Hardcore Chef Dad

Standing there in a daze for a while, Lin Ruilong was dragged to sit down by his mother, but was actually refused to enter the back kitchen. Lin Ruilong really wanted to leave Suji directly.

I don't care if I don't eat this meal.

But because grandma was there and he noticed his father's eyes, Lin Ruilong was finally pulled to sit down by his mother.

After sitting down, Lin Ruilong's mother smiled awkwardly and said, I didn't expect Xiaofeng to be quite angry now?

This sentence was obviously to blame Lin Ruifeng, and he didn't care about her aunt's face at all.

But Su Jinrong said: Xiaofeng is right, Su Ji's cook, the rule is that only Su Ji's cook can enter.

Su Jinrong said this as a step down for Lin Ruifeng's aunt and cousin.

But what he didn't expect was that Lin Ruilong curled his lips and said: I recorded so many videos before, it's not like letting outsiders into the back kitchen.

Hearing his son's words, Lin Ruifeng's uncle immediately said: What are you talking about? Will the back kitchen of your Fujing Building let you bring anyone in casually?

Seeing his father getting angry, Lin Ruilong quickly lowered his head and dared not speak.

Su Ruoxi smiled and explained: Recording videos is a special case after all. When I usually do business, I rarely go in. The menu is delivered by my daughter.

Lin Ruilong raised his head to look at Su Ruoxi, opened his mouth but said nothing.

Lu Cuiling greeted everyone with a smile: Okay, let's continue eating dim sum, and try Xiaofeng's handicrafts later to see if he has really learned something from Master recently.

Grandma also smiled and said, That's right, today we are mainly here to taste Xiaofeng's handicraft.

Seeing that grandma had spoken, Lin Ruilong naturally didn't dare to say anything more, and continued to eat snacks and drink tea with his head depressed.

As for the others, they continued to talk with grandma, and most of the time Lin Ruilong's family couldn't get in the way at all, which made the family really feel like they were sitting on pins and needles.

Several times, Lin Ruilong wanted to get up and leave, but was stopped by his parents with winks.

Lin Ruilong's parents are so patient, they still want to see if they can let their son enter Suji as an apprentice when they have dinner later.

It's just that their family didn't know that their petty thinking had already been seen through.

So Su Ji's family didn't take them seriously at all.

Following Master back to the back kitchen, Lin Ruifeng thought for a while and couldn't help but said: Master, my aunt might want my cousin to come to Suji as an apprentice, you, would you accept my cousin?

Feng Yifan turned his head to look at his apprentice with a smile and asked, What do you think?

Lin Ruifeng hesitated for a moment and said: Master, in fact, my cousin is also quite good, although his personality is a bit arrogant, but...

Without letting the apprentice continue, Feng Yifan said: You don't have to tell me so much, I can't take him in, and he doesn't want to enter Suji's back kitchen. If you want me to take him in, then you should go with your sister. Let's go, and don't say that I am your master in the future.

Lin Ruifeng was taken aback for a moment, he didn't expect Master to be so decisive.

Seeing his apprentice standing there in a daze, Feng Yifan continued: What? You think I'm heartless? Have you ever thought that I would accept apprentices casually? You thought you were learning to cook with me and called me master , if you say something casually here, I will listen to you?

Lin Ruifeng could clearly hear the anger in Master's subsequent voice.

He also quickly realized the problem, and hurriedly bowed and apologized to Master: I'm sorry Master, I didn't mean that.

Feng Yifan looked at his apprentice coldly and said: Put away your kindness, whoever I want to take as an apprentice, not to mention you, even your grandma, I won't give face to it.

And you, you'd better spend more time on my culinary skills. If I find that your cooking skills have regressed, or you are using my name to bluff outside, I will definitely drive you out without hesitation. Get out, and you will no longer be my apprentice from now on.

Feeling the master's anger, Lin Ruifeng could only lower his head and continue to apologize.

I'm sorry Master, I know I was wrong.

Feng Yifan continued: Okay, you can start cooking.

What Lin Ruifeng said to himself really annoyed Feng Yifan, especially for his apprentice who wanted to persuade him to accept his cousin as an apprentice, which made Feng Yifan extremely annoyed.

This kind of anger is not to blame the apprentice for saying the wrong thing, but to feel that his apprentice has no brains.

Obviously, it is impossible for the apprentice to say such words suddenly by himself.

There must be a reason for saying these words suddenly.

Someone must have begged him behind the scenes, that's why Lin Ruifeng helped to say such words, trying to help Feng Yifan accept him as an apprentice.

