Hardcore Chef Dad

Chapter 211 The Enmity between Father and Son (Part 3) Please subscribe

The story of Zhang Maosheng and Zhang Fenglin, a father and son, started with a very ordinary bowl of tomato and egg stewed noodles.

Zhang Maosheng has been a person who likes to eat very much since he was young, and he is very particular about food. At that time, among the various restaurants and small restaurants in Huaicheng, the only one that caught Zhang Maosheng's eyes was Su Ji.

In fact, this is not surprising, after all, when Zhang Maosheng was young, Grandpa Su Ruoxi was still in charge of Su Ji.

Zhang Maosheng likes to eat, and the taste is very tricky, so naturally he doesn't like those home-cooked dishes in his wife's house.

So if you don't go home for dinner for a long time, there will always be some conflicts and frictions between husband and wife over time.

When Zhang Fenglin was about five or six years old, his mother couldn't stand his father Zhang Maosheng anymore, and after the two had a big fight at home, they divorced directly.

After the divorce, Zhang Fenglin has been with his father.

It may also be because witnessing the quarrel between his parents at the beginning left such a shadow in Zhang Fenglin's young mind that Zhang Fenglin became very rebellious in middle school.

Naturally, like Feng Yifan back then, and Lin Ruifeng now, Zhang Fenglin also failed to get into university.

After failing to enter the university, Zhang Maosheng made a very domineering decision, which was to force his son to become an apprentice in Suji.

Feng Yifan never imagined that Zhang Fenglin was once his father-in-law's most valued apprentice before he went to Suji to learn cooking. And at that time, the father-in-law still had a little bit of interest, and passed some Su Ji dishes to him.

Of course, Su Jinrong never thought of recruiting Zhang Fenglin as his son-in-law, because Su Ruoxi was still in primary school at that time.

However, Zhang Fenglin felt at that time that his father's quarrel and divorce were all because of Su Ji, so he harbored a resentment towards the small restaurant in his bones.

The young and vigorous Zhang Fenglin was unwilling to learn cooking from the bottom of his heart. He spent his time casually in Su Ji's back kitchen every day, and never seriously learned or practiced the basic skills required by Su Jinrong.

Finally, after almost a year of study, Su Jinrong was disappointed by Zhang Fenglin who did not make any progress.

When Su Jinrong told Zhang Maosheng about this, he also made Zhang Maosheng very angry, and Zhang Maosheng beat his son for the first time.

Afterwards, under anger, Zhang Maosheng said to Zhang Fenglin at that time: Give you another chance,

Make a bowl of the simplest tomato and egg stewed noodles. If you can't satisfy me and your master, then you will leave me.

Zhang Maosheng probably didn't expect that his angry words deeply hurt Zhang Fenglin.

At that time, the grievances accumulated in Zhang Fenglin's heart for many years finally broke out completely.

Zhang Fenglin was not polite, and directly accused his father of always being picky about his mother's dishes because they were delicious, and finally drove his mother away, and now he is going to use the same method to drive him away.

In the face, Zhang Fenglin didn't do anything at all, he ran away from Su Ji after angrily yelling at his father.

Later, Zhang Fenglin went to Shanghai and found his own mother.

It's just that his mother has remarried, and he suffers from his stepfather's eyes from his mother. When he was introduced by his stepfather to work in a factory, he gradually realized the hardships of life.

Whenever he was doing repetitive work on the factory assembly line, Zhang Fenglin suddenly realized his father's intentions in letting him go to Suji to learn cooking.

When he failed to enter the university, his father hoped that he could learn a craft so that he could have a bite to eat and not live a very hard life.

It's just that although he began to understand his father's painstaking efforts at that time, Zhang Fenglin still couldn't forgive his father for treating him and his mother like that.

He still hated his father, so he was determined to learn cooking from a master in Shanghai, learn to cook well, go to the best restaurant in Huaicheng to be the head chef, and let his father see his achievements.

People are often stimulated by some things, and they can always burst out terrible potential, even if it is resentment.

So Zhang Fenglin did succeed. He studied in Shanghai and won the grand prize in the cooking competition in Shanghai.

After winning the award, Zhang Fenglin fulfilled the goal he set for himself at the beginning, and came back to Huaicheng after becoming famous, and became the chef of Fujinglou.

Hearing this, Feng Yifan couldn't help feeling that Zhang Fenglin's story seemed quite inspirational.

A child who was originally ineffective, under the blow of his father, can become a top cook in one fell swoop, and even become the head chef of Fujinglou. It is really amazing.

