Hardcore Chef Dad

Chapter 212 Let the Father and Son Reconcile a Good Idea (Part 1)

After pointing out some apprentices, after the Lin's shop opened for business early, Feng Yifan bought some soy milk and pot stickers from the Lin's, then rushed back to Suji to prepare some breakfast for the family.

This is mainly because eating pot stickers is a bit greasy in the morning, and it is not suitable for father-in-law to eat more. So Feng Yifan has to prepare some other breakfasts for his father-in-law and daughter.

The soy milk brought back was put aside first, and the first thing Feng Yifan prepared for his family was chicken porridge.

Finely chop the fresh chicken breast with a knife, and remove some of the tendons.

The next step is to add green onion and ginger water to the minced chicken, and then sieve it once to filter out the finer meat puree in the lower layer.

Then Feng Yifan heated the chicken soup that had been degreased yesterday on the stove, and after it boiled, he added a small amount of salt and pepper, then poured in the soy milk brought back from the Lin's breakfast shop, and boiled it to thicken the soup.

After boiling, add the meat puree slowly while stirring the soup. During the rapid stirring, the chicken meat puree will condense in the soup, and it will turn into grains like cooked rice.

Finally, after boiling, it is still poured with gravy again.

The chicken porridge made is like white porridge, and at the same time emits an attractive aroma of chicken soup mixed with soy milk.

In fact, in this chicken porridge, the cooking of the porridge is relatively simple. The more time-consuming part is the process of mincing the meat and making the meat puree.

So it took Feng Yifan a full fifty minutes to finish cooking the chicken porridge.

Fortunately, Feng Yifan got up earlier today, and it was only after six o'clock when everything was done. When he walked out of the back kitchen and was about to go upstairs to wake everyone up, there was already a commotion upstairs.

When Feng Yifan went upstairs, the first thing he heard was his daughter calling: Mom, you don't care about Dad, and he doesn't wake Ruoruo up.

Hearing his daughter shouting, Feng Yifan suddenly became happy. After thinking about it, he went directly to his father-in-law's bedroom, waited for his father-in-law to get up and wash up first, and then went to coax her after the daughter finished chatting with her mother.

Entering the father-in-law's room, the father-in-law had already woken up, and naturally heard the complaints from the granddaughter next door.

Seeing his son-in-law coming in, Su Jinrong smiled and said, Did you go to the vegetable market this morning?

Feng Yifan nodded: Yes,

I went to buy some things, and took Lin Ruifeng to have a look by the way, which also gave him a lot of insight.

Su Jinrong also nodded on the bed and said: Well, it's good to go to see and see, learning to cook is a very hard job, and many things require a little bit of experience, and you can't do it all at once.

Feng Yifan helped his father-in-law to sit up and waited on his father-in-law to change his clothes, while saying, Dad, I met a man in the vegetable market.

Su Jinrong asked calmly, Who?

Feng Yifan replied: Zhang Fenglin.

Hearing this name, Su Jinrong's expression changed slightly. At first, he was obviously displeased, but soon his expression relaxed again.

While asking his son-in-law to change his clothes, Su Jinrong sighed, Brother Maosheng's son has failed to live up to his expectations. He has accomplished a lot in his studies, but his character is poor.

Feng Yifan said softly: Dad, I heard what Zhang Fenglin said, and I feel that he can't just blame him for what happened back then.

Su Jinrong hesitated for a while before asking: Where is he now? Cong, Fujinglou, left?

Feng Yifan then replied: Yes, Fujinglou was bought by my aunt, and all the back kitchens were replaced by a team of chefs trained by my aunt's company. The head chef is Tan Xueli who came with my aunt that day.

Su Jinrong didn't care much about who ran Fujinglou, nor did he care about his sister's apprentice at all. What made him care was Zhang Fenglin's current situation.

Feng Yifan also understood, so he told his father-in-law: Zhang Fenglin left Fujing Building now, and opened a small restaurant by himself. It's on the side of the commercial street, and it can be regarded as a private kitchen of some quality.

Su Jinrong responded, Well, don't tell me yet, you guys, Uncle Zhang.

Feng Yifan also nodded, and then waited for his father-in-law to get up and wash up.

When Feng Yifan was going out with his father-in-law on his back, it happened that his daughter was also going out.

The father and daughter looked at each other, and the little girl Feng Ruoruo turned her head away very unhappy, and even uttered a hmph to her father. It was obvious that the little girl was very dissatisfied with her father.

Feng Yifan rushed forward with his father-in-law on his back, smiled and said to his daughter, Little Feng Ruoruo, why are you angry?

Feng Ruoruo ignored his father at first, and didn't go to see him, but kept walking towards the stairs.

