Hardcore Chef Dad

After Lin Ruifeng finished his apprenticeship, he originally planned to stay at home, help his parents pack the breakfast shop, and then go to Su Ji, but his parents pushed him to Su Ji.

Lin Youjian said seriously: Isn't it just next door? Your mother and I are really busy, and I will call you back. I went to Suji. Remember to learn from your master and don't cause trouble for the master.

Lin Ruifeng also nodded seriously and agreed: Okay Dad, I know, I will study hard.

Seeing Uncle Lin's firm attitude, Feng Yifan had no choice but to say, Okay, then let Ruifeng follow me. If you are too busy, Uncle Lin, remember to go and call him.

Lin Youjian smiled and said to Feng Yifan: Don't worry, I can still move my old bones.

Feng Yifan then led Lin Youjian back to Su Ji.

As soon as she entered the door, the daughter immediately threw herself in front of her father, hugged her father and said with a smile: Dad, Ruoruo told you, grandma said she would stay, let grandpa go back alone, grandma will stay with Ruoruo like.

Feng Yifan picked up his daughter and said with a smile, Really? Grandma wants to stay with Ruoruo? That's good. Ruoruo will be taken care of by grandma in the future.

The little girl was in her father's arms, and continued to say happily: Yes, in the future, grandma can pick up Ruoruo to go to kindergarten, so that father can concentrate on making money in grandpa's restaurant.

When Lu Cuiling heard her little granddaughter say this, she smiled and said, Okay, you little money fanatic, it turns out that letting grandma stay here won't hinder your father from making money.

Hearing what grandma said, Feng Ruoruo opened his arms towards grandma in his father's arms, and shouted coquettishly: Ruoruo likes grandma, grandma will pick up and drop off Ruoruo, Ruoruo will be the happiest child in the kindergarten.

Feng Yifan watched his daughter open her arms to her grandma, carried her daughter to her grandma, and let her throw herself into her arms.

Lu Cuiling took the little granddaughter from her son's arms, hugged the little granddaughter and said: You have a small mouth, you are really getting better at talking, and the grandma who speaks is full of joy. You are really a granddaughter.

Feng Yifan saw that the family was happy and happy, so he decisively called his apprentice Lin Ruifeng, and they went to the back kitchen together.

Walking into the back kitchen, Feng Yifan first took a look at the meat that was cooked and pressed yesterday morning.

Lin Ruifeng also followed curiously. He saw two large trays pressed together. The lower tray was full of cooked meat. When he approached, he could smell a strong aroma.

Feng Yifan didn't lift the pressed tray, but checked it very carefully, and didn't move it.

Lin Ruifeng stood watching and couldn't help asking: Master, what is this?

Feng Yifan straightened up and replied: This is meat. It's not ready yet. It won't be considered ready until the skin jelly is completely solidified. It can't be opened yet.

Lin Ruifeng then asked again: Then why do you press it like this?

Feng Yifan also gave an answer: This is for setting the shape. The meat must be made from the front elbow of the pig. After cooking, it should be spread evenly, but the cooked elbow is relatively loose, so it should be pressed like this. Let it Get tight.

Lin Ruifeng also nodded.

After Feng Yifan explained, he patted Lin Ruifeng on the shoulder, led him to the cooking counter, and first introduced him to the things in the back kitchen.

You have to remember that the back kitchen must be kept tidy, and everything must be sorted and arranged, whether it is pots and pans or various tableware, all must be prepared before cooking.

In addition, you must know what dishes you need to cook every day. Prepare some ingredients in advance, and some of them can even be pre-processed. Only by making preparations in an orderly manner can you be more efficient when cooking.

While walking around the back kitchen, Feng Yifan gave every introduction to Lin Ruifeng.

At last at the hearth,

Feng Yifan first took out two metal buckets. He lifted the lid of the metal bucket and said, These two are used to make broth, which is a must for many dishes, so the first thing in the morning is to cook soup.

