Hardcore Chef Dad

Because it is guarding the vegetable base, the price of vegetables in the market is very cheap. And there are quite a variety of vegetables, and most of the common vegetables can be bought here.

Relatively speaking, the price of some meat in the market is relatively high.

This is understandable, after all, meat is not produced in the village, and most of them need to be transported from outside.

Feng Yifan took his wife and bought various vegetables and various meats including beef, pork and chicken.

Seeing that her husband's hand was about to lose the big and small bags, Su Ruoxi asked worriedly: You bought so much, how are we going to get them back? Did you really carry them back like this?

Feng Yifan said with a smile: Don't worry, of course we don't need to carry it back. Later, I will ask someone on the street to borrow a cart, and we will push it back.

Su Ruoxi was a little surprised: Borrow the cart? Will people on the street lend it to us?

Feng Yifan said with certainty: Of course I will borrow it, from the folks in the village, just borrow a cart.

Almost as soon as Feng Yifan finished speaking, the owner of the stall next to him had already said, Yifan bought so many things? Do you need a cart? It just so happens that the cart in my house is not in use right now, so you use it first, after getting the things back , remember to deliver it to me around noon.

Su Ruoxi was really surprised, she didn't expect that someone would take the initiative to borrow the cart.

Feng Yifan thanked the other party: Thank you uncle.

At the same time, Feng Yifan pushed out the cart, and then piled up all the things he bought on the cart.

Seeing that her husband easily borrowed the cart, Su Ruoxi couldn't help feeling that country people are really simple.

When Su Ruoxi looked at the other party and smiled back at the other party.

The stall owner who borrowed the cart said, Yifan, is this your daughter-in-law? She is so beautiful. You are lucky. What else do you want to buy? Hurry up.

Feng Yifan was naturally very proud when he heard the other party praise his wife.

Okay, thank you uncle, I'll send it back to you later.

Su Ruoxi also hurriedly said, Thank you uncle.

The boss waved his hand: You're welcome,

You go quickly.

Feng Yifan pushed the cart and led his wife to the fish market.

Because the village is guarding the river, there are more aquatic products in the market, which are nourished by natural river water, and all kinds of aquatic products in the market are also very fresh. It may even be fresher than what Feng Yifan bought at the aquatic product store in the farmer's market.

Looking at all kinds of fresh fish, as well as freshly caught river prawns and snails.

Feng Yifan was really overwhelmed, Zhen had an urge to buy everything back.

The owners of the aquatic product shops in the aquatic product market greeted Feng Yifan affectionately when they saw Feng Yifan: Yifan, do you want to buy some fish and shrimp? I just caught them here this morning, and they are guaranteed to be the freshest. Live.

As soon as the boss of this house finished speaking, the boss of the other house immediately greeted Feng Yifan.

Yifan, come and have a look at my house, my house is also the most lively.

Yifan's home is also fresh, and my river prawns are big.

My fish is good.

My family's snails are very good.

Amidst the greetings of a group of people, Feng Yifan was also very calm, choosing according to what he saw, and almost never buying in one family.

Buy some fish here, some shrimp there, and snails at another.

A group of bosses didn't complain at all, because in front of Feng Yifan, there was no way to hide whether their stuff was good or not.

Feng Yifan can distinguish the good from the bad at a glance, and everything he chooses is the freshest.

Finally, what Feng Yifan didn't expect was that it was already summer, and he could still buy some mussels.

Although it is a little old, it is still edible.

After shopping, Feng Yifan pushed the cart and left the market with his wife.

On the way back, Feng Yifan was also a little helpless, there were indeed too many things on the cart, and the most terrifying thing was that there was still a section of uphill going back.

When Su Ruoxi walked up the slope, she smiled and said, Look, I said you bought too much, right?

Feng Yifan was a little helpless: Oh, I bought everything, I can only grit my teeth and push it back.

Su Ruoxi looked at the things in the car and said, Actually, I don't think we need to buy so many vegetables. Parents don't lack vegetables at home.

Feng Yifan was also a little helpless: You have also seen, where did I buy these dishes? Most of them were sent by everyone, okay? It's really terrible. If it weren't for us, we really couldn't take it down, maybe it really would be a car Sent it to us.

