Hardcore Chef Dad

Some panicked and quickly separated from her husband, Su Ruoxi didn't even know what to do?

Fortunately, Feng Yifan was relatively calm, and looked at the person who had already stepped in the door, it was Meng Shitong who came to eat yesterday.

It's just that today Meng Shitong not only came again by himself, but also brought a few new faces, and they also carried some shooting equipment in their hands.

Looking at the equipment of Meng Shitong's group, Feng Yifan probably guessed their purpose.

In terms of time, just after Feng Yifan returned from abroad, some food videos have become popular in China in recent years. Among them, the video of food shop exploration is more popular, and many people will take DV to the street to visit the shop.

Of course, there are also some people who are supported by professional companies. Like Meng Shitong and others today, they will go to some very special restaurants to visit some very special restaurants with more professional equipment.

On the one hand, because of the temptation of food, the shooting of this kind of shop visit can bring traffic and attention to the people who visit the shop and make videos; Promote the restaurant.

Su Ruoxi finally calmed down, looking at the equipment brought by Meng Shitong and others, she felt a little strange.

What are you doing? Why do you bring these things to dinner?

Obviously, Su Ruoxi was relatively unfamiliar with this kind of store visit, so she felt very puzzled for a while.

Without waiting for Feng Yifan to explain to his wife, Meng Shitong stepped into the store and said with a smile, Hello, Madam, we are here today with the intention of taking a photo of your restaurant.

Su Ruoxi heard a little strange: Shooting our restaurant? What are you going to shoot?

Seeing the surprise on his face, Meng Shitong explained with a smile: That's it, we want to shoot some features of your restaurant, edit it into a video, and post it on the Internet to promote your restaurant.

Su Ruoxi was still very surprised and asked, Are you from a TV station?

Hearing his wife's question, Feng Yifan couldn't help laughing. If his wife's words were left in a few years, it might be regarded as a joke, right?

Only now, food video shooting on the Internet has just started, so it is indeed a little strange for people like Su Ruoxi who spend most of the time guarding small restaurants.

Without waiting for Meng Shitong to answer, Feng Yifan took the initiative to introduce his wife, and told about the online video.

After listening to Feng Yifan's introduction, Su Ruoxi was shocked, and Meng Shitong was also a little surprised.

Su Ruoxi was shocked because she didn't expect to be able to promote it like this and publish the video she shot on the Internet.

Meng Shitong is more surprised because Feng Yifan has such an understanding of online video. You must know that this is just beginning to rise, and many places are actually not very mature.

Meng Shitong is doing this because she was originally a well-known fashion blogger and has enough followers to make video promotions.

Looking at his wife's surprised expression, Feng Yifan said with a smile: In fact, in the future, there may be some live broadcasts of food, put it on the Internet, broadcast it directly to others, and interact with those watching in real time.

Hearing this, Meng Shitong couldn't help but ask, Chef Feng, do you know the webcast?

Feng Yifan naturally knows, and he also knows that now is the period of the gradual rise of domestic online live broadcasts.

Before long, the live broadcast will be followed by many people, and it will gradually be built into a brand new industrial chain.

Thinking of this, Feng Yifan suddenly felt that maybe in the future, he could stay in his father-in-law's small restaurant and do a live broadcast while cooking, which should also be a very interesting thing.

Feng Yifan smiled and said to Meng Shitong: When I was abroad, I heard that domestic live broadcasting is gradually developing and expanding.

The photographer who came with Meng Shitong immediately said: Yes, live broadcasting has gradually become a mainstream entertainment mode in China.

Sister Meng is actually preparing, and we also want to find an opportunity to do live broadcasts and try it out.

Feng Yifan nodded and said, Well, it's always good to try something new. Are you sure you want to take pictures of our restaurant?

Meng Shitong replied seriously: Yes, we know that this old street is about to be rebuilt, so we want to make a video special about the old street, and shoot some characteristic restaurants on the old street.

When the old street is rebuilt in the future, we will come back to the old place to revisit, and it should be very interesting at that time.

Meng Shitong's words made Feng Yifan nod his head: Your plan is great, a new student in the old street?

Listening to Feng Yifan's words, several people present thought it was very good: The name of the new student in Laojie is very good. We will use this name as our special feature. Sister Meng, what do you think?

Meng Shitong thought about it, and thought it was very good, and agreed: Okay, let's call it this name.

Next, Meng Shitong asked seriously: Boss, lady boss, do you guys welcome us to film?

Feng Yifan smiled and said, Of course you are welcome. Free publicity is exactly what Su Ji needs.

Meng Shitong laughed immediately, and then asked: Then Chef Feng, can we take a picture of your kitchen? Take some pictures of your cooking.

Su Ruoxi immediately said, No, the back kitchen can't go in casually.

Su Jinrong, who was sitting in a wheelchair and did not speak, was also a little excited at this time, and couldn't help but say, No, okay.

Seeing that the old man in the wheelchair refused, Meng Shitong was really embarrassed. The accompanying people wanted to persuade again, but she was also stopped by her.

Feng Yifan smiled and said, I'm sorry, I may not let you take pictures of me cooking, because the fumes are quite large, but I can let you take pictures of the kitchen, and when I'm cooking at noon, you can also take pictures.

A person who came with Meng Shitong asked strangely: Fried rice at noon? Don't you cook at noon?

Feng Yifan replied with a smile: Yes, we Su Ji don't cook vegetables at noon. We only serve noodles and fried rice at noon.

This answer surprised Meng Shitong and the others. They never imagined that a small restaurant would have such rules.

The photographer who was here last time couldn't help but mutter: The restaurant is not big, and there are quite a few rules.

Meng Shitong glared at the other party when she heard it, so that the photographer stopped talking, and followed Meng Shitong's side.

Feng Yifan also heard the photographer's words and said with a smile: Su Ji is the seventh generation since it was passed down to me. Some things can be changed by our younger generation, but some things can't be changed just because I am the one in charge.

Meng Shitong and others listened thoughtfully. Among them, Meng Shitong first figured out the key and nodded secretly.

For Meng Shitong, she has actually filmed a lot of store visits and visited many traditional old stores.

Compared with those old restaurants that stick to all the traditions, the dishes will never change for decades. Meng Shitong saw a different kind of inheritance in the small restaurant Su Ji and in Feng Yifan, the young man in charge.

Keeping the things handed down by the ancestors is not a one-level change, but should be properly innovated on the basis of the ancestors.

Only in this way can one pass on to a better inheritance.

Next, Meng Shitong and others finally entered the restaurant, and only then did they smell the rich sweetness of cookies in the restaurant.

Looking past the scent, a woman who was traveling with her couldn't help but exclaimed: Oh, the boss will bake cookies by himself? Then he looked around the quaint little restaurant, Is this a mix and match feeling? The boss is really nice. Trendy.