Hardcore Chef Dad

After purchasing, Lin Ruifeng brought all kinds of ingredients bought by his family back, and in the morning, he also helped the family's breakfast shop to do business.

Feng Yifan and uncle Shi Jinbin entered the door, and also started to get busy.

After Shi Jinbin entered the door, while preparing the ingredients for his porridge in the morning, he said to Feng Yifan: Yifan, now we are going to start your test, let's debone a whole chicken first.

Feng Yifan naturally understood what his uncle meant, and asking him to debone a whole chicken was not just to test his knife skills.

At the same time, he needs to start with the internal organs of the chicken, step by step, and finally look at the time he debones the whole chicken.

Feng Yifan was also unambiguous, and nodded with a smile: Okay, then I will ask Master to give you some pointers.

As he spoke, he walked over and took out a chicken from a pack of chickens he bought, and then went into the water room for some treatment, taking out all the internal organs and cleaning them in the water room .

Clean up the unnecessary ones, and keep all the ones that can be used for cooking, and the inside needs to be completely cleaned up.

This is a relatively cumbersome process, but if it is in the kitchen of some big hotels, these processes also have a time limit.

There is a time limit for how long it must be cleaned up, and no uncleanness and odor can remain.

Feng Yifan's hands and feet were very fast, he took out the internal organs of the chicken, and after a very careful washing, the chicken and all kinds of viscera were finally cleaned up.

Shi Jinbin watched the whole process, and nodded secretly in his heart, feeling that Feng Yifan's hands and feet were indeed very dexterous, but he would not say anything, because the next step was the key point.

Deboning a whole chicken, this process has strict requirements, from the beginning to the first knife, the whole process is completed in one minute.

In the Red Maple Hotel, Shi Jinbin didn't know how many apprentices he had examined, and how many apprentices had been criticized by him at this step.

Seeing that Feng Yifan was going to do this today, Shi Jinbin still had some expectations. He wanted to see if the son-in-law of Su Ji, who is now in charge of Su Ji, could meet the requirements?

Feng Yifan brought in the cleaned whole chicken, almost without any preparation, he just wiped the water dry with a clean towel, and immediately cut the knife.

When Shi Jinbin came to his senses, he realized that the whole chicken was in Feng Yifan's hands, and the deboning was almost finished.

Finally, when Feng Yifan finished, Shi Jinbin glanced at the clock on the wall and was a little surprised.

Because according to his estimate, Feng Yifan completed deboning the whole chicken, and the whole process took less than 1 minute.

In other words, Feng Yifan completed deboning the whole chicken in just over 50 seconds.

Shi Jinbin was really shocked.

Because for so many years, Shi Jinbin has seen only two people who can debone a whole chicken within 1 minute.

One is Feng Yifan in front of him.

The other one is Shi Jinbin's master, who used to be in charge of Su Ji.

And after going north, when Shi Jinbin participated in the state banquet, he once met the old master who had participated in the state banquet with his master. I heard from the master chef that the master was known as the top scholar among the chefs of the state banquet.

What is a top pick?

In short, among the top chefs from all over the country who participated in the state banquet, the person in charge of Suji's desk skills was the best.

Shi Jinbin asked those masters why his master was the number one scholar at the beginning?

The answer given by the master chef is that in the back kitchen of the state banquet, in the competition among chefs, Su Ji’s old man only took 50 seconds to complete the deboning of a whole chicken.

What is the concept of 50 seconds? It is really a terrible speed to remove the whole body of a chicken that has been slaughtered, dehaired and cleaned from the chicken frame.

Back then in Suji's kitchen, Shi Jinbin and his brothers worked hard together, and the fastest time was 1 minute.

Now Shi Jinbin has finally seen with his own eyes the person who can debone a whole chicken within 1 minute.

And this person is the person in charge of Su Ji.

After Feng Yifan's bone removal was completed,

Seeing Shi Jinbin standing there in a daze, he asked with a smile, Master, are you satisfied with my speed?

Shi Jinbin came back to his senses, and said with a wry smile: What else can I be dissatisfied with? Your speed is probably only comparable to my master back then, and I couldn't finish it in less than 1 minute at the fastest.

Feng Yifan hurriedly humbled himself: Uncle, you are being humble, aren't you old now? Besides, you are in a big hotel like the Red Maple Hotel, and there are dedicated people to do these things, so you will be born slowly. .”

