Hardcore Chef Dad

A bowl of San Prawn Noodles in the morning starts a brand new day for the whole family with the most seasonal delicious taste.

In fact, this can be said to be the real Huaiyang cuisine, or the characteristics of Subang cuisine. It is the taste of this season, and it is this delicious taste.

After breakfast, Feng Yifan packed up his things and went into the back kitchen to start today's busy day.

Feng Ruoruo originally wanted to go to the back kitchen to see his father, but was stopped by his grandpa and grandma, who said they would take their granddaughter out for a stroll.

Ruoruo, grandpa and grandma will take you out for a stroll, okay?

That is, go out to play with grandma and grandpa. When we come back after playing, we will be able to have lunch.

When Feng Ruoruo heard what her grandparents said, the little girl fell into a moment of hesitation and entanglement.

In fact, the little girl didn't want to go out. She wanted to stay at home and watch her father in the back kitchen. She liked to be with her father and watch him work. She could help a little by her side.

But grandpa finally came here, and he didn't see grandpa for a week or two. The little girl also wanted to go out to play with grandpa and grandma.

So at this time, the little girl is really a little bit tangled, and she doesn't know what to do?

In the end, it was mother Su Ruoxi who said: Well, mother will go with you too, and leave the house to Grandpa Shi, Grandpa and Dad, okay?

Hearing that her mother was going too, Feng Ruoruo immediately became a little nervous: Ah, mother, do you want to go together too? What about the family? Dad, grandpa, and grandpa Shi will be too busy.

When Shi Jinbin heard what the little girl said, he immediately said, What's the matter? You still look down on Grandpa Shi? Do you think Grandpa Shi can't take good care of your grandfather?

Feng Ruoruo stepped forward and said, No, Grandpa Shi, you stay here with Grandpa and Dad. You have to work in the kitchen and watch the restaurant. It will be very busy. It's too hard.

Hearing the little girl say it's too hard with a serious face really warms the hearts of the old people.

Shi Jinbin couldn't help but said: Oh, Jinrong, this little girl of yours is really heart-warming, she can talk so much, it makes people feel comfortable.

Su Jinrong smiled and said, Ruoruo, you have always been very good and heartwarming.

Grandpa Feng Jiandong went on to say: Our family, Ruoruo, really cares about people, it's not good to make people like it.

Lu Cuiling directly hugged her little granddaughter and said, Grandma's little baby, what you said really warms Grandma's heart, and I really don't want to be separated from you.

Feng Ruoruo also hugged her grandma and said, Grandma, we won't be separated.

Feng Yifan came out of the back kitchen at this time, and after listening to the problems everyone was facing, he smiled and said to his daughter: It's okay, Ruoruo, you and your mother can go out with your grandparents for a while, and your father can take care of the restaurant, and he will also take care of you. Grandpa, wait for you to come back for lunch, okay?

Feng Ruoruo looked at his father and asked, Then Dad, you have to wait for me to pass the menu when I come back.

Feng Yifan nodded with a smile and agreed: Okay, Dad will wait for Ruoruo to come back before starting business, and wait for Ruoruo to pass me the menu.

After talking like this, the little girl finally agreed: Okay then,

My mother and I went out to play with my grandparents and will be back soon.

Feng Ruoruo was finally persuaded, and the family immediately began to prepare, and soon took the little girl out.

After Feng Ruoruo and her mother went out with their grandparents.

Feng Yifan, his father-in-law and uncle sat down at a table in the corner of the restaurant near the back kitchen, and began to discuss the menu for tomorrow's cooking competition with Su Lanxin.

Feng Yifan first handed a menu he had drawn up to his father-in-law and uncle Shi Jinbin to read.

The two old men watched it carefully together.

Shi Jinbin asked first: Yifan, are you really sure you want to use this menu? On your menu, most of the dishes are mainly vegetables. Cooking vegetables is not easy, especially for children.

Feng Yifan nodded seriously: Yes, I know it's not easy, but I still stick to this menu, I hope that children can eat healthier.

Shi Jinbin continued: But your share is obviously much more difficult than those of Chen Wei.

In Shi Jinbin's view, Chen Wei has acquired so many high-end ingredients, which already has a certain advantage.

You know, whether it is those very high-quality fresh shrimps and sea crabs, or those sea fish, or some meat including foreign ham and beef.

