Hardcore Chef Dad

In Su Ruoxi's eyes, her husband's cooking is always so handsome, even if this is not Su Ji's back kitchen, nor is it the more spacious back kitchen of Fujing Building.

Even in an old country house, a small kitchen with an earthen stove, Feng Yifan is still very stable.

The same main and auxiliary materials are all processed by Feng Yifan.

The fish is slaughtered, washed and set aside for later use.

The pork is separated from fat and lean, and it is also set aside for later use.

Part of the beef is put into the pot and then put in the pot for stewing, and the other part is used for braised.

The vegetables washed by his wife were also processed by Feng Yifan. Those that should be changed to knives should be changed, and those that should be blanched should be blanched.

From the beginning of these preparations, Feng Yifan carried out meticulously.

It seems that the speed is not very fast, and everything is handled very finely.

But in fact, Feng Yifan's speed is relatively fast, and the process of preparing materials will not take too long.

This is actually related to the precision of Feng Yifan's knife work. The fine knife work makes it almost unnecessary for him to adjust it twice. Every cut is very precise, and there is no need to make a second cut to repair it.

Su Ruoxi soon saw the knives in her husband's hand. This set of knives was brought back by her husband when he came back.

While in Su Ji, Su Ruoxi remembered that her husband hardly ever used this set of knives.

You don't seem to have seen you use this set of knives when you were in Su Ji?

When his wife asked about knives, Feng Yifan responded with a smile: I won this set of knives from others when I was abroad. Is it the one handed down by grandpa? That’s why I didn’t use this set of knives.”

When her husband said this, Su Ruoxi remembered the set of knives in Suji's back kitchen.

It was a set of knives left by my grandfather.

At the beginning, grandpa brought that set of knives to the state banquet, and later on he used that set of knives all the time, and later that set of knives was used by Su Ruoxi's father all the time.

Su Ruoxi did not expect that when her husband came back to take over Su Ji, he would always use that set of knives.

Thinking of this, Su Ruoxi asked again: Then when you left, did you leave Grandpa's knife to Xiao Lin?

Feng Yifan smiled and shook his head: No, Ruifeng knew that the set of knives was left by Grandpa, so how dare he use it casually? So when I came back, I sealed the knives with oil and brought them back together.

Then before his wife could ask, Feng Yifan pointed to his set of knives and said, I haven't used this set for a long time, so I want to take it out and use it when I come back. I still need to use knives, always Don’t put it in a box, even if it is sealed with an oil layer, it will still lose its proper breath.”

Su Ruoxi didn't make fun of her husband's serious look.

Because for her, she has personally experienced the inheritance from her grandfather to her father to her husband, so she naturally knows the importance of knives to a cook.

It can be said that a good set of knives is a set of weapons for a cook.

And the breath mentioned by the husband, in more metaphysical terms, should be the spirituality of the knife.

Only by using it frequently and constantly running in with the knife, like becoming a pair of close partners, can the human and the knife cooperate seamlessly when needed.

Of course, this kind of thinking is actually very mysterious, but sometimes it does make sense.

Seeing his wife in a daze, Feng Yifan approached her and kissed her directly on the mouth.

Suddenly kissed by her husband, Su Ruoxi woke up instantly. The next moment she raised her hand and patted her husband: What are you doing? You can't cook well?

Feng Yifan dodged his wife's chasing fist and said with a smile: No, I just saw you in a daze and wanted to call your soul back.

Su Ruoxi first pretended to be angry and turned her head away, but suddenly another thought came to her.

Hee hee hee, are you worried, what other man was I thinking about just now?

Feng Yifan heard what his wife said,

His face changed instantly: What? Were you thinking of another man just now? Who is it? Is it your senior?

Her husband's words made Su Ruoxi a little confused.

What senior?

Feng Yifan curled his lips and said, That's not it. You were still in college at that time, and the one who sent you back for several days in a row? The kid with oily hair and noodles.

When Su Ruoxi saw that her husband was obviously jealous, she also found it very interesting. But she couldn't remember, who was the husband talking about?

Although she couldn't remember who it was, seeing her husband's jealousy made her decide to continue teasing him.

What's wrong with people sending me home? You and I were not married at that time, and you didn't pursue me either. They still pursued me anyway, how about you?