Even Feng Yifan can be sure that if his attitude was not strong enough, he would have lost his temper.

Lin Ruifeng, a silly apprentice, might kneel down to his master on the spot in order to ask his master to agree.

Feng Yifan was really annoyed by this kind of mindless behavior.

Originally, Feng Yifan thought that this apprentice was simple and honest, although he lacked a little bit of spirituality, as long as he worked hard, he could be regarded as a man to be made.

But now I feel that if the apprentice has been so soft-hearted, it will really become a big trouble.

In the following time, Feng Yifan's attitude was extremely harsh, and he would directly scold his apprentice for many small mistakes.

Lin Ruifeng also felt the master's anger, but he felt that he said something wrong and did something wrong first, which made the master angry, so he just endured it silently without the slightest complaint.

Until the first plate of vegetarian stir-fry was finished, Feng Yifan pressed down on the apprentice who was about to serve.

Do you think it's uncomfortable to be scolded by me? I'm a little angry? Do you think I'm picking on you on purpose?

Lin Ruifeng looked up at Master and said, No, I said something wrong and did something wrong first.

Feng Yifan said seriously: You really did something wrong. You didn't put all your mind on cooking, but you were distracted by those messy things. As a cook, if you can't concentrate, how can you give the dishes to me? Do it well? I scolded you to make you concentrate.

Lin Ruifeng raised his head and looked at the master in surprise. He didn't expect that the master scolded him not because of the previous incident.

Then thinking about what Master said, Lin Ruifeng also realized that he was indeed not focused enough.

In the process of cooking, he kept thinking, how to explain to his aunt and cousin?

So in the process of cooking, he did make a lot of mistakes, so he was scolded by the master.

Thinking of this, Lin Ruifeng apologized again: I'm sorry, Master.

Feng Yifan patted his apprentice's shoulder hard and said, Lift your head up for me.

Lin Ruifeng raised his head and looked at Master.

Feng Yifan went on to say: I don't need you to say sorry to me, what I need is that you can concentrate, you can really understand your mistakes, you have to remember, you are not a cook yet, you are just an apprentice now, as a student , When you are cooking, you shouldn't think about other things.

After listening to the master's words, Lin Ruifeng understood the master's intentions thoroughly.

The master didn't blame him for what happened before, the master just hoped that he could concentrate more, especially when cooking.

Understanding this, Lin Ruifeng said to Master seriously: Well, I understand Master.

Feng Yifan patted his apprentice and said, Okay, let's go serve the dishes, and introduce to grandma loudly, what kind of dish is this dish that you specially cooked for her?

Lin Ruifeng straightened his back under the watchful eyes of his master. At this moment, he strode out of the back kitchen like a chef.

He took the plate and came to the only table that had already sat down.

Putting down the plate, Lin Ruifeng cleared his throat and introduced it to his grandma and everyone else.

This plate of stir-fried lotus root slices uses the best nine-hole lotus root. Grandma, please try it.

Although the grandson only gave a brief introduction, the grandma still said cheerfully: Okay, my grandson is promising, and he can really cook. Stir-fried lotus root slices, this is not an easy dish, grandma wants to try it.

Seeing this, Lin Ruilong, who was sitting on the table, couldn't help muttering in a low voice: Isn't it just fried lotus root slices, it's so mysterious.

Although everyone vaguely heard it, they all chose to ignore it at the same time.

Grandma picked up a slice of lotus root with her chopsticks, put it near her mouth and took a bite.

The lotus root slices are crispy, and there is a thin layer of glass sauce on it. The taste is fresh and elegant, with only a slight salty taste, which does not take away the crispness and sweetness of the lotus root slices.

And this lotus root is obviously very good, and the juice is also very full, which made grandma very satisfied after eating it.

After eating this piece of lotus root, grandma immediately gave her grandson a thumbs up: Okay, my grandson is really good. This stir-fried lotus root slice is really good.

Next, grandma also asked everyone to taste it, and everyone took a piece to taste after turning around.

Lin Yanmei took a sip and was immediately amazed. She looked at her younger brother in disbelief.

But before Lin Yanmei could speak, Su Jinrong said first, Crispy and juicy, the gravy is a bit thicker, but it doesn't affect it, um, I passed.

Lin Ruifeng was really happy to get Su Jinrong's passed.

Being able to get a pass here with Su Jinrong is more important than the compliments from other people present.

Lin Ruifeng didn't linger, and said with a satisfied smile: Grandma, eat slowly, I will continue to cook the leftover dishes for you, there are still many more.

