rice noodles are a test of a chef's skills. No excess oil left on the plate, that's the real skill.

Shen Qingluo thought for a while and said, But Xiaolin cooks fried rice on iron plates. If it is to control the oil, it will not achieve the effect of fried rice.

Liu Wanhua nodded and said, So this is a test for Xiaolin. How can we improve it? So as to ensure that the fried rice is delicious and won't make people feel greasy after eating it?

Shen Qingluo immediately said: Actually, my aunt has already told us the answer. You can add some grated orange peel, or add lemon juice to the meat. Xiaolin, you can try it too, but it seems that Auntie Ruoxi didn't tell us the answer. What about the dosage?

Liu Wanhua laughed: Hahaha, this may be the test for Xiao Lin.

Lin Ruifeng nodded and said, Well, I understand, I will continue to try.

Liu Wanhua went on to say: Okay, everyone has already returned, let Qing Luo accompany you today, and go to study it together. At noon, I will go to eat with Chaodong, Cuifeng and his wife. Today at noon, we all Eat fried rice, Xiao Lin, you have to work hard.

When Shen Qingluo heard this, she said worriedly: Grandma Wanhua, if you all eat fried rice, wouldn't it be a little embarrassing for Xiao Lin? He didn't even think of a way.

Liu Wanhua said with a smile: Why do you make things difficult for him? His master has already told him the methods. Now it depends on his own skill, whether he can combine those methods with his fried rice so that it is oily but not greasy. It tastes very delicious.”

Before Shen Qingluo could speak, Lin Ruifeng said this time: No problem, I will treat everyone to fried rice at noon.

Shen Qingluo looked at Lin Ruifeng who agreed, and was about to say something, but seeing Lin Ruifeng's firm gaze, she swallowed back the words that came to her lips, and said nothing more.

Then, Lin Ruifeng pulled Shen Qingluo, and the two left Liu Wanhua's shop together.

Liu Wanhua saw the backs of the two young people leaving. At this moment, she really felt as if she saw the former self and Su Jinrong.

Inadvertently, Liu Wanhua began to miss Su Jinrong.

Lin Ruifeng took Shen Qingluo back to the Lin's shop, and after entering the door, he was ready to start making.

But he hasn't prepared some other things for today, so he still needs to prepare a little bit of other things. After all, the night market business at night cannot be delayed.

Shen Qingluo followed Lin Ruifeng into the kitchen, stood in the kitchen and watched Lin Ruifeng busy, she felt a kind of satisfaction in her heart.

There is even an illusion that the lost things have returned to their own hands.

While Lin Ruifeng was busy, he would raise his head from time to time and look at Shen Qingluo. The inadvertent eye contact between the two young people filled their hearts with sweetness. This kind of sweet love in the kitchen has inspired Lin Ruifeng's potential even more.

After preparing all kinds of ingredients, put the char siew, roast goose, and roast duck into the oven.

Lin Ruifeng thought about some methods that his master told him, and seemed to have vaguely thought of a method that could be tried.

Then he went to the refrigerator at home and dug out all the oranges and lemons in the refrigerator.

First peel off the orange peel with a scraper, then spread the orange peel on a baking tray, put it in the oven to dry the moisture in the orange peel, and then grind all the dried orange peel into powder.

After finishing all this, Lin Ruifeng took out the rice from the refrigerator, turned on the fire and sat in the pot to start frying the rice.

In the process of frying rice this time, Lin Ruifeng added orange peel powder, and the stir-fried rice had a slight orange fragrance.

Because it was an experiment, Lin Ruifeng only fried a little bit, and didn't add any other meat. He made an ordinary plate of fried rice, and he brought it to Shen Qingluo to taste together: Come on, help me taste it, Is this okay?

Shen Qingluo's expression was a bit complicated, because she thought this kind of fried rice was strange, but she still took a spoonful of it with a spoon and put it in her mouth to taste it. \u003c/div\u003e