Su Ruoxi is also a little strange: Since everyone in the village grows vegetables, why do they still buy and sell them in the market? Every family should not be short of vegetables?

Feng Yifan smiled and said: Didn't you see that most of the people who came to buy in the market are not from our village, and some are not even from our village?

When Su Ruoxi heard her husband say this, she thought about it and suddenly understood: Oh, I see, people from some nearby villages and towns came here to buy?

Feng Yifan nodded: Yes, people from other towns and villages came to buy them. I asked people on the market, and some even came from the city on a special trip, just to buy those vegetables from our Yanghu Township, because they can buy them by themselves. Even without the shipping cost, you don’t have to worry about the price being raised by the middleman.”

Su Ruoxi felt that this method was really good, thought for a while and said, Unfortunately, Huai City is a bit far from here.

Feng Yifan said with a smile: It doesn't matter how far away, after we finish the decoration, let Qingsong give it to us, isn't it all right?

Su Ruoxi was surprised and asked: Are you planning to let your parents deliver food in the future?

Feng Yifan nodded: Yes, since Suji is going to be a high-quality private kitchen, the selection of ingredients also needs to be high-end, so we might as well ask our parents to deliver the food to us.

Su Ruoxi asked strangely: But you have also seen the vegetable base of parents. Some vegetables may not be available here. What will you do then?

Feng Yifan smiled and said, Parents don't have one, isn't there Uncle Zhang's vegetable stall?

Su Ruoxi nodded: Well, in this case, we can make up for all kinds of needs, so should other ingredients also be improved? In this way, our cost will increase a lot, and our restaurant will seem to be It’s not so friendly anymore.”

Feng Yifan thought about it seriously and said: It seems to be true, but we have selected the ingredients well, I believe the diners should understand.

Su Ruoxi shook her head and said: Understandable, but if you pursue high-end ingredients too much and the high cost leads to high prices, it is no longer in line with Su Ji's characteristics. Grandpa never thought about making Su Ji a family like that. Restaurant.

After listening to his wife's words, Feng Yifan fell into deep thought for a while, what his wife said was indeed reasonable.

The original Su Ji was an ordinary small restaurant, which was operated as a family livelihood in the ancient street.

It wasn't until Su Ruoxi's grandfather, Mr. Su Quansheng, that it was because of his own reputation that Su Ji, a small restaurant, became extremely famous.

However, it is like many traditional old stores in China.

The reason why it is famous is not how many top ingredients are used in the store, but the ability of the chefs in the store.

This is also some essential difference between Chinese food and Western food.

Chinese cuisine pays more attention to the personal skills of the chef. It can be said that there are extremely high requirements for the chef's skills, cooking techniques, and some seasoning abilities.

It can be said that every chef of Chinese cuisine is an artist who can truly turn decay into magic.

Even with seemingly ordinary ingredients, the top chefs of Chinese cuisine can cook all kinds of delicacies.

Thinking of this, Feng Yifan looked at his wife and said: Well, my wife is right, we really want to maintain the characteristics of Suji's closeness to the people, we can't just pursue the quality of the ingredients, but we need to show the skills that belong to the chef and cook the dishes perfectly. good enough.

Su Ruoxi smiled and said, Then use the vegetables and other ingredients from my parents. We don't need to pursue top quality ingredients, but we also need to choose high-quality ingredients.

According to what Su Ruoxi said, the price of ingredients can be reduced a lot.

In this way, it is still possible to maintain Suji's price close to the people.

Maybe the price will increase in the future, but it should still be within the acceptable range of the public.

Feng Yifan thought for a while and said, Honey, if we do that, we still won't be able to make much money?

Su Ruoxi smiled and said: Making money isn't the point, the point is that our family is happy. Anyway, we still maintain our rules. That's what Su Ji should be like.

After listening to his wife's words, Feng Yifan finally nodded and agreed: Okay, just follow what my wife said.

Su Ruoxi laughed, her husband was willing to maintain Su Ji's original management method, which made her very happy and satisfied.

Glancing at her watch, Su Ruoxi's smile disappeared instantly: Oh, it's getting late, it's almost half past ten, let's hurry up and go back.

