Hardcore Chef Dad

Feng Ruoruo was also very happy when he heard his father say that the painting of himself and his good friend was the best gift for him.

The little girl hugged her father and said, Dad, then you have to put away our paintings and post them in your kitchen later, so you can see them anytime.

After hearing what his daughter said, Feng Yifan nodded with a smile: Okay, listen to my daughter, after the grandpa's restaurant is redecorated, I will paste it on the wall of the restaurant, and set up a special wall with pictures of Ruoruo, Xixi and Feifei on it. ,is it good?

The three little girls immediately clapped and applauded happily.

That's great, Dad, remember to post these three cards.

Father Feng, then we will draw for you later, and you will post it too.

Then we have to paint a lot, otherwise one wall won't be enough.

Feng Yifan smiled and said to the children: Yes, you can draw a lot, and I will post them on the wall specially reserved for you in the future, so that those guests who come to dinner will know that there are three little painters in our family.

Hearing what his father said, Feng Ruoruo shouted happily: Okay, okay, Ruoruo wants to be a little painter.

Yang Xiaoxi naturally followed suit and said, If Xixi likes to draw, he wants to be a little painter.

Chen Yaofei smiled and said: Well, the three of us can all be young painters. We must learn how to draw from my grandma, and we will draw better in the future.

Everyone listened to the conversation between the three little girls and Feng Yifan, and all of them had smiles on their faces.

Of course, Yang Zhiyi was still a little bit sour, after all, his daughter was not so close to him.

Fortunately, when Father Yang was feeling sour, Yang Xiaoxi suddenly ran up to his father and held up the painting on his hand for him to see.

Dad, take a look, is Xixi's painting good? Father Feng said that Xixi's painting is very good, and he will build a wall in the future to paste Xixi's, Feifei's and Ruoruo's paintings on it.

Seeing his daughter running in front of him, Yang Zhiyi immediately put away the sour smell, hugged his daughter with a smile and said, Xixi is really good at painting? My daughter is really good.

Yang Xiaoxi smiled happily at first, then put her arms around her father's neck and said, Dad, I think Feifei's painting is the best? Xixi is not as good as Feifei's painting? And Ruoruo's painting is so big, she drew Feng Fei The place where Dad set up a stall for business has been painted.

Hearing her daughter's words? Yang Zhiyi encouraged her daughter softly: It's okay, Xixi paints the most colors? Look at your paintings, which are colorful? There are many colors, more colors than Ruoruo and Feifei, so Xixi's paintings are also colorful. Don't lose to them.

Having her father say this made Yang Xiaoxi feel very happy immediately.

Hee hee hee? Thank you, Dad.

Yang Zhiyi put his arms around his daughter and said, You're welcome? In Daddy's eyes, Xixi is always the best.

Chen Yaofei also showed the painting to her grandparents.

The little girl was also praised by her grandparents.

Chen Yaofei also asked her grandparents: Will Mom and Dad like Feifei's paintings?

Grandma immediately said: Of course I will like it.

Grandpa went on to say: Then let's take this painting back tonight, and when we have a video with Mom and Dad at night, we can show it to Mom and Dad, okay?

Chen Yaofei originally wanted to agree, but after thinking about it, she said, But? This painting is agreed to be given to Father Feng.

Feng Yifan heard it, and said with a smile: It's okay? Feifei will take it home to show mom and dad first, and then you can bring it back to Dad Feng tomorrow.

Grandma also said: Yes? Let's take it home and show it to our parents, and we will bring it back tomorrow.

This idea was also approved by Chen Yaofei.

While everyone was chatting, Lin Ruifeng led Shen Qingluo to the restaurant.

Seeing his apprentice coming? Feng Yifan put his daughter down from his arms and said, Okay? Uncle Xiao Lin has arrived, and Dad and Uncle Xiao Lin are going to prepare things for the evening. Can you go and play with Xixi and Feifei?

Feng Ruoruo looked at his father and asked, Then father, can I go in with Xixi and Feifei to see you and Uncle Xiaolin getting ready?

Feng Yifan smiled and asked: Then you three don't learn painting from Grandma Feifei?

When Feng Ruoruo heard her father asking this question, she immediately fell into a little entanglement.

The little girl wants to go into the back kitchen with her good friends and watch her father busy, but she also thinks that she should learn how to draw from Grandma Feifei, otherwise her father will prepare the wall in the future, and they will not have any good-looking paintings on the wall.

