Hardcore Chef Dad

Christmas can indeed be regarded as a holiday for young people. Almost all Suji's night was occupied by young people, which made many old neighbors near the ancient streets unable to get in at night.

This situation also makes the old neighbors feel a little difficult.

Finally, several elderly people found Fan Chaodong and Wang Cuifeng, hoping that they could help.

After all, the old neighbors nearby also come here to eat here every day.

Usually everyone will come earlier so that they can eat first when it opens.

If there are more people queuing later, it will not affect their dinner.

But today is different. A group of young people showed up and disrupted the time of the old neighbors nearby.

Fan Chaodong heard several old people coming over and said, nodded and said: Let's do this. I'll go over and talk to Ruoxi later. If possible, let Yifan open the Lin's breakfast shop next door and let everyone sit down and eat next door. He’s an old neighbor and should be able to help.”

Wang Cuifeng pulled her husband and said, You know how to meddle in other people's business. Today is Christmas. Su Ji's business is better during these holidays.

Then, Wang Cuifeng said to a few old neighbors who came here specially: We eat Suji every day, and we don't care if it's just one or two days. Today we just want to change the taste and support Yifan and Ruoxi's business. , if we change places to have dinner, it won’t be the same.”

Fan Chaodong was a little unhappy when his wife said this.

What are you talking about? Doesn't Su Ji usually rely on the support of his old neighbors?

When Wang Cuifeng heard what her husband said, she immediately glared.

When Fan Chaodong saw his wife glaring at him, his whole body shrank instantly, as if he had suddenly become shorter.

Wang Cuifeng continued: Su Ji is what he is today, it is indeed because of the help of our old neighbors, but Yifan did not treat us badly, right? Now the business in our ancient street is not all driven by others? There are also surrounding areas Are the renovations of some facilities also thanks to other people’s blessings?”

At this point, she looked at the elderly people and said: Old people, let me see. Otherwise, I will ask Lao Fan to talk to Yifan. You can tell Lao Fan what you want to eat at night and let him Give it to Yifan and ask Yifan to make it and send it to me. You guys will eat at my place tonight. How about I pack it up for you and take it home to eat?

When Wang Cuifeng said this, several old people agreed.

Okay, Fengzi, we don't want to embarrass Yifan and Ruoxi. We actually don't eat much at night. The elders came here just to drink a few glasses of wine and eat some of Su Ji's old dishes. Anyway, where are we sitting? Everything is fine.”

Wang Cuifeng immediately said: Okay, what do you guys want to eat? I'll ask Lao Fan to bring it to you? It just so happened that Lao Fan and I were having a drink with you, and our family donated a bottle of good wine. .”

Several old people immediately laughed when they heard this.

In fact, several elderly people go to Suji every day to eat Suji's old dishes and drink rice wine from Fan Chaodong and Wang Cuifeng's family.

Since Wang Cuifeng is willing to let them eat in the shop here and provide a jug of good wine, what other opinions do the old people have?

Then, the old people reported the menu to Fan Chaodong.

Fan Chaodong looked at the menu and immediately gave a thumbs up to the elders: You guys really know how to eat.

Then, the old people also took out their money one after another.

When Fan Chaodong saw this, he said, What are you doing? Are you paying me for a few dishes? Isn't this a slap in the face? If I take this money, I won't even be allowed to sleep on the Cuifeng bed tonight.

When Wang Cuifeng heard this, she kicked her husband and said, What are you talking about? Go quickly and remember to let Yifan do it himself.

Fan Chaodong still smiled after being kicked and said, Okay, you all can eat. Not only do you order the food carefully, but you also have the chef cook it himself.

After saying that, Fan Chaodong quickly ran to Su Ji on the opposite side.

When I walked in, there were some people queuing behind who were not happy to shout.

Why don't you line up?

Su Liancheng said: He is a neighbor, the owner of the rice wine shop opposite, and he gets preferential treatment from us.

He's a chef friend, and he doesn't want to sit inside and eat, so don't be nervous.

Fan Chaodong turned to look at the people in line, smiled and said: Hello everyone, I am the owner of the rice wine shop opposite. Let me tell you that Su Ji's rice wine is provided by our family. If you want to take it back, remember to come Go buy it from across the street, bring Su Ji's list and we'll give you a discount.

