Hardcore Chef Dad

After dinner, the little girls naturally wanted to go to the small park to play, but Feng Yifan couldn't go together today.

I'm going to set up a stall tomorrow, and I still have a lot of things to prepare. Therefore, Feng Yifan must stay with his apprentice and make adequate preparations for tomorrow.

Before Feng Ruoruo went out, she did not forget to say a few words to her father seriously.

Dad, if you don't disturb you and Uncle Xiaolin, Ruoruo will come back earlier and stay with Dad, okay?

Feng Yifan smiled and gently pinched his daughter's small face: Okay, then if Ruoruo goes to see the grandmas dancing in the small park, then I will push grandpa back with grandma and mother, and then I can accompany my father.

Hearing what Dad said, Feng Ruoruo nodded with a smile: Okay, okay, Ruoruo is going to dance with the grandmas, and then come back to accompany Dad.

Feng Yifan instructed his daughter again: Ruoruo can't just play by himself, Ruoruo has to accompany grandpa to exercise.

This is why Feng Yifan told his mother and wife to take their daughter out.

He felt that the store was not very busy at night in the past two days, so it was just enough for his father-in-law to spend more time exercising. And when I go to set up a stall later, my wife and daughter can also accompany my father-in-law to exercise every night.

After all, with Feng Yifan, Lin Ruifeng and Zhao Daxia at the stall at night, they should be able to keep busy.

Feng Ruoruo listened to his father's instructions, and earnestly agreed: Don't worry, Dad, Ruoruo will definitely exercise with grandpa.

After watching everyone go out together, Feng Yifan closed the door of the shop again, and led his apprentices to the back kitchen to continue to work.

Feng Yifan had already taught his apprentice some details of roast goose and duck handling, and the next time is the time for preparation.

Take out all the processed goose, duck and meat.

Among them, both goose and duck must be marinated first.

Feng Yifan didn't hide the recipe of the marinade from his disciples at all.

The first thing is to prepare a powder. The powder for marinating goose has more ingredients. Feng Yifan also demonstrated the same to the apprentice, and told the apprentice the approximate ratio.

Salt, sugar, sand ginger, cloves, star anise, cinnamon, licorice, and fragrant leaves are all powdered, plus some five-spice powder and thirteen spices,

You remember that this ratio is not fixed, it should be adjusted according to the size of the goose, and it can be adjusted according to the taste.

After the powder ratio is completed, some sauces are needed for marinated goose.

In terms of sauces, they are basically all kinds of sauces that can be bought on the market, such as hoisin sauce, black bean sauce, peanut butter, sesame sauce, southern milk, and soy sauce.

In front of his disciples, Feng Yifan mixed these sauce ingredients according to the ratio, and stirred them evenly in a small bowl.

When marinating the goose later, add onion, ginger, garlic and dried onion.

Look carefully, the ginger, garlic, and dried shallots are crushed, and the shallots are also cut up. They are poured into the stomach of the goose with these powdery sauces, and high-strength white wine is added. This wine is from your Sister Feng's house. Using this high-altitude wine can not only remove the smell of goose, but also increase the aroma.

All the ingredients were put into the belly of the goose, and Feng Yifan reached into the belly of the goose and daubed it very carefully.

You must remember that the inside must be spread very evenly, so that the goose can be thoroughly tasted.

After applying various materials, Feng Yifan sealed the goose's abdominal opening with a sealing needle.

Look clearly, this is the same as sewing clothes in ordinary times. It is sealed with a needle. Finally, remember to stick the needle into the belly of the goose so that your hands will not be stuck.

After sealing it, Feng Yifan then blows on the goose.

Insert a leather tube into the opening left by slaughtering the goose's neck, hold the opening of the leather tube tightly with one hand, press the sealing pin on the belly of the goose with the other hand, and then start blowing into the leather tube.

Feng Yifan took a deep breath, and then blew hard, and the goose skin instantly swelled up.

Although he had seen it once before, when he saw it with his own eyes again, Lin Ruifeng still had to admit that Master's vital capacity was really amazing.

You know, Feng Yifan's breath has almost blown the goose up.

According to what the master said before, the goose skin must be puffed up, so that it will look better after roasting.

After only two puffs, the goose has been blown up and looks very round.

Lin Ruifeng couldn't help thinking that when the master asked him to blow it before, he had to blow it for a long time before he swelled up a goose.

After Feng Yifan blew it, he said to his apprentice: I'm leaving after that. If you can't blow it, you can change it to inflate it. You can inflate it with a pedal pump like that used to inflate balloons. The effect is actually the same.

