Hardcore Chef Dad

This evening, Su Ji's dinner can be said to be very sumptuous, and Feng Yifan made a sumptuous dinner for everyone with some extra prepared ingredients.

Among them, what the children like the most is naturally the fried rice that their father Feng specially uses roast goose soup to fry for them.

After adding the roast goose broth and oil, the fried rice becomes more fragrant.

And when serving the table, Feng Yifan also specially added a few pieces of deboned roast goose to the children, and poured his own plum sauce on top.

The three little girls looked at the roast goose fried rice in front of them, their little faces were filled with excitement.

Feng Ruoruo also gave a special introduction to grandpa, grandma, and mother.

Grandpa, grandma, mom, look quickly, this is the roast goose fried rice that daddy made for us, this fried rice uses the roast goose soup, it tastes very fragrant, and this roast goose meat, and this The sauce on the top is very delicious, you should try it too.

While introducing, the little girl picked up the plate and put it in front of grandpa, grandma, and mother, so that grandpa, mother, and grandma could all taste it.

Seeing Feng Ruoruo's enthusiasm, the three elders scooped it up with small spoons and tasted it.

After eating it, Su Ruoxi felt that the taste of this plate of fried rice was really good.

The key is that it looks like it should be very greasy, but because of the addition of plum sauce, the greasy taste is neutralized, and the slightly sour taste is very delicious.

It is different from the fried rice that my husband cooked before. Although the fried rice is reddish in color, not as beautiful as gold-clad silver or broken gold, but because there is roast goose on the side to match it, it does not look inferior at all. The taste is even more unique.

Su Jinrong took a sip, savored it carefully, and had to admit that some of his son-in-law's innovations were really great.

Yang Xiaoxi and Chen Yaofei saw Feng Ruoruo eating for their elders, and the two little girls also learned to feed their parents.

Yang Xiaoxi's grandparents have also been picked up by his father Yang Zhiyi.

Seeing the little granddaughter take the initiative to taste fried rice for them, the old couple also smiled and felt very happy to have the little granddaughter by their side.

After tasting the fried rice that Feng Yifan made for the children, everyone felt that this plate of fried rice was really delicious.

The taste of the roast goose soup blends into the rice,

It is really delicious to eat with plum sauce.

Then take another bite of goose meat. The crispy skin and juicy goose meat really make people move their index fingers. After one bite, they want to eat a second bite, and they can't stop feeling at all.

After tasting it, Chen Shoulin waited for Feng Yifan to come out from the back kitchen to serve the food, and said to him, Yifan, your fried rice is great. If you sell this bowl of fried rice at the stall, I believe the business will be booming.

Feng Yifan put down the dishes and responded with a smile: This is also a kind of exploration, it can be regarded as making the best use of everything.

Yang Huaicheng continued: It is really not easy to use all kinds of ingredients and make them so delicious.

Chen Shoulin nodded in agreement: Yes, this is what a true chef can do.

When Lu Cuiling heard the two, she kept praising her son, and said with a smile, You guys are a little too loud. I think it's just fried rice. It tastes really good, but it's still a little greasy.

Li Xiuchun said with a smile: Old sister, your mother is too demanding. Grandpa Feifei and I have been to many restaurants around the world. The top chefs can bring out the original flavor of the ingredients to the extreme, but the top masters, It is often possible to make delicious food without using the best ingredients.”

Chen Shoulin agrees: That's right, being innovative and using seemingly simple ingredients to make delicious dishes is a more advanced culinary master.

When Feng Ruoruo heard this, he immediately asked, Grandpa Chen, is my father the most powerful?

Chen Shoulin smiled and said, This grandpa doesn't know either, but grandpa thinks that Ruoruo's father is the best chef grandpa has ever had.

After receiving this answer, the little girl was quite satisfied, and threw herself into her father's arms with a smile.

Dad, look, you are the best.

Feng Yifan put his arms around his daughter and said with a smile: Thank you Ruoruo, and thank you Feifei's grandpa. With your encouragement, my father will definitely work harder.

Next, Feng Yifan served all the dishes one by one, and everyone sat down to have dinner together.

Before eating, Xixi's grandma couldn't help saying: Oh, I come to Suji for dinner every day, and I can eat such rich and beautiful dishes every day, so we don't want to go home and make them ourselves.

Yang Xiaoxi said to grandma: Grandma, it's okay, we can come to Ruoruo's house every day to eat.