Seeing this, Feng Yifan caught up to the first two steps and continued: Father cooked delicious chicken porridge for Ruoruo today, and brought back pot stickers from Uncle Lin's house next door, and dad also specially prepared siu mai for Ruoruo.

Hearing that her father had prepared siu mai, the little girl finally couldn't help but turn around. But seeing his father, Feng Ruoruo still looked unhappy.

Feng Yifan smiled and took two steps forward and said, Father's good baby, why are you angry?

Feng Ruoruo finally said: It's Dad's fault. Dad, you agreed to take Ruoruo with you, but you didn't wake Ruoruo in the morning, so you went to work alone.

Feng Yifan actually knew why his daughter was angry, but he hoped that his daughter would tell her about her unhappiness.

Hearing what his daughter said, Feng Yifan patiently explained to her daughter: Dad wants my little baby to sleep a little longer. My little baby slept late last night. If I don't sleep much, it will affect my growth. If I don't want to How about tall?

When his father said this, Feng Ruoruo immediately replied: You want to grow taller, Ruoruo wants to be as tall as your father.

At this time, Su Jinrong, who was being carried on his back, said: Ruoruo, girls are just like mothers, more beautiful.

Feng Yifan also helped to paraphrase: Yes, grandpa is right. If you want to be as tall as your mother, slim, then you will be more beautiful. If you are as tall as your father, you will be a little taller.

Feng Ruoruo nodded after listening to both grandpa and father say, Okay, it's as tall as mom.

Seeing his daughter finally laughing, Feng Yifan said to his father-in-law: Let's go downstairs quickly and have a good breakfast so that we can grow taller.

Feng Ruoruo went downstairs happily and said, Okay, Ruoruo eat well and grow taller.

Feng Yifan told his daughter to be careful when going downstairs, and at the same time went downstairs slowly with his father-in-law on his back. The mother and wife followed behind and took the wheelchair down together.

On the first floor, I put my father-in-law on the wheelchair.

Feng Yifan went to open the door of the shop first, so that the sun could shine into the restaurant, and the buzz of people from the early morning shop of the Lin's next door also came through the door.

Afterwards, Feng Yifan went to the back kitchen and brought out the prepared breakfast for everyone.

Feng Ruoruo was the happiest when he saw his father making siu mai. He clapped his little hands and said, That's great. I have siu mai to eat today.

Seeing her daughter's appearance, Su Ruoxi smiled and said, Our family's Ruoruo still likes daddy's emerald siu mai.

Feng Ruoruo nodded to her mother and said, Yes, Ruoruo likes daddy's siu mai.

When Feng Yifan lifted the lid of the soup pot of chicken porridge, the rich aroma of chicken porridge permeated the air. Let the whole family feel that it is really mouth-watering, and I can't wait to taste it.

Su Jinrong said with a smile on his face, Chicken porridge is great.

For Feng Yifan, after the busy morning, it is to let the family start a good day with delicious food.

Outside, there was a lot of people lining up for the Lin family's early shop, and shouts kept coming from outside the door. It will not affect Su Jili's family at all, Feng Yifan and his family are enjoying their quiet and beautiful breakfast.

After breakfast, Feng Ruoruo was sent to kindergarten by grandma and mother today.

Feng Yifan didn't rush to get busy, instead he sat down and chatted with his father-in-law about Zhang Maosheng and Zhang Fenglin and his son.

Talking about Zhang Maosheng and Zhang Fenglin and his son again, Su Jinrong couldn't help but feel a little sorry.

When Zhang Fenglin was sent to Su Ji to learn cooking, it happened to be just a year after Grandpa Su Ruoxi passed away.

At that time, Su Jinrong had just adjusted to the days when his father was away, and Su Ji was supported by himself. It is also intentional to recruit apprentices. On the one hand, it wants to pass on Su Ji's dishes, and on the other hand, it is also for the sake of someone who can help in the back kitchen.

From the moment Zhang Fenglin came, Su Jinrong could tell that he had a grudge against Su Ji and Xuechu.

But at that time, because Zhang Maosheng asked, Su Jinrong agreed to accept him.

After a period of observation, Su Jinrong did discover that Zhang Fenglin had some talent in cooking, but Zhang Fenglin always had a feeling of resistance in his heart.

When Zhang Fenglin comes to the restaurant every day, he just does what he is asked to do. He ignores the rest of the things, doesn't pay attention to them, let alone practice hard.

Seeing this, Su Jinrong was also a little anxious, but he had absolutely nothing to do with him.

But seeing that Zhang Fenglin hadn't made any progress after staying in the restaurant for a year, Su Jinrong had to find a way.

At that time, Su Jinrong told Zhang Maosheng the matter, hoping that Zhang Maosheng could have a good talk with his son, and then the father and son could untie their knots, so that Zhang Fenglin could learn cooking from him with peace of mind.

