Hardcore Chef Dad

Finally, before leaving, Feng Yifan spoke seriously to the person in charge of the reception hotel.

Actually, for me, even if you don't provide me with anything, or even deliberately deduct the ingredients I need, I can temporarily buy them from major vegetable markets in the city, or even from my Su Ji. Bring all the ingredients you need from Fu Jing Lou.

But if that happens, the final result may be that the person in charge of the reception hotel of this TV station should be replaced, and the person behind you may also be unlucky.

So, we should work together well to arrange the dinner party after the cultural performance. It will be good for all of us. Isn’t this the truth?

Feng Yifan's last words can be said to have some threatening meaning.

But the other party didn't dare to have any dissatisfaction anymore, as he no longer looked as arrogant as before.

Chef Feng, you are right. Don't worry, we will definitely cooperate with you. If you need anything, we will try our best to help you buy it. If you need manpower, everyone in the hotel can follow your orders. , we promise to obey your orders.”

Feng Yifan nodded and said, Okay, let's do this for now. We will come over very early tomorrow and start preparing for the dinner party in the evening. We will talk about it then.

The person in charge was also very honest this time. He even sent Feng Yifan and the others to the parking lot and watched Feng Yifan and the others leave in their car.

After seeing Feng Yifan off, the hotel manager shook his head helplessly.

After returning to the hotel, out of instinctive concern, I called someone from the TV station.

Someone from the TV station answered the phone and after learning the whole news, he also reprimanded the hotel manager and ordered him to admire Feng Yifan.

After hanging up the phone, the leader of the TV station also sighed helplessly: Really, I don't care about you if you have some minor problems. But for something as important as the dinner party after the New Year's Day performance, you actually asked me such a problem. It seems that the receptionist The hotel needs renovation.”

On the way back, Feng Yifan suddenly said to his apprentice: Well, don't go back yet, turn around, let's go to Fujing Tower.

Ma Xiaolong, who was driving, also immediately turned the car around.

Lin Ruifeng asked: Master, are we going to Fujing Tower to borrow someone?

Feng Yifan nodded and said: Yes, I have already agreed with your uncle before. Now go to Fujing Building to finalize it, transfer a few people from there, and let your uncle lead the team there tomorrow, so that we can be more relaxed. We can’t make everyone work too hard.”

Ning Cheng thought for a moment and asked, Master, don't you plan to use someone from the hotel's kitchen?

Feng Yifan said with some contempt: Those people in the hotel can only help us at most. Looking at them, none of them can work seriously.

At this time, Ma Xiaolong couldn't help but say: No, I really don't know how a hotel chef like that can work for so long.

Feng Yifan said calmly: It's very simple, because the hotel is used to receive TV stations, and there is no need to cook, and no one from outside comes to eat, so naturally no one in the hotel's kitchen cares about the dishes. Whether it’s done well or not, most of the time when we’re hosting, we don’t care about the taste.”

Feng Yifan said this,

Lin Ruifeng and Ning Cheng can still understand and know that this is the case in some parts of the country.

But Ma Xiaolong still didn't understand: Master, isn't there anyone in charge?

Feng Yifan said: Being able to be responsible for these things in that hotel must have something to do with the TV station, so who can take care of it at this time?

Ma Xiaolong immediately curled his lips: It's really not professional at all.

Feng Yifan smiled and said: Hahaha, you are really right. Many domestic restaurants are so unprofessional. They seem to be very particular about their doors and interior decoration, but they are not professional at all. But their selling point is not food in the first place. It’s their place that sells more.”

Ma Xiaolong still didn't quite understand: Selling the place? The hotel environment is indeed good, but it's not so good that you can sell the place, right?

Lin Ruifeng and Ning Cheng looked at Ma Xiaolong with complicated expressions in their eyes.

Ma Xiaolong, who almost grew up abroad, does not really understand some of the tricks in China.

Lin Ruifeng explained carefully to Ma Xiaolong.

After hearing this, Ma Xiaolong's eyes really widened, with disbelief written all over his face.

Master, can this really happen?

Feng Yifan said: It was possible before, and it might be possible in other places, but after New Year's Day this time, I'm afraid that hotel will change, and it probably won't be possible in the future.