Hearing her daughter's words, Li Fei'er rushed over and said with a smile: You can't come here to eat every day. Starting tomorrow, your father Feng will go to set up a stall for business, so there is no time for us to cook like this.

When Yang Xiaoxi heard her mother say this, the little girl was a little surprised: Will we not be able to eat Father Feng's cooking tomorrow? Don't.

The little girl dropped the spoon in her hand, jumped off the seat, and quickly ran to Father Feng.

Yang Xiaoxi stretched out his arms to hug Papa Feng and said, Xixi still wants to eat Papa Feng's food every day.

Feng Yifan reached out and hugged Yang Xiaoxi, smiling and trying to explain to the little girl.

But before Dad could speak, Feng Ruoruo, who was sitting next to Dad, said, Xixi, you can go to my dad's stall to eat. Let's set up a stall with Dad, and then eat at the food stall together. You can also eat Dad's food. As for the food, I won’t miss it.”

Chen Yaofei echoed at this time: Yes, we can still eat Xixi every day.

The words of the three little girls made the parents very happy.

Li Fei'er waved to her daughter and said, Okay, Xixi, come back and sit down and have a good meal. If we want to eat Father Feng's food in the future, we can go to the place where Father Feng set up a stall.

Yang Xiaoxi quickly ran back to her mother, and got into her arms all at once.

Li Fei'er was startled when her daughter suddenly got into her arms. She quickly pushed her away and wiped her small mouth with a tissue.

Oh, look at you, you don't even wipe off the oil on your mouth, you're going to stain your mother's clothes by throwing yourself into mother's arms like this.

Yang Xiaoxi asked her mother to wipe her mouth, while pouted and said: Mom is stinky.

Li Fei'er couldn't laugh or cry at her daughter's words, but it caused the other adults to laugh.

Li Fei'er gently pinched her daughter and said, You little thing, how dare you say that your mother is ugly? When did your mother become ugly? Every time my mother is with you and father, she dare not wear very beautiful clothes. You still say that my mother Smelly, I think you are the stinky little thing.

Yang Xiaoxi muttered with a small mouth and said: No, Xixi is not stinky, it's all mother stinky.

Seeing the mother and daughter arguing like this made everyone laugh even louder.

In the end, Li Fei'er couldn't talk to her daughter, so she could only look at her husband next to her, and reached out to pat her husband: You know how to eat, and you also care about your daughter. Look at your daughter, she is becoming more and more wild now. , dare to talk to mother like that.

With a helpless expression on his face, Yang Zhiyi could only reach out to hug his daughter and say, Xixi, you can't say that about mom.

Yang Xiaoxi was in his father's arms, pouted and said: But my mother won't let me hug her, saying that my mouth is oily, and Xixi's mouth is not oily, so my mother is smug.

Li Fei'er was dumbfounded by her daughter's strong words.

You don't have any oil on your mouth now, it's because your mother wiped it clean with a tissue.

Yang Xiaoxi was still unconvinced: No, Xixi's mouth is clean.

Seeing her daughter's self-willed appearance, Li Fei'er really couldn't laugh or cry, she was a little speechless for a while, and felt that she couldn't understand her daughter.

At this time, it was Chen Yaofei who came over and said, Xixi, there was oil on your mouth just now, Auntie wiped it off for you.

Hearing Chen Yaofei's words, Yang Xiaoxi immediately stopped insisting.

Really? Feifei, did you see it?

Chen Yaofei nodded: That's right, I saw it, your mouth was oily just now, and then Auntie rubbed oil on you, the oil got on your clothes, and it was very difficult to wash.

Feng Ruoruo, who was sitting beside her father, also said, Xixi, you have to apologize to Auntie.

To Li Fei'er's surprise, the daughter who had been self-willed a moment ago and opposed her actually apologized to herself after Feng Ruoruo said she wanted to apologize.

Mom, I'm sorry, Xixi made a mistake.

Seeing her daughter becoming obedient at this moment, Li Fei'er really couldn't get angry at all.

In the end, Li Fei'er could only pinch her daughter's face lightly: Okay, mom accepts Xixi's apology, mom won't be angry with Xixi, let's eat quickly.

Then, the three little girls continued to eat, because after eating fried rice, the little girls only ate some vegetables.

And Li Fei'er turned to look at Feng Yifan, and formally asked about the recording of the program in front of everyone.

Chef Feng, when will you have time to go to the TV station to record a program?

