Hardcore Chef Dad

When Feng Yifan was serving the food, he thought that there were still children on the table today, so he should not only consider the taste of the adults, but also take care of the taste of the children. So I decided to make this roasted duck leg with fruit sauce.

It's not a very strong taste, there are fruits in it, sweet and sour taste, very suitable for children's taste. It is very good to meet the needs of children like Zhang Zhuangzhuang who like to eat meat.

When Zhang Zhuangzhuang heard that it was not braised pork ribs, his chubby little face was also a little unhappy.

Zhang Zhuangzhuang's father glanced at his son and said, You pouted before you ate it? How do you know that Uncle Feng's dish is not delicious?

As her father's most loyal little fan girl, Feng Ruoruo naturally wants to cheer for her father's food.

Father's cooking must be delicious. Try it, I'm sure you'll want a second after eating one.

Yang Xiaoxi answered immediately: I still want to eat a third piece.

Chen Yaofei followed: There is a fourth piece.

Zhang Zhuangzhuang was a little confused by what the three girls said, but after thinking about it, he nodded and agreed: Okay.

Feng Yifan smiled at his daughter and said: Ruoruo invite your children to eat, dad will go to work.

Feng Ruoruo hurriedly blew a kiss to her father: Come on, Dad, Ruoruo loves you.

Feng Yifan reached out to catch his daughter's blown kiss, clenched his fist and put it on his heart, and said with a satisfied face: Okay, I have my daughter's love in my father's heart, and my father is full of strength, let's drive at full speed.

Seeing his father running back to the back kitchen, Feng Ruoruo laughed so hard that he even fell into grandma's arms.

The people at the table smiled when they saw this scene.

Such a father and daughter, showing warmth in such a small restaurant, added a strong and warm flavor to the meal.

Zhuang Daozhong saw the little interaction between the father and daughter, and his eyes also showed envy. At the same time, he couldn't help but feel that this warmth should not be broken, and even he should avoid Feng Yifan from competing in the chef.

This has nothing to do with winning or losing, it's just that those utilitarian things really don't seem to suit this family.

Feng Yifan returned to the back kitchen and started cooking the last few dishes, and also prepared the dishes for the new diners.

Of course, other new diners will not order so many dishes.

The diners at the other tables came to have a drink in twos and threes, or to have dinner with two people. There were not so many dishes to order, and most of them ordered dishes that the public liked.

While Feng Yifan was cooking, he also thought in his heart that perhaps the interior of Su Ji could be redecorated.

Reduce a few of today's large round tables and replace them with a few small square tables of that kind, with wooden chairs, and separate them with some wooden carved screens.

In this way, it should be very convenient for young people who usually have a small number of meals.

In Feng Yifan's mind, some prototypes of restaurant interior renovations emerged unconsciously.

...

The last river food is river mussels. Even though it is a bit of a season now, you can still eat it for the last time.

Feng Yifan opened the oyster with his own hands, and even produced a few small beads.

Seeing the little beads, Feng Yifan smiled and said, Not bad, these old mussels have something to offer, so tonight's busy work is not in vain.

Zhuang Zhebin glanced at it. Although it was considered a pearl, it actually had no shape at all and was not round at all, just like a few grains of rice.

Uncle, you are too far away from Pearl, aren't you?

Feng Yifan put away the millet grains and said, It doesn't matter how big or round it is, the main reason is that, and it also shows that the mussels in our family are indeed fresh.

Lin Ruifeng couldn't wait, he wanted to know how Master would cook the mussel.

Feng Yifan glanced at his apprentice, and understood what he was thinking, and gave the answer directly: Today, my mussels will be burned for nothing.

Next, Feng Yifan began to operate formally. First of all, of course, he had to wash the mussels clean.

After rinsing, Feng Yifan will hammer the thicker and flatter part of the mussel with a rolling pin.

During the hammering process, Feng Yifan also explained to Lin Ruifeng and Zhuang Zhebin: This place must be smashed, otherwise when cooking, this place will not be burnt, and it will not be able to chew when eaten.

After hammering and rinsing, Feng Yifan directly modified the mussels, cutting them into strips.

The next step is to boil the mussels.

You should also pay attention here. You should not overcook it, pay attention to the heat, and be careful not to overcook it, because when it is cooked later, it needs to be cooked.

Feng Yifan didn't have any reservations, and told Lin Ruifeng and Zhuang Zhebin all the details.

This is because, in Feng Yifan's eyes, roasted river mussels is not such a complicated dish, and it is delicious to eat.

In another pot, add the base oil, sauté the onion and ginger until fragrant.

Feng Yifan instructed earnestly: The mussels are cold in nature, so add more sliced ​​ginger, and after the mussel meat is cooked, first add rice wine, stir-fry quickly, and then add broth.

The seasoning is very simple, salt, a little sugar, no MSG, a little sugar to enhance the freshness, and finally add pepper, you can add more or less, and serve with a small dish for the guests to add by themselves.

After Feng Yifan adjusted the taste, he added the seedlings that had been washed and prepared in advance, and then covered the pot and simmered on low heat.

A very simple dish, even the seasoning is very simple, just salt and pepper, a little bit of sugar, nothing more.

But when the cooking is over, the moment the lid is opened, the soup that has been thickened instantly bursts out with aroma.

After putting it on the plate, Feng Yifan still adjusted the plate arrangement, so that the Bainen river mussels stood out in the middle, and after the seedlings were surrounded by the sides, it looked like a group of free white fish in a pond.

It's done, the last dish, today's banquet is considered complete.

It is impossible for Feng Yifan to serve this dish, because he still needs to continue to be busy, after all, there are two more tables of guests in the restaurant ahead.

This time, Lin Ruifeng and Zhuang Zhebin served it together, and it was regarded as the last dish. Feng Yifan also asked the two of them to have a meal, and then continued to help in the back kitchen.

Not long after Lin Ruifeng and Zhuang Zhebin went out to serve food, Su Ruoxi came in with the menu.

Seeing that her husband was still busy and was already dripping with sweat, Su Ruoxi's eyes showed distress.

Putting down the menu, Su Ruoxi asked, Do you want to take a break? Go out for a meal?

Hearing his wife's voice, Feng Yifan turned his head and said with a smile: It's okay, have you eaten? If you let mom feed it, you can take some time to eat with everyone.

Su Ruoxi walked around the cooking table, came to her husband's side, and wiped the sweat from her husband's forehead and face.

Feng Yifan quickly reached for a tissue, wiped his wife's hands, and then wiped off the sweat from his face and forehead.

Don't stay here, it's very hot here, the fire is so hot, you won't be able to stand it for a while.

Su Ruoxi took the paper towel from the cooking table, reached out to help her husband wipe off the sweat, and said distressedly: You have worked so hard, you are really too busy and tired to be alone in the back kitchen.

Feng Yifan let his wife wipe away his sweat, and said with enjoyment: If you don't work hard, how can you enjoy the tenderness of your wife?

Su Ruoxi suddenly said coquettishly: I know you're talking nonsense, you don't learn if you go out well, just learn these messy things.

He said so, but the smile on his face already showed that Su Ruoxi actually liked to hear such words.

Feng Yifan enjoyed it again, and had to ask his wife to go out first: Okay, you go out first, remember to eat some food, it's too hot in here, when Xiao Lin and Xiao Bin finished eating, it would be nice to have their help.

Su Ruoxi approached her husband, kissed him quickly, and then ran out of the back kitchen.