Hardcore Chef Dad

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After Feng Yifan deboned all three pig heads in one go, it was almost noon, but he did not stop what was going to happen next.

Because after the bones are removed from the pig head, the lymph and excess fat need to be removed.

After that, the pig head needs to be blanched three times.

When blanching, Su Ji's teachers and brothers also appeared one after another.

Because of the following steps, teachers and brothers can already start.

So simply blanch three pig heads at one time on a three-burner stove and three large pots.

Blanch it three times. In the first time, add nothing and blanch it directly.

After putting the pig's head into the boiling water, knock off the scum that comes out of the boiling water. After boiling for a while, take the pig's head out.

While teachers Feng Yifan and Su Ji were busy, Zhuang Daozhong was explaining from the side.

The first pass is the preliminary blanching. When washing out the blanching water, you should also use hot water. Never use cold water.

The next step is to blanch the water for the second time. This time, some onions, ginger and cooking wine will be added to further cook the pig head, ensuring that all the flavors of the pig head are completely removed.

After blanching, the pig head still needs to be washed with hot water.

During the last blanch, Feng Yifan and the others will use some raw soup and add some spices to blanch the water.

Zhuang Daozhong continued to explain: The reason why we use hairy soup and add some spices is that the first thing is to completely remove the smell of the pig's head, and the second is to give the pig's head some base flavor, so we add some salt and Various spices, but remember not to add too many.

In the middle of blanching, Feng Yifan also fished out some of the spices.

Zhuang Daozhong said: The purpose of taking out the spices is to prevent the pig head from absorbing too much spice flavor. Because this is just blanching, not cooking, it cannot leave too much spice flavor.

After blanching for the last time, the pig's head is considered to be half-done or half-done.

Next, we still need to adjust some parts of the pig’s head.

To ensure the appearance of the entire pig head is beautiful.

Look, Feng Yifan and the others will remove the excess parts. The purpose is to make the pig's head flat when it is placed on the plate, so that the pig's head will not be shapeless on the plate.

After trimming, the next step is to start the actual sauce cooking.

First of all, you still need to prepare the stewed soup.

The soup cooked by Su Ji was also prepared by Feng Yifan in advance.

The recipe of Su Zao soup is used, and some fried sugar is added to give the pig head some color. Of course, for the sake of appearance, some dark soy sauce needs to be added for color.

This will turn the pig's head into a very attractive dark red color when stewed.

After the soup was prepared, Feng Yifan and the others placed a bamboo net on the bottom of the pot before adding the pig heads to stew.

Zhuang Daozhong continued to explain: The bamboo net is placed to prevent the pig's head from sticking to the bottom of the pot during the stew. Because the fat inside the pig's head is uneven, so if the bamboo net is not placed, some places may be burned. It sticks to the bottom of the pot, which makes it look unsightly when you take it out.”

Everything is ready, and the three pig heads have basically been adjusted to taste, and then they are stewed over medium-low heat.

After Feng Yifan finished his own, he also helped his father-in-law and uncles stew the other two pig heads.

After everything was done, Feng Yifan turned around and said to everyone: Okay, the next time is waiting, and during this time, we have to start cooking other parts, and by the way, we all have lunch together. Let’s eat it.”

Almost as soon as Feng Yifan finished speaking, Feng Ruoruo pushed open Su Ji's ajar door and shouted to enter.

Dad, why haven't you opened the door for business yet? There are many people outside, including Ruoruo, Xixi, Feifei, grandparents, and aunts. We are all hungry. When can we start eating?

Hearing the little girl yelling and watching the little girl swaggering through the door made everyone couldn't help but laugh.

At the same time, there were indeed many people outside Su Ji's door, all looking at the restaurant with puzzled faces.

Obviously, everyone is a little confused? Why is Su Ji not open at noon today?

Su Liancheng also hurriedly walked out and explained: I'm sorry, some people may not know, because today we are preparing a three-head banquet, so Su Ji is closed at noon today. If you want to participate in the three-head banquet, you can do it in the evening Come here when the time comes.”

After Su Liancheng explained, some people in the crowd at the door responded directly.

We know it's closed at noon today. Didn't we hear that Chef Feng is going to make a three-head banquet, so we are all very curious and want to come and take a look.