Feng Yifan responded with a smile when he heard the words: Everyone was asking about this before, but I don't have time recently, because I will go to set up a stall tomorrow, and I will take my apprentice to get familiar with the new environment in the next few days, if possible , just wait? Or you can ask my uncle to record it first.

Li Fei'er shook her head and said, Elder Zhuang alone is definitely not enough. I think it's better for you two to match up, and everyone will like it even more.

Chen Shoulin took it and said, That's for sure. Everyone is definitely looking forward to the combination of Yifan and Mr. Zhuang. That kind of combination is more in line with everyone's expectations.

Then everyone nodded, thinking that such a combination would indeed be more exciting.

Feng Yifan said with a helpless smile: But, it's definitely not going to work these few days. Why don't you give me a week, and I'll take Ruifeng to familiarize myself with the business first. When the business is stable, I can record programs for you.

Li Fei'er thought for a while and said, Well, it's okay, just a week later, it may be the semi-finals of the chef competition at Fujinglou.

Feng Yifan asked curiously after hearing this: By the way, if you don't tell me, I almost forgot about the Fujinglou competition. How is the cooking competition over there? Did my brother Zhang Fenglin make it through?

Li Fei'er smiled and said, Chef Feng is really busy, don't you even have time to watch TV?

Hearing this, Feng Yifan also responded with a smile: I really don't have time, I'm busy these days.

Su Ruoxi said to her husband from the side: You really don't care about Brother Zhang at all. The competition has been going on for two days, and it's not yet Brother Zhang's turn.

Feng Yifan nodded and said, Oh, that's it, I think senior brother must be fine.

Li Fei'er also nodded because she went to watch the competition today, It's really no problem. In today's competition, the cooking skills of the two contestants should not be as good as Brother Zhang Fenglin.

Feng Yifan then asked again: By the way, where is that Qi Deqiang?

Li Fei'er thought for a while and said: He is also considered a strong competitor, and he is relatively strong among the top sixteen.

Through Li Fei'er's narration, Feng Yifan has some understanding of the competition process.

The top 16 teams are divided into groups by lottery for two-two catch-and-play.

The competition consists of two groups competing every day, including knife skills, fire skills, plate arrangement, and the taste of the final dish.

There are no designated dishes for the top 16 competition, and each contestant can choose their own dishes.

But the judges will still give the theme every day, and the contestants need to cook according to the theme.

The complexity of the dishes will also be reflected in the three scoring items of knife skills, fire skills and plate presentation. Of course, the most important hard indicator is the final taste test.

If you make a very complicated dish and it turns out not to taste good, it may still fail.

After listening to Li Feier's introduction, Feng Yifan nodded and said, Isn't it really complicated? Then what are the themes of the two-day competition?

Li Feier replied: The theme of the first day is Hexian, and the theme of the second day is Vegetarian.

Feng Yifan was a little surprised: These two themes are really difficult. There are many choices of seafood, but it is not easy to make them well.

As for 'vegetarian', this topic is more abstract, and cooking vegetarian dishes is also more difficult.

Su Jinrong also said at this time: Hexian, pay attention to freshness; Vegetarian, pay attention to taste.

Feng Yifan helped his father-in-law to explain to everyone: As the name suggests, He Xian must focus on this freshness. It is not easy to highlight the freshness, and the flavor cannot be robbed during the cooking process.

As for vegetarian dishes, we should pay more attention to the taste. If you want to make vegetarian dishes delicious, it is not easy to work on the taste.

Listening to Feng Yifan's detailed explanation, Li Fei'er said with a smile: So, our program still needs Chef Feng, Chef Feng to come forward to explain, and at the same time, we have to cook two dishes for everyone, so that everyone can experience it more intuitively. to the characteristics of various dishes.”

Feng Yifan smiled and pointed to the dishes on the table: Actually, the dishes on my table today are also full of seafood and vegetarian dishes.

Li Fei'er immediately said: So, today I should ask Meng Shitong and the others to come over and take a picture of Chef Feng's dish today, for tomorrow's Philippine Witness program.

Feng Yifan was stunned when he heard this, and then quickly waved his hands: Don't worry, those two dishes last time have almost broken the threshold of Su Ji. Those people are packed to the brim.

Speaking of this, Feng Yifan pleaded: We operate on a small budget, please let me go.

Everyone present was stunned when they saw this scene, and then they all laughed.

Street vendors and restaurants are worried that there will be no business. Feng Yifan is worried that the business is too good here. I am afraid that if other bosses know, they will wish to give him a sap behind his back at night.

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