Hardcore Chef Dad

Chapter 1,034: Cutting the pig’s head into pieces and leaving the apprentice behind

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The process of processing pig heads can be said to be very tedious, and if not handled properly, the pig heads will have a strong fishy smell and the entire dish will become unpalatable.

Whether it was the people brought by Li Fei'er from the provincial TV station or the team led by Meng Shitong.

Even the local TV station in Huaicheng later sent people to film.

Under the lens of various shooting equipment and under the gaze of many relatives and friends, Feng Yifan always maintained his calmness and calmness.

Feng Ruoruo seemed to know that her father was going to start cooking, so the little girl took her two little sisters and watched from a distance beside her mother.

When his father started to prepare to take action, Feng Ruoruo immediately shouted: Dad, come on.

Yang Xiaoxi then shouted: Come on, Dad Feng.

Chen Yaofei also shouted: Father Feng, come on.

Feng Yifan looked at the three little girls, a smile appeared on his face, and then he raised his fist to the little girls and made a cheering gesture.

Then, Feng Yifan first took out the flamethrower and burned the pig's head.

The entire pig's head was directly burned to a charcoal black color.

Seeing this scene, the people who came to shoot were a little surprised. They didn't understand why they used a flamethrower to burn the pig's head black?

At this time, Zhuang Daozhong spoke: The reason why the surface of the pig's head is burned black with a flamethrower is to clean the hair on the pig's head. At the same time, after burning in this way, it can also effectively remove the fishy smell of the pig's head itself. .”

Su Jinrong continued: If you stew elbows at home, you can also use a similar method. Burn it on the stove at home, and then wash off the blackened parts. You can remove the hair at once, and It can also remove the fishy smell.”

After hearing this, everyone nodded, feeling like they had learned something again.

Feng Yifan carefully burned every part of the pig's head.

In fact, Yang Xiaoxi and Chen Yaofei were a little scared when they saw the pig head, but Feng Ruoruo was not scared at all.

I saw my father burning the pig's head black with a flamethrower.

The little girl also said in surprise: Yeah, the pig's head has turned black. Did dad turn the pig into an African pig?

Hearing the little girl's words, everyone present couldn't help laughing.

But what Feng Ruoruo said made Yang Xiaoxi and Chen Yaofei no longer afraid while laughing.

Then, Feng Yifan also used warm water to clean off the blackened surface of the pig's head.

Zhuang Daozhong said again: Be sure to use warm water, don't use cold water to wash it.

After rinsing, Feng Yifan placed the pig's head on the chopping board, wiped the water on the surface with a clean cloth, then opened his knife box and picked out a handy knife.

Seeing Feng Yifan take out the knife, Su Jinrong said: Okay, Ruoruo, Xixi and Feifei will stay away for now. Some of the people below are not suitable for children to watch.

When Feng Ruoruo heard her grandfather's words, she immediately pursed her lips in dissatisfaction: Grandpa, why don't you let Xixi, Feifei and I watch?

Yang Xiaoxi and Chen Yaofei didn't speak. The two little girls were a little scared, so they didn't want to look.

Lu Cuiling took her little granddaughter and said, Dad is going to do something very scary next. If Ruoruo sees it, she will be scared. What if Ruoruo has nightmares at night after watching it?

Feng Ruoruo saw her grandma speaking very seriously, and the little girl couldn't help but feel a little scared.

Grandma, are you really afraid?

Lu Cuiling said: That's right, so grandpa won't let Ruoruo, Xixi and Feifei watch. Let's go play outside, okay? Your aunt just happened to bring the children here. Let's take the children to play outside. Wait for us When you’re done playing, come back for lunch, okay?”

Su Lanxin also said: Yes, let's go out and play together.

Yang Xiaoxi said: Ruoruo, we'd better not look at it.

Chen Yaofei said: Yes, Ruoruo, I'm already scared. Let's not watch it.

Seeing the two little sisters saying this, Feng Ruoruo nodded and agreed: Okay, let's go out and play.

Afterwards, the grandparents, as well as Su Ruoxi and Su Lanxin, took the children and left Su Ji.

After all the children left, Feng Yifan looked at the remaining people and said, The next scene will indeed be a bit cruel, so if you can't stand it, you should leave early.

The remaining ladies present looked at each other in confusion, and eventually all the ladies left first.