When someone said this, it naturally caused the crowd to agree.

Obviously, the reason why so many people gathered around Su Ji's door was not to come to Su Ji to eat. They came here to see what the three-head banquet was like.

Su Liancheng then explained: The three-head banquet is being prepared, and the dishes may not be served until evening, so please don't be anxious. It's time to come over in the evening. Today is New Year's Day. I also wish everyone a happy New Year. You can go first. Check out other places.”

After listening to Su Liancheng's words, someone in the crowd gathered at the door spoke again.

No, we came here just to see the cooking process of the three-head banquet.

Yes, yes, we have already visited other places.

Yes, I just want to take a look at the cooking process of the three-head banquet.

I wonder if that's okay?

When Su Liancheng heard these words from the crowd, he not only smiled bitterly and said: I'm really sorry, maybe everyone is a little late, because the pig's head has actually been put into the pot and is being stewed. Maybe if you come earlier, you can get better results. See our chef’s superb knife skills, deboning the pig’s head.”

Then someone in the crowd asked: Can I ask, if Chef Feng deboned the pig's head, is it the whole pig's head?

Su Liancheng nodded and said, Yes, what our chef bought was a whole pig head, and he also dismantled the bones himself. The process has been recorded by the TV station. You can watch the TV show later or go online to take a look. Posted video.”

The crowd suddenly became restless again, and many people were very curious about where they could watch it.

“Where can I see the video online?”

It seems that Chef Feng had an account to post videos before.

I know that one, but it seems like it hasn't been updated in a long time.

I know, you can check out another video account, which is a store tour video produced by a team. They will specifically release videos about Su Ji and Chef Feng.

Yes, yes, I know that one too, the previous trailer video was also released there.

Su Liancheng also said: That's right, it's that video account. You can follow it. Of course, you can also follow our chef's video account. Our chef should also post some videos this time.

Su Liancheng was still very patient and explained to the crowd watching at the door.

After listening to Su Liancheng's explanation, the crowd at the door gradually dispersed.

Feng Ruoruo saw that everyone outside had dispersed, and asked a little strangely: Uncle, why did you let everyone leave? We are not doing business?

Su Ruoxi gently tapped her daughter's little nose and said, Didn't uncle tell you all? Dad is going to make a three-head banquet in the evening and is too busy at noon, so we will not open at noon. When the three-head banquet is held in the evening, we will Please come over and eat together.

Feng Ruoruo's little face showed a look of surprise: Oh, so that's it.

Then, the little girl turned around, dragged Yang Xiaoxi and Chen Yaofei to the kitchen, and continued to yell with her father.

Dad, we are hungry, haven't you cooked for us yet?

Feng Yifan smiled and responded: Dad has already started cooking. Do Ruoruo, Xixi and Feifei want to have some snacks first?

As a result, the three little girls answered in unison: No.

Everyone present was a little strange. They didn't quite understand why the little girls didn't want to eat snacks?

Grandma asked: Why don't you have snacks?

Feng Ruoruo said: Because we need to eat. If we eat snacks, we won't be able to eat.

Yang Xiaoxi also said: Yes, we want to have a good meal.

Chen Yaofei said: Have a good meal, don't have snacks first.

However, although the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were willing not to eat snacks before eating, the children brought by Su Lanxin naturally still wanted to eat snacks.

Pei Caiyun originally wanted to ask the children to wait, but Su Lanxin still whispered to Su Ruoxi.

Later, Su Ruoxi told the chef and asked Chen Xu and Luo Yu to bring out some snacks for the children.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei originally shouted not to eat, but when they saw the snacks, the three little girls couldn't help but start eating with the other children.

With snacks to eat, both the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, as well as the children who came with Su Lanxin and Pei Caiyun, became very well-behaved. Sitting in the closed Suji, the children were as well-behaved as a group of Like a little lamb.

While the children were having snacks, Feng Yifan and his kitchen team were also cooking lunch together in the kitchen.

Because there were a lot of people, everyone tried their best to make sure everyone could eat well.

Of course, this is also because Su Ji has very rich ingredients today, and there are indeed a lot of ingredients that can be used for cooking.

