Hardcore Chef Dad

The dinner Feng Yifan cooks for his family is still very particular, and the dishes are also very rich.

Feng Yifan will carefully craft every dish.

Especially today, in order to reward his three lovely daughters for his paintings, Feng Yifan specially made very delicate steamed goldfish dumplings for his three daughters, paired with a bowl of very delicious crepe wontons for each of them.

Goldfish Steamed Dumplings are steamed dumplings that look like goldfish, and because the surface of the dumpling skin is hot, the dumplings will look a little transparent, and the goldfish eyes are decorated with minced ham, and a little bit on the tail Pumpkin puree stained with color.

The steamed goldfish dumplings are really as beautiful as fresh little goldfish.

As for the small crepe wontons, the key lies in the wonton wrappers, which must be very thin.

Therefore, in terms of leather making, Feng Yifan made it completely by hand.

Use all-purpose flour for the wonton wrappers, add a little salt, then add egg whites, and finally add room temperature water for kneading.

Knead the face light enough, and finally wrap it with plastic wrap and let it stand for 10-15 minutes.

The filling is pork and shrimp.

Feng Yifan does not add monosodium glutamate and chicken essence at all to make wonton fillings, but only adds salt, sugar and pepper, adds green onion and ginger water in small amounts, and then beats the pork in one direction to glue it up.

The pork filling is whipped, and the diced shrimp is mixed in, and a little sesame oil is added at the end.

The filling is actually not complicated, and it is not much different from the fillings of large and small wontons.

Perhaps the only difference between Feng Yifan is that his wonton filling does not contain MSG and chicken essence.

The key to small crepe wontons lies in the very thin wonton wrappers.

After the filling was mixed, the dough had been left to rest, and then Feng Yifan began to roll out the dough.

The rolling of this wonton skin is also very delicate. It needs to slowly roll the dough thinner and thinner over and over again. In the end, a large sheet of dough is almost so thin that it can be translucent, and you can even see through the wonton skin. To the words covered on the books below.

In this way, the wonton wrappers are cut into small square pieces.

Feng Yifan rolled out a lot of skins, and let his apprentice watch the whole process.

After the skin was ready, he said to Lin Ruifeng, Did you see that? Tonight we will add this little crepe ravioli, and you can also add this tonight.

Lin Ruifeng couldn't help being a little surprised: Why do you only sell more at night, Master?

Feng Yifan smiled and said, Because the children are out of school in the evening, we sold additional wontons, which will attract more children to eat. read!

Hearing Master's words, Lin Ruifeng was suddenly taken aback.

Feng Yifan went on to say: Also, you can reduce the amount of roast meat at night, and even if you are too busy at that time, you don't have to sell it. It's better to eat light at night.

Lin Ruifeng was really a little surprised? Master actually thought of not selling those roasted meat.

Seeing the surprised expression of the apprentice? Feng Yifan smiled and said: We don't specialize in selling roast goose, roast duck and roast meat. Those are originally served with fried rice and noodles? We also sell small wontons at night? You don't have to Plus the greasy stuff.

Lin Ruifeng had to admit, is Master really capricious? He just does as he pleases.

Wonton Bao Feng Yifan actually taught his apprentices many times,

He still taught it again today.

What about small crepe wonton buns? Just put the skin on the palm first? Then you see, spread the filling like this, then press inward with the middle finger, then press inward with the side of the stuffing board, and hold like this? Is that enough? One wonton will do just that.”

Feng Yifan slowed down again and showed his apprentice two demonstrations, and then let the apprentice start to do it by himself.

Lin Ruifeng did not pack well at first, but he gradually got the hang of it.

Although Lin Ruifeng couldn't be as proficient as Feng Yifan, as if he could just hold it in his hand, but he gradually managed to make it look good.

Did Feng Yifan make part of the dumplings? Let his apprentice continue to make them slowly, while he steamed goldfish dumplings for the children.

Of course? There is also the need to make some small dishes for everyone. After all, besides the children, there are other adults who also want to eat.

In terms of side dishes, Feng Yifan is also relatively simple? He stir-fried a few delicate vegetarian dishes.

Then I added two meat dishes that are not so heavy? I also specially prepared three shredded pork for my father and father-in-law to drink a little wine.

The preparation here is almost the same? The apprentice also made a lot of small wontons, and then Feng Yifan first took the steamed dumplings out of the pot, and then started cooking the small wontons.

Also prepare a few bowls, put salt, pepper, a little bit of lard, dried shrimp skin, and seaweed in the bowls, and pour chicken broth to wash them away with soup.

Finally, put the cooked small wontons into a bowl, add some shredded egg skins, drizzle with a little sesame oil, and sprinkle with shallots, so that a bowl of small wontons is ready.

After everything was ready, Feng Yifan and his apprentice walked out of the kitchen with trays.

