Hardcore Chef Dad

Wang Cuifeng looked very reluctant, and drank the red bean soy milk that her husband lined up to buy for her.

The red bean soy milk is also delicious. Wang Cuifeng took two sips and asked, Yifan, did you also teach Lao Lin's family this soy milk?

Feng Yifan nodded: Yes, this is actually simple, just add some red beans when grinding the soy milk, it's not too difficult.

When Wang Cuifeng finished drinking, there would be some ground red bean dregs at the bottom of the bowl, and she felt very good after eating it: Then what's the matter with this bean dregs?

Feng Yifan replied with a smile: This is even simpler. First boil the soy milk separately, and after boiling, add the bean dregs separately.

Wang Cuifeng uses a small spoon to dig out the bean dregs and eat them. Because the bean dregs are ground and boiled, they will feel very dense in the mouth. It is really delicious to mix them with soy milk.

Well, Yifan, when you come back this time, you will really have a lot of things.

As she said that, Wang Cuifeng couldn't help but look at the two big wontons left in Feng Ruoruo's bowl, she really wanted to grab them.

Just looking at it, the thin skin of the ravioli is filled with enough fillings, it makes people drool.

Spotting Wang Cuifeng staring at Wonton, Su Ruoxi reminded her softly in her daughter's ear.

The little girl also raised her head abruptly, just in time to catch the scene of Wang Cuifeng staring at the ravioli in her bowl.

When Wang Cuifeng was caught, she quickly looked away, pretending not to care and continuing to eat bean dregs.

Then I heard Feng Ruoruo ask: Aunt Feng, do you want to try my father's wonton?

Wang Cuifeng was overjoyed when she heard the words, on the surface she still pretended to be disapproving and said, Are you going to give Auntie Feng the rest of your food?

Feng Ruoruo pouted and said, Aunt Feng, if you don't want to eat, then Ruoruo can eat it by herself.

Wang Cuifeng surrendered instantly: Eat, of course Aunt Feng wants to eat.

Seeing that Aunt Feng wanted to eat, Feng Ruoruo climbed onto the chair with a smile on her face, stood on the chair and scooped up wontons from the bowl with a spoon, then stretched out her hand and handed it to Aunt Feng.

Wang Cuifeng got up immediately, stretched her head over and ate the wonton in the little girl's spoon in one bite.

The ravioli is eaten in the mouth,

The aroma of chicken soup fills the mouth first.

Then when the wonton was bitten open, the sweetness of the meat filling spread instantly.

Wang Cuifeng really has to admit that this wonton is really the best she has ever eaten. The filling is very fresh. In addition to the meaty flavor, you can eat Q-bomb shrimp, and some mixed bamboo shoots and shiitake mushrooms. smell.

After eating the first one just now, seeing Feng Ruoruo handing over the second one, Wang Cuifeng naturally opened his mouth to take it again.

After eating two wontons, Wang Cuifeng sat down contentedly, pondered for a while and said, Yifan, your wontons are also very good.

Seeing his wife's appearance, Fan Chaodong couldn't help but smiled and said, Look at you, how grown-up you are, and you're still robbing other people's children for food. If you want to eat wontons, you can just come over at noon.

Wang Cuifeng rolled her husband's eyes and said, Come over at noon, can Feng Yifan make wontons for me?

Hearing this, Feng Yifan smiled and said, Actually, noon is fine, but it's definitely not just wontons. If you want to eat, come over at noon, and you can order the imitation dumpling noodles that I prepared for lunch.

Imitation dumpling noodles?

Fan Chaodong and Wang Cuifeng looked at each other.

Then Fan Chaodong asked: What is that?

Feng Yifan replied with a smile: It's actually dumpling noodles, but the noodles I use are our Yifu noodles.

This answer caught everyone by surprise.

Wang Cuifeng then asked curiously: Yifan, you have noodles at noon every day, and they are all Yifu noodles made by your family. How can you ensure that the supply is sufficient?

Feng Yifan smiled and said: It's very simple. Yifu noodles are fried, similar to instant noodles, so they can be stored for a long time. I make a new batch every morning, so I can accumulate a lot.

After hearing this, Fan Chaodong made some calculations and said, Then Yifan, you work hard every day, don't you?

Feng Yifan asked Fan Chaodong: Brother-in-law, you insist on brewing your own rice wine, will you find it hard?

Fan Chaodong replied subconsciously: What's the hard work? It's just for this job.

After saying this, Fan Chaodong immediately understood what Feng Yifan meant. He is a cook, he is Su Ji's current chef, and he has to do this job every day, so naturally he doesn't find it hard.