Therefore, Feng Yifan and the others could give full play to their cooking, cooking a variety of side dishes, simmering a large pot of rice, and preparing a lot of noodles.

It allows everyone to choose according to their own preferences.

And Zhuang Daozhong also showed off his skills and made a pot of braised noodles for everyone.

You know, making braised noodles is not that easy to make.

The key lies in the cooking of the marinade, and Mr. Zhuang also shows his true skills.

After Feng Yifan looked at it, he said without any politeness: Hey, uncle Shi's braised noodles are really good. I must try a bowl at noon today.

Feng Ruoruo was eating snacks outside, but she was always paying attention to her father. When she heard her father's words, the little girl immediately shouted outside: Dad, dad, and Ruoruo, Ruoruo also wants to try it.

Hearing the little girl's cry, everyone in Su Ji couldn't help laughing.

Su Ruoxi took her daughter and sat down and said, You little thing, you have to eat whatever your father eats. Are you used to making braised noodles?

Feng Ruoruo looked at her mother strangely and asked, What is daluulu?

Su Ruoxi corrected with a smile: It's not braised noodles, it's braised noodles, noodles.

Feng Ruoruo nodded and said, Yes, what is that?

Feng Yifan from the kitchen said: It's actually just noodles, but with braised noodles as toppings, just like the eel noodles my dad usually makes.

Feng Ruoruo immediately said: Dad, Ruoruo also wants to eat.

Feng Yifan smiled and said: Okay, then if Ruoruo and dad have a bowl, okay?

Feng Ruoruo naturally agreed happily.

When Yang Xiaoxi saw this, he said to his father: Dad, you can have a bowl with Xixi too.

Yang Zhiyi smiled and agreed: Okay, I'll have a bowl with Xixi too.

Chen Yaofei looked at her parents and said, Mom and dad, let's eat together, and you and Feifei are eating together.

Chen Bangwu and Zhou Yi naturally agreed to their daughter: Okay, we will eat together as a family.

Chen Bangwu and Zhou Yi have not been with their daughter for a long time, so they always feel a little guilty about their daughter. However, after playing with their daughter for a whole morning today, they found that her daughter is not strange or rejecting at all, and her daughter is still with them. Very affectionate.

Therefore, Chen Bangwu and Zhou Yi also felt very happy and always looked at their daughter happily.

After some of the dishes were ready, Feng Yifan greeted everyone and said, Okay, everyone, sit down and eat first. There are still a lot of dishes to be cooked here. You can sit down first and eat while waiting. , you don’t have to wait for us all the time.”

Feng Ruoruo said: No, dad, we want to eat together.

Feng Yifan smiled and said to his daughter: You eat braised noodles with dad. Dad will remember it. You eat vegetables with everyone first. When dad is finished, he will go out and eat noodles with you.

After saying this, the little girl agreed.

Then, everyone put together some small square tables and took out the large round table tops prepared in advance and set them up.

The people who came to Suji today were all seated separately around several large round tables put together.

Even a group of children were assigned a separate table.

In this way, everyone was able to sit down. Fortunately, Su Ji was not open today, otherwise we might not be able to sit down.

After everyone was done, Feng Yifan and the others started serving food in the back kitchen.

Various dishes that are very unique to Su Kee are served on the table, such as braised raw fish, squirrel mandarin fish, shredded eel with sesame oil, and eight-treasure gourd duck. All the dishes are served the same way.

There are also some Western food in the Western restaurant, which are divided into small portions for each person and served to each guest separately.

Seeing such a formation, relatives and friends were really surprised.

The back kitchen is large enough, and a group of cooks can cook together very efficiently when the preparations are complete.

Soon the tables were filled with various dishes, and Feng Yifan also asked everyone in the kitchen to sit down separately. He raised a glass during the dinner and said: We can't drink at noon, so we will have tea instead of wine. Thank you all relatives and friends. I hope we can recreate the grand occasion of my grandfather’s three-head banquet today.”

Everyone also raised their glasses, even the children raised their glasses and said in unison: It will definitely succeed.

For the convenience of reading next time, you can click Favorite below to record the reading record of this time (Chapter 1038: Dealing with pig heads is cumbersome, let's have a feast with relatives and friends at noon (second update, please subscribe)), and you can see it when you open the bookshelf next time!

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