Hardcore Chef Dad

Feng Yifan returned home with his father-in-law, holding the carefully cooked porridge.

After entering the door, Feng Yifan first helped his father-in-law go back to the room to sleep, and then did a routine inspection of various places in the house before returning to the room with the bowls, chopsticks, spoons and porridge.

Entering the room, the bedside lamp was still on. Under the lamp, my wife was lying on her side but not asleep.

Feng Yifan walked to the bed and sat down, shook the thermos bucket in his hand and said, Would you like something to eat? This is the porridge I prepared specially for you.

Su Ruoxi asked curiously: Why are you so late? Are you just making porridge for me over there?

Feng Yifan smiled and replied: Yes, of course I treated everyone to a late night snack. I thought you might not have slept, so I made some specially for you and brought it back.

Su Ruoxi sat up on the bed and asked again: What kind of porridge did you make for me?

Feng Yifan continued to answer: It's assorted porridge.

Su Ruoxi suddenly became curious again after hearing this: Assorted porridge?

Feng Yifan nodded, then put down the thermos bucket, opened the lid, and introduced it to his wife seriously.

As for the assorted porridge, I used beef, fish, and added vegetables such as carrots and celery. Then I simmered the porridge with chicken soup. Finally, I added a little milk to it. It is a combination of Chinese and Western methods, but the taste I promise it will be good.

Hearing what her husband said, Su Ruoxi became even more curious: Put so many things? Is that still porridge?

Feng Yifan smiled and said: Of course it's still porridge, and those things are not put in and cooked at once.

In fact, Feng Yifan's assorted porridge needs to be cooked separately, and finally the various things are blended in the porridge.

For example, beef and fish need to be cooked first and lightly seasoned.

There are also vegetables that require some cooking.

Even the white porridge needs to be cooked separately first, and then the chicken broth is added to mix the various ingredients. Finally, after most of the chicken broth is boiled, some milk is added to supplement it.

In this way, the final porridge will not only contain a variety of meats and vegetables, but also have a light milky aroma.

Feng Yifan filled a bowl for his wife, then blew it carefully before feeding it to his wife.

Su Ruoxi did not refuse. She sat on the bed and opened her mouth to let her husband feed her.

The moment she entered the mouth, Su Ruoxi immediately felt that this bowl of porridge was unusual.

First of all, there is a milky flavor in the mouth, but it is not very strong. On the contrary, it goes very well with the whole porridge.

Then you can taste the taste of the porridge, which is slightly salty and has a hint of sweetness, but it is not that obvious in the taste.

The various meats and vegetables in the porridge have actually been cooked until they are very soft.

Paired with the rice that has been cooked so soft, you really don't need to chew it. Just sip it with your tongue, and the contents in your mouth will instantly melt on your tongue, and then you can swallow it directly with the soup.

One bite made Su Ruoxi feel very comfortable.

It's so delicious. How did you research this?

Feng Yifan smiled and said: As long as you like it,

I have researched this specially for you. In this way, you can get the nutrients of various vegetables and meats from the porridge, and it will be very easy to digest. It is just right as a midnight snack.

The bowl of porridge was quickly eaten by Su Ruoxi.

In fact, Su Ruoxi's appetite has not been very good during this period.

For example, during dinner in the evening, Su Ruoxi didn't eat much.

So Feng Yifan specially studied this porridge, with the purpose of allowing his wife to eat more so that her current nutrition can keep up.

Su Ruoxi naturally understood her husband's intentions.

And when she was eating, she also felt that her husband had specially cooked it so that she could eat it, so that there was almost no oil smell in the porridge, and at the same time, the fishy smell of meat and fish was completely absent. .

Because it is processed very well, Su Ruoxi will feel very comfortable eating it.

Seeing that his wife had finished one bowl, Feng Yifan asked, How was it? Do you want another bowl?

Su Ruoxi smiled and said: It's delicious, but I don't want it anymore. If I eat it anymore, I will be very fat. I have to go to bed now. You have to give me such a bowl of delicious porridge.

Feng Yifan said: How can you sleep well if you don't eat enough?

Su Ruoxi said: After eating and sleeping, wouldn't I become a pig?

Feng Yifan said: How could it be? You are my beloved baby, how can you be a pig? Are you really not going to eat it?

Su Ruoxi shook her head: I really don't want to eat. You should clean up quickly and go take a bath and go to bed.

