Hardcore Chef Dad

In the back kitchen, under the guidance of Feng Yifan, Lin Ruifeng began to practice knife skills on the side after getting familiar with kitchen knives and sharpening knives by himself.

Feng Yifan said very seriously: You must remember that if you want to practice sword skills, you must not be in a hurry first, you must be steady first, and then quickly.

As he said that, Feng Yifan took a radish and pressed it on the cutting board. Without using any showmanship, he sliced ​​the radish into slices very smoothly.

See? The knife must be held firmly. At the same time, the radish must be placed flat and pressed firmly. Don't pursue speed at the beginning of the knife. It must be stable enough, and must be cut to the end without delay.

Watching the master's demonstration, Lin Ruifeng intuitively felt the master's sword skills.

Because the radish looks so hard, but every time Feng Yifan cuts it, he cuts it to the end. If you look carefully, every one of his cuts stops at the cutting board just right, there is really no unnecessary movement.

Feng Yifan finished cutting half of the radish, and handed the remaining half to Lin Ruifeng.

You cut, remember what I said, you must be steady, and you must cut to the end. If you are not proficient at the beginning, you don't need to pursue the uniform thickness of each piece. You should first practice until you can cut it without muddling.

Lin Ruifeng took half of the radish, recalling Master's demonstration just now, he always felt that the task assigned to him by Master was too simple.

Even if I am not proficient, if I cut it one by one, I will definitely be able to make each piece evenly thick.

Lin Ruifeng thought so, and began to try with the knife, trying to cut out evenly thick radish slices like Master's.

It was only the first cut that made Lin Ruifeng feel that things were not as simple as he thought. The master said that one cut should be cut to the end without any slack, but Lin Ruifeng couldn't do it at all.

As soon as the knife went down, it was only cut halfway, and the blade stopped, and there was a feeling of being stuck.

Lin Ruifeng looked up in surprise, but saw that the master didn't look at him at all, as if he had expected that he would be in trouble.

In a kind of pride that he didn't want to be looked down upon by his master, Lin Ruifeng still tried his best to cut it off with the blade.

Boom The kitchen knife seemed to hit the cutting board heavily, and even the cooking table was shaken for a while.

The first slice of radish was indeed cut out, but it was completely uneven, especially because it was not cut to the end, and it stagnated in the middle and then exerted force again, resulting in half of the radish slice being thick and half being thin.

Feng Yifan turned his head to look over, and said helplessly, Are you going to tear down our back kitchen?

Lin Ruifeng blushed immediately, bowed his head and apologized to Master: I'm sorry, Master.

Feng Yifan said calmly: Continue to practice. I hope you can practice cutting vegetables before the old street is rebuilt and Su Ji is forced to move.

After all, Feng Yifan didn't say much, let Lin Ruifeng continue to practice, while he continued to prepare various ingredients in the back kitchen.

When the first pot of golden meatballs came out, Feng Yifan was naturally thinking about his daughter, picked out a few of the most beautiful ones, put them in a small bowl, and walked to the restaurant in front, intending to serve them as snacks for his daughter.

Lin Ruifeng glanced at it, didn't say much, and continued to work hard on his knife skills, cutting radishes piece by piece.

Feng Yifan came out with the meatballs, and found that his wife was the only one left in the restaurant, sitting at the cash register and seemed to be settling accounts.

Strangely, he walked up to his wife with a small bowl, and Feng Yifan asked, Where is Ruoruo? Dad and Mom aren't here?

Su Ruoxi, who was in the midst of the calculation, raised her head and saw her husband standing in front of her with a small bowl, so she replied directly: Mom and Dad took Ruoruo and pushed Dad to go out. If Ruoruo doesn't go to kindergarten today, staying in the restaurant will hurt you. bother you.

Feng Yifan said with a smile: It's okay, in fact, without Ruoruo, the restaurant seems a bit deserted.

Su Ruoxi curled her lips and asked, Aren't you busy preparing materials? And you have a little apprentice,

Do you still have time to take care of your daughter? Isn't it good to let parents take her out for a stroll?

Feng Yifan nodded: Well, it's really good, it can consume some of Ruoruo's energy.

As he said, Feng Yifan put the small bowl in front of his wife: I'll give this to Ruoruo when she comes back. Don't forget to eat it all. Leave some for Ruoruo.

Su Ruoxi raised her head again, and wanted to ask what it was? But immediately smelled the tempting aroma, and then saw clearly that it was fried meatballs.

The golden fried meatballs are really very tempting, Su Ruoxi couldn't help swallowing.

But right away, Su Ruoxi came to her senses, raised her head and glared at her husband: Huh, isn't it just fried meatballs? Do I care? You put it here, wait for your daughter to come back and eat it.

The appearance of his wife made Feng Yifan feel really cute, especially when he clearly saw his wife swallowing her saliva.

So Feng Yifan reached out and picked up the small bowl again and said: Then, I'll take it back first. When Ruoruo comes back, let Ruoruo go to the back kitchen to find me. If you leave it here for a long time, it will collect dust.

While talking, Feng Yifan was really ready to go back to the back kitchen with a small bowl.

This made Su Ruoxi anxious all of a sudden, she patted the cash register and stood up and said, You only have your daughter in your heart, right?

Seeing his wife's angry look, Feng Yifan turned around and came back, put down the small bowl again, and said softly to his wife: I'm just kidding you, don't be angry, this bowl is for you to eat, there are still some in the back kitchen A lot of.

Su Ruoxi didn't want to pick it up at first, but after thinking about it, she simply held the small bowl in her hand, like a tigress protecting food.

However, Su Ruoxi was not in a hurry to eat, but instead asked, Do you really want to accept that apprentice Lin Ruifeng?

Feng Yifan nodded and said, I'll take it. Of course, I'm just teaching him some basic things for the time being. Observe for half a month. If he works hard enough, I can teach him more things. At least teach him how to cook rice.

Su Ruoxi frowned slightly and asked, Just teach him how to cook rice? Isn't that bad? Why don't you teach him two dishes?

Feng Yifan said with a smile: It depends on his own thoughts. I think his more thoughts now are to help Uncle Lin and the others set up a breakfast shop in the future, teach him fried rice, and add some special breakfasts. I think it's okay. enough.

Su Ruoxi agrees with her husband's statement, but then said: However, even if Xiao Lin wants to help support the breakfast shop, but once the old street is rebuilt, Uncle Lin's shop will still disappear?

Feng Yifan shook his head and said: It's impossible to renovate the old street. We really don't care about our shops on the old street. We must plan the place to operate. Lin Ruifeng and I have learned a little bit more. When the time comes, it will be easy to rely on new places. Get a head start early.

Su Ruoxi heard what her husband said, and after thinking about it carefully, she felt that what her husband said was really reasonable, and her husband was planning for a rainy day, helping to plan some future things.

She couldn't help admiring her husband's thoughts, but Su Ruoxi said, Are you sure that the things you teach will sell well?

Feng Yifan smiled and leaned closer to his wife and said, Be confident in your husband, okay, Uncle Lin asked Ruifeng to worship me as a master, of course I will teach him well.

Being approached by her husband, Su Ruoxi stepped back subconsciously, her cheeks faintly felt a little hot.

In order not to let her husband stare at her embarrassment, Su Ruoxi hurriedly said: Okay, you should hurry up and prepare the materials early. Since Xiao Lin is here to learn, you should also teach him a little more. Go ahead.

Seeing his wife trying to hide her embarrassment, Feng Yifan couldn't help smiling, and Ling Kong kissed his wife again, then turned and walked towards the back kitchen.