It can be said that on the whole, the grade of the ingredients is very high.

The original taste of high-end ingredients has actually taken advantage.

If Feng Yifan uses some meat dishes, he can use seasoning to make up for some gaps, and he may even rely on some domestic cooking techniques to easily surpass the other party's seasoning skills.

But Feng Yifan chose a more difficult path.

He is going to cook some vegetarian dishes.

However, it is more difficult to make vegetarian dishes that taste good. If you want to make vegetarian dishes that children like, it may be even more difficult.

So Shi Jinbin was still a little worried, worried that Feng Yifan would make a mistake in the competition.

After being silent for a long time, Su Jinrong suddenly said, Well, I believe in Yifan.

Shi Jinbin did not expect that Su Jinrong would choose to trust his son-in-law. Shi Jinbin was also a little surprised that he could trust his son-in-law so much when he knew that there was a great risk.

But seeing Su Jinrong's firm gaze and Feng Yifan's confident smile.

In the end, Shi Jinbin could only nod: Okay, since Yifan is willing to challenge, then I will definitely help you this time.

Feng Yifan said seriously to Shi Jinbin: Thank you, uncle.

Then the three of them optimized the menu again to determine which dishes are suitable for cooking and how to cook them.

Both Shi Jinbin and Su Jinrong also used their own experience to optimize the menu very precisely.

Feng Yifan also took a 12-point serious attitude and integrated some details to determine the final cooking methods.

After basically finalizing the menu, Shi Jinbin suddenly said: Well, since it's mainly vegetarian dishes, I can wait for my eldest daughter to come and ask her to serve as your staff.

Hearing Shi Jinbin mention his eldest daughter, Su Jinrong immediately asked, What, when is it?

Shi Jinbin turned his head and glanced at the clock on the wall: Well, it's almost time to arrive at the station.

Su Jinrong said again: Let, Yifan go and pick it up.

Shi Jinbin smiled and waved his hands: No, of course she has to come by herself when she came to the master's place for the first time. It's a big deal to worship the master. If you can't even find the door, why do you worship?

Feng Yifan couldn't help laughing when he heard what the uncle said, Uncle, you are a bit harsh on the senior sister.

Shi Jinbin said seriously: This is not too strict. When your big sister comes, you can ask her to know. When she was going to learn how to cook with me, I put forward a few requirements for her, and she can do them all. I did it, so I passed it on to her, and she has suffered a lot.

Su Jinrong said to his son-in-law: You, uncle, are very serious.

Feng Yifan smiled and nodded: It can be seen that the uncle should be very strict in the back kitchen.

Shi Jinbin sighed: Now that I'm older, I don't lose my temper very much. In the past, none of those apprentices would not be afraid of me.

Feng Yifan asked suddenly at this time: Dad, uncle, was grandpa strict when he taught you?

Su Jinrong and Shi Jinbin looked at each other, and the two senior brothers recalled the past again.

After reminiscing for a while, Shi Jinbin said: The grandfather of you and Ruoxi back then was actually a very good-tempered person, he rarely got angry, but he was also a very strict person.

In the back kitchen, if Fan made even a small mistake, he would criticize it very seriously, but he never got angry, and he never scolded us, he just explained to us over and over again without listening.

Sometimes, he even seriously told us many times.

I heard my father-in-law and uncle talk about learning how to cook in the past.

Feng Yifan found out for the first time that his grandfather was really serious back then. Although he was strict, he didn't scold his apprentice, nor did he get angry easily.

But from the words of his father-in-law and uncle, Feng Yifan could tell that the harshness of his grandfather's teaching was terrible.

It's like making a master cut a pier for three days in a row because of a mistake, it's really very boring.

There are also apprentices who make mistakes, cooking for a whole day, and then eating by themselves if they fail.

How many dishes do you have to eat this day?

The most ruthless thing should be to let the apprentice not go to the stove for a month.

As a cook, he was not allowed to cook in the back kitchen for a month, which was a bit of torture.

The purpose is just to let the apprentices who made mistakes remember the mistakes they made and not allow them to make mistakes next time.

Speaking of the apprenticeship back then, the two brothers Su Jinrong and Shi Jinbin also missed it very much. Although it was hard at that time, there were always many interesting things.

After the two old people chatted for a while, the restaurant next door almost ended early, and Lin Ruifeng also came here to help clean the restaurant.