Feng Yifan went on to say: Perhaps in the future, when the reconstruction of our old street outside is completed, our Suji will also carry out some renovations, and our Suji will change the way of operation at that time.

The rice wine shop couple felt very strange.

Wang Cuifeng asked: Yifan, how do you plan to change the way you operate?

Feng Yifan didn't hide anything: It may be changed to an appointment system.

These words surprised the couple again.

After being surprised, Fan Chaodong thought about it carefully and thought it seemed to be quite good.

The reservation-based business model should be quite suitable for you, Su Ji. As long as your Su Ji reestablishes its reputation as a private kitchen restaurant that has been passed down for a century, I believe many people will be willing to make reservations and try it.

After listening to her husband's words, Wang Cuifeng felt that the method was really good after thinking about it.

That's right. In that case, Su Ji's business will be guaranteed, and it won't be very busy.

But after thinking about it, Wang Cuifeng said again: But in Huai City, would it really be suitable for Su Ji to be a private kitchen restaurant with reservation system? I always feel that Huai City might not be suitable for that.

Feng Yifan responded with a smile: For the time being, it's just an idea, and we'll have to wait for a follow-up discussion on how to do it.

Wang Cuifeng suddenly felt a little sad: Oh, I regret it now, I feel that I shouldn't leave here.

When Fan Chaodong heard this, he couldn't help but said: In fact, like our rice wine shop, we can operate without leaving this old street. When it is remodeled, we can just send it out.

When Wang Cuifeng heard what her husband said, she was immediately annoyed: Then why didn't you say it earlier? Now the place has been found together with Uncle Li and the others.

After hearing this, Feng Yifan asked: Sister, brother-in-law, where is the new place you are looking for?

Wang Cuifeng hesitated and didn't want to say it, but Fan Chaodong couldn't help but said: Actually, Xiao Yang and Lao Li went to see it. Isn't there a new residential area four intersections to the east of the old street? There is also a matching food street.

Feng Yifan nodded: That's okay, it's not far from us, you can come back when you have time.

Fan Chaodong glanced at his wife, sighed softly and said, It's just that it looks a little deserted over there, and the old street has been re-publicized recently, which seems to make it even more deserted over there.

Fan Chaodong's words silenced everyone in the restaurant. Su Ji's family didn't know what to say?

As for Fan Chaodong and Wang Cuifeng, they are beginning to hesitate.

In the end, Feng Yifan said: Sister, brother-in-law, if you really think it's not good there, you can stay, just like what brother-in-law said, your rice wine is now delivered, and the reconstruction of the old street will have little impact on you.

The couple still hesitated when they heard Feng Yifan's words.

Wang Cuifeng finally said: Yifan, why didn't you come back earlier? If you came back sooner, we would definitely go with Su Ji. It just so happened that after the renovation notice came, Uncle Rong had an accident, and we were all worried at the time.

In fact, Feng Yifan can also understand what Wang Cuifeng said.

Under the circumstances at that time, no one knew exactly how the reconstruction of the old street would proceed, so everyone was still a little panicked.

In a panic, everyone who wanted to continue the business naturally had no choice but to find a new shop.

After all, the houses of Fan Chaodong and Wang Cuifeng, Yang Zhigang and Li Jianping rented their shops, so if demolition and reconstruction were really needed, it would be useless for them to stay in the old street.

Feng Yifan thought for a while and said, It's okay, sister and brother-in-law go back to discuss it, or you can call Uncle Li and Brother Yang over to chat.

Fan Chaodong said directly: Actually, there is no need to ask the two of them. They must move out, because the shops over there have already been rented.

Feng Yifan was a little helpless: Oh, that can only be a blessing to them, that they can still make a lot of money in the new place.

Wang Cuifeng thought about it for a long time, but in the end she still couldn't make up her mind, so she had to say to her husband, Have you finished eating? Let's go back after eating. I have to think about this matter carefully.

Fan Chaodong naturally understood his wife's hesitation, ate the remaining few pot stickers and said, Okay, let's go back.

Feng Yifan and the others also got up and left Su Ji from the couple.

After they left, Su Jinrong said: Some old neighbors are destined not to be able to stay, so we don't force them.

Feng Yifan looked at his father-in-law and said, I know Dad, let's manage ourselves well.

Su Jinrong nodded in agreement.

Afterwards, Feng Yifan packed his things, turned around and went to the back kitchen, and began to prepare various ingredients for today.

The soup must be boiled first, and then there are some ingredients that need to be used for toppings, which also need to be processed.

Before his daughter came over, Feng Yifan went to the water room in the back alley and shaved the four geese so that his daughter would not feel uncomfortable seeing the bloody scene.