Speaking of which, Feng Yifan has already started to work. While explaining to Lin Ruifeng, he quickly selected the ingredients and ingredients for making the broth, processed them quickly, put them into a metal bucket, filled them with water, and put them on the stove to start boiling the soup.

The whole process was smooth and flowing, Lin Ruifeng was a little dazzled watching it, and felt that everything seemed very simple and easy in Feng Yifan's hands.

It's just that Lin Ruifeng is very clear that it seems simple and easy, but in fact it is not that simple.

The processing of the ingredients used to make the soup, the selection of various ingredients, how much water to add, and after the fire is boiled, it is necessary to adjust the heat in time and skim off the foam.

Waiting for this series of processes is really extremely cumbersome and complicated, and it can't be mastered in a day or two.

After processing the broth, turning down the stove and letting the soup simmer slowly, Feng Yifan led Lin Ruifeng to process some other ingredients.

Remember, you must be careful when cleaning, and there must be no uncleanness. You also need to remember that different ingredients have different cleaning methods. These need to be learned slowly.

Lin Ruifeng also has the experience of washing vegetables in his own home, but he never thought that washing would be so particular.

And when cleaning with Feng Yifan, he felt that the dishes at home were not as carefully and cleanly cleaned as Feng Yifan's here.

This morning, although Lin Ruifeng hadn't really learned cooking skills, learning from Feng Yifan's side gave him a new understanding of restaurant kitchens.

Lin Ruifeng didn't know about other restaurants, but in his opinion, Su Ji's kitchen was clean and tidy, and careful.

Feng Yifan cleaned up every ingredient very carefully, trying to clean up the ingredients.

Several times Lin Ruifeng was rudely taught a lesson by Feng Yifan because he did not clean up carefully enough.

Feng Yifan was also very careful in the preprocessing of some ingredients, and Lin Ruifeng felt that the master's knife skills were really good, which really made him a little amazed.

After processing all kinds of ingredients, Feng Yifan formally gave the apprentice Lin Ruifeng the first lesson, knife skills.

To practice knife skills, you must first have a knife in your hand, and you must first learn how to sharpen a knife. The first lesson will teach you how to choose a knife, how to sharpen a knife, and the most basic knife skills.

In the back kitchen, the master and apprentice have already started class. In the restaurant in front, Su Ruoxi, with the help of her father-in-law and mother-in-law, is also tidying up the restaurant.

And the little girl Feng Ruoruo, because she doesn’t have to go to kindergarten, is always by her mother and grandma’s side, and will reach out to help do some things within her capacity, such as helping mother and grandma pass the rag, or helping to put the chair in the right position.

But when all this is done, it seems that there is really nothing to do until the restaurant officially opens.

Some bored little girls stared at the back kitchen with big eyes. After a while around grandma, they still couldn't help but ran to the back kitchen quietly, wanting to see what Dad and Uncle Xiaolin were doing?

But as soon as Feng Ruoruo approached the back kitchen, she heard her mother's voice: Little Feng Ruoruo, what are you going to do?

Being stopped by her mother, Feng Ruoruo turned around, looked at her mother and said with a smile, Ruoruo went to find Dad.

Su Ruoxi smiled and said, But your father is very busy now. If you break in like this, you will disturb your father. You should play with your grandparents, okay?

After hearing her mother's words, little Feng Ruoruo pursed her mouth, her face was full of unhappiness, and turned her head to look at the door of the back kitchen of the restaurant.

Seeing this, Lu Cuiling walked over and took her little granddaughter and said, How about this, grandparents take Ruoruo out for a walk, and we push grandpa up together, and when we come back, the restaurant is open, and Ruoruo can go to the back kitchen to deliver to Dad. Here's the menu, okay?

When grandma said this, Feng Ruoruo thought it was a good idea, so she smiled and nodded in agreement.

...

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