This time Lin Ruifeng and Ning Cheng were as strange as Ma Xiaolong.

Feng Yifan said seriously: We have taken over the dinner party. When the dinner party is over, the TV station will definitely realize the problem and will rectify it later.

The master and apprentice didn't discuss it much, and the car quickly arrived at Fujing Tower.

I don't know if it's because I haven't been to Fujing Building for a long time. When I entered here, Feng Yifan felt a little strange.

However, when a group of people stepped into Fu Jing Building and walked unimpeded to the kitchen, the familiar atmosphere still hit their faces.

Fu Jing Lou is now run by Mei Ru, and the service in the restaurant is also very good.

The kitchen, under the management of Sun Mingxing and Zhang Fenglin, is also very particular and professional.

Especially those people brought by Sun Mingxing really did a good job taking over the kitchen of Fujing Building, which can be seen from the orderly state of the kitchen.

Sun Mingxing saw Feng Yifan and the others arriving, and waved his hand to ask Feng Yifan and the others to wait a moment.

Although Sun Mingxing is not young, he still does many things by himself.

After finishing the work at hand, Sun Mingxing came over to receive Feng Yifan.

Uncle, it seems that you manage this place very well, so it looks like a chef in a top restaurant.

When Sun Mingxing faced Feng Yifan's compliment, he also smiled and said: Hahaha, you, Chef Feng, didn't come here specifically to compliment me, right?

Feng Yifan smiled and asked: Master, have you ever thought about competing for a star?

Sun Mingxing was immediately moved when he heard this.

It must be admitted that star ratings still have a great temptation for every chef.

Especially in China, it is difficult for many Chinese restaurants to obtain stars.

So if a Chinese restaurant can get a star, even just one star, the chefs in the restaurant's back kitchen will feel very proud.

After a brief moment of excitement and daze, Sun Mingxing quickly recovered and said with a smile: Chef Feng, are you here specifically to entertain me, my uncle?

Feng Yifan smiled and said: Uncle, why do you think my words are just to amuse you? In fact, Fujing Building has a chance to get a star. I dare not say that it can get three stars, but one star should definitely be possible. Master, you should have confidence in yourself and everyone in the kitchen.

At this time, Sun Mingxing's young apprentice Quan Jie came over. Hearing Feng Yifan's words, Quan Jie couldn't help but ask: Brother Feng, is what you said true? Can we get one star?

When the young apprentice suddenly interrupted, Sun Mingxing still said seriously: Are you qualified to interrupt here? Have you finished your work?

After being reprimanded by his master, Quan Jie still said with a playful smile: Master, I have finished all my work, and this time it was agreed that I can take people with me, together with Brother Zhang, to help Brother Feng put on an art performance. A dinner party for you? I always have to have more contact with Senior Brother Feng.

Sun Mingxing shook his head: You kid, you know how to be lazy. If you go there and still be lazy, your senior brother Feng will push you back, so don't do it anymore.

Quan Jie immediately said: Master, don't worry, I promise I won't embarrass you.

Feng Yifan smiled and said, Master, don't be so nervous. In fact, the dinner party over there is not too important.

Quan Jie said: That's right, of course it is more important for our Fujing Building to get one star.

Sun Mingxing glared at his young apprentice, then looked at Feng Yifan and asked, Yifan, do you really think Fu Jing Building has a chance to get one star?

Feng Yifan nodded: Of course it's true, but the process is still a bit difficult. Of course, uncle, you don't need to take it too seriously. After that, my uncle and I will establish our own restaurant recommendation system. It doesn’t matter what the star rating is.”

Sun Mingxing nodded: That's right, but if we can get one star, it can be considered an affirmation for us.

Feng Yifan could still see at this time that his uncle was still very excited.

He smiled and said: Don't worry, uncle, it must be fine. In fact, the key to the star rating is the service in the front restaurant. I will tell Mei Ru about this later and ask him to pay more attention to it. As for the kitchen? Keeping it clean is the key Just keep your own characteristics.”

Sun Mingxing responded seriously: Okay, we will definitely maintain our characteristics.

At this time, Zhang Fenglin also came over.

Quan Jie immediately said to Zhang Fenglin: Senior Brother Zhang, just now Senior Brother Feng said that our Fujing Building has a chance to get one star. What do you think?