Everyone waiting in the restaurant saw that the master and apprentice brought out trays, and everyone was looking forward to it.

Seeing Feng Yifan give everyone a bowl of small wontons, Yang Zhiyi smiled and said, I thought there was some big meal tonight, but it turned out to be small wontons?

Feng Yifan smiled and said: There are also some side dishes, let's eat lightly at night.

Wen Hong immediately said: That's right, Yifan did the right thing. Don't eat too much at night. This is actually quite good.

At this time, Su Jinrong said with a smile: Father Xixi, you have to be serious and take a look.

Yang Zhiyi was a little surprised, but he still looked down at the wontons in the bowl.

After scooping up a wonton with a spoon, he immediately saw the difference: Wow, is this wonton such a thin skin? And the filling inside is really good.

Chen Shoulin also looked at it seriously, and then said, This should be crepe wonton, right?

Feng Yifan smiled and nodded: Yes, crepe wontons, I plan to sell more of these at the stalls at night, and reduce the amount of roast goose, roast goose and barbecued pork.

This idea was unanimously approved by everyone, and they all felt that this arrangement was very good.

Lu Cuiling immediately thought that there would be more children at night: Whether it is kindergarten children or children going to schools nearby, there will definitely be more children at night. This small wonton is the most suitable for children to eat.

Xixi and Feifei's grandmothers also agree.

Su Ruoxi said to Lin Ruifeng: Xiao Lin, it seems that you have to learn more from your master. I'm afraid it's not easy to make this little wonton?

Shen Qingluo looked at the wonton on the spoon and said, This wonton skin is really thin, can't you buy such a thin skin?

Feng Yifan smiled and said, Actually, you can also buy it, but the machine-made wonton wrappers outside don't have the warm feeling of hand-made wrappers.

Shen Qingluo looked at Lin Ruifeng and asked, Then can you make this skin?

Lin Ruifeng was a little embarrassed and said, I, I will try my best to learn from Master.

Feng Yifan said: It doesn't matter, this skin is not difficult to make, but it may require some patience and time. What Ruifeng needs most is patience, and it should be possible to do it.

Seeing the adults talking endlessly, the three little girls couldn't wait.

Feng Ruoruo waved his little hand and said, Oh, Dad, we are going to eat.

Yang Xiaoxi also said: Yes, can we still eat?

Chen Yaofei said softly, We are all hungry.

Feng Yifan hurriedly said: Okay, let's eat quickly, you three eat slowly, it might be a little hot, I'll go and bring over the dishes from the back kitchen, and steamed dumplings specially made for the three of you.

Feng Yifan quickly returned to the back kitchen, and quickly brought over the remaining dishes and steamed dumplings, as well as a jug of wine.

Come on, today is Ruifeng and I's first day to set up a stall, it's considered a success, let's celebrate with a glass of wine each.

The wine is rice wine from Wang Cuifeng's family, which is not considered a high-alcohol wine, so it's okay to drink only a small cup.

Feng Yifan poured a glass for everyone, then raised his glass and said, Thank you for your support and support, and I hope Ruifeng's food stall and I will have a booming business.

Immediately everyone raised their wine glasses together, even the three little girls also raised their juices.

After everyone had a drink together, they sat down to eat the dinner.

Because I have to set up a stall, I can't eat dinner for a long time.

What surprised Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei was naturally their steamed dumplings. The steamed dumplings that looked like little goldfish really made the three little girls love it.

Even Shen Qingluo looked envious.

It's really beautiful. I didn't expect my uncle to make such beautiful dumplings.

Feng Yifan smiled and said to the children: Can you give one to Sister Shen?

Naturally, the three little girls agreed immediately, and it happened that there were also four steamed goldfish dumplings, so the children gave one to Sister Shen.

Of course, besides goldfish steamed dumplings, there are other crescent moon steamed dumplings, but the appearance is not as good as goldfish steamed dumplings.

The three little girls held goldfish steamed dumplings and played with them for a long time, but they couldn't bear to eat them.

Su Ruoxi saw it and said with a smile: Okay, this is for food, don't keep playing, eat it quickly, if you like it, you can ask Father Feng to make it for you again.

Feng Yifan also agreed: Okay, we will do it again in the future, you guys eat quickly.

After Feng Yifan agreed to make it back, the three little girls finally started to eat.

This dinner didn't last long, and the dishes prepared by Feng Yifan were relatively simple, so everyone finished dinner very quickly.

After that, a large group of people helped to carry the various ingredients that were set up at night, and walked together to the small market where the stall was set up.

Three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei, also kicked a small basket in their hands, which contained a little stuff that Feng Yifan needed to set up a stall at night.

In this way, the three little girls feel that they are useful, and they are really very happy.

Although the journey was not long, the three little girls carried small baskets and their faces were raised along the way. It was really interesting as if walking with the wind.

