Hardcore Chef Dad

After coaxing his daughter, Feng Yifan temporarily handed over the kitchen to his uncle, and led his daughter upstairs to let her wash up. At the same time, he also went to wait for his father-in-law to wake up.

After Feng Yifan finished washing his father-in-law and changed his clothes, he went downstairs with his family behind his back.

Seeing that the main door of Su Ji downstairs has been opened, the chairs that had been turned upside down on the table have also been put down and placed neatly on the four sides of the square table.

In front of the door, where the sun can shine, Shi Jinbin has already set up breakfast, waiting for Feng Yifan and the others.

Shi Jinbin smiled and said, Okay, our breakfast is ready, come and try it.

Feng Ruoruo asked curiously: Grandpa Shi, did you make breakfast with Dad too?

Shi Jinbin replied immediately: Of course, Grandpa Shi cooked a pot of porridge for you, which is just right for you to eat with those buns and siu mai that your father made.

When Feng Ruoruo heard Grandpa Shi say that Dad made Shaomai, he immediately asked happily, Did Dad make that green Shaomai?

Feng Yifan put his father-in-law on the wheelchair, and responded with a smile: Yes, Dad made jadeite for you, and made a special sweet one for Ruoruo, adding some more sugar.

Feng Ruoruo hurriedly said to his father, Thank you, Dad.

Feng Yifan responded: You're welcome.

Then, Feng Yifan pushed his father-in-law, and led everyone to the table selected by his uncle.

This table is close to the west side of the door, but not on the west side, a table that can be directly exposed to the morning sun.

With this choice, you can feel the first ray of warmth brought by the morning sun, but you won't feel very hot because of the direct sunlight.

Everyone sat down around the table, and Shi Jinbin uncovered his casserole of fresh porridge.

The moment the lid was opened, the rice aroma of the porridge mixed with the aroma of river fresh food wafted out instantly.

Feng Ruoruo rested her small hands on the side of the table, stretched her head to look: Ah, it smells so good, what is this, Grandpa Shi?

While serving it to everyone, Shi Jinbin said: This is river fresh porridge. It is the porridge made by my grandfather with fish, shrimp, and snails. Try it, it is very delicious.

Feng Yifan took a closer look at the ingredients in the pot, and found that his master had put in almost all the ingredients he bought in the morning.

However, each ingredient has been carefully handled by the uncle, so the porridge will not appear messy.

Especially when it is served out, apart from the shrimps and snails inside, it is almost impossible to see other river seafood.

But if you look closely, the moment Shi Jinbin scooped up the porridge with a spoon and poured it into the bowl, you could clearly see that there were various kinds of very small fish and some other fresh fish in the porridge.

Feng Yifan couldn't help admiring that in such a short period of time, his master was able to clean up all these things.

Especially at the current age of the uncle, it is really amazing that he can still have this kind of foundation.

Shi Jinbin also looked at Feng Yifan at this time, the corner of his mouth slightly raised and said: How is it? Your master's craftsmanship is not bad, right? Although he is a bit older, his hands and feet are relatively flexible.

Su Jinrong smiled and said, Brother Shitou, still, amazing.

Feng Yifan also said: Yes, Master, at such an age, you can still maintain this kind of craftsmanship. It's really amazing.

Shi Jinbin said earnestly: Craftsmanship is something that you must keep practicing. If you leave it behind, the crafting will regress, so I insist on busying in the kitchen every day. Although it is more for teaching apprentices, I still do it myself.

Feng Yifan nodded in agreement.

Su Ruoxi stood up at this moment, reached out to take the bowl and spoon from Shi Jinbin's hand: Uncle Shitou, let me do it.

Shi Jinbin was not polite, and gave Su Ruoxi both the bowl and the spoon.

Su Ruoxi served a bowl of porridge for everyone, and finally she also served a bowl for herself before sitting down beside her daughter.

Because there is a mother and grandma, Feng Ruoruo waited for her mother to sit down,

Naturally, a grandma fed her.

But the little girl is not in a hurry to eat porridge, she is still very anxious to eat her father's emerald siu mai: Father, hurry up, you want siu mai.

Feng Yifan smiled and opened the drawers one by one, and all kinds of buns and siu mai in the drawers appeared immediately.

Feng Yifan said to his daughter: First let the two grandpas and grandmas sandwich each other, right?

Feng Ruoruo also nodded: That's right, Grandpa Shi, Grandpa, Grandma, eat first, Dad's buns and siu mai are delicious.

But before the three old men were about to move their chopsticks, Feng Ruoruo added another sentence: You guys eat buns first, daddy's buns are very good, Grandpa Shi, you eat buns.