Feng Yifan had no choice but to cover the thermos bucket again and prepared to go out with the bucket and dishes to clean up.

Seeing this, Su Ruoxi asked, Don't you want to eat?

Feng Yifan smiled and replied: I came back from a midnight snack, so I stopped eating.

Su Ruoxi added: Isn't that a waste? If I cover it all night, it won't taste good tomorrow. Why don't you work harder?

When his wife said this, Feng Yifan thought about it and felt that it made sense.

If the remaining porridge in this bucket is not eaten and left overnight, it may not taste good tomorrow and it may be wasted by then.

In the end, Feng Yifan could only eat the remaining porridge in the thermos bucket.

After eating, Feng Yifan, who felt a little full, sighed: Fortunately, I didn't do a lot.

Su Ruoxi looked at it and smiled and said: What are you pretending to be? How can you support such a strong physique after eating such a small amount of porridge?

Feng Yifan said helplessly: I told you, I came back after having a late-night snack, and the late-night snack was risotto, so do you think this little bit of porridge is not enough?

Su Ruoxi touched her husband gently and said, Okay, thank you for your hard work.

Feng Yifan stood up, moved around a little and said, Okay, you go to bed first, I'll go and clean up.

Su Ruoxi nodded and lay down on the bed again.

Feng Yifan went to clean the thermos bucket and bowls and spoons, checked the things in the kitchen again, and then returned to the room and took a shower.

After everything was put away, he carefully touched the bed.

Su Ruoxi immediately got into her husband's arms.

For such a long time, she had become accustomed to sleeping in her husband's arms, which made her feel very safe and she could sleep very peacefully.

Feng Yifan hugged his wife, kissed her hair, and whispered: Go to sleep, good night.

The couple just hugged each other and slept.

The next day, the time has arrived on the 29th. Today, Feng Yifan and his kitchen team not only need to open the business, but also have a very important thing to do, which is to go to the reception kitchen of the TV station to prepare for tomorrow’s cultural performance. Make some preparations for the dinner.

Since they agreed to go there to prepare a banquet, Feng Yifan and the others naturally had to prepare it.

Although the three-head banquet was a special show that Su Ji would present on New Year's Day, Feng Yifan also gave a very particular menu for the dinner after the art performance.

Basically, they are some very particular dishes, and most of them are famous dishes from Jiangsu Province, so they can be considered to be on the table.

After completing various purchases at Su Ji in the morning, Feng Yifan also led his three apprentices to go to the back kitchen of the banquet to have a look and make sure that the ingredients for the banquet had been prepared there, otherwise they would have to make it tomorrow. Dishes, if there are no ingredients, it will be very troublesome.

When he was about to go out, Feng Ruoruo naturally pulled Yang Xiaoxi and Chen Yaofei around him.

Dad, do you want to go out? Take us with you.

Father Feng, I want to go too.

Feifei wants to go too. Father Feng, please take us with him.

The three little girls acted coquettishly together and shouted to Feng Yifan to go. Originally, Feng Yifan was a little soft-hearted and wanted to take the children to see them together.

But then I thought about it, it might be busier there, and I might not be able to take care of the three little girls by then.

If the parents were invited to take care of the children, there would seem to be too many people there.

It really doesn't seem very good to have so many people in the kitchen at that time.

Therefore, Feng Yifan could only seriously persuade the three little girls.

Dad, he has to do something very important. It's inconvenient to take you three with him. You stay at home with your grandparents, okay?

Feng Ruoruo immediately said: Dad, I know, you are going to dance and cook for us.

Chen Yaofei also corrected her: It's not made for us. Father Feng makes it for everyone who performs. We eat it together when the performance is successful.

After being corrected, Feng Ruoruo quickly nodded and said, Yes, I'm just cooking.

Chen Yaofei thought about it and nodded and said, That's right.

Yang Xiaoxi said: Father Feng, let's go together. The three of us promise to be good and won't disturb Father Feng. Why don't you take us with you?

The three little girls immediately came forward and acted coquettishly around Father Feng.

Feng Yifan could only continue: But I'm not going to cook today. The cooking will have to wait until after you go to the performance. Today I just took Uncle Xiao Lin, Uncle Xiao Ma and Uncle Xiao Ning to have a look and take inventory of the food over there. Things to prepare for cooking.

When the three little girls heard this, they suddenly understood.