A group of people came to the small market stall, it was still bright outside, and there were more people in the market at night to set up stalls.

Among them, several snacks do not come to do business at noon, and only come to set up stalls at night.

It is almost as famous as Su Ji, probably because it was originally a biscuit shop on the west side of the street.

The shop is also a small shop in the ancient street. It is not a big shop, and it only sells sesame seed cakes, and it sells the characteristic Caolu sesame seed cakes.

Perhaps Caolu sesame seed cakes can be regarded as one of the earliest sesame seed cakes in China.

Because the stove used to bake the biscuits burns that kind of grass and wood, it is called grass-fired biscuits.

This Caolu Biscuit on the ancient street is also a very old shop.

Perhaps there is only such a caolu biscuit in the whole Huaicheng now.

In the past, the biscuit shop was on the west street, not next to Su Ji, or even to other snack bars on the ancient street, so there was not much interaction between everyone.

But now that the stall is set up, everyone puts the stall together at once.

With the baked biscuits one by one, it is really a bit craving.

Feng Yifan looked at the biscuit, smiled and asked Yang Zhiyi and his little apprentice: Do you know how to eat this caolu biscuit to be the best?

This question caught both Yang Zhiyi and Lin Ruifeng.

Yang Zhiyi looked at the round biscuits, racked his brains for a long time, and could only shake his head: I really haven't studied it, but their biscuits are indeed famous. I bought it once before, and it's really good. It is very good, but it is a bit dry to eat.”

Feng Yifan smiled and said, Of course I will, because your way of eating is wrong.

Lin Ruifeng then asked: Master, how should we eat?

Feng Yifan replied: The easiest way to eat it is to soak sesame seed cakes in chicken soup. The taste is absolutely first-class.

Lin Ruifeng was taken aback when he heard this, but Yang Zhiyi looked at the other stall carefully and said, But, it seems that his shop only sells sesame seed cakes? Didn't you see any chicken soup to go with it?

Feng Yifan smiled and said to his apprentice, So this is your business opportunity.

Lin Ruifeng was taken aback for a moment, then suddenly said: Oh, master, what do you mean, we can still sell chicken soup in the future?

Yang Zhiyi immediately said: You are so stupid, what your master means is that you can use that biscuit with your crepe wontons. Isn't your little wonton bowl just chicken soup?

Feng Yifan smiled and nodded: Sure enough, Xixi's father has experience.

The three little girls had been listening. When Yang Xiaoxi heard that her father was being praised, she immediately smiled and said, Uncle Xiao Lin, you are not as good as my father. You have to work hard.

Feng Ruoruo and Chen Yaofei also cheered for Uncle Xiao Lin.

Seeing the three girls cheering for Lin Ruifeng, Shen Qingluo said to Lin Ruifeng with a smile: Look at you, you are still too young, so Jiang is still old and spicy. You should learn more from Master and Uncle Yang.

Yang Zhiyi was a little proud at first, but when he heard Shen Qingluo call himself Uncle Yang.

He looked at Lin Ruifeng and Shen Qingluo again, and couldn't help but said: Ahem, why don't you call me Uncle, you two can just call me Brother Yang, I always find it strange to call me Uncle.

After hearing this, Feng Yifan couldn't help but ask: Do you want my daughter, Xixi and Feifei to call you Brother Yang together?

When Yang Zhiyi was asked this question, he immediately reacted: Ah, it should be called Uncle Yang.

This sentence caused everyone to burst into laughter, and the laughter here also attracted many stall owners to look over, and then everyone greeted Feng Yifan one after another, and then they were busy preparing.

Feng Yifan didn't rush to open the business, but first ordered a bowl of small wontons for Zhao Daxia who was guarding the stall, and even fried a bowl of rice for Zhao Daxia himself.

Handing it to Zhao Daxia, Feng Yifan said sincerely: Sister Zhao, it's really hard work for you, you eat first, and prepare me and Ruifeng to come before opening.

Zhao Daxia took the fried rice and small wontons, smiled and said, Okay, thank you boss.

And Su Ruoxi ran over, bought two Caolu sesame seed cakes, handed them to Zhao Daxia and said, Eldest sister, this is definitely not enough for you, as Yifan said just now, this sesame seed cake is the best when soaked in chicken soup, and your bowl of small wontons is just chicken soup. , you can help us taste the taste and see if the way of eating Yifan said is good.

Zhao Daxia took the biscuits, and was a little embarrassed: I'm really sorry, I'm a countryman with a big appetite.

Feng Yifan hurriedly said: I was negligent, big sister, are these two biscuits enough for you? Not enough for Ruoxi to buy you some more.

Zhao Daxia hurriedly said: Enough is enough, this is just right, let me try the way you eat it, boss, how does it taste?