However, there were also people like Meng Shitong and He Yaqian who stayed and wanted to see the pig head being dismantled with their own eyes.

Even Su Ji's door was closed.

With everything ready, Feng Yifan finally started.

The knife in his hand first started cutting from the pig's mouth.

You need to cut the pig's mouth to both sides, and then start to cut the meat from the bone bit by bit from the part of the pig's mouth against the bone.

In the following process, the people present truly saw Feng Yifan's excellent knife skills.

He only had an ordinary-looking kitchen knife in his hand.

But just using such a kitchen knife, Feng Yifan carefully deboned the pig head bit by bit.

During this process, if you encounter some thin areas, the skin and flesh may be broken if you are not careful.

Once the skin and meat are broken, the roasted whole pig head will no longer be complete.

As time went by, the heavy pig head continued to turn over in Feng Yifan's hand, and the knife in his hand was also very careful to cut against the bone bit by bit.

Everyone watched attentively, and no one dared to say a word, or even dare to express any anger.

Finally, with careful scratching and cutting, Feng Yifan gradually removed the pig skull.

At this moment, everyone standing aside and watching all admired his knife skills.

At the same time, what should be admired even more is Feng Yifan's patience and stability.

Zhuang Zhebin murmured in a low voice: My hands are really steady.

Shi Tao, who was standing next to him, echoed in a low voice: It is very stable, and there will be almost no deviation.

After Zhuang Zhebin heard this, he immediately turned to look at Shi Tao.

He already knew that Shi Tao got the opportunity to stay in Su Ji, which made Zhuang Zhebin a little jealous.

On the other side of Shi Tao, Yu Chao, who had followed his uncle Yu Quan, said nothing and stared at Feng Yifan's every move, as if he wanted to write them down.

At the same time, beside Hans and Tom, Rodney also brought two young people over this time.

The two young men stared at Feng Yifan deboning the pig's head, their eyes widened and they were a bit dumbfounded.

Finally, after a not-so-long wait, Feng Yifan finished deboning the pig head completely.

A pig's head was left with almost only bones, and the entire pig's face, including the ears and nose, had been ripped off.

Upon seeing this, Zhuang Daozhong took the lead in applauding Feng Yifan.

Then, everyone in Su Jili applauded Feng Yifan.

After the applause, Zhuang Daozhong sighed: I saw a pig's head being deboned again. Yifan, your skills are really not inferior to Ruo Xi's grandfather. Sure enough, you have already shouldered Su Ji's legacy.

Feng Yifan smiled and said: It's been a long time since I've done it, so my hands are still a little raw, but fortunately, the ones I took off are still intact.

Chen Wei said: You are already very good. Back then, Master could only do this.

Shi Jinbin said to Su Jinrong: Jinrong, I really didn't expect that we would still have the opportunity to witness this scene.

Su Jinrong was also smiling. He was really happy today because he once again witnessed the process of removing pig heads and bones.

Just like his father, his son-in-law can pull off a pig's face completely without breaking it. He has really inherited Su Ji's skill.

Next, Feng Yifan also dismembered the other two pig heads.

The whole process is becoming more and more proficient, and the speed is gradually increasing.

When Chen Wei saw Feng Yifan deboning the other two pig heads, he couldn't help but smile and said: I thought that Yifan had given us a few old guys a demonstration and was going to let us old guys get the other two pig heads. Where’s the pig’s head?”

When Feng Yifan heard this, he immediately smiled and asked: Master, what can you do?

These words instantly stopped Chen Wei. Then he looked at the other brothers and could only wave his hands: I'm afraid none of our brothers can do this job. I'm afraid only your tenth brother did it back then. , but now I’m afraid you may not be able to take off the pig’s face completely like this, right?”

Seeing that the topic was brought to him, Shi Jinbin said calmly: I can't tell you now. One of my apprentices may be able to remove the bones after cooking, but if you take off the whole pig face like this, you should now It’s also impossible to do.”

Speaking of this, Shi Jinbin said to his grandson: Shi Tao, since you are left in Su Ji, you must work hard. If you can learn this skill one day, then you will be considered as an apprentice in Su Ji.

Upon hearing this, Zhuang Daozhong said to Zhuang Zhebin: How is it? Everyone has stayed in Suji, shouldn't you also work hard?

When Zhuang Zhebin heard what his great-grandfather said, he didn't know what to do for a moment.

