Hardcore Chef Dad

Meng Shitong took a taxi to the studio early this morning. If it was normal, she wouldn't get up so early to come to the studio.

But today is different. After shooting the old street for two consecutive days at the weekend, today is to start editing the shooting. Before editing, Meng Shitong also made an appointment with her partner to have a small meeting.

During the two days of the weekend, while Feng Yifan made Su Ji very popular, he also attracted a lot of people to the old street.

Naturally, Meng Shitong's studio also visited many shops in the old street, shooting a lot of material for editing.

Arriving at the studio, almost all the partners in the studio team, including He Yaxi and the photographer A Fei, have already arrived.

Meng Shitong's studio actually only rented two rooms in the apartment building, one of which is used for editing and making videos. Another relatively large living room is naturally used as a place for office meetings.

When all the staff arrived, Meng Shitong called everyone to sit down and began to discuss the direction of the next video editing.

Meng Shitong first said: We took a lot of pictures on the old street during the two days of the weekend. Which shops do you think our main direction should be?

Without even thinking about it, He Yaqian immediately said, Sister Meng, do you need to talk about it? Of course the main thing is Su Ji.

Almost all the studio partners present nodded in agreement with He Yaqian's words.

But Meng Shitong shook her head: Not good, we originally set the theme for this show as 'Rebirth of the Old Street', and you have seen it in the past two days, there are many shops of all kinds on the Old Street.

Therefore, if we simply focus on Su Ji as the main point, we will deviate from our theme, and this will not achieve the effect of promoting the old street.

Photographer Ah Fei agreed with Meng Shitong's words: I think Sister Meng is right. We can't just use Su Ji as the theme. Although the cooking skills of Su Ji and Chef Feng are indeed very attractive, our series is to introduce the old street. .

In fact, we should introduce all kinds of shops on the old street, especially some traditional handicraft shops.

The partners present were lost in thought, and everyone began to think about how to arrange the video on this theme?

After thinking for a while, He Yaqian said again: Sister Meng, since we want to promote the old street, let's just introduce an old shop in each video, select the most characteristic shops to introduce, and finally have a summary at the end A video.

He Yaqian is indeed a person in the studio who knows how to make overall plans, so when she says it, everyone can only agree.

However, this time, the photographer Ah Fei said: Sister He's idea is very good, but I think that the video about Su Ji and Chef Feng that we have already sent out doesn't match the overall theme style. ?”

After A Fei raised doubts, Meng Shitong also smiled and said: What A Fei said was what I thought of last night, so I called everyone to a meeting today, just to talk about this issue.

After another short pause, Meng Shitong expressed her thoughts seriously: I think, can we use Su Ji and Chef Feng as a separate theme?

And in the series of videos on the theme of New Life in the Old Street, we re-edited an introduction about Su Ji?

What do you think of this arrangement?

After listening to Meng Shitong's words, the partners looked at each other in blank dismay, all lost in thought for a while.

The photographer Ah Fei thought for a while and asked, Sister Meng, do you mean that we will make a Suji series separately from the Old Street series?

Meng Shitong nodded: Yes, that's it, because the theme of our video is also food exploration, so we can use Su Ji as our local exploration and come to a series.

And I think there will be a lot of things that Su Ji can shoot,

Our previous video did not introduce many dishes.

He Yaqian thought for a while and suddenly said: Sister, if this is the case, wouldn't we have to spend a lot of money? Su Ji has a lot of special dishes, the key point is that I will definitely eat fat again. Is this considered a work-related injury?

It was a tense meeting, but when He Yaqian said this, all the partners present immediately laughed.

The photographer A Fei even smiled and couldn't help but said: You didn't eat less, did you? With your weight, there is probably no room for improvement.

As soon as these words came out, He Yaqian's expression changed immediately. Standing up the next moment, he jumped at Ah Fei and roared angrily: Ge Qifei, I'm going to fight with you today.

Meng Shitong's small meeting in their studio was forced to end under the desperate efforts of He Yaqian and photographer Ge Qifei.

Of course, even though the meeting is over, Meng Shitong and the others still have a lot of work to do. They need to make two video selections with different themes, and the most important thing is to edit them according to the theme.

For He Yaqian and Ge Qifei, He Yaqian won in the end, and Ge Qifei was so beaten that he dared not fight back.

Afterwards, Ge Qifei and the others also started working separately and entered another room to start editing the video.

When editing and production really started, Meng Shitong and the others were also thankful that when they went to Laojie for two days on weekends, they brought two more shooting equipments to shoot so many materials for use.

When permuting and combining, after everyone's discussion, it was decided not to put Su Ji in the first place in the theme of Rebirth of the Old Street.

After all, the video introducing the old street is not focused on a shop in Suji, but on some old shops in the old street.

Meng Shitong and the others finally focused on a very distinctive blacksmith shop in the old street.

You know, in today's modern cities, blacksmith shops are really rare. In particular, the blacksmith shop on the old street still insists on the ancient craftsmanship, which is very rare to see.

...

At the same time that Meng Shitong and the others decided to use the blacksmith shop as the first introduction in the series, Feng Yifan also led his apprentices to the blacksmith shop after his mother and wife sent their daughter to kindergarten.

As soon as he entered the door, a dark-faced middle-aged man in the blacksmith shop first greeted Lin Ruifeng: Ruifeng, what's the matter? Is your stove hook broken?

Lin Ruifeng greeted the middle-aged man: Uncle He, it's not my furnace hook today, it's my master who came to ask you to help make two things.

Blacksmith He Younian looked at Lin Ruifeng in surprise: Your master? When did your kid worship a master?

Then, He Younian sized up Feng Yifan, took a closer look and slowly recognized it: Hey, it's Uncle Rong's son-in-law Feng Yifan, right? What? You came back from abroad?

Lin Ruifeng helped to answer: Uncle He, how long has it been since you went out? My master has been back for a week.

He Younian nodded in agreement first: Oh, you've been back for a week?

Then he looked at Feng Yifan in surprise and said, Are you Ruifeng's master? Ruifeng is considered to be under Su Ji's sect?

Su Ji is indeed very famous in the old street, so most of the old shop neighbors in the old street also know some of Su Ji's rules. I probably know that although Su Ji's cooking skills will be taught, some classic dishes of the master are usually not passed on.

So blacksmith He Younian was really surprised that Feng Yifan accepted Lin Ruifeng as his apprentice.

Lin Ruifeng quickly explained: No, Uncle He, I just learned some basic cooking skills from Master, and the main thing is to learn white dishes, so as to expand the categories of my breakfast shop.

He Younian also nodded upon hearing such an explanation: Oh, that's it, then you must study hard, kid. Those who were able to enter Suji to learn cooking back then were all top chefs from all over the world.

Feng Yifan smiled and waved his hands: Uncle He, you are really exaggerating. That is a scene that only grandpa and his old man are alive.

He Younian also laughed: That's right, the old neighbors in our old street know about Mr. Su back then. The old man participated in the state banquet. That was really the glorious era of our old street.

Afterwards, He Younian said to Feng Yifan, Yifan, don't call me uncle. It's inappropriate for you to call me uncle at our age. Just call me brother.

Knowing that the blacksmith He Younian is a straightforward person, Feng Yifan did not put on any pretense: Okay, brother He, we are here today to invite you to see if you can make these few things for us.

As he said that, Feng Yifan handed He Younian a picture of the cooker he designed for his apprentices to make small burgers.