Hearing what Fan Chaodong said, the people in the queue immediately laughed, and their hostility towards him disappeared.

The young people at several tables inside Su Ji who were drinking rice wine responded directly that they wanted to buy it.

Okay, we'll go buy it after we finish our meal.

That's right, boss, we have agreed that if we take Su Ji's meal order, you have to give us a discount.

Yes, you must give a discount.

Boss, your rice wine tastes really good.

…

After hearing everyone's praise, Fan Chaodong turned around and cupped his fists and cupped his hands to the drinking guests.

Thank you for your support. Our rice wine is definitely artificially brewed. There are no additives. It is just rice, koji and water. It is pure rice wine. If you want to drink it, go to the rice wine shop opposite to buy it. There are various flavors. Take another If Su remembers the meal order, he will definitely get a discount.

Feng Yifan came out of the kitchen at this time and said to Fan Chaodong with a smile: Okay, Boss Fan? You have already done this business with me, Su Ji? If you advertise here, will I pay the advertising fee?

When Fan Chaodong heard this, he turned around and looked at Feng Yifan and said, I provide your family with free rice wine, and you actually ask for benefits from me? Chef Feng, are you being too unethical?

The young diners inside and outside Su Ji burst out laughing when they saw this scene.

For the first time, I felt that it was quite interesting to see the owners of such an old shop having fun with each other on such an ancient street.

The fun between Feng Yifan and Fan Chaodong also made young people feel the charm of the ancient street.

After a few words of teasing, Feng Yifan served the dishes, leaned next to Fan Chaodong and asked: Do you want to order a few dishes? Why do you go all the way? Send the menu to Ruoxi via WeChat, and I will let Ning Cheng know in a moment I’ll just send it to you.”

Fan Chaodong said: I can't help it. Today, the elders didn't line up at your side, so they came to our place. Cuifeng and I discussed it and arranged for them to eat at our place. Take a look. Please send these dishes over.

Feng Yifan took the note that Fan Chaodong handed him, looked at the dishes on it, and said with a smile: That's no problem.

Then he asked: Who are these old people?

Fan Chaodong said: Who else can there be? How many other people are there besides Uncle Zhang?

Feng Yifan was suddenly enlightened, and then he looked at the time and realized that this was exactly the time when Zhang Fenglin's father and several old neighbors came over for dinner.

But these young people came too early today, and the queue outside was already very long, which indeed delayed the time of several elderly people.

Feng Yifan said, Okay, I'll make the arrangements right now. Why don't you go back first? I'll ask Xiao Lin and the others to send them there right away.

Fan Chaodong continued: Then I can't go back empty-handed, right? Why don't you give me two snacks?

Feng Yifan smiled and said: Hahaha, that's no problem.

Then, Feng Yifan shouted to the kitchen: Xiao Ning, hurry up and give you Uncle Fan two dishes to go with the wine, one with meat and one with meat and vegetables. Hurry up.

Fan Chaodong then added: There are also cucumbers and tofu. Let's have one portion of each, four dishes.

Feng Yifan agreed and shouted again: Yes, yes, four dishes.

In the back kitchen, Ning Cheng also started preparing immediately.

Ning Cheng was already familiar with these cold dishes. After cutting the meat and vegetables, he put them in a basin and poured the prepared sauce over them. As for the other dishes, they were all ready-made and only needed to be cut. This is also an opportunity for Ning Cheng to practice his knife skills.

Not long after, Ning Cheng was ready, packed the box, took it out and handed it to Fan Chaodong.

Uncle Fan, here you go.

Fan Chaodong carried four side dishes and said cheerfully: Okay, Xiao Ning is pretty good now. He is very efficient. It seems he has learned a lot from your master.

Ning Cheng smiled and said: It's not enough yet. Now I can only give some help to Master and senior brothers.

Fan Chaodong said: That's good. Many cooks can't even think of someone who can help your master.

Feng Yifan smiled and said, Okay, you can go and pay.

Fan Chaodong's expression changed and he said, Well, what about your treat as promised?

Feng Yifan said: Ahem, cough, cough, I wanted to treat you, but the business has not been very good recently, so I can't treat you casually, otherwise what will happen to my baby's milk powder money?

Fan Chaodong turned his head and looked at the bustle of people in Su Jili and the people lining up outside the door.

He said to Feng Yifan with a look of disdain: Do you dare to say that this is bad business?

