Hardcore Chef Dad

Feng Yifan's words really moved the little apprentice, and he also had the idea of ​​inviting Shen Qingluo to come.

But not long after the idea surfaced, Lin Ruifeng snuffed it out again.

Master, why don't you just forget about it, Shen Qingluo, she came back from abroad, and her culture is higher than mine, and her current job is better than mine.

Hearing this, Feng Yifan put on a straight face and said, What's the matter? You kid still look down on your master as a cook?

Seeing Master's serious face, Lin Ruifeng quickly said: No, no, Master, I didn't look down on the cook.

Feng Yifan continued to ask solemnly: Then what do you mean by what you said just now? Shen Qingluo is a fashion designer, and you will be a teacher and chef in the future. Is there any incompatibility between you? Why do you feel that you are not good enough for him? ? So after all you look down on the chef?

Lin Ruifeng quickly said: No, Master, I didn't look down on the chef.

After a pause, he said submissively: Master, I actually look down on myself. I really feel that I am not worthy of others now, and Shen Qingluo came back from abroad.

Feng Yifan raised his hand and knocked on his apprentice: What are you thinking, boy? What happened when you came back from abroad? Didn't your master come back from abroad? You learn to cook from a five-star chef, and you actually feel that you are not worthy of a little tailor. Is it? What the hell is going on in your head?

Lin Ruifeng was struck by the master, and instantly seemed to understand what the master was thinking.

From Master's side, it seems that Master is indeed very powerful.

But after thinking about it, he was a little discouraged and said, But, Master, you are great, but that doesn't mean I am great.

Feng Yifan gave another shock: That's why you have to work harder, you have to become a top cook as good as Master and me, so you won't be worthy of others?

Lin Ruifeng looked at Master and asked, I, can I?

Feng Yifan replied seriously: You remove the 'ma' for me, you have to have confidence in yourself, understand?

Encouraged by Master, Lin Ruifeng finally regained some confidence, and nodded seriously to Master: Yes, Master, I will definitely work hard.

Feng Yifan nodded in satisfaction: That's right, remember to invite Shen Qingluo over on Saturday.

Lin Ruifeng nodded and agreed: Good master.

Then, Lin Ruifeng started to worry again, what kind of food should he cook for his grandma today?

Feng Yifan turned his head and saw the apprentice's sad face, he also guessed the difficulty of the apprentice, and said with a smile: You need to think about what to cook for grandma, what kind of dish does grandma like? From the dishes that grandma likes, and Choose the taste that grandma likes, and the ones that are suitable for grandma to eat.

With Master's reminder, Lin Ruifeng also started to think, carefully thinking about grandma's taste and preferences.

All the way back to Suji, Lin Ruifeng almost thought about it all the way, and finally came to confirm a few dishes.

After returning to Su Ji, Feng Yifan started to prepare directly, and at the same time said to his apprentice: Okay, I will deal with it first, you just think about the menu of what to cook, write a copy for me to look at later, and then we can discuss it together How to do it.

After listening to Master's words, Lin Ruifeng was really moved. Master really thought of himself.

Obviously, the master hoped that he could show his strength in front of his family, so that they could recognize him.

Lin Ruifeng also started to write the menu right away, writing down the dishes that thought of grandma's usual tastes and preferences on the road.

When Lin Ruifeng finished writing, he took it and handed it to the master.

Feng Yifan has already processed the bought chicken and bones in this process, put them in the pot and started to stew. This stewing process takes quite a long time.

After taking the apprentice's menu, Feng Yifan carefully looked at some of the dishes on it.

Lin Ruifeng's grandma is a native of Huaicheng, and because of her age, her taste is relatively light.

Therefore, almost all of Lin Ruifeng's menus are vegetarian dishes.

Feng Yifan couldn't help but smile and asked, Are you planning to cook a vegetarian meal for everyone at noon? Are you all vegetarian?

Lin Ruifeng also blushed and said: When my grandma gets older, her taste is very light, so she prefers to eat vegetarian dishes.

Feng Yifan nodded and said, Okay, I'll fill your menu with a few dishes to make the menu more diverse.

With the addition of Feng Yifan, this menu is really more substantial, and the combination of meat and vegetables is also in place, and it has truly become a banquet menu.

As for the various vegetarian dishes written by his apprentices, Feng Yifan also went through some changes to make the vegetarian dishes taller.

With the menu, the next step is to stock up according to the menu, and prepare all kinds of dishes.

During this process, Lin Ruifeng was also very serious, putting into use what he had learned in the past two months.