Feng Yifan was filled with righteous indignation when he heard this: Why didn't I pursue it? Didn't I cook all kinds of delicious food for you every day? And I always wanted to learn cooking skills from Master so that I could cook more delicacies for you in the future, yes You never took me seriously.

The husband's way of arguing for himself really made Su Ruoxi very interesting.

It looked like a child who was aggrieved and tried to defend himself.

Su Ruoxi continued: You are also called chasing? You don't say anything, you just cook for me every day. You are obviously raising pigs. Tell me yourself, did you tell me that you liked me at that time? if?

Being asked such a question by his wife, Feng Yifan was speechless for a while.

It seems that when Feng Yifan was Su Ji's elementary school student, he really had a little inferiority complex. Although he liked Su Ruoxi, he didn't dare to confess and pursue him blatantly.

Thinking of this, Feng Yifan couldn't help slowing down his movements, hesitantly asked: Then, when you married me, did you feel wronged? Think, feel that Dad forced you?

When he said this, Feng Yifan subconsciously stopped his work, and he was really a little apprehensive.

Su Ruoxi raised her head to look at her husband after hearing such a question, and then she stood up. Slowly walking in front of her husband, watching him stop what he was doing, she stretched out her wet hand and pinched his nose. Then nunuzui: What are you thinking? If you are forced, can I give you a baby?

Feng Yifan's eyes instantly recovered when he heard this, and he looked at his wife in front of him and wanted to embrace him in his arms.

But Su Ruoxi stopped her husband: What are you doing? Don't move around, work hard for me, we are all waiting for your lunch, hurry up and work hard.

Under the urging of his wife, Feng Yifan could only say in the end: Okay, I will work hard.

When her husband bowed his head to work, Su Ruoxi leaned close to his cheek and kissed her husband's cheek.

After a kiss, Su Ruoxi pushed her husband's head down again when she saw her husband look up: Work hard, don't be distracted, and don't talk nonsense anymore.

Being held down by his wife and bowing his head, Feng Yifan began to work happily.

The fish was almost fried, and after adding water to prepare the braised sauce and braised it in brown sauce, Feng Yifan began to shell the river prawns he bought.

The river shrimp is small in size, but Feng Yifan's movements are extremely nimble.

Su Ruoxi, who had already washed the dishes, raised her head and looked over, and saw her husband pressing the larger shrimps on the chopping board, and then gently stroked with his hand, making a cut on the back of the shrimps, and then easily removed them Pick out the shrimp with the tip of a knife.

The whole movement is really very quick. The key point is that if you stand by and watch it, you will find that the whole process is very beautiful.

The shrimp picked out by the tip of the knife will be put by Feng Yifan into the clear water basin next to it.

Feng Yifan peeled off one by one like this, and quickly peeled out all the big river prawns.

Looking at the basin next to it, there are also a lot of shrimps peeled out.

Then Feng Yifan washed the shrimp, and then took them all out of the water, put them on the prepared clean towel, and blotted all the shrimp dry.

After sucking up the water on the shrimp, Feng Yifan put the shrimp on the chopping board, and then slapped it with the blade of the knife.

One by one, the shrimp was patted into shrimp paste, and he chopped it with a knife to make the shrimp paste more delicate.

After chopping the shrimp paste, put it in the rinsed shrimp basin.

Next, I selected some pig fat, which was also chopped into a meat paste, and placed on the side of the shrimp clay pot.

After these two things were prepared, Feng Yifan then diced the prepared carrots, shiitake mushrooms, celery, and onions, and then blanched the fresh peas for a while.

After all the accessories were prepared, Feng Yifan started to whip the stuffing.

The first is to add salt, pepper, cooking wine, starch, and egg whites to the shrimp paste and pig fat paste and whip it vigorously.

Next, pour all the side dishes into the beaten shrimp paste and stir well.

After that, Feng Yifan squeezed out the balls with one hand, and dug them out with an oiled spoon with the other hand, and put them into the low-temperature oil pan next to them for frying.

Slowly use low heat to shape the shrimp balls. After all the shrimp balls are put into the pot, slowly increase the temperature to fry the shrimp balls.

The deep-fried shrimp balls are fished out, and the surface of the shrimp balls can be seen in colorful colors, which is really very beautiful.

Su Ruoxi stood aside and watched her husband doing this. Seeing the formed shrimp balls and smelling the tempting smell, she really couldn't help swallowing.