And think about it carefully, in this inspirational story, there is no real villain at all, and there is no real right or wrong between the father and son.

It's just that there is a problem with the father's education method, and the son didn't understand his father's vision at the beginning.

Feng Yifan is a little puzzled that the story should have a relatively happy ending here. But why did the apprentice say that Zhang Fenglin kicked Uncle Zhang out of the house?

Seeing the puzzled look on Feng Yifan's face, Zhang Fenglin naturally understood what he was wondering about?

Sighing, Zhang Fenglin said helplessly: It was because of the bowl of noodles. I was a bit bloated at the time. After I became the main chef of Fujing, I came to find my father...

Feng Yifan never expected the turn of events that followed.

Zhang Fenglin was indeed a little crazy at that time, he came to his father for a bet, and even asked his father to give him the house if he lost, and moved out from the house that carried Zhang Fenglin's warm and dilapidated family memories since he was a child.

It's just that this time the father and son made a bet that it was the father and son who made the bowl of tomato and egg stewed noodles.

At that time, Zhang Fenglin said very bluntly, since his father is so good at eating, let's make a bowl for himself and see if he can taste the delicious food as professionally as he did when he tasted it.

At this point in the story, there is no need to say anything later, Feng Yifan can guess the final result.

If every diner who knows how to eat can cook dishes as well as a chef, then probably all the chefs in the world will be out of work long ago.

Now Feng Yifan understands why in his memory, Zhang Maosheng always looks like a lonely old man who rents a house in the back alley of the old street by himself.

It was impossible for Zhang Maosheng to win that father-son duel.

However, being despised by his son, the old man would naturally not bow his head, and resolutely and cruelly gave up the house and moved out from his previous home. He would rather rent a small house by himself than apologize to his son.

Finding out such an old story made Feng Yifan sigh.

Unexpectedly, there is such a story in Zhang Maosheng's family, Su Ji's most loyal fan.

Feng Yifan thought for a while, then smiled wryly and clasped his fists to Zhang Fenglin and said, I really didn't expect that you are still my elder brother.

There was a bit of embarrassment at first, but Feng Yifan said so. Zhang Fenglin was taken aback for a moment, and then a wry smile appeared on his face.

After laughing, Zhang Fenglin said: Chef Feng, please don't make fun of me. In the end, it's just like what my father said back then. I never really loved cooking and lacked the heart to strive for excellence. That's why I was eliminated from Fujinglou.

Feng Yifan thought for a while and asked, Brother Zhang, have you ever thought about easing your relationship with your father?

Zhang Fenglin raised his head and looked at Feng Yifan in surprise.

Before he could speak, Feng Yifan went on to say: I know that Uncle Zhang did have something wrong back then, and his temper was too tough back then, and he lacked tolerance and patience for you, including Brother Zhang and your mother.

But I think you are father and son after all, and the divorce between Uncle Zhang and your mother is a conflict between husband and wife, no one can tell.

As for Uncle Zhang's treatment of you, it's just that a strict father is a little too harsh on his son. His intentions are good, but his method is wrong.

What's more, if you kicked Uncle Zhang out of the house, it can be regarded as the resentment you once had, right?

Hearing Feng Yifan's words, Zhang Fenglin fell into silence for a while. In fact, he had long wanted to improve his relationship with his father.

It's just that before, because I was the head chef of Fujing Building, I was somewhat reluctant to lower my profile. Now that he looks like this, he feels ashamed to see his father.

Feng Yifan probably saw what Zhang Fenglin was thinking, and said, Brother Zhang, many things are just a matter of taking a step. The key step is who will take the first step, and when will it be taken?

Zhang Fenglin looked at Feng Yifan, and there was a willingness in his eyes.

Feng Yifan went on to say: Uncle Zhang is old after all, it's not easy for him to take this step first, so maybe you really need Brother Zhang to come.

Zhang Fenglin instinctively opened his mouth to agree, but after thinking about it, he hesitated for a while, and finally said: Let me think about it again, don't worry, I will definitely go, but I need to sort out my thoughts.

Feng Yifan didn't want to force anything, he just said to Zhang Fenglin: Okay, brother Zhang, you should think about it.

After saying that, Feng Yifan ordered all kinds of seafood with the seafood boss, and also ordered some seafood. After purchasing, he bid farewell to Zhang Fenglin and his apprentice, and left with Lin Ruifeng.

Liu Quan followed the master, but at this time he did not dare to speak casually, and could only stand quietly.

However, Liu Quan was shocked after listening to the master's experience, and he didn't know how to describe the mood facing the master at this time.