As the little girl said this, her eyes kept staring at the emerald emerald siu mai in the cage.

Obviously, the little girl was worried that her favorite siu mai was eaten by her two grandfathers and grandmothers.

Shi Jinbin saw what Feng Ruoruo meant, and teased her on purpose: Then grandpa wants to eat a siu mai, can you?

When Feng Ruoruo heard this, he immediately hesitated, but finally nodded: Okay, Grandpa Shi, you can eat, but you have to save some for Ruoruo.

Hearing the little girl's words, everyone immediately became happy, especially Feng Ruoruo's reluctant look.

Shi Jinbin picked up a siu mai, and put his hand on Feng Ruoruo's plate.

I'll eat it for you. Grandpa won't eat yours. Grandpa will eat buns.

Seeing the siu mai on the plate, Feng Ruoruo immediately smiled and said, Thank you, Grandpa Shi.

Then, grandma was even more unceremonious, and picked out Feng Ruoruo's favorite Jadeite Shaomai for her, and put it on a small plate in front of her.

There are a total of four small siu mai, which are carefully added by the father for his daughter.

Feng Ruoruo took a bite, and immediately tasted the sweetness inside. The puree mixed with green vegetable leaves really made the little girl like it very much.

Dad made it, and the green vegetable puree will not taste the taste of vegetables, so Feng Ruoruo especially likes to eat it.

Shi Jinbin also picked up a piece of siu mai that hadn't been added, put it in his mouth and asked for a bite to taste.

After eating, Shi Jinbin nodded and said, Well, this Emerald Shaomai is very well made, with a moderate sweetness. The key is that the green vegetable puree does not have that astringent taste, and it is processed very well.

After eating the siu mai, Shi Jinbin took another steamed stuffed bun and gently tore it apart.

Immediately, the three ding soup in the buns flowed out, and the rich aroma wafted out from the surface, mixed with the aroma of the steamed buns, making people salivate when they saw it and smelled it.

Shi Jinbin took a big bite straight away, the buns were soft and soft, the inside was full of rich soup, and the taste of the three bites.

This compound taste mixed together, this feeling reminded Shi Jinbin of Master instantly.

When he came to Suji for the first time, after learning how to cook with his master, the first meal he ate was steamed stuffed buns, which were three-packs made by his master himself.

It was Shi Jinbin's first time to eat three diced buns, and he really thought it was very delicious.

Whether it is a soft bun, or the taste of three ding after stir-fried inside, especially the steamed juice penetrates into the skin of the bun, it is really very salty and delicious.

Many years have passed, and now eating this steamed stuffed bun at Su Ji again, Shi Jinbin really misses Master even more.

After eating a bun in two or three bites, Shi Jinbin didn't go to get the bun again.

Seeing this, Feng Yifan asked strangely: What about uncle? Is it not to your liking? Is it because I did something wrong?

Shi Jinbin waved his hand: No, you did a good job, the taste is great, it's almost the same as what I ate Master made back then, but I can't eat more with my body, and I still have porridge to drink.

Hearing what the uncle said, Feng Yifan smiled and said: Uncle, it's only morning, and there is one more day, so don't you need to go on a diet like this?

Shi Jinbin said helplessly: There is no way, your aunt has been talking about me all the time, and I promise her to take good care of her body.

Hearing this, Feng Yifan naturally couldn't persuade him anymore.

Su Jinrong asked softly, Sister-in-law, when did you go?

Shi Jinbin responded indifferently: The year before last, I didn't suffer any hardships, so I walked relatively peacefully, and my daughter, son, grandson, grandson, granddaughter, and granddaughter have also met, which is very good.

Before Shi Jinbin came to Suji to learn cooking, he was actually married, and his eldest daughter was born at that time.

But in order to improve his culinary skills, he decided to leave home and come to Su Ji to learn how to cook.

But because they are all in China, Shi Jinbin often goes back to visit them.

Every time Shi Jinbin goes home, the master will also prepare some special products for him, and ask Shi Jinbin to take them back to his family.

Shi Jinbin's wife is a teacher, and her job is relatively stable, so she can take care of the children by herself, and she is also very supportive of her husband.

Even though she had two sons later, she still went to work alone to take care of the children and supported Shi Jinbin in learning to cook.

Later, during the years when Shi Jinbin worked in Suji, he also thought about bringing his wife and children to Huaicheng.

It's just that my wife has a job, so she didn't come over in the end.

The couple were separated for a long time at that time, but their relationship has always been very good. Even later, every year when the child was on summer vacation, his wife would bring the child to visit Shi Jinbin later.

Su Jinrong also met that sister-in-law, she was a very gentle and scholarly woman.