But Su Jinrong never expected that Zhang Maosheng's temper was very hot at that time, and he didn't talk about it at all. He directly showed the majesty of his father, and then went to suppress his son to do it.

As can be imagined, Zhang Fenglin ran away from home in a rage.

Su Jinrong sighed and said: Oh, I didn't expect that he chased Brother Maosheng and went out. I started, I don't know.

Zhang Fenglin returned to Huaicheng from Shanghai, entered Fujinglou as the chef, and then made a bet with his father that he would let his father move out of the house. Su Jinrong didn't know about it at first.

Even Feng Yifan was still in Suji at that time, and Zhang Maosheng came to Suji for dinner every day, but he never mentioned that matter.

Later, after Feng Yifan went abroad, Zhang Maosheng accidentally fell on the old street again. After being sent to the hospital by Su Jinrong and some people in the old street, it was revealed that he was kicked out by his son.

Su Jinrong once thought that he would help Zhang Maosheng go to Fujinglou to find Zhang Fenglin and seek justice for his old buddies.

But Zhang Maosheng stopped him. Zhang Maosheng felt that he had persecuted his son too hard and neglected to educate his son, which led to the current result. Everything was his own fault.

Hearing what his father-in-law said, Feng Yifan felt that the father and son actually felt guilty towards each other now.

So there is just a lack of an opportunity, maybe with that suitable opportunity, the father and son can reconcile and return to a harmonious family.

Thinking of this, Feng Yifan told his father-in-law his guess: Dad, I think Uncle Zhang and Zhang Fenglin, father and son, have actually forgiven each other, or never complained about each other at all.

Their reconciliation may just lack an opportunity, shouldn't we find a way to create it for them?

Su Jinrong looked at his son-in-law: You want to help, father and son, reconcile?

Feng Yifan nodded: Yes, Dad, now that Uncle Zhang is getting older, even though he has a pension, he lives a very stable life, but he lives like a lonely old man despite having such a son. Feel sad.

Then, Feng Yifan described Zhang Fenglin's appearance when he saw Zhang Fenglin in the farmer's market.

Dad, I can see that Zhang Fenglin's state of mind has changed after he failed in Fujinglou, and he should be at a low point in his life, so at this time, it's just right for him to reconcile with Uncle Zhang.

After a pause, Feng Yifan said seriously: I think maybe after their father and son reconcile, with Uncle Zhang's encouragement, he will get out of the predicament.

Hearing what his son-in-law said, Su Jinrong felt very reasonable.

In particular, Su Jinrong felt a little bit guilty for not being able to help Zhang Maosheng keep his son.

If the father and son could be reconciled now, Su Jinrong felt that it would be a fulfillment of a wish. It would also be a happy thing to see the old buddies have their children and grandchildren with them in their later years.

Su Jinrong nodded and said, Okay, let's help them together.

Feng Yifan laughed, and then told his father-in-law: Dad, don't tell Uncle Zhang about this for the time being. I'll find Zhang Fenglin to have a good talk first, and see his real wishes.

Su Jinrong also agreed: Yes, you can find him and have a good talk.

Weng and son-in-law reached a unified wish and decided to help Zhang Maosheng and Zhang Fenglin and his son. It is also a happy thing for their father and son to get back together.

And chatting with Zhang Fenglin this morning also gave Feng Yifan some confidence in this matter.

At this time, the breakfast shop next door to Lin's was still buzzing with people. Obviously, the pot stickers were really popular, which made the breakfast shop's business boom.

Hearing the yelling from next door, Feng Yifan thought that maybe he could add something to the apprentice's breakfast shop.

But as soon as he thought of this, Feng Yifan felt that the little hamburger seemed a bit tasteless now. Obviously, in the morning, everyone may prefer pot stickers with soy milk.

After thinking about it, it seems that small burgers don't have to be breakfast.

With a new idea, looking for the mold made by He Younian, Feng Yifan also thought of some other uses.

When Feng Yifan and his father-in-law were sitting in the restaurant, each thinking about something, a few familiar voices came from the door. Not long after, I saw some old neighbors on the old street walking in with pot stickers and soy milk next door.

Li Jianping said to Su Jinrong and Feng Yifan with a smile: Brother Su, Yifan, there are too many people next door, can we eat at your place?

Su Jinrong watched these neighbors on the old street enter the door, smiled and nodded and said, Yes, sit down and eat.

With Su Jinrong's permission, Li Jianping naturally greeted the others: Brother Su agrees, everyone hurry up and make room for a table, by the way, remember to clean up after eating.

The neighbors in the old street who ate breakfast like this chose to carry Lin's breakfast and spread food, and sat in Suji restaurant to eat.

The first update is here, thanks to Wen Yitao for the 100 tip yesterday. Thank you for your subscription support!