It's like practicing knife skills for a long time, even if the speed and overall quality cannot be completely passed, Lin Ruifeng still cuts seriously.

There are also some pickling techniques, which have been learned from the master for a long time, and they are still quite skillful.

Feng Yifan was helping from the side, and let the disciples do it more by themselves, which was a test for the disciples as a whole.

When the ingredients were almost prepared, there was a loud noise from the restaurant in front, and it goes without saying that it was Lin Ruifeng's grandma who was picked up.

Feng Yifan took his apprentice to wash his hands, and the master and apprentice went to the front together to meet grandma.

After walking out of the back kitchen and coming to the restaurant in front, Lin Ruifeng was a little surprised that his cousin came along with him.

Seeing Feng Yifan coming out of the back kitchen, Aunt Lin Ruifeng, whom she had met in the hospital, hurriedly greeted Feng Yifan enthusiastically.

Chef Feng, whoops, hello, hello, we met again, I was really embarrassed when I was in the hospital last time, I didn't expect you to be such a famous chef, it's because I don't know Taishan gone.

Such a change in attitude, you don't need to ask to know the reason.

During this period of time, Feng Yifan's reputation was indeed very loud, he was featured in various videos on TV and the Internet, and even the contestants of the Fujinglou Chef Competition mentioned Feng Yifan.

At the same time, Su Ji is naturally famous, and even the news and newspapers have reported the scene of Su Ji queuing up every night.

Now Lin Ruifeng's aunt regrets that she shouldn't have left a bad impression on Feng Yifan when she was in the hospital. At the same time, this aunt also had an idea in her heart, that is, she hoped that her son, together with his nephew Lin Ruifeng, could come to learn cooking from Feng Yifan under Feng Yifan.

Feng Yifan's change of attitude towards this aunt naturally understands why?

He just nodded with a smile, and then went straight past his aunt, came to the disciple's grandma and said hello with a smile.

Grandma, how are you? Are you in good health? I'm busy these days, and I don't have time to see you again. Have you been discharged from the hospital now?

When grandma saw Feng Yifan, she also smiled and reached out to hold Feng Yifan's hand.

Chef Feng, my old lady would like to thank you. You are willing to accept my grandson Ruifeng as an apprentice. It is really his blessing, so that he can have a way out in the future.

Feng Yifan responded with a smile: Grandma, you are too serious. The future road still needs Ruifeng's own efforts.

After hearing what Feng Yifan said, grandma stretched out her hand and pulled her grandson to her side and said, Xiaofeng, did you hear that? Your master has already said that you need to work hard on your own in the future. You have to work hard, and you can't let down your master's love for you. This expectation.

Lin Ruifeng looked at grandma, nodded earnestly and agreed: Good grandma, I will definitely work hard.

Su Ruoxi stood up at this time and said: Okay, everyone, sit down quickly, Yifan, bring some snacks for grandma and uncle and aunt first, we are here for dinner today, but before eating, we can't be idle Well, let’s have some snacks first.”

Feng Yifan agreed: Okay, grandma, sit down first, I'll get you some dim sum, try the dim sum I made myself.

The old lady smiled and sat down, and the group of people also sat down separately.

Feng Yifan went back to the back kitchen to prepare snacks, while Lin Ruifeng stayed and had a conversation with his grandma.

Su Ruoxi followed her husband into the kitchen. While her husband was preparing snacks, she also prepared some tea for everyone.

Seeing his wife preparing tea, Feng Yifan said with a smile: The old man doesn't sleep well, so don't make green tea, make a pot of chrysanthemum, and put a little honey grapefruit I made earlier.

Su Ruoxi was a little surprised when she heard this: Can I still drink like this?

Feng Yifan smiled and nodded: Yes, the taste will be very good, you listened to me right.

Su Ruoxi also carefully prepared a chrysanthemum grapefruit tea according to what her husband said.

But I also prepared some green tea for others.

The couple got ready, and Feng Yifan prepared a few snacks, including pea cakes, Shaqima, and Soviet-style desserts such as peach blossom cakes.

Even if it was used to entertain the apprentice's family, Feng Yifan still carefully arranged the plate.

After Su Ruoxi saw it, she couldn't help laughing and said, You are really particular about this, aren't you? You put it so beautifully like this, everyone is embarrassed to take it.

Feng Yifan smiled and said to his wife: This is called the delicacy of life.

When the couple brought out the snacks, they saw Feng Yifan's various snacks on the plate, and everyone in the Lin family was amazed.