As the wife said, she ran forward, and Feng Yifan ran behind pushing the cart, saying, Wife, can you slow down? I have a big cart.

Hearing her husband shouting behind her, Su Ruoxi turned her head to look over, then turned around and ran back.

Su Ruoxi stretched out her hand to hold the handle of the cart, and while helping her husband push it together, she said, Let me just say, we bought a lot, and you still insist on buying these, really.

Feng Yifan and his wife pushed forward together, and the two of them pushed together like this, but they were not so tired.

Pushing all the way through more than half of the village, it can be regarded as pushing the things back home.

Su Ruoxi took out the key to open the door, asked her husband to push the things into the door, and then sent them into the kitchen in the same way as her husband.

After sending everything into the kitchen, Feng Yifan said to his wife: You wait at home, I will send the cart back first.

Su Ruoxi raised her wrist: Hurry up, it's almost eleven o'clock, you have invited so many people to come back for dinner, even other people's homes are here, you can't cook.

Feng Yifan had already pushed the cart and ran out the door, while shouting: Don't worry, there's time.

Seeing her husband run out quickly, Su Ruoxi yelled again: Be careful.

When her husband pushed the cart away, Su Ruoxi felt that there was nothing wrong with being alone, so she went to the kitchen to see if she could help her husband with something.

When I came to the kitchen and looked around, Su Ruoxi found that the pots in the kitchen were full.

After opening the lid of the pot, Su Ruoxi realized that there was cooked soup in the pot.

There are also some things that need to be stewed in advance. It turns out that my husband has already prepared them.

Looking at the pot of things, Su Ruoxi couldn't help laughing: Sure enough, it's still like this, even if you cook at home, you still follow the rules in the back kitchen.

Su Ruoxi couldn't help recalling when her husband was an apprentice in the back kitchen.

At the beginning, I didn't understand anything, and I really suffered a lot from asking all kinds of questions.

As my father once said, to be a good cook, you have to get used to all kinds of things in the back kitchen, and you have to do everything beautifully and properly.

It took Feng Yifan quite a long time to fully grasp this point and form a habit.

Thinking of those, a smile appeared on Su Ruoxi's face.

Looking around the kitchen again, she felt that there was really nothing to do, so Su Ruoxi simply rolled up her sleeves, put on the apron, and then began to help her husband pick and wash the vegetables.

Pick and clean up the vegetables, so that the husband can save a lot of work when he comes back.

When Su Ruoxi was picking and washing vegetables in the kitchen, Feng Yifan trotted all the way back to the market, and returned the cart to the person who lent him the cart. After returning the cart, he trotted all the way back home.

After returning home and entering the door, Feng Yifan was a little surprised that he didn't see his wife.

Just then there was a sound of water in the kitchen.

Feng Yifan walked to the kitchen, stretched his head to look into the kitchen, and saw his wife sitting in front of the faucet in the kitchen, picking and washing vegetables seriously.

Her hair was tied on her head, she was wearing an apron, and her sleeves were rolled up. She looked very capable.

And from the way his wife picks and washes vegetables, it can be seen that his wife is also very skilled.

Feng Yifan entered the door lightly, and walked slowly to his wife's side.

But before he could speak, Su Ruoxi said first, Are you back? I'll pick and clean them for you. When you come back, go to work quickly.

Feng Yifan stretched out his hand and lightly pressed his wife's shoulder: Actually, these can be done when I come back.

Su Ruoxi turned her head and said, What? You dislike me for not doing a good job?

Feng Yifan immediately said with a smile on his face: No way, my wife did a good job. She is so professional that I feel ashamed. Thank you for your help.

Seeing her husband's face changing in an instant, Su Ruoxi pretended to be disgusted and said: Cut, your acting is too fake.

Feng Yifan went on to say: Where is the lie? Everything I say is from the bottom of my heart.

Su Ruoxi waved her hand and said, Hurry up and go to work. After a while, your parents will bring Ruoruo back, and all the guests will arrive. How long are you going to keep them waiting?

Feng Yifan immediately turned around to tie the apron, and took out the knife he brought back, and started to get busy in the kitchen.

Su Ruoxi turned her head and saw her husband's handsome figure, with an expression of appreciation in her eyes.

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