As soon as she swallowed her saliva, her husband picked up a shrimp ball and handed it to her mouth.

Su Ruoxi was not polite at all, she opened her mouth and took a bite of the shrimp ball her husband handed to her mouth.

Almost at the moment when he took a bite, Feng Ruoruo's voice sounded behind him: Ah, mom and dad, why are you stealing?

Hearing the shout behind him startled Su Ruoxi and Feng Yifan too.

The prawn ball bitten by Su Ruoxi almost fell, and the bitten prawn ball in Feng Yifan's hand also almost fell.

The couple were a little flustered, and then quickly cleaned up.

Feng Ruoruo walked in swaggeringly, like a little grown-up, and looked at mom and dad seriously: You can't steal it, mom and dad, we haven't eaten yet, so you steal it first, it's not right.

Facing her daughter's reprimand, Su Ruoxi also slowly chewed and swallowed the shrimp balls in her mouth.

Then she said to her daughter with a smile on her face, When did Ruoruo come back? Where are your grandparents and grandpa? Why is there no movement when you come back? Why didn't you call Mom and Dad?

Feng Ruoruo looked at her mother, pouted her mouth and said, I ran back first, grandparents and grandpa were behind, and I had already shouted when I entered the door, neither mother nor father heard, you two are just thinking I don’t even know that Ruoruo is back.”

Su Ruoxi didn't know how to respond to her daughter's words.

At this time, Feng Yifan stood up decisively, picked a shrimp ball and stretched it out in front of his daughter.

If you look at it, isn't there a lot of different colors on this shrimp ball?

Feng Ruoruo was immediately attracted by the shrimp balls in his father's hands. The shrimp balls themselves were white and tender, but the surface of the shrimp balls was indeed stained with various colors, and they looked really beautiful.

Ah, Dad, why is it like this?

Feng Yifan smiled and said to his daughter: This shrimp ball is called Jeweled Shrimp Ball. Does it look like a gemstone?

Feng Ruoruo looked at the shrimp ball in his father's hand, and said in a daze, Dad, what does the gemstone look like?

Being asked such a question by his daughter made Feng Yifan a little confused for a moment.

Su Ruoxi standing beside her couldn't help laughing.

Hahaha, you introduced it to your daughter for a long time, but she didn't know what the gemstone looked like. Can you see if you lose it? Ruoruo, don't you think your father didn't explain it clearly to you, are you stupid?

Feng Ruoruo saw her mother laughing, and when she heard what her mother said, she felt that her mother was right.

Hee hee hee, Dad is really a bit stupid, he didn't tell Ruo Ruo what gems are.

Feng Yifan was not at all unhappy when he was laughed at by the mother and daughter. On the contrary, seeing that the mother and daughter had forgotten about stealing food, a smile appeared on his face.

Next, Feng Yifan did not explain the gems, but handed the shrimp balls to his daughter.

Come on, try it, and see if Dad's jewel shrimp ball tastes good.

In fact, Feng Ruoruo had already smelled the scent, and wanted to taste the taste of Dad's shrimp balls, but now that Dad said that, the little girl was not polite, she opened her mouth and took a bite.

The skin of the shrimp balls is very crispy, but the inside is very soft.

After eating such a mouthful of shrimp balls, a smile gradually appeared on Feng Ruoruo's face.

After taking the first bite, the daughter said to her father, It's delicious.

Feng Yifan then handed it to his daughter and said, It's delicious, come on, keep eating, this shrimp ball belongs to Ruoruo, Ruoruo eats it all.

Because his daughter didn't wash her hands, Feng Yifan kept holding it up and feeding her daughter to eat the shrimp ball.

While his daughter was eating, Feng Yifan also quietly handed half of what his wife had eaten before.

In this way, both mother and daughter ate the shrimp balls freshly cooked by the father under the hand-feeding of the father.

The shrimp balls are crispy on the outside, firm and soft on the inside without losing elasticity. The most important thing is that the pork fat is added to make the shrimp balls have a greasy taste, and then mixed with vegetable accessories, this shrimp ball is delicious It's delicious.

After feeding his wife and daughter, Feng Yifan asked his wife to take his daughter out first, while he hurriedly cooked the remaining dishes in the kitchen.

When the outside guests arrived one after another, Feng Yifan's dishes were basically finished.