Hearing this, Shi Jinbin couldn't help laughing and cursing: You kid is doing it on purpose, right? Take this matter out and say that I'm not doing these chores because of my identity?

Feng Yifan immediately said: No way, uncle, don't get me wrong, I really don't mean that, I think, like in your big restaurant, because there are more dishes every day, when the banquet is held, these things consume too much, so Without a complete team, it will definitely not work.”

Shi Jinbin nodded, but still said seriously: But these things are also the basic skills of a cook. If there is no basic skill, it will be difficult for this cook to be a good chef.

While chatting, the two began to get busy in the back kitchen.

Feng Yifan cleaned the deboned chicken racks again, and threw them into a large soup bucket to prepare soup.

Boiling soup and hanging soup are things that the kitchen must do every day. Although there are all kinds of seasonings, and even those that are extremely delicious, if you want to achieve a salty and fresh effect and set off the ingredients well, you still need to match them with broth.

After the soup was boiled, Feng Yifan also started to make steamed buns and siu mai.

After all, I have already made an agreement with my uncle, so I still have to satisfy my uncle.

During the face-to-face meeting, Shi Jinbin looked at Feng Yifan's clean and neat things, and nodded secretly again. Now he really agrees with Feng Yifan's craftsmanship.

You must know that under normal circumstances, the white case and the red case should usually be separated.

There are also many cooks who specialize in red cases, and their skills in white cases may not be as good as their red cases.

But what makes Su Ji so powerful is that the person in charge of Su Ji has always been able to do both white and red cases.

When he first came to Suji as an apprentice, Shi Jinbin clearly remembered the first time he ate steamed steamed buns from his master. The steamed buns were absolutely delicious. He didn't eat any dishes at that time, but only ate three white steamed buns.

On the one hand, the flour that Master used at that time was good enough. On the other hand, it is also in the process of kneading the dough, master kneading the dough and kneading the dough.

After so many years, Shi Jinbin has not eaten it for a long time. Back then, the master steamed the pot of steamed buns.

Today, after seeing Feng Yifan's kneading and pickling techniques, Shi Jinbin couldn't help but look forward to him.

During the proofing time of the dough, Feng Yifan quickly began to prepare the fillings.

Steamed buns and siu mai are different from steamed buns. In addition to mixing the noodles well, the most important thing is the preparation of the fillings, which must taste good.

The first is three diced buns, diced chicken, diced bamboo shoots, and diced pork are cut in turn, and put into the pot for stir-fry in turn.

During this process, Feng Yifan cut out diced meat slightly larger than diced chicken, and diced chicken slightly larger than diced bamboo shoots. Shi Jinbin seemed to have grasped it very well.

It seems that there is no difference, but in fact there is a very important difference.

During the stir-fry process, the diced meat is naturally oily first, then the diced chicken is stir-fried to produce a mixed aroma, and finally the diced bamboo shoots are added to it, after some seasoning, it is out of the pan for later use.

At this time, even if it is not wrapped into buns, just the stir-fried three diced meat is already full of fragrance.

Next, Feng Yifan made the stuffing of Jadeite Shaomai.

Shi Jinbin watched from the side, and quickly said with a smile: It seems that you also know that when blanching vegetable leaves, you must use pure water, and you can't use tap water to boil.

Feng Yifan smiled and said: Master, isn't this the basics? This jadeite siu mai eats the green leaves, absolutely must not have any peculiar smell.

Shi Jinbin nodded: That's right, your grandfather beat up a few of our senior brothers because of this incident.

Feng Yifan was a little surprised: Have you been beaten by grandpa?

Shi Jinbin nodded: Of course, we didn't notice this at that time. As a result, your grandpa entertained an old diner, who tasted it, and then your grandpa beat us up.

When Shi Jinbin said this, there was still some aftertaste on his face: Thinking about it now, I really miss Master's beating.

Feng Yifan knew very well that it wasn't the beating, the uncle was thinking about someone.

After hesitating for a moment, Feng Yifan asked: Uncle, can you tell me, was grandpa very angry after aunt took the people away? Or, was grandpa in a bad state afterwards?

Shi Jinbin was taken aback by the sudden question, and he soon regained his composure and sighed: Oh, that matter must have dealt a heavy blow to Master.

However, the master never showed it. He still took us to manage Suji, and even created two new dishes at one time, which attracted many new customers to Suji. Later, he took us to participate in several provincial competitions Banquet.