Feng Yifan pushed his father-in-law, and went to the back kitchen with his uncle to start preparing ingredients.

There will still be a lot of material preparation tasks this morning.

Because not only need to prepare some ingredients for today, but also need to prepare some ingredients for tomorrow's cooking competition, so it is destined to be a very busy day.

After entering the back kitchen, Su Jinrong sat in a wheelchair to supervise and give some advice.

The main reason is that Feng Yifan is busy alone, and Shi Jinbin will also help with some small tasks.

Seeing Feng Yifan's smooth and smooth movements, Shi Jinbin couldn't help giving Su Jinrong another thumbs up.

This is to express to Su Jinrong that Feng Yifan is really a very good cook.

Although it is stated that the dishes to be cooked tomorrow are mainly vegetarian dishes, but because the dishes need to be cooked, a lot of soup needs to be prepared in advance.

Some soups need to be boiled very carefully, and the soup needs to be hung to ensure that the soup is clear.

After all, soup is what adds flavor to vegetarian dishes during the cooking process, so there should not be too many impurities in the soup, so that there will be peculiar smells that will affect the taste of vegetarian dishes.

While cooking the soup, Feng Yifan will also prepare some ingredients in advance, as well as some meat that goes with vegetarian dishes.

Of course, this also includes the processing of ingredients needed for Suji's business at noon and evening today.

For example, some ingredients need to be soaked in advance, some ingredients need to be pre-processed in advance, and some ingredients need to be cooked in advance to ensure softness.

The work in the kitchen is really very busy.

Maybe only after actually entering the back kitchen will you understand why Su Ji does not make breakfast according to the rules?

The main reason is that there are not enough manpower. If you want to ensure the quality, the process of preparation in advance is essential.

Feng Yifan walked back and forth between the stove and the chopping board, and the things in his hands were also very fast, and every ingredient would be processed quickly.

Even those that need to be cleaned, such as fish need to be slaughtered and cleaned, shrimp need to be cut in advance, and meat needs to be sliced ​​in advance.

Feng Yifan arranged this series of processes in an orderly manner. It can be said that he really arranged the time very properly.

In the eyes of Su Jinrong and Shi Jinbin, the two bystanders, who also cleaned the kitchen abnormally.

Feng Yifan arranged all the time very reasonably, there were almost no unnecessary movements, everything was so smooth and smooth, even a little like a mechanization.

This is only possible with absolute confidence in cooking skills and a deep understanding of every step.

Of course, there is another crucial point, that is, Feng Yifan is young enough now.

Su Jinrong and Shi Jinbin actually know many steps and movements, but if the two old people do it, because they are old, they will not be able to complete the movements very well.

At the back, Feng Yifan took a look at the time when noon was getting closer and he started to speed up.

Even Shi Jinbin couldn't keep up with the rhythm, so he could only watch from the sidelines.

Seeing Feng Yifan's movements alone, Shi Jinbin couldn't help but said to Su Jinrong: Jinrong, your son-in-law is really amazing, have you seen that? His movements are just like the master back then.

Su Jinrong nodded.

Naturally, he could see it, and before Shi Jinbin came, he had vaguely seen his father more than once from his son-in-law.

The father at the time, and now the son-in-law, really possessed the demeanor of a master.

While Feng Yifan was busy in the back kitchen, daughter Feng Ruoruo walked out of the old street with her mother and grandparents.

Today they went out from the east together, and then crossed the road outside the east exit of the old street together, and came to a remodeled urban area across the road.

It used to be a community near the old street, but now the community has been demolished and rebuilt, and towering buildings have sprung up from the ground.

Standing outside the community, Lu Cuiling looked up at the tall buildings in the community, and suddenly said to her daughter-in-law: Ruoxi, you might as well buy a house here, and then you don't have to live above the restaurant, it will be more convenient. point.

Su Ruoxi was a little surprised when she heard her mother-in-law's words: Mom, we live well, why did we buy this house?

Lu Cuiling went on to say: Think about it, if Ruoruo grows up slowly, she will go to elementary school. I heard that there is a good supporting elementary school in this community.

Hearing what her mother-in-law said, Su Ruoxi immediately understood her mother-in-law's intentions.

Lu Cuiling is thinking about going to school for her little granddaughter.

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