Feng Yifan coughed again and said, It's only for today. As an uncle to a child, you can't take credit on credit, right?

Fan Chaodong said with a depressed look: Okay, Feng Yifan, you are really cruel.

But when he was about to pay, Su Ruoxi suddenly smiled and said: Hahaha, Brother Fan, he is joking, just ignore him.

Fan Chaodong also smiled and said: I knew it was a joke, but I didn't take it seriously, but what about the money? You still have to pay, otherwise wouldn't it be free of charge?

Su Ruoxi resisted for a long time, but in the end Fan Chaodong insisted on paying, otherwise he would rather not take the food away.

Feng Yifan came over and said, Okay, Brother Fan and we are old acquaintances, so we still have to collect the money. Besides, Brother Fan's business is so good now, so he doesn't care about the money.

Fan Chaodong couldn't laugh or cry after hearing this: Feng Yifan, I know now. Your Ruoruo's little mouth must have been learned from you. However, your Ruoruo knows how to say nice things, and your mouth is just about saying things that make people laugh. Something less pleasant.”

Feng Yifan said cheerfully: It's late at night, everyone is so busy, why can't we have some fun?

Naturally, Feng Yifan and Fan Chaodong just bickered like this.

In the end, Fan Chaodong paid the money.

Carrying four cold dishes, he walked out of Su Jili.

Some diners saw this and couldn't help but ask Feng Yifan: Chef Feng, can you take away food here?

Feng Yifan nodded: Okay, but we don't have takeout. If you want takeout, you can only order food yourself and take it away from the store.

At this time, the young man in the restaurant asked strangely: Chef Feng, why don't you do takeout?

Other young people also expressed great curiosity.

Yes, many restaurants now have takeout services.

That's right, takeout is also convenient. If you want to eat, you can just place an order and have it delivered to your home.

I was wondering if I could order your takeout.

I think both Suji and Ruo restaurants will be able to offer takeaways, and the business will definitely be booming.

…

Seeing that most young people agreed, Feng Yifan smiled and replied: I'm really sorry, neither of our restaurants will have takeout business.

Why?

The young people present asked almost in unison.

Feng Yifan actually explained it before, but he still gave it seriously today.

First of all, many of the dishes at Su Ji and Ruo's restaurants are not suitable for takeout. Let's not talk about what kind of things should be used for packaging. Even if the packaging is completed, and then after a long period of transportation, I am afraid that it will not be ready for you to eat. It won't be as fresh anymore.

Many of the dishes at Suji Heruo Restaurant have to be cooked and eaten fresh to have their taste, so the takeout will really taste a lot different.

Secondly, if they accept takeout, the workload of Suji and Ruo restaurants will increase. Our two restaurants are boutique restaurants, not mass restaurants. Increasing the workload will inevitably affect the taste and quality. These are all It goes against the original intention of us cooks.

At this point, Feng Yifan paused, and then said: Finally, the takeout platform requires a commission, and I don't like being charged a commission by others. I would rather use the money I receive to improve the quality of ingredients for everyone. And make the taste even better.”

After listening to Feng Yifan's explanation, all the young people present were stunned for a while.

Then, I don’t know who took the lead, and the young people applauded Feng Yifan together.

“Chef Feng is right, traditional old dishes don’t need to be sold through takeout.”

That's right, what Suji Heruo Restaurant does is quality and quality, so it's right not to do takeout.

It's okay. We'll come over to eat when we have time. We're usually too busy with work, so we don't actually have the chance to eat seriously like this.

That's right. If you order a table of takeout like this and go home, you probably won't have the appetite to eat it.

Oh, I usually come home tired after a long day and don't want to eat anything.

…

After hearing the words of the young diners, Feng Yifan smiled and said: We are all still young. I hope everyone can protect their bodies and eat well. In fact, if you have time, you can watch some of my videos on the Internet, some simple ones. Everyone can cook the dishes at home.”

At this time, a young girl said: But Chef Feng, many of your dishes are not simple?

Feng Yifan was stunned for a moment, then thought for a moment and said, Well, when I have time, let's post some simple and easy-to-learn dishes for everyone so that everyone can make them at home.

Immediately, some young people present who like cooking cheered: It's great, I look forward to it.

The atmosphere in Suji tonight was full of youthful vitality because there were so many young people.