Speaking of this, Feng Yifan seriously instructed: You must remember, no matter whether you are blowing or pumping, you must hold this opening, otherwise it will not look good if there is too much air leakage.

After blowing the goose, Feng Yifan pinched the neck and took it to the boiling water pot on the stove.

You can put some baking soda in the pot, and then pour boiling water over the whole body of the goose, so that the goose can take a preliminary shape.

After scalding with boiling water, Feng Yifan put the goose aside to let it dry slowly.

During this process, Feng Yifan also made a few more geese. Also treat the ducks in a similar way.

After the geese and ducks are processed and dried in hot water, the crispy water can be applied.

Feng Yifan also prepared the crispy water in front of his apprentice.

This crispy water can be made more in advance. The basic ingredients are: white vinegar, red vinegar, Erguotou, rose wine, water, maltose, and lemon.

Pour into the pot according to the proportion, slowly heat to mix the various ingredients, and finally present a pot of slightly reddish crispy water.

While waiting to cool down, Feng Yifan also re-cut and marinated the pork belly.

The meat is cut into about two finger widths, and then the marinade is: sugar, pork rib sauce, southern milk sauce, Zhuhou sauce, hoisin sauce, pasta sauce, light soy sauce, and less salt. This is actually a barbecued pork method, so remember There must be more sugar, less salt, and chopped garlic to add flavor.”

After all the sauce ingredients were prepared, Feng Yifan also put the cut pork belly into the sauce ingredients and mixed it evenly, then sealed it with plastic wrap, and put it in the refrigerator directly with the basin.

Refrigerate overnight, let it fully marinate and taste, and tomorrow we will take it over and bake it in the hanging oven.

Lin Ruifeng watched the master's whole operation carefully, which really dazzled him, because everything the master taught today is very hard core.

These things are not considered local dishes in Huaicheng, but these things will definitely be popular in food stalls.

From the fact that Feng Yifan's roast goose came out of the oven today, it can be seen that everyone is so happy to eat it.

When you go to set up a stall, use these Cantonese-style roast meat, paired with fried rice and noodles, it will definitely make the business very hot, and it will become a very popular street food stall.

Of course, the most important point is that these are easier to produce in batches as long as you master the skills.

At least it is simpler than Su Ji's exquisitely crafted dishes, suitable for mass production when setting up a stall, and used as a delicacy for attracting diners on the street.

Of course, in addition to the roast goose, roast duck and char siu, Feng Yifan's improved eel cooking will also become Su Ji's specialty at street stalls.

While the pork belly was being marinated in the refrigerator, the crispy skin water had almost cooled down. Feng Yifan carefully applied the crispy skin water to the geese and ducks.

You must remember that after applying this crispy skin water, put it in a cool place to dry overnight. It is best to blow it with a fan first, and then put it there to dry overnight, but remember, when it is overnight, it must not be blown. , otherwise it might be too dry.

After teaching, Feng Yifan asked his apprentice to make a goose and a duck by hand.

This can also be regarded as allowing the apprentice to be familiar with the process, master the production process as soon as possible, and lay the foundation for supporting the food stall alone in the future.

And because Feng Ruoruo missed his old father at home, he didn't play in the small park for long.

With Yang Xiaoxi and Chen Yaofei exercising with grandpa, the little girl is also a little absent-minded.

When she heard the dancing music of the grandmas ended, Feng Ruoruo couldn't wait to run to grandma and mother and said, Okay, the dancing is over, grandma and mother, let's go home.

Lu Cuiling and Su Ruoxi were taken aback when they saw Feng Ruoruo's appearance.

Then the mother-in-law and daughter-in-law looked at each other and couldn't help laughing at the same time.

The grandma stretched out her hand and pulled the little granddaughter into her arms, and said with a smile: You little thing, I just said why are you absent-minded today? You didn't go to dance with me. I said that I wanted to exercise with my grandpa here. You're thinking about your father, so you don't feel like dancing, do you?

It was strange for others to see Feng Ruoruo going back so soon?

Why is Feng Ruoruo not active at all today?

Instead of dancing with the old ladies and exercising with grandpa, the little girl was always absent-minded, and sometimes she had to call twice before she responded.

Now that the music over there has just stopped, Feng Ruoruo actually yelled to go home.

All this is really abnormal.

After hearing Lu Cuiling's words, everyone suddenly realized that Feng Ruoruo was thinking about his father who hadn't come out.

Su Ruoxi smiled and said to her daughter: Let's play for a while, grandpa still needs some exercise.