Feng Yifan was a little curious and asked: Participated in the banquet in the province?

Shi Jinbin nodded: Yes, at that time, your grandfather was invited to the banquets for several large-scale events in the province. At that time, the other brothers and sisters had left, so I took your father-in-law, and me and your seventh uncle together.

Feng Yifan then asked: Are there only four of you?

Shi Jinbin said with some pride: Of course, there are only four of us in the back kitchen, and the others are all in charge of chores.

Hearing this, Feng Yifan really respected his grandfather.

Even if it is an event banquet in the province, it is certain that the reception staff are not simple.

But Grandpa was able to support the entire back kitchen with only three helpers, which is really amazing.

Seeing the surprise on Feng Yifan's face, Shi Jinbin added: I'm afraid your father-in-law didn't tell you that when we went to those banquets together, your grandfather personally set the menu every time.

The menu you set yourself?

Hearing Feng Yifan's question, Shi Jinbin nodded: Yes, I personally set the menu. You should know that the banquet menu is subject to review, but the menu given by your grandfather is rarely required to be revised.

Of course Feng Yifan knew what it meant. Generally, the menu of that kind of banquet needs to be adjusted a lot according to the needs of the banquet and the different reception staff.

It is because there is no so-called one-level menu that can be used, but some adjustments need to be made at any time, and some new dishes may even need to be given.

In that case, Grandpa would be able to give the appropriate menu directly, and would rarely be asked to modify it.

I really have to admire Grandpa's ability.

A top culinary master with truly comprehensive abilities.

While chatting, the noodles were ready, and Feng Yifan also started making steamed buns and siu mai.

Naturally, Shi Jinbin would still not intervene, but stood aside quietly watching, watching Feng Yifan's skillful techniques.

The buns are all small buns, must have eighteen folds, no more, no less.

The siu mai is rolled out with the palm of your hand, making it look like a small green jade bottle.

The bun siu mai was very passable.

Shi Jinbin suddenly discovered that there seemed to be no faults in Feng Yifan's body. This again reminded him of his master, who is also a top chef who strives for excellence.

Over the years, Shi Jinbin has been working hard to be comparable to his master, but he knows that he still has a gap.

But this Feng Yifan in front of him is only in his thirties, in his prime of life, and he is already able to do so well.

The more Shi Jinbin thought about it, the more frightened he became.

He vaguely felt that perhaps in the future, Su Ji would once again become a well-known place in the domestic culinary circle under Feng Yifan's hands.

In the back kitchen, Feng Yifan and his uncle had almost finished their work, and when it was almost ready to cook earlier, the kitchen door was pushed open.

Feng Ruoruo walked in sleepily, and greeted in a daze, Morning, Dad.

Feng Yifan walked over and took Xiao Mimi into his arms, and whispered in his daughter's ear: You haven't greeted Grandpa Shi yet.

Hearing her father's words, the little girl remembered and raised her head to look at the fat Grandpa Shi in the kitchen. Feng Ruoruo immediately greeted with a smile: Good morning, Grandpa Shi.

When Shi Jinbin saw Feng Ruoruo and saw the picture of the little girl and her father embracing each other intimately, he immediately felt that this morning was really beautiful.

Early, Ruoruo really got up very early.

Feng Ruoruo listened to Grandpa Shi's praise, and first said: Thank you, Grandpa Shi.

Immediately afterwards, the little girl acted coquettishly in her father's arms again: I got up early because I have to go to kindergarten. Dad, Grandpa Shi has come to our house. Can you ask Ruoruo for leave today?

Hearing what his daughter said, Feng Yifan laughed: Why do you ask for leave? Do you want to stay in the restaurant to receive Grandpa Shi?

Feng Ruoruo nodded: That's right, Ruoruo can stay at home to receive Grandpa Shi.

Feng Yifan continued: But if Ruoruo stays at home to receive Grandpa Shi, what about Xixi and Feifei in the kindergarten? They are in the kindergarten today, so they can't play with Ruoruo.

As soon as her father said this, the little girl immediately realized that something was wrong.

Yeah, then Ruoruo still has to go to kindergarten. Xixi and Feifei need Ruoruo, otherwise Xixi and Feifei will definitely miss Ruoruo very much.

After a pause, Feng Ruoruo added: Well, Ruoruo will miss them too.

After listening to the conversation between the father and the daughter, Shi Jinbin couldn't help being happy. At this moment, the old man really felt the true joy of Su Ji.

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