Hot boiling water was poured over the goose in the bucket.

After soaking the four geese completely, Feng Yifan began to depilate very quickly by hand.

Speaking of hair removal, when he was abroad, Feng Yifan had done a lot of it before, so he was very experienced. Before the water temperature dropped, he quickly cleaned off the goose feathers.

Afterwards, the four geese will be cleaned up several times in order to remove all the fluff.

In the end, four fat and fat geese were obtained.

Taking advantage of the remaining hot water, Feng Yifan also disemboweled the goose and cleaned all the internal organs from behind the buttocks.

Throw away what you can't eat, and keep what you can eat.

The goose's feet and shoulders were also chopped off, and put together with various edible offal.

These marinated are very delicious.

As for the remaining four goose bodies, Feng Yifan decided that two of them would be used to make salted goose, and one would be used to make soup. Feng Yifan wanted to deal with the remaining one, and took the time to cook a roast goose for his daughter.

After dealing with the geese, Feng Yifan opened the door of the water room, and saw Zhao Daxia who was already standing at the door.

Sister Zhao? Why are you here so early?

Zhao Daxia also looked strange: Is it still early? It's already past nine o'clock, boss, what are you doing in the water room?

Feng Yifan raised the bucket in his hand and said, Isn't this cleaning up the four geese we bought?

Zhao Daxia glanced at the bucket: Hey, these four geese are really fat.

Then, Zhao Daxia looked Feng Yifan up and down and asked, Boss Feng, you didn't buy it and kill it yourself, did you?

Feng Yifan nodded: Yes, the main reason is that the four geese are very fresh. I was also in a hurry at the time, so I didn't ask the boss over there to kill them for me. Actually, it doesn't take much time to kill them myself.

Zhao Daxia was even more surprised and said: Boss, you are really good, you can kill geese by yourself.

While talking, I heard my daughter's voice calling from the back kitchen: Father, where are you?

Feng Yifan hurriedly said to Zhao Daxia: Eldest sister, in front of Ruoruo, don't say that I killed these four geese with my own hands, but that I used live geese to trade with other merchants for slaughter and cleaning.

Zhao Daxia also has children, so naturally she understood Feng Yifan's thoughts as soon as she said it.

Well, don't worry, boss, I understand.

Feng Yifan smiled and responded to his daughter, Dad is here.

Feng Ruoruo opened the back and saw Dad and Aunt Zhao standing at the door of the water room together, a little strange: Dad, what are you and Auntie doing here?

Feng Yifan raised the bucket in his hand and said, Isn't Dad cleaning up geese?

Zhao Daxia smiled and said to the little girl: Auntie has just arrived and hasn't started work yet. Ruoruo wakes up early in the morning? Have you eaten yet?

When Feng Ruoruo heard Zhao Daxia's question, the subject was immediately changed, and he started talking to Zhao Daxia.

Auntie, you're late, we've all had breakfast, my father made me siu mai this morning, and there are also delicious wontons, the wontons my father made are so big that I can't eat a bite...

Feng Yifan found out that his daughter's chatterbox was open, so he hurriedly interrupted him, and dragged his daughter into the door: Let's go in first, you go in and then talk to Aunt Zhao slowly.

Zhao Daxia also followed into the back kitchen, telling the little girl just now that she was really curious about the breakfast her father made in the morning.

Zhao Daxia has also eaten siu mai and wonton, but with yesterday's experience, she feels that the taste of chef Feng Yifan will definitely be different.

It's a pity that he came late in the morning, so he could only listen to Feng Ruoruo's talk.

And Zhao Daxia followed into the back kitchen, seeing all kinds of things on the cooking table in the kitchen, and all the pots on the stove were cooking things, she was suddenly surprised again.

Boss, your place started business so early?

Without waiting for his father to answer, Feng Ruoruo rushed to help his father answer: That's not true, let me tell you, auntie, my father has to prepare everything for cooking, so that he can cook well.

Feng Yifan added with a smile: Yes, the ingredients should be prepared in advance before cooking.

And Zhao Daxia saw a big pot of noodles, and asked strangely: Boss, what are you doing with such a big pot of noodles?

Feng Yifan explained again: This pot of noodles is used to make noodles. The noodles of our Suji are all handmade. They are quite special Yifu noodles. In order to ensure the supply, we need to make some every day.

Zhao Daxia was really shocked: Boss, your house is really special, it's different from other restaurants.

Feng Ruoruo immediately said: That's right, Grandpa's restaurant is different from others, only Grandpa and Dad know how to make these.

Zhao Daxia now begins to believe that this should indeed be a restaurant that has been passed down for hundreds of years.