Even Lin Ruilong was stunned when he saw it, and felt that he was better than the professional pastry chefs in Fujinglou.

Grandma Lin Ruifeng exclaimed: My God, this is so beautiful, Chef Feng really deserves to be a five-star chef.

Feng Yifan couldn't help crying when he heard grandma's words: Grandma, why do you even know the five-star chef? In fact, it's a fancy name, it's nothing, grandma, don't take it to heart, just call me Yifan , don’t always call me ‘Chef Feng’.”

Grandma laughed and said, I've heard people say that Wuxing is the best cook.

When she said this, grandma looked at her little daughter-in-law.

Obviously, this was what Lin Ruilong's mother told his grandma.

Seeing grandma's eyes, Lin Ruilong's mother was also a little embarrassed.

Feng Yifan then greeted everyone and said: Grandma, hurry up and try these snacks, whether these snacks are suitable for your appetite, I also prepared chrysanthemum grapefruit tea for you, this tea is suitable for you to drink.

Su Ruoxi poured a glass for grandma and asked her to taste it. At the same time, she also poured a glass for her mother-in-law, Lin Ruifeng's mother and aunt.

Grandma took a sip of tea first, then narrowed her eyes and said, Well, this tea is delicious and fragrant.

Feng Yifan smiled and said, As long as grandma likes it, I can bring you some ingredients back later, and let the family make it for you to drink.

Grandma smiled and said, Okay, I really need to trouble you, Yifan.

Then, everyone began to taste Feng Yifan's dim sum, and everyone was full of praise for the various dim sum.

Especially grandma, who praised while eating: Yifan's craftsmanship is really good. These snacks are delicious, but not very sweet. They are really suitable for old people like us.

Lin Ruifeng's mother said on the side: That's right, you can't eat too much sweets when you're old, and Yifan's snacks are indeed very good.

Lin Yanmei ate the dim sum, looked at Su Ruoxi and said, Sure enough, Ruoxi is lucky to have found such a powerful husband who can make such good dim sum, so he must be good at taking care of others, right?

Su Ruoxi smiled at the side and said, No way, he is all about his daughter now, and these snacks are all recipes researched for his daughter. We are all under Ruoruo's favor.

Lin Yanmei looked at Feng Yifan and said, Feng Yifan, you are wrong. You can't just care about your daughter and ignore your wife. Our sister Ruoxi is such a beautiful woman. She married you and gave birth to a daughter. You should take care of Ruoxi more. Sister Xi is right.

Feng Yifan smiled and said, I know, of course I don't just care about my daughter.

Su Jinrong said: He created a few dishes for his wife.

Being told by his father made Su Ruoxi a little dissatisfied: Dad, why are you facing him?

Seeing her father-in-law looking towards her son, Lu Cuiling decisively pulled her daughter-in-law and said, Your father-in-law is wrong, Yifan created a few dishes for Ruoxi, not just for Ruoxi to eat, and creating a few dishes is nothing. He should treat Ruoxi better, we can't let him relax.

Seeing this scene, grandma laughed and said, Hehehe, your family is really interesting. The father-in-law is towards the son-in-law, and the mother-in-law is towards the daughter-in-law. It's so good. That's why your family is so harmonious.

When Feng Yifan's family chatted with Lin Ruifeng's family, Lin Ruilong's family seemed superfluous and couldn't get in the way at all.

After chatting with him for a while, Feng Yifan said to his apprentice: Okay, it's time for us to go in and cook. Grandma is waiting to try your cooking.

Lin Ruifeng nodded and stood up: Grandma, wait a moment, I will cook for you now.

Grandma was naturally very happy: Okay, grandma is waiting, try my grandson's craft.

When Feng Yifan and Lin Ruifeng were going to enter the back kitchen, Aunt Lin Ruifeng suddenly said: Ruifeng, your brother has also studied in Fujing Building for a while, and you two are the only ones who are too busy, so let your brother come with you. Go, help you master and apprentice.

While saying this, the aunt pulled Lin Ruilong up and pushed his son to follow Feng Yifan and the others.

After hearing this, Lin Ruifeng turned around and said, Auntie, don't bother brother Ruilong, just let him sit with grandma, and in Suji's back kitchen, random people can enter casually.

Feng Yifan didn't look back at all, and didn't pay attention to his apprentice's aunt at all.

After Lin Ruifeng finished speaking, he quickly followed his master to the back kitchen.

Leaving the mother and son standing there in the restaurant looked extremely awkward.