Hardcore Chef Dad

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He led his wife and daughter back to the restaurant, and saw his apprentice Lin Ruifeng honestly waiting in the restaurant.

Feng Yifan also couldn't help laughing and said: You boy, you are really too honest, you can actually go back and do some work first, and ask Uncle Lin to help take care of the door.

Lin Ruifeng scratched his head in Wenyan, and said with some embarrassment: Master, I'll help you look after it, it's more reassuring.

Su Ruoxi said: Very well, Xiao Lin, you are really caring, thank you, don't listen to your master, your master is so proud of having such a sincere and good apprentice like you.

Feng Ruoruo stepped forward and gave Uncle Xiao Lin a thumbs up: Uncle Xiao Lin, you are great, Ruoruo gives you a thumbs up.

Lin Ruifeng was also a little embarrassed to be praised by Su Ruoxi and Feng Ruoruo's mother and daughter.

Dazed for a moment, Lin Ruifeng said to Feng Ruoruo: Okay, thank you Ruoruo.

He raised his head again and said to Su Ruoxi, Thank you, Mrs.

Feng Yifan stepped forward and patted his apprentice: Okay, you can go back and get busy. There will be too many people later, and Uncle Lin and Aunt Lin may be too busy. If you need it, you can come and ask me to help.

Lin Ruifeng nodded and responded with a smile: Master, don't worry, I will definitely be able to handle it, and I won't embarrass you.

Feng Yifan smiled and said: You have done a good job, why would you embarrass me? I am lucky to have an apprentice like you.

After sending Lin Ruifeng out, Feng Yifan also turned back to the shop as he watched him run back to the shop next door to help.

Seeing her father coming back, Feng Ruoruo immediately said, Dad, I'll go up and wake up my grandparents, grandpa and grandpa Shi.

But Feng Yifan stopped his daughter: Don't wake them up yet, let grandpa, grandpa, grandma, and grandpa Shi sleep a little longer. Dad still has to prepare breakfast. It's only six o'clock now. Wait until Dad is almost ready for breakfast before waking them up. .”

As a result, just as Feng Yifan finished speaking, his mother's voice came from upstairs.

Stinky boy, do you think your parents are late risers? We got up early, just waiting for you to make breakfast. You take your wife and children out for a run early in the morning, and you don't care about the elderly in our family.

I heard grandma's voice upstairs,

Feng Ruoruo ran upstairs directly.

Soon the little girl's voice was heard upstairs: Grandma, don't be angry. Dad took me and my mother to buy vegetables. Dad bought a lot of things. He wants to cook delicious food for grandma, you, grandpa, grandpa, and grandpa Shi.

In front of her little granddaughter, Lu Cuiling naturally had no temper at all.

Really? What delicious food did Dad buy?

Feng Ruoruo thought for a while and said, Dad bought shrimp roe, as well as shrimp brains and shells, and said they are for making noodles.

Just as the little girl upstairs finished speaking, Shi Jinbin's voice came to mind: Oh? This is to make three shrimp noodles? The seasons are about the same, but this season is actually a little earlier.

Hearing the uncle's voice, Feng Yifan said downstairs: Uncle, I bought some shrimp roe, shrimp brains and shrimp shells that have been processed by others, and the taste may not be good. Would you just settle for it?

Shi Jinbin replied upstairs: Okay, it's lucky to be able to eat this season, the old man doesn't pick.

Su Ruoxi saw that the old people upstairs were almost all up, and said to her husband, Hurry up and do it, I'll go upstairs and wash up for Dad, we're all waiting to eat.

Feng Yifan smiled and nodded: Okay, don't worry, I promise to satisfy you.

Watching his wife go upstairs, Feng Yifan immediately walked towards the back kitchen.

Entering the kitchen, Feng Yifan first unloaded the purchased goods from the flatbed cart, and then took out the three packs of shrimp roe, shrimp brains, and shrimp shells.

All three items have been processed and then frozen.

This is also understandable, after all, transporting after such treatment is no longer as easy as transporting fresh shrimp directly.

Although after freezing, the original fresh umami taste may be destroyed.

But when Feng Yifan opened the package, he found that whether it was shrimp roe, shrimp brain or shrimp shells, they were still relatively fresh.

Using a very fine sieve, the roe is first rinsed.

After filtering the water, put all the shrimp roe directly into the pot, add green onion, ginger and a little cooking wine, and stir-fry the shrimp roe over low heat.

This process is very time-consuming, because it is absolutely not possible to use a high fire, it must be stir-fried slowly with a low fire, so it really takes a lot of time, usually more than an hour.

During the stir-fry process, Feng Yifan took the time to process the shrimp brains and shells.