Feng Ruoruo's small mouth suddenly pouted, obviously very unhappy.

Su Jinrong supported the wheelchair, stood there and said: If we want to go back, then let's go back, it's getting late, go back and rest early, and tomorrow we have to go to the stall with Dad.

Hearing grandpa speak, Feng Ruoruo immediately changed his words.

Grandpa, let's exercise for a while. Dad said that grandpa needs more exercise. Ruoruo will walk a few more steps with grandpa.

At this moment, Feng Ruoruo became very sensible again, and even took the initiative to go over to help grandpa with the wheelchair.

Seeing this scene, everyone looked at each other in blank dismay again, not understanding the little girl's mind for a moment.

Yang Xiaoxi and Chen Yaofei saw Feng Ruoruo going to support their grandfather, and the two little girls also went there together, supported their grandfather with Feng Ruoruo, and then walked a few steps back and forth with their grandfather.

After the children surrounded the grandpa and walked away, Su Ruoxi smiled and explained to everyone: Grandpa said that he would go home, but if Ruoruo was worried about going home, Dad would feel that she had not completed the task of taking grandpa to exercise, so he had to exercise with grandpa Let's go home and tell Dad.

After hearing Su Ruoxi's words, everyone suddenly understood.

Li Fei'er said with a smile: Sure enough, your family Ruoruo is very smart.

Su Ruoxi went on to say: She is clever, and as long as it is a task assigned by her father, she must do it well.

Yang Zhiyi immediately said sourly: This is completely the opposite of our Xixi.

Li Fei'er looked at her husband, curled her lips and said, That's because you don't have anyone like Father Feng who will take care of the children. Look at how well Ruoruo, Xixi, and Feifei are taken care of by Father Feng?

Yang Zhiyi sighed helplessly: Well, it seems that I will learn more cooking skills from Chef Feng in the future.

Grandma Xixi suddenly said: Not only do you want to learn how to cook, but you also need to learn how Feng Yifan takes care of children. Look at Ruoruo, no matter how busy Feng Yifan is, he will accompany Ruoruo and let Ruoruo be by his side. Talk to Ruoruo, interact with Ruoruo, look at you.

Grandpa Xixi took the words: When I started writing the manuscript, I locked myself in the room and didn't show up for several hours.

Yang Zhiyi was scolded by his parents and his wife together, and instantly felt that his family status had been lowered again.

Now he even regrets a little bit. If he knew earlier, he would not have allowed his parents and wife to reconcile. That way, at least the situation in front of him would not happen.

But even though he was scolded, Yang Zhiyi was actually very happy to see his wife and parents in harmony.

As for being counted down? He is a big man, was he not educated by his parents since he was a child? Anyway, I have already thickened my skin, so I don't care.

Seeing Yang Zhiyi bowing his head and accepting the scolding helplessly, everyone couldn't help laughing.

Grandpa Feifei said: In the future, Dad Xixi will really learn from the children's Dad Feng, and strive to become a good father who understands his daughter.

Grandma Feifei also said: Yes, when Father Feifei comes back, let him go to Father Feng to learn from him.

Here the adults were chatting, while the three little girls surrounded their grandpa and walked back and forth in the small park several times.

Finally, Su Jinrong was a little tired, and said to the children: Okay, okay, grandpa is tired today, and it's late, let's go home and continue exercising tomorrow.

Hearing that grandpa was going home, Feng Ruoruo nodded with a smile and agreed: Okay, let's go home then.

Together, the three little girls slowly let the grandpa sit back in the wheelchair.

In fact, after exercising for so long, Su Jinrong's legs were already beginning to struggle, so he was able to return to the wheelchair and sit down without the help of the children.

After grandpa sat down, Feng Ruoruo said to Yang Xiaoxi and Chen Yaofei: Let's go home, let's go see what Dad is doing at home.

Yang Xiaoxi immediately agreed: Okay.

Chen Yaofei said, Ruoruo, it's getting late, Xixi and I have to go home and sleep, otherwise we won't be able to get up tomorrow morning, so we won't be able to come to Ruoruo's house and set up a stall with Father Feng.

Being reminded by Chen Yaofei, Yang Xiaoxi was relieved: That's right, I can't go to Ruoruo's house. We have to go home and sleep. It's too late. It will be a long time before my grandparents, parents and I go home.

Feng Ruoruo walked over and hugged the two good friends: Okay then, you guys get up early tomorrow and come to our house to have breakfast, and then we will play together and follow Dad to set up a stall, okay?

The two little girls naturally nodded in agreement.