Seeing her younger brother running back to the back kitchen, Lin Yanmei finally said: I really didn't expect that this plate of lotus root slices was fried by my younger brother. It's really delicious, but Uncle Rong only gave it a pass.

Father Lin smiled and said, Your Uncle Rong is a top chef and the master of your younger brother's master. To be able to give him a pass is already considered recognition.

Lin Ruilong was disdainful at first, but after he picked up a sliced ​​lotus root and ate it, he was completely speechless.

Stir-fried lotus root slices, Lin Ruilong is in Fujinglou, and he has also eaten Fujinglou chefs.

But after eating his cousin's plate today, Lin Ruilong felt that it was very close to the craftsmanship of the master Fujinglou.

This really surprised Lin Ruilong.

In just over two months, my cousin has been able to cook such dishes.

On the other hand, I have stayed in Fujing Building for almost two months, but I am still doing some odd jobs.

Thinking of this, Lin Ruilong was even more eager to learn from Su Ji.

After frying the lotus root slices, Lin Ruifeng seemed to gain confidence and served several big dishes in a row.

This includes the squirrel mandarin fish that Master helped.

There is also Lin Ruifeng's first fried soft pocket made by himself.

Even though the stir-fried soft pockets I cooked were a little damaged, and the appearance was indeed not as good as those made by the master, but they were still well received by everyone, especially Su Jinrong once again recognized them.

The dishes are served one by one, which is really rich, and the combination of meat and vegetables and colors is also very beautiful.

Finally, under Master's guidance, Lin Ruifeng made lion heads for everyone.

From cutting the diced meat, to the subsequent stirring and beating, to forming lion heads into the pot, and finally serving them in small bowls. Lin Ruifeng really didn't dare to be distracted throughout the whole process, and completed every step very seriously.

Although it is just the most common stewed lion head, Lin Ruifeng feels a sense of accomplishment to be able to complete it independently.

Let the apprentice go outside to serve food, and Feng Yifan is going to serve everyone a last soup.

Lin Ruifeng brought up the lion's head, and grandma saw the white and tender lion's head in the small bowl. She was really pleasantly surprised: Oh, my grandson can even make a lion's head. It's really great.

Hearing what grandma said, Lin Ruifeng said embarrassedly: Actually, I didn't do well, and I still need master's guidance.

Lu Cuiling pointed to a table of dishes and said, Your table is already very good today. These dishes have been prepared well. It seems that you have really worked hard in the past two months or so.

Lin Ruifeng hurriedly said, It's all master's teaching.

Su Ruoxi suddenly laughed: Hahaha, your master is not here, you need to flatter, in front of grandma, tell me if your master often scolds you? Don't worry, grandma will decide for you. If master really scolds you often You, we will help you denounce him later.

Lin Ruifeng didn't know what to say when he saw this situation.

Lu Cuiling yelled at the side: Say it, tell the truth.

Lin Ruifeng's mother hurriedly said: Oh, you can't say it. It's wrong to speak ill of Master behind his back.

Father Lin also said: Yes, yes, you can't talk nonsense, but you can't speak ill of Master behind your back.

Grandma said cheerfully: Okay, okay, Master scolded for Xiaofeng's growth, so if you don't do well, you should be scolded by Master, but if you don't do well, Master won't scold you, that means The master doesn't pay much attention to it at all, and you can't learn anything by following the master.

Lin Ruifeng quickly agreed with grandma's words: That's right, grandma is right, if you don't do well, master should scold you.

Su Ruoxi suddenly said at this time: Xiaofeng, show grandma your hand.

Lin Ruifeng was taken aback for a moment, then subconsciously raised his hand and asked, What are you showing grandma?

When he raised his hand, Lin Ruifeng suddenly understood that Su Ruoxi asked him to show his grandma the wound on his hand, so that grandma could know his hard work.

But when he realized it, he wanted to withdraw his hand, but everyone had already seen it.

Lin Ruilong exclaimed: God, why are there so many holes?

Grandma was also taken aback for a moment, and looked back at her grandson with distressed eyes. The wound on his hand showed that his grandson was really working hard learning how to cook, and he was really working hard at it.

Seeing the tears in grandma's eyes, Lin Ruifeng hurriedly said, Grandma, in fact, everything is fine, and now I won't hurt my hands.

Grandma tried her best not to let the tears roll down, she nodded and said: Okay, you can really learn your skills only after you have suffered a lot. Xiaofeng, you have to study hard and keep working hard.

At this moment, my sister was as distressed as grandma.

Lin Yanmei finally understood that her younger brother was really studying hard this time.

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