Hardcore Chef Dad

In order not to take away the freshness of the river seafood, Feng Yifan tried his best to make the meat dishes not so heavy.

So on the contrary, meat dishes and vegetarian dishes are not so important, and hibiscus fish fillets are more important. Of course, Feng Yifan is going to have the final highlight, the roasted river mussels.

Hibiscus fish fillet is a fresh and elegant dish, but it is very troublesome to make.

The first thing is to scrape off the fish meat. Only the scraped fish meat paste can be used to ensure that the fish meat is delicious and there will be no fish bones at the same time.

The second is to mix it with egg whites, which is a test of the chef's strength and technique.

Lin Ruifeng and Zhuang Zhebin in the back kitchen couldn't believe their eyes when they saw Feng Yifan was sending them off with his hands and chopsticks.

Seeing that they were not so sticky to each other before, the clear egg white and the fish paste underneath were whipped by Feng Yifan abruptly to look like cream.

Lin Ruifeng couldn't help but marvel: So the video is real, didn't they speed up when editing?

That's right, in fact, when Feng Yifan made the Furong lychee fish, he actually used the same method, and there is also this process in the video.

When the beating is completed, it is time to pour it into the cold oil to shape it.

The big iron spoon digs out the sent fish paste one by one, and it looks like a petal of hibiscus petals in the pot, which is really very beautiful.

Feng Yifan is proficient and quick. After shaping all the fish fillets, he will stir-fry them gently.

Finally put it on a plate and let Lin Ruifeng take it out to serve.

The process of making this dish is a little surprising, and it also needs to be eaten while it is hot after serving.

Zhuang Daozhong didn't eat first by himself this time, but after taking the plate, he divided it among everyone first. Each child got a few slices in the bowl, and then the adults also shared. There are a few slices left.

When such a dish was served, the plate didn't even land on the table, so it was directly divided by Zhuang Daozhong.

Seeing everyone was very surprised, Zhuang Daozhong said with a smile: This hibiscus fish fillet cools quickly, and the taste will not be good when it is cold, so we have to share it first, so that everyone can have a fresh taste.

Lin Ruifeng also took the plate back to the back kitchen.

Zhuang Zhebin saw that the plate was brought back to the back kitchen, he was a little surprised and asked, It's finished so soon?

Lin Ruifeng shook his head and said, It's Master Uncle, who shared the fish fillets with everyone.

Feng Yifan said with a smile: Sure enough, my uncle will eat it. Hibiscus fish fillets really can't be eaten cold, so it should be like this. After serving, they must be divided first, because it cools quickly. After dividing, let everyone take advantage of it. Eat hot.

While Lin Ruifeng was talking with Zhuang Zhebin, just as he put down the plate, Feng Yifan had already served another dish of vegetarian stir-fry.

Okay, you serve this dish up.

Looking at the dish handed over, although it was just a simple vegetarian stir-fry, it was still very beautiful. The key is that in such a short period of time, the master had already finished the cooking and even the arrangement.

Lin Ruifeng took the dishes and said in surprise, Master, you're going too fast, aren't you?

Feng Yifan smiled calmly and said: The key to stir-fried dishes is to stir-fry quickly to lock the ingredients in place quickly, and to eat them while they are hot, otherwise the taste will not be good. You should hurry to serve.

After hearing this, Lin Ruifeng naturally didn't dare to delay, turned around and ran out quickly, and put the dishes in his hands on the table.

Seeing that Uncle Xiao Lin came back with a new dish in his hand, Feng Ruoruo was surprised while eating the fish fillet in his mouth.

Uncle Xiaolin put the food down, Feng Ruoruo couldn't help but said before he swallowed the fish fillet, Xiao Wururu, this woo, is it a trial?

The little girl asked vaguely, which directly confused Lin Ruifeng.

Lu Cuiling, who was sitting next to her granddaughter, quickly smiled and said to her little granddaughter, Stop talking, eat what's in your mouth, and then you can ask Uncle Xiaolin.

After listening to grandma's words, Feng Ruoruo quickly ate the fish fillet in his mouth, and then asked, Uncle Xiao Lin, what is this? Why are you so fast?

Lin Ruifeng replied with a smile: This is a stir-fried dish. Master said that stir-fried dishes should be fried quickly and served while they are hot. The best taste is to let the guests eat while they are hot.

Zhuang Daozhong smiled and nodded: That's right, but it seems that I ordered too many dishes today.

Then he turned his head and said to Su Jinrong beside him, Jinrong, your Su Ji is still so full.

Su Jinrong smiled and nodded: Well, pay attention to benefits.

Feng Ruoruo pulled at grandma and said, Grandma, give me that, I want to taste it.

Lu Cuiling didn't immediately satisfy her little granddaughter, but said softly, It's not right now, because there are elders at the table, we have to wait for grandpa to eat before we can eat.

Zhuang Daozhong also realized immediately, and quickly added a chopstick and said, It's okay, this is a family banquet, just eat as you like.

Because of Lin Ruifeng's description, the children mistakenly thought that the dish he served was very good, so they all wanted to try it. It's just that the result is a bit disappointing for children who like meat.

Zhang Zhuangzhuang muttered, They're all vegetables, I don't like them.

Chen Yaofei seemed to like it quite a bit, and said while eating: You can't just eat meat, but also vegetables.

Yang Xiaoxi said directly: Zhang Zhuangzhuang, you are so fat, you should eat more vegetables and less meat.

Hearing her daughter's words, Li Fei'er hurriedly said, Xixi, you can't say that about children.

Zhang Zhuangzhuang's father smiled and said, It's okay, kid, and Xixi is right. Zhuangzhuang is indeed a picky eater. He rarely eats vegetables at home. Today he ate a lot of light dishes.

Hearing what his father said, the little fat man curled his lips a little dissatisfied: Zhuang Zhuang doesn't like these dishes, only the long fish is delicious.

Feng Ruoruo immediately became dissatisfied when she heard the words: Who said that the food that Dad cooks is delicious.

Seeing that the two children started to quarrel, the parents stopped them first. Even Su Ruoxi, who was greeting the new guests from the two tables, looked over and wanted to say something when she heard her daughter's yelling.

But at this moment, Feng Yifan brought up another dish: Oh? It seems that today's dish doesn't satisfy our carnivorous kid Zhang Zhuangzhuang? Well, uncle, I guarantee you will like this dish.

While speaking, Feng Yifan put the dishes in his hands on the dining table.

In an instant, the sweet aroma of the dishes on the plate wafted up, arousing everyone's appetite and making everyone salivate.

Zhang Zhuangzhuang tried his best to stretch his head out to look at the dishes on the chair. When he saw the bright red dishes on the plate, he couldn't hide his joy and shouted: Wow, it's finally delicious. Is it braised pork ribs?

Zhang Zhuangzhuang's father couldn't laugh or cry when he saw his son like this. Compared with the three little girls next to him, he couldn't see it.

Feng Yifan stretched out his hand to let the little fat man sit down, and replied with a smile: It's not braised pork ribs, it's a fruit-flavored roasted duck leg.