Hey, Dad, you're not going to cook, but are you going to take a look?

Father Feng, don't you need to cook today?

Father Feng, are you going to take a look and come back?

Feng Yifan answered the three little girls' questions seriously: Yes, I just went to take a look and count the number of things there, and then Uncle Xiao Lin and I came back. Today we are still cooking at Su Ji and Ruo Restaurant Cai, we won’t have a rest until tomorrow.”

This time, the three little girls understood.

Knowing that Father Feng would come back after his trip, the little girls were obedient and did not clamor to go together. Moreover, the three little girls also sent Father Feng out together, not forgetting to give instructions to Uncle Xiao Lin, Uncle Xiao Ma and Uncle Xiao Ning.

Uncle Xiao Lin, you must listen to dad.

Uncle Xiao Ma, you should help Father Feng more.

Uncle Xiao Ning, you have to work hard.

The words of the three little girls also made Lin Ruifeng, Ma Xiaolong and Ning Cheng nod their heads to express their understanding.

Afterwards, Feng Yifan said goodbye to the three little girls and led the three apprentices to the dinner place, which was also the reception area of ​​the TV station.

After arriving there, there are also dedicated people waiting for them.

When he saw Feng Yifan, he was also very excited.

Chef Feng, finally met the real person.

Feng Yifan smiled and shook hands with the other person and said: When I meet the real person, I find that I am also an ordinary person. Just like everyone else, I have one pair of eyes, one nose, one mouth, and two hands.

When he said this, the other party was immediately amused.

Hahaha, Chef Feng is so funny.

Afterwards, the person responsible for waiting also led Feng Yifan and his third apprentice into the kitchen.

Feng Yifan chatted with the other party as he walked, as if he didn't take him seriously at all and really just came over to take a look.

But Lin Ruifeng, Ma Xiaolong and Ning Cheng carefully observed their surroundings and wrote down some of the problems they saw.

Chef Feng, there are usually arrangements for New Year's Day dinners every year, and they are all arranged by us. There are also many reception banquets for TV stations, which are also hosted by us. It can be said that they have received a lot of praise. Yes, the leaders in Taili and the city are satisfied.”

Listening to these words of the other party, Feng Yifan naturally understood that the other party was showing off his past abilities to him.

It was like telling Feng Yifan and the others that the restaurant here was capable and had been recognized.

Feng Yifan smiled and said: I'm sorry, maybe you don't know me very well. I usually don't easily accept invitations from others to cook out, but if I accept the invitation, it means that the other party has agreed to my conditions, and everything must be in accordance with My rules.

Such words instantly rendered the other party speechless.

Feng Yifan continued: My rules are also very simple, that is, whether it is the kitchen or the dinner party, everything must be in accordance with my requirements. I hope you can cooperate.

Next, watching in the TV station restaurant was naturally not very pleasant.

In Feng Yifan's view, he was dissatisfied with many aspects, and also demanded that the restaurant here must be replaced and adjusted.

Of course, these are not big things, but when he saw the various ingredients prepared, Feng Yifan finally couldn't bear it anymore.

Sorry, I really want to ask, do you really plan to use these ingredients for the dinner party after the cultural performance on New Year's Day?

The person in charge of the restaurant was a little impatient at this time because he felt that Feng Yifan was too picky.

And he felt that Feng Yifan didn't respect him at all. After all, he was also the manager of the reception restaurant of the TV station, and ended up being ordered around by Feng Yifan.

This really made him feel very humiliated.

So now, the person in charge finally couldn't help but said: Chef Feng, I know you are a top chef, but this is the condition we have here. If you think the ingredients are not up to standard, then we may not be able to do any better now. method.

Faced with the other party's uncooperative attitude, Feng Yifan said calmly: If you have this attitude, then I think I can only inform the city. Then I'm afraid you and the people in the TV station who support you in managing things here will , everything will suffer, do you really want that?

These words made the person in charge turn away and could only give in, saying that he would prepare the ingredients immediately.

Feng Yifan and his three apprentices were standing here, waiting for all kinds of fresh ingredients to be delivered, and all of them were counted before being put into storage.

Feng Yifan also said specifically: As I said, I hope these things will still be there tomorrow. If there are any discrepancies, I'm afraid you will still be held accountable.

The other party was more well-behaved this time and repeatedly promised that nothing would go wrong.

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