But Yu Chao suddenly stood up and said: Uncle Feng, I also want to stay in Suji. Please let me stay.

Yu Quan was in a daze, and he did not expect that his nephew, who had always been relatively introverted, would seize the opportunity at this time and actively ask Feng Yifan to stay.

Feng Yifan looked at Yu Chao and then at Yu Quan, who had brought him here.

Then he asked Yu Chao with a smile: Shi Tao is staying, but he has not yet become a disciple. He will first be a waiter at Su Ji for three months. If he performs well after three months, I will let him join the kitchen, but I want to As for apprenticeship, he may still need to go through a period of testing.

Yu Chao said without even thinking: I am also willing to go through this. Please ask Uncle Feng to let me stay.

Seeing that Yu Chaodu had expressed his position like this, and Feng Yifan obviously wanted to keep him.

Zhuang Zhebin also woke up and quickly stepped forward and said: Uncle, I want to stay too. I am also willing to be like Brother Shi Tao, first running the hall and then working in the kitchen. Please let me stay.

The young man and woman brought by Rodney also hurried forward when they saw this scene.

The man and the woman both had foreign faces, but they had obviously studied before coming here, so both of them could speak Chinese.

Chef Feng, my name is Federer, and I also hope to stay and study with you.

Hello Chef Feng, my name is Diana, and I hope to study in your Ruo restaurant.

Feng Yifan saw that all four young people wanted to stay.

In fact, when he met them, Feng Yifan already knew that they wanted to stay, otherwise they would not come with their elders.

The two foreign young men brought by Rodney should be the young chefs of the Perovance Restaurant.

The two of them want to come to Ruo Restaurant to study, and they must have been appointed by Perovance Restaurant.

So Feng Yifan was very direct with their requests.

Whether you two want to stay or not depends on the attitude of the Perovance restaurant. Since you two are appointed by the restaurant and want to study here, the Perovance headquarters must Can you show me some respect? Otherwise, wouldn’t I be training you talents in vain?”

Feng Yifan told Rodney directly what he said later.

Rodney smiled after hearing this and said: The headquarters is willing to give you another 10% of the shares as a fee for your help in training Federer and Diana. Of course, as their uncle, I will also give you a private sum. The cost of training.”

Feng Yifan smiled and said, Rodney, you know that I am not short of money now.

The smile on Rodney's face suddenly froze.

Feng Yifan said that he was not short of money, which made Rodney feel a little difficult.

Rodney hesitated and asked: So Chef Feng, what kind of remuneration do you hope to receive?

Feng Yifan thought for a while and said, Well, I can let the two of them stay here. I can even let them not start working as waiters and start learning directly from Catherine, Hans and Tom in Ruo Restaurant.

Hearing this, everyone present was a little surprised.

Including several young people who wanted to stay, they all turned their attention to the two foreigners.

Feng Yifan continued: But, after the training, the two of them must go to the restaurant designated by me to work for three years.

Hearing this, Rodney and the two foreign young men were stunned.

Everyone else present was also a little strange.

But before Rodney could speak, Diana rushed to say: Chef Feng, I am willing. I am willing to work in the restaurant you designate for three years.

When Diana agreed, she didn't give Rodney any time to continue thinking.

When Federer saw that Diana had agreed, he could only agree: I am willing too.

Rodney saw that the two young men agreed, and he could only nod in agreement: Okay, the two of them can work in the restaurant you designate for three years, and then they will return to the Perovance Restaurant.

Feng Yifan nodded and said: Okay, let's do it like this. After the New Year's Day holiday is over, bring the two of them and the contract over here.

At this point, Feng Yifan added: Don't forget to bring the shares and your money.

Rodney was stunned when he heard this and couldn't help but want to say: Didn't you say you are not short of money?

But in the end, Rodney naturally didn't say anything.

Feng Yifan asked the two foreigners to stay. He looked at Zhuang Zhebin and Yu Chao and said, Okay, you two can go back and report to Su Liancheng, register and get the waiter's clothes, and you two can start working.

Zhuang Zhebin and Yu Chao were also very excited when they heard that they could stay, and expressed their gratitude in unison.

For the convenience of reading next time, you can click Collect below to record the reading record of this time (Chapter 1037: The pig head is dismantled and the apprentice is left behind (first update, please subscribe)), and you can see it next time you open the bookshelf!

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