Feng Ruoruo was caught in a little entanglement, and couldn't make a good choice for a while.

Feng Yifan looked at his daughter very seriously and said, Ruoruo, although you are still young, you may not understand, but Dad thinks you should know that many times you have to make a choice, that is, if you want to get one thing, you may have to give up another. Things, you have to choose now, do you want to join Dad in the back kitchen? Or learn painting from Grandma Feifei?

Originally, everyone thought that it was not good for Feng Yifan to let his daughter choose like this, after all, the child is still young.

But now listening to what Feng Yifan said, everyone feels that children really need to make choices.

You must know how to choose, and you must know how to be responsible for your own choices.

Feng Yifan also called Yang Xiaoxi and Chen Yaofei to his side, facing the three little girls, he didn't look serious, but asked with a smile: The choice for you three now is to learn to draw well? Or do you want to go to the back kitchen with Father Feng and Uncle Xiaolin?

Su Ruoxi then said: If the three of you go to the back kitchen, you won't be able to learn how to draw well. In the future, when our restaurant is renovated and we will post pictures on your walls, you won't have any good-looking pictures to put on the walls.

Hearing this, Yang Xiaoxi immediately said: Then Xixi must learn to draw hard.

Chen Yaofei then said: I will also learn to draw from grandma.

In the end, Feng Ruoruo was still hesitating.

The little girl seems to be still thinking about how to choose?

After thinking for a long time, Feng Ruoruo suddenly said: Father, we can go to the kitchen with you and Uncle Xiao Lin with the drawing book, and then you and Uncle Xiao Lin will prepare, and we will draw next to you, so we won't disturb you.

Everyone was taken aback by Feng Ruoruo's words, and then all the grandparents and grandparents laughed.

Yang Zhiyi even laughed and said: Chef Feng has met his opponent. Sure enough, Chef Feng's daughter is very powerful. She can think of such a way to get the best of both worlds. It depends on what you want to do?

Feng Yifan looked at his daughter, and was a little bit dumbfounded when he proposed this method.

But he still shook his head: No, the kitchen is not big, and Dad and Uncle Lin will be very busy, if you are inside, it will bother us and you, so you can't draw in the kitchen, And the kitchen is not a place to paint, is it?

Under the persuasive temptation of his father, Feng Ruoruo finally compromised and made the same choice as a good friend.

Okay then, I will draw with Xixi and Feifei, can we go to set up a stall with Dad that night?

Feng Yifan nodded with a smile: Of course, before going out of the stall, let's have dinner together first, and then go out to the stall, okay?

Hearing that her father promised to set up a stall, the little girl naturally smiled and became happy: Okay.

After that, Feng Yifan stood up, asked his daughter to go to his wife, and said to everyone with a smile: Everyone sit down for a while. Go back, please help take care of the children.

Grandpa Feifei smiled and said: Xiao Feng, you don't need to be so polite. In fact, we have troubled you. The children don't go to kindergarten, but they can still come to play with you. It saves us a lot of worry.

Grandpa Xixi also said: That's right, it was you, Su Ji, who saved our family a lot of worry.

Yang Zhiyi said: I agree with Chef Feng's arrangement to have dinner first, we can also go back earlier, I may still need to write a manuscript at night.

When Yang Xiaoxi heard what his father said, he immediately said: Dad, then you go back first, I have to set up a stall with Ruoruo, Feifei and Father Feng.

Yang Zhiyi smiled and said to his daughter: Father is not in a hurry to go back. Dad can accompany you and go back after eating Father Feng's dinner.

Yang Xiaoxi said again: Dad, you just know how to eat. Didn't you say you want to go back to write manuscripts? Still eat.

Yang Zhiyi couldn't laugh or cry when he heard his daughter's words: But, even if you want to write a manuscript, you have to eat enough.

Yang Xiaoxi pouted, hid in grandma's arms and said, Huh, Dad just likes to eat.

The grandma hugged her little granddaughter and echoed, That's right, your father is a foodie. He only knows how to eat, but he doesn't pay for it. Your father will pay for the dinner at night. He writes so many manuscripts every day and earns so much money. , I want him to treat guests and treat us all to dinner tonight. Qiba is the fastest in Chinese~Mobile terminal: https:/www.78^

When Yang Xiaoxi heard grandma's words, she immediately smiled and said, Okay, let Dad pay for it tonight.

Yang Zhiyi was really helpless, why must his little padded jacket be like this?