Later, Shi Jinbin went north to the capital, which actually gave the couple more time to spend together. Because Shi Jinbin is actually from the capital, his home is also in the capital.

Su Jinrong recalled those things, looked at Shi Jinbin and said, Brother Shitou, thank you for staying to help Su Ji in those years.

When Shi Jinbin heard this, he said immediately: Jinrong, I don't like what you said. How could I just walk away when Su Ji was in that situation? Then how could I be worthy of Master?

Feng Yifan hurried out to smooth things over: Uncle, my dad didn't mean that. My dad just felt a little sorry for making you live apart from your aunt for so many years.

Shi Jinbin said seriously: Your aunt understood this at the beginning. She knows that the kitchen is very important to me.

Speaking of this, Shi Jinbin still felt a little guilty: But I do feel guilty for her in my heart. For so many years, she took care of the children alone, so hard.

Su Jinrong stretched out his hand and lined up on the back of Shi Jinbin's.

Shi Jinbin glanced at the old brother, and turned his hand to hold the old brother's hand.

At this moment, the two brothers kept everything in silence.

When the atmosphere was a little off, Feng Ruoruo had already finished eating the siu mai, and began to drink the porridge by himself with a small spoon.

After taking the first sip, Feng Ruoruo was surprised: Ah, Dad's porridge is sweet, but it seems to be a little salty, so it's delicious.

When the little girl spoke like this, the atmosphere suddenly became cheerful again.

Shi Jinbin smiled and asked: Then Feng Ruoruo, if you eat this porridge, is it sweet or salty?

This question stumped the little girl.

Feng Ruoruo stood there in a daze, not knowing how to answer for a while?

Is it sweet? It seems to be salty.

Can it be said to be salty? It has some sweetness.

After thinking for a long time, Feng Ruoruo pouted and said, Ruoruo doesn't know either, Ruoruo thinks it's delicious, so Ruoruo wants to start eating, Grandpa Shi, you eat too, don't ask questions.

After finishing speaking, Feng Ruoruo started to eat, scooping up the porridge with a spoon.

After listening to the little girl's words, everyone was stunned for a moment, and then all laughed.

Especially Shi Jinbin really laughed heartily: Hahaha, Ruoruo is right, no matter what the taste is, as long as you think it tastes good, just eat it, grandpa likes to watch Ruoruo eat it the most.

Feng Ruoruo ate a few mouthfuls, then said: Grandpa Shi will eat too, let's eat together.

Shi Jinbin nodded: Okay, let's eat together, come and taste, eat together, and listen to Ruoruo's words.

Everyone also started to eat. Feng Yifan took the first bite and immediately sang about the special taste. The sweetness that his daughter said was a unique fresh and sweet taste of Hexian.

The salty taste should be the best in cooking porridge, a little bit of base flavor added to the porridge by the master.

However, the base flavor is not heavy, not only does not take away the taste that the river fish should have, but it also supports the freshness and sweetness of the river fish.

The texture of the porridge is also very good, whether it is the denseness of the boiled rice itself or the fish mixed in the porridge, it is really delicious.

Such a bowl of porridge is not even porridge, but a delicious dish stacked with a lot of seafood.

What surprised Feng Yifan the most was that there was a kind of fish meat that was specially processed.

If you taste it carefully, that kind of fish should be made into meat paste first. Then it is mixed with egg white and whipped together, and then mixed with porridge, so that the fish paste is cooked into the shape of rice in porridge.

So when drinking porridge, it is even a little unclear whether it is rice or the fish paste.

After eating a bowl of porridge, the feeling of fullness and deliciousness really made Feng Yifan feel extremely satisfied.

Uncle, your bowl of porridge is really great.

Shi Jinbin was a little proud and said: This bowl of porridge can be regarded as my special skill. It used to be a signboard of the Red Maple Restaurant. The seafood in it can be adjusted according to the season, and even the seafood can be replaced by seafood.

Feng Yifan smiled and asked: Master, I wonder if I can learn it?

Shi Jinbin responded with a smile: What's wrong with that? Let's go to the back kitchen later. I'll teach you once, and you should be able to understand.

Feng Yifan and his family ate about the same amount of breakfast, and the Lin's breakfast shop next door also became lively. Some customers who couldn't sit in the early shop began to enter Suji one after another to eat.

Seeing that the business next door is booming, Shi Jinbin couldn't help being a little curious: Xiaolin's early shop is interesting. It seems that their potstickers are really popular.

Feng Ruoruo immediately said after hearing this, Dad taught Uncle Xiao Lin that.

Shi Jinbin looked at Feng Yifan in surprise when he heard the words: Oh? It was taught by you, Yifan? Then I want to try it.

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