It can be seen that Zhang Fenglin has been mingling with everyone in the kitchen during this time.

And judging from the way Quan Jie talked to Zhang Fenglin, Zhang Fenglin also gained respect in the back kitchen of Fujinglou.

After listening to Quan Jie's words, Zhang Fenglin thought for a while and said: It would be good if we could get one star, but we can't be satisfied with one star. We can at least strive for two stars.

Feng Yifan laughed after hearing this: Hahaha, senior brother is indeed brave.

Sun Mingxing said with a smile: I didn't expect Fenglin to be more daring than me.

Zhang Fenglin also laughed.

Then, he said to Feng Yifan: I heard from my dad that you were affected by rumors on the Internet a while ago?

Quan Jie said with a serious expression: That rumor is simply outrageous. I also read it. I am really going to be pissed off by some people on the Internet.

Sun Mingxing shook his head and sighed: There are so many famous people, so there is nothing we can do about it.

Feng Yifan said: It doesn't matter, those have been solved. I still need to discuss with my uncle and senior brother when I come over. Tomorrow you will go to the TV station to receive the hotel. We may need to do the kitchen by ourselves tomorrow. People can’t count on it.”

Zhang Fenglin said: It is expected. After all, it is backed by a TV station, so the host hotel will not pay too much attention to it.

Quan Jie said seriously: Brother Feng, don't worry, we will definitely cooperate fully.

Zhang Fenglin also said: Yes, we will definitely cooperate with you fully.

Feng Yifan laughed: Okay, with your words, I feel relieved. It's tomorrow morning. You can go there early. Do you want me to arrange a car to pick you up?

Zhang Fenglin said: No, there are cars here. We have discussed it and we will go directly there at 6 o'clock tomorrow morning.

Feng Yifan nodded: Okay, let's meet at the TV reception hotel at 6 o'clock.

Things were settled naturally.

Before Feng Yifan left, Sun Mingxing asked Feng Yifan to help him check out a few of his latest dishes.

After Feng Yifan saw it, he also praised it: Uncle, it seems that he has regained his creativity. These dishes are really delicious.

Lin Ruifeng, Ma Xiaolong and Ning Cheng followed suit and tasted the dishes, and they all felt that the dishes were indeed delicious.

Sun Mingxing said: Actually, I have to thank you Yifan for giving me a direction, that is, I can use Red Mansion cuisine as a template, and then make some improvements to create some dishes that are more up to date. This Some of the dishes are also attributed to Zhang Fenglin.

Feng Yifan looked at Zhang Fenglin and said, Senior Brother Zhang is great. It seems that you have also found a feeling here.

Zhang Fenglin said: Indeed, with my uncle here and so many great chefs gathered together, we have really made great progress here.

Ma Xiaolong said: These dishes all have a little bit of Western food elements, and they taste really good.

Feng Yifan said: Your uncle has cooked Western food before, so it is not surprising at all to incorporate some Western food elements.

Sun Mingxing said with a smile: Hahaha, I still can't do it with that little skill, so it's not as good as yours, Yifan.

Quan Jie asked out of curiosity: Senior Brother Feng, I heard that on New Year's Day, Su Ji is going to have a three-head banquet?

Feng Yifan nodded: Yes, everything is ready.

Sun Mingxing was surprised when he heard this: Three-head banquet? Are you actually going to do the three-head banquet in Suji?

Then, Sun Mingxing sighed: Sure enough, Yifan, you have the courage to try those traditional classic dishes, and you also have the strength to do it, the three-headed banquet, that was the banquet made by my master. I still remember the grand occasion that year.”

Feng Yifan said: Traditional things cannot be lost, and our development must be based on tradition.

Sun Mingxing continued: Then I will definitely go to this three-head banquet.

Feng Yifan laughed: Hahaha, of course. I have invited several other senior uncles, and my uncle is also invited. When the time comes, I will invite all of you, senior uncles, to taste it together.

Sun Mingxing nodded: You must go and see it. It can be regarded as the true inheritance of Su Ji.

Feng Yifan chatted with Sun Mingxing, Zhang Fenglin and others for a while, then left and took his disciples back to Su Ji.

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