Fortunately, Su Ruoxi said in time: You don't need to pay, and a dinner is not worth much, and we also have dinner at home, so don't be so polite.

Lu Cuiling also said: That's right, we grow all the vegetables in the store now, and we can't eat many meat dishes for dinner, and they are not worth much. Don't just say that you have to pay for it. Treat it as an outsider, and we won't welcome you in the future.

Facing the words of the mother-in-law and daughter-in-law, everyone can only happily agree not to give money.

And then, under the call of Chen Yaofei, the two little girls hurriedly finished together, and continued to learn painting from Grandma Feifei.

Probably because the pictures can be pasted on the wall of the restaurant, the three little girls learned very seriously next.

In order to make it easier for the children to draw, Su Ruoxi specially found a high chair, on which the three little girls could sit so that it was just level with the table.

Grandma Chen Yaofei is also very serious in teaching, writing and drawing with chalk on the small blackboard where Su Ji writes the names of dishes.

With just a few strokes, Li Xiuchun can draw very beautiful small animals.

Not only the three little girls found it interesting, but also the parents present were amazed. Even Shen Qingluo, who has learned to paint, thinks that Grandma Feifei is very powerful.

The children are learning to draw, and Feng Yifan and his apprentices are already busy in the back kitchen.

However, while preparing the goods, Feng Yifan reminded the apprentice a few words.

Ruifeng, you still need to continue practicing knife skills. You haven't practiced much recently, and you may regress. If you want to be a good cook, then knife skills are definitely the foundation, a very important foundation, so you must resume knife skills practise.

Lin Ruifeng nodded seriously and agreed: Good master, I will practice hard.

Speaking of this, Feng Yifan came up with another idea for Lin Ruifeng: In the next time, because you have to set up a stall, the time for practicing knife skills will be reduced, so you don't practice potatoes and radishes, you use pumpkins to practice, remember No matter how busy you are, stick to it for at least 5 hours a day.”

Lin Ruifeng immediately agreed: Good master, I will definitely spare as much time as possible to practice.

Feng Yifan nodded: Well, I hope you can persevere and adjust the time well.

While speaking, Feng Yifan had already put the eel into a net bag and handed it directly to his apprentice: You are responsible for scalding the batch of eels tonight, remember to cut the back and abdomen of the eels.

Lin Ruifeng also reached out to take it, and then quickly sat on the pot on the stove, first boiling the water in the pot.

Then add ginger slices, green onion knots, and some rice wine into the boiling water, and finally put the eel in the net bag into the pot.

When the eel in the net bag is put into the pot and under the boiling water, the eel in the net bag will naturally start to churn immediately.

The boiling water in the pot immediately began to splash out of the pot because of the eel turning.

Seeing this situation, Lin Ruifeng didn't panic too much, picked up the wooden pot lid next to it, and put it directly on top of the boiling pot.

It doesn't take long for the eel in the pot to be scalded to death.

But it can't be cooked for too long, if it is cooked for too long, the eel meat will become old.

So probably after scalding and cooking for a while, Lin Ruifeng lifted the lid of the pot and immediately took out the net bag from the pot.

Then soak it in cold water for a while. After cooling down a little, take it out and drain the water.

Then take the eel out of the net bag, and the next step is to use a bamboo stick knife to cut open the eel.

Before the apprentice was about to start, Feng Yifan said: Wait a minute, did you miss a step?

Lin Ruifeng was taken aback for a moment, and glanced at the master. When he subconsciously opened his mouth to ask, he saw the master's face was very serious, and he swallowed back the words that came to his lips.

Fortunately, Lin Ruifeng looked at the eel on the chopping board, and quickly thought of the steps he missed.

He did not clean off the white solidified mucus on the surface of the eel when he took a shower.

Lin Ruifeng quickly cleaned up under the tap.

Then he brought back the eels one by one, and began to open up the eels with a bamboo stick knife.

There are also certain skills here. The bamboo stick knife must go down the midline of the eel's abdomen and back, and then cut along the internal spine to the end. Remove the backbone attached to the back of the eel.

In this way, an eel is completely decomposed and divided into: eel back, navel, and spine.

Feng Yifan watched his apprentice earnestly, pointing out some problems from time to time.

Although Lin Ruifeng's speed was not as fast as his master's, he still worked very hard and tried his best to dissect every eel completely.

As for some scratched eels, Feng Yifan naturally wouldn't waste them, and kept them aside for cooking at night, which could be regarded as training the apprentices without wasting things.