Shrimp brain also needs to be stir-fried with oil, probably after it changes color.

Shrimp should be stirred with starch and egg white. In order to keep it fresh and smooth, after the mixing is even, it should be sealed with oil, so as not to let the shrimp wait for too long to dry out.

Afterwards, while continuing to stir-fry the shrimp roe in the pot over low heat, another pot was set up to cook a pot of soup with another green shrimp.

This step is actually very critical. If the noodles are not served with the soup boiled with fresh shrimp, the umami taste of the original fresh shrimp may be washed away.

Then when you eat it, you will lose the three flavors of shrimp roe, shrimp brain, and shrimp shell.

Of course, Feng Yifan also peeled the shrimps, then put the shrimp shells into the pot and stir-fried for a while, and then poured water to cook.

Everything is ready here, and the next step is to spend time on processing.

Boil the soup on one side, and slowly stir-fry the shrimp roe on the other.

In this process, it can be said that basically there are not many tricks, the main thing is that it takes a lot of time.

While Feng Yifan was busy, Shi Jinbin walked into the back kitchen.

As soon as he came in, he smelled the aroma of shrimp roe, shrimp brain and fresh shrimp soup. Shi Jinbin immediately exclaimed: Smell, it's really too fragrant. I haven't smelled this smell for many years.

Shi Jinbin was no stranger to these three shrimp noodles when he was an apprentice in Suji.

It's just that when I went back to the north, I never ate this thing again.

The main reason is that this bowl of noodles is too expensive.

Fresh shrimp roe, shrimp brains and shrimp shells must be used as toppings, and the best time to eat is only in early summer when the shrimps start to spore.

Although it is possible to transport fresh shrimps to the north by air and then process them, it may consume more manpower and financial resources.

So during these years in the north, Shi Jinbin never ate this bowl of noodles again.

Now that he smelled the fragrance again, it instantly aroused Shi Jinbin's nostalgia for the taste of this bowl of noodles.

Feng Yifan saw his uncle coming in, and hurriedly said: Uncle, help me watch the fire, I will go upstairs and recite my father, everyone, sit outside now, the shrimp seeds may take a while.

Shi Jinbin smiled and said, Okay, you go, I'll show you.

Walking to the stove, taking the spatula from Feng Yifan, Shi Jinbin began to stir-fry the shrimp roe slowly, so that Feng Yifan could have his hands free.

Feng Yifan also quickly ran out of the back kitchen, went upstairs to his father-in-law's room.

At this time, Su Ruoxi had finished washing her father, shaved her father's beard, and put on new clothes.

Seeing her husband coming in, Su Ruoxi was a little surprised: What? You've already done it?

Feng Yifan responded with a smile: No, let my uncle watch the fire for me. I will recite Dad first, and let Dad bask in the sun downstairs. I still need some time there.

Carrying his father-in-law on his back, Feng Yifan and his wife went out together, and Feng Ruoruo immediately came to meet him.

The little girl was beside her father, she raised her head and said to her grandpa, Grandpa, Dad has bought some delicious food, and he wants to make something delicious for us.

Su Jinrong responded to his granddaughter with a smile: Grandpa knows, did Dad buy shrimp roe, shrimp brains and shrimp shells? Want to make three shrimp noodles for us?

Feng Ruoruo immediately said in surprise, Yeah, grandpa, do you know?

Su Jinrong nodded: Grandpa heard you talking to grandma, let's go downstairs and wait for Dad to make noodles.

Feng Ruoruo smiled and nodded, Okay, let's go downstairs and wait.

After carrying his father-in-law downstairs and sitting in the wheelchair, Feng Yifan went to open the door of Su Ji again, so that the sun could shine into the restaurant.

Then Feng Yifan went to the back kitchen, originally planning to take over the spatula from his uncle.

But Shi Jinbin said: I'll help you with this trivial matter, you should prepare something else, you can't let us just eat three shrimp noodles?

Feng Yifan thought for a while and felt that it made sense, so he opened the refrigerator again and took out some minced meat from it.

Using the shrimp peeled off before, mixed with the meat filling and quickly reported some wontons.

Wontons and noodles are a good combination. Of course, Feng Yifan is going to buy some potstickers from the Lin's next door. If they are paired together, the family will have a hearty breakfast in the morning.

Stir-frying shrimp roe is a very patient process. After more than an hour of stir-frying, almost all the water is fried, and the remaining shrimp roe is clearly granulated.

Finally, the shrimp roe is taken out separately and stored in a clean small jar.

Shrimp roe, shrimp brains, and shrimp shells are all ready, and with the filtered shrimp soup, everything is ready.

The next step is to make the noodles, and then put the shrimp in the oil pan for smooth frying. This process is similar to stir-frying the shrimp.