As for Feng Yifan and his disciples, he first made an appointment with Zhang Qiang who was in charge of delivering the goods, then left the market, got on their own bicycles, and drove back in the early morning light.

On the way, both master and apprentice were silent at the beginning.

After riding through two intersections in silence, Lin Ruifeng couldn't help but speak first: Master, do you think that Zhang Fenglin will apologize to Uncle Zhang?

Feng Yifan shook his head and said, I don't know about this either. Like family conflicts, the more you can't tell right from wrong, everyone's ideas will be different, so no one knows what the outcome will be.

Lin Ruifeng suddenly asked: Is it like Uncle Rong and Master, your aunt?

Feng Yifan smiled and said: Actually, it's not the same. My aunt and we are already relatives after all, while Zhang Fenglin and Uncle Zhang are father and son, so they are obviously closer in relationship.

Lin Ruifeng thought about it and nodded.

Feng Yifan went on to say: Besides, I don't think my aunt is qualified to ask for the old plaque.

Lin Ruifeng immediately said: Yes, I also felt that, Master, your aunt lost to Uncle Rong back then, so the old plaque is the inheritance that Uncle Rong won honorably, and she shouldn't come back to ask for it.

Lin Ruifeng couldn't help but continue to say: Besides, she has such a big company and so much money, why make things difficult for Uncle Rong and you?

Feng Yifan actually knew it in his heart, sometimes it was just his reluctance to let go of his obsessions.

Not wanting to think too much about his aunt, Feng Yifan began to think again, should he push Uncle Zhang and Zhang Fenglin and his son to reconcile? How to promote this matter?

After thinking about it, Feng Yifan really felt a little embarrassed.

In the past, it was Zhang Fenglin who resented his father, and it was also Uncle Zhang who did something wrong. Now that Zhang Fenglin feels ashamed of his father, Uncle Zhang may or may not be willing to forgive his son.

In this kind of thinking, unknowingly, I have returned to the back alley of the old street. The master and apprentice also rode all the way to the door of Su Ji's kitchen.

Although Zhang Qiang was asked to wait a little later, Zhang Qiang's car was already waiting outside the back kitchen door.

Feng Yifan couldn't let Zhang Qiang delay any longer, so he opened the door quickly, and moved all the goods into the back kitchen with his apprentice and Zhang Qiang.

After moving the goods, Zhang Qiang hurriedly said to Feng Yifan: Brother, the crystal meat you gave me that day made my dad so delicious. I'm completely in control these two days. I can't even taste a piece of it.

Feng Yifan laughed immediately after hearing this: If you want to eat, I'll give you another piece today.

After saying that, he went in, took out the crystal meat from the refrigerator, quickly cut off a piece, sliced ​​it into thin slices, packed it and handed it to Zhang Qiang at the door.

Okay, these are enough for your family to eat for a while, and I'll give them to you when I make new ones later.

After Zhang Qiang took it, he was a little embarrassed: Brother, why are you so embarrassed? How about this? How much is it? Brother, tell me, let me give you the money. My dad called me for not giving the money last time.

Feng Yifan waved his hand and said, Giving the money is to bury your brother, right? I think your brother is poor and can't afford these pieces of meat?

When Zhang Qiang heard this, he understood that he couldn't give any more money.

Then, thank you so much bro.

Feng Yifan responded with a smile: You're welcome, if you still want to eat in the future, come here, and wait for the next batch to be made, so that your family can eat enough.

Zhang Qiang said with a smile: Okay, you guys are busy, I'll go back first.

After watching Zhang Qiang drive away, Feng Yifan went to distribute the materials bought for the Lin family's early shop, and said to the land, Let's go, hurry to your house and start making, or it will be too late.

Lin Ruifeng also came to his senses, quickly took the ingredients from the master, and then quickly went out and went back to the next door.

Feng Yifan locked the back kitchen door again, and also went to help in the breakfast shop of the Lin family next door.

After entering the door, Feng Yifan found that Uncle Lin and Aunt Lin were already busy. Not only have the noodles been reconciled in advance, but even the fillings have been roughly processed, just waiting for Feng Yifan and Lin Ruifeng to come back, they can directly mix the ingredients and start wrapping.

Seeing that everything that needs to be prepared is ready, Feng Yifan said to his apprentice: Okay, you can mix the ingredients yourself today, and let me see if you have mastered it.

With the experience of making the Shrimp Ball yesterday, Lin Ruifeng naturally didn't shirk this time, and decided to do it himself.

But this time, Lin Ruifeng made almost no mistakes, and successfully mixed all the fillings in one go.

Master Feng Yifan is naturally very satisfied.

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