Hardcore Chef Dad

With grandma around, the matter of sending Feng Ruoruo to kindergarten naturally fell on grandma.

Before going out, Feng Ruoruo ran up to his father and said to him seriously, Dad, you don't need to deliver snacks today. Teacher Fang said that you can't always ask dad to deliver snacks.

After listening to her daughter's words, she looked at her serious face, but after she finished speaking, she seemed a little hesitant to speak.

Feng Yifan could probably guess what his daughter was thinking, and asked with a smile: So, little Feng Ruoruo, do you want your father to give you some snacks?

Feng Ruoruo didn't say a word at first, but after looking at her father, the little girl couldn't hold back: I think so, Ruoruo definitely wants my father to give me some snacks, but I can't break the rules of the kindergarten.

Feng Yifan thought for a while and said: Well, that's right, then we should abide by the rules of the kindergarten. Dad promised Ruoruo that he would make a new snack for Ruoruo, and eat it when Ruoruo comes back. Is that okay?

Hearing what her father said, the little girl immediately laughed happily: Okay, Dad, do a good job, and Ruoruo will eat when you come back.

Feng Yifan smiled and nodded: Well, let's make an agreement, wait for Ruoruo to come back in the afternoon, and then eat the new dim sum that Dad made today.

After finalizing the deal with dad, little Feng Ruoruo was naturally very satisfied. He took the hands of grandma and mother, said goodbye to grandpa, walked out of the restaurant with a smile, and walked to the kindergarten.

Both mother and wife went to see off their daughter, Feng Yifan naturally locked the front door of the restaurant first, pushed his father-in-law, and led his apprentice to the back kitchen.

After entering the back kitchen, Su Jinrong asked, Xiao Lin, what have you learned?

After hearing this, Lin Ruifeng quickly replied: Oh, master is still calling me the foundation, I'm practicing knife skills, and lifting a pot to exercise my strength.

Su Jinrong nodded after hearing this, and then turned to see Feng Yifan sorting out the elbows he bought from the bones.

When having breakfast in the morning, Su Jinrong also tasted some meat dishes made by his son-in-law, which can be said to be very successful. What satisfied him was that although his son-in-law had been abroad for five years, he did not forget his craftsmanship.

At this time, seeing Feng Yifan pickling the newly purchased elbow, Su Jinrong asked Lin Ruifeng again: Have you learned how to dismantle bones?

Upon hearing this, Lin Ruifeng first looked at the busy master over there, and then said with some embarrassment: Master has demonstrated it, but, it's so difficult to watch, and I feel like I can't do it now.

When Su Jinrong heard this, he turned to his son-in-law and said, Let Xiao Lin try.

Hearing what his father-in-law said, Feng Yifan raised his head and looked at the apprentices with fear on their faces. Then he grinned and agreed: Okay, I haven't finished dismantling the bones here yet.

Looking at the smile on Master's face, Lin Ruifeng felt as if he was going to be tricked.

Feng Yifan still marinated the elbows that had been dismantled before, and then when he was washing his hands in front of the sink, he glanced at the apprentice who was stunned there and said, Go pick two elbows.

Lin Ruifeng hesitated for a moment and said, Master, why don't I practice cutting vegetables first?

Su Jinrong in the wheelchair said seriously: Don't dare to do it, afraid of making mistakes, how can you learn?

Feng Yifan nodded and said: Did you hear that? You have to dare to do it, and you are not afraid of making mistakes. If you can't do it once, you can learn something again. Go ahead, it's okay if you don't do well, and no one is born with it.

Lin Ruifeng could only be in the past, and picked two elbows that his master bought back that didn't look very big.

Carrying two pig front elbows to Feng Yifan's side, and placing them in front of the two solid cutting boards on the cooking table, Lin Ruifeng hesitated and asked, Master, do you want to clean this first?

Su Jinrong said directly, Remove the bone, wash it, and soak it in running water overnight.

Feng Yifan also nodded: Yes, after removing the bones, soak them in the water room overnight, and then marinate them, so the bones must be removed first.

Lin Ruifeng nodded understandingly, lifted his two elbows, and placed them on his own and Master's chopping boards respectively.

Feng Yifan first handed the Houchu kitchen knife to his apprentice, and then went to take out a knife of the same style from the knives he brought back.

Taking a look at Feng Yifan's hand, the body of the knife was black and matte and unpretentious, but the blade was unusually shiny, and it was very sharp at first glance, Lin Ruifeng couldn't help showing envious eyes.

Seeing his apprentice's gaze, Feng Yifan asked with a smile, Why? Do you think my knife is good? Then let's change it?

As he said that, Feng Yifan really held the blade of the knife, and handed the handle of the knife directly to his apprentice.

Seeing this, Lin Ruifeng quickly said: No, no need for master, I use this very well, I just think your knife is very beautiful, I think it should be a good knife.

Feng Yifan smiled: A good knife must be used in the right place, that's enough, let's start.

This time, Feng Yifan explained very carefully, the position of the knife and how to do it, every point was mentioned, and he also slowed down the movement so that the apprentice could see clearly.

It's just that it's easy to watch Master do it, but when it's Lin Ruifeng's turn, it's not so easy.

The position of the knife is right, maybe the force of the knife is not enough, or the force is too strong and the cut is directly biased.

Su Jinrong watched from the side, and sometimes couldn't help reminding: Hands are heavy, don't be heavy, take your time, find the right position to insert the knife, and pull it away little by little.

After being taught by two teachers, Lin Ruifeng finally took a lot of effort to remove the stick bone from his elbow.

But there was still meat on the bones that hadn't been cleaned, and the elbows on the chopping board were cut into pieces, like a pile of rags.

Lin Ruifeng held the removed stick bone in his hand, lowered his head and said submissively, Master, Uncle Rong, am I stupid?

Feng Yifan responded with a smile: Why do you think you are stupid? In fact, you did a good job. It's the first time. It's very good to be able to remove the meat from the bones. You just need to practice more.

Hearing this, Lin Ruifeng immediately raised his head, glanced at the master, and then at Su Jinrong in the wheelchair.

Su Jinrong also nodded with a smile: Not bad, work hard.

Getting such an evaluation from Su Jinrong really inspired Lin Ruifeng, and the young man's eyes began to shine. Nodding vigorously, he said, Yes, Uncle Rong, don't worry, I will study hard and practice hard.

Su Jinrong continued with a smile on his face: If you practice the basics well, you won't have to worry about it in the future.

Feng Yifan asked suddenly at this time: Ruifeng, I haven't asked you all this time, are you really sure that you want to learn from me in the kitchen in the future? In fact, if you just want to pave the way for Uncle Lin as soon as possible, it doesn't matter if you practice well or not. I'll just teach you how to write white cases.

Lin Ruifeng was silent for a while, raised his head to face Feng Yifan and Su Jinrong, and said very seriously: My dad used to always say that there is no long-term development in what I study and what I do. This time I really want to learn from the basics. , do one thing seriously.”

Feng Yifan didn't reply immediately, but looked at his father-in-law.

Su Jinrong thought for a while and said, Well, it's good to have a helper.

Feng Yifan laughed when he heard the words: Okay, then you should learn the basics first, but you still need to learn more about white cases. At any rate, when the old street is being rebuilt, you can rely on your skills to continue to make breakfast.

Lin Ruifeng smiled and nodded: Good master.

Feng Yifan went on to say: What's the matter? Why don't you hurry up and get all the elbows? Are you really only taking one apart?

Lin Ruifeng quickly responded, went to take the remaining elbows, and continued to follow Feng Yifan to dismantle the bones one by one.