After adding an appropriate amount of salt to taste, add the shrimp roe and shrimp brain and stir fry together, so that the shrimp is evenly coated with the shrimp roe and shrimp brain.

Finally, put it in a small dish, and then put the cooked noodles out.

Put it in a bowl, just add a little prawn soup, a little bit of lard, and drizzle soy sauce with prawn roe, so a bowl of three prawn noodles is ready.

Shi Jinbin, who was standing aside, looked at the bowl of noodles and couldn't help sighing: I really caught up. It's so beautiful to be able to eat such a bowl of noodles this season.

Feng Yifan picked up the big tray with a smile, and said to his uncle: Master, let's go out, it won't taste good if it's cold.

Shi Jinbin hurriedly said: Yes, let's go, let's go out quickly.

When he came out with the noodles, Su Ji's restaurant was already filled with some breakfast guests.

Seeing Feng Yifan coming out with a large tray, some diners smelled the smell and were immediately very curious. What kind of breakfast did Su Ji's boss prepare today?

In fact, after so many days, everyone has learned that although Su Ji doesn't do breakfast business, it's not because Su Ji can't do breakfast well.

On the contrary, everyone knows that the breakfast that Su Ji's boss prepares for his family every morning is really very rich.

It's like the three-packed buns I had before, and the emerald siu mai, and the dumpling noodles in the next few days, and even chicken porridge, etc. There are endless breakfasts.

It made many customers who bought breakfast at Lin's next door salivate even more at Su Ji's breakfast.

Although the pot stickers that the Lin family made earlier are really good, and the miscellaneous soy milk is also economical, but it is still inferior to Su Ji's variety of tricks every morning.

It's a pity that the diners also know that Su Ji's breakfast in the morning is only made by Feng Yifan for his family.

Although many people begged Feng Yifan to sell breakfast, but he refused them all.

But the more he refused, the more curious everyone was about what Feng Yifan did earlier.

Today's bowls of noodles smell the aroma of fresh shrimp, which really makes people more curious, and it feels that the pot stickers are no longer fragrant.

Finally, some diners who are good at eating saw what was in the small plate and couldn't help exclaiming: Wow, it's three shrimp noodles.

It is said that it is three prawn noodles, so naturally it has attracted the attention of many people.

Some people who don’t know much will ask strangely: “Three shrimp noodles? What kind of noodles is that? Is it three kinds of shrimps?”

Whenever this happens, there will always be a tool person who will stand up and explain.

Three Shrimp Noodles use Taihu Lake freshwater shrimps in this season, stir-fry shrimp roe, shrimp brains, and shrimp shells to make toppings, and then mix them with noodles. It's called Three Shrimp Noodles.

Then someone asked, Is it delicious?

You will get an explanation immediately: It's not just a question of whether it's delicious or not, the key is that you may not be able to eat it. This bowl of noodles is very expensive. The shrimp roe and shrimp brain must be manually peeled out, and they are very rare. .”

Yes, the key is that you can only eat these three shrimp noodles in this season, and you won't be able to eat them after the season.

Hearing some knowledgeable diners say so amazingly, it is natural that some people want to try it.

A middle-aged man with a leather bag came to Feng Yifan and said, Boss, how much is a bowl of these three shrimp noodles? You make an offer, and I'll buy a bowl to taste.

Feng Yifan looked at the other party and replied with a smile: I'm sorry, we don't do business in the morning. I cook these breakfasts for my family. If you really want to try it, you can come over at noon. Of course, Please come earlier at noon, otherwise it may be sold out.

The middle-aged man is obviously the kind of person who is not short of money, and he is a little dissatisfied when he hears that he can only buy it at noon.

Just tell me a price, I'll give you twice the price, and you don't have to wait until noon, you can make me a bowl right now.

Feng Yifan was not annoyed, and still said very seriously: I said before, Su Ji does not do business in the morning, this is Su Ji's rule, and the rules cannot be changed, so if you want to eat, please come at noon.

The middle-aged man was obviously unwilling to let it go, but when he was about to say a few words, he suddenly saw Feng Yifan standing up and approaching him a few steps.

After Feng Yifan stood up, the middle-aged man realized that the other party was unusually tall.

The middle-aged man saw Feng Yifan's thick arms and knew that he was no match, so he had no choice but to obediently give up.

And other people who eat breakfast, when they heard that they can eat three shrimp noodles at Suji at noon, they have already made up their minds, so they must come early at noon to order a bowl to try.

For the convenience of reading next time, you can click Favorite below to record the reading record of this (Chapter 357 Su Ji's Tempting Breakfast (first update)), and you can see it next time you open the bookshelf!

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