Hardcore Chef Dad

After the ancient street is basically laid out, the first peak of crowds is not New Year's Day, but Christmas.

Although this is a foreign festival, it has become an excuse for many young people to gather.

In particular, it happens to be before New Year's Day, so many young people choose to go shopping in the ancient streets in advance. The most important thing is to have a meal at Feng Yifan's two restaurants.

For this reason, some people made reservations at Ruo Restaurant in advance, and some even made requests to Feng Yifan.

I hope that during Christmas, Ruo Restaurant can also order food at noon, or that you can order Ruo Restaurant dishes while sitting at Suji.

Feng Yifan naturally rejected all these requests.

Faced with Feng Yifan's rejection, some young people also made inquiries face to face.

Chef Feng, why can't you stay open for a little longer during Christmas? Or it's okay if the restaurant doesn't have reservations during Christmas.

Yeah, yeah, we really want to eat at Waka's on Christmas Day.

That's right, Chef Feng, can't you understand us?

…

Facing a few people who specially felt that Su Ji was coming and came to ask him questions, Feng Yifan was a little bit dumbfounded.

It was Christmas the next day, but these people actually came here specifically to make this kind of inquiry.

Feng Yifan could only answer truthfully: I'm really sorry. If the restaurant's ingredients are rationed every day, and they are all freshly transported from other places, I have to ensure the freshness of the ingredients, so it is impossible for the restaurant to prepare a lot of ingredients. resulting in a surplus.

So even during holidays like Christmas and New Year's Day, if the restaurant still only accepts reservations, because there are only so many ingredients, it is impossible to receive more customers.

Hearing Feng Yifan's answer, a young man who came here couldn't help but said: Chef Feng, you must be opening a store to do business, but now that business is coming, why are you still unwilling to do it?

Another young man also said: Yes, as long as you are willing to open the door on Christmas and New Year's Day, there will definitely be an endless stream of customers. It is absolutely guaranteed that people will come to eat, no matter how much food you prepare, , will all be consumed, why do you need to limit it?

Feng Yifan was dumbfounded by these words.

He looked at the person who came here to ask: Do you mean that my team of chefs and I have to be busy in the kitchen during holidays? Can't we have our own holidays?

As soon as these words came out, several people were speechless.

Feng Yifan continued: Everyone of us at Su Ji and Ruo Restaurant also needs our own holidays. We can't disrupt our lives just to make money.

You must be hoping to have a good get-together with your loved one or family on Christmas or New Year's Day.

Then you should also be able to understand that everyone in my kitchen and I also need this kind of time to spend time with our families.

So I can't take up a lot of everyone's time, I have to ensure that everyone has time to enjoy life.

After hearing Feng Yifan's explanation, even those who came over to beg him to place more orders at Ruo Restaurant were unable to continue.

Feng Yifan looked at several people and said, Thank you for coming all the way to explain your demands to me. I really appreciate your support of Su Ji and Ruo Restaurant, but the rules are the rules, and we will not let anyone or anything do it. Any day to change the rules.”

Knowing that they couldn't change, they could only say goodbye to Feng Yifan and leave.

And soon, what Feng Yifan said was spread on Weibo.

Many people feel that Feng Yifan's statement is somewhat inappropriate. They feel that he is simply trying to be a big name and is deliberately engaging in so-called hunger marketing.

Some people even said that maybe Feng Yifan was trying to prevent everyone from booking a seat to show that his restaurant's business was booming.

But the people who said these words have no one to talk to on Weibo today.

Because Feng Yifan had already

I deleted Weibo on my phone.

Even Su Ruoxi rarely posts on Weibo. It can be said that her account is also semi-paralyzed.

As a result, some people on Weibo denounced Feng Yifan, but no one could find his Weibo account. Basically, no one responded, and in the end, everyone gave up the denunciation angrily.

As for those who support Feng Yifan, they are now gathering under Meng Shitong's video.

They learned that Feng Yifan would not change the rules, so naturally they were very supportive.

They left messages under Meng Shitong's team video, expressing support for Feng Yifan's decision and hoping that Feng Yifan would stick to the rules.

Rules are rules. Su Ji and Ruo's restaurant will have rules if they have rules.

Yes, rules are also part of the inheritance.

“And I don’t think Chef Feng did anything wrong.”

It's not wrong in the first place. Isn't it wrong if people don't want to work so hard?

Besides, the prices of food at Su Ji and Ruo's restaurants are not very high.

Yes, compared to those so-called well-known restaurants, especially some Western restaurants, and many Internet celebrity restaurants, Su Ji Heruo Restaurant is simply a conscience.

It's just a pity that it's really hard to reserve a seat at the restaurant.

It is no longer difficult to make reservations. When it first opened, it was really difficult to make reservations. It was almost impossible to get a seat. Now because Chef Feng was criticized in various ways, if the restaurant orders have decreased, it is also difficult to make reservations. Easier to book.”

Nowadays, whenever Feng Yifan has something to say, those who support him gather under Meng Shitong’s team video to comment and chat.

Although I can't interact with Feng Yifan or Su Ruoxi at any time here, everyone is still happy to chat and discuss in the comment area.

On the one hand, there will be no slanderers in the comment section, and on the other hand, there won’t be many people here making excuses.

So Feng Yifan's fans really like to chat in the comment area of ​​the video.

For this reason, Meng Shitong and the others also made special arrangements to put the first video introducing Feng Yifan at the top. In this way, there will be a lot of comments under this video.

Meng Shitong once approached Feng Yifan and asked him or Su Ruoxi if he or Su Ruoxi wanted to create a separate video account?

Feng Yifan waved his hand and said there was no need to bother.

The main reason is that Feng Yifan's previous video account was too busy to operate and he did not have time to record videos and publish them.

So in his opinion, instead of doing it himself, it would be better to leave it to professionals like Meng Shitong.

Feng Yifan feels that this is a professional thing done by professional people.

As a result, Meng Shitong and the others have now become Feng Yifan's professional operations team, helping him handle a lot of things on the Internet.

Although Feng Yifan refused to break the rules and was unwilling to place additional orders for Ruo Restaurant on Christmas and New Year's Day, or not to make reservations at all.

But when it comes to Christmas, the ancient streets still start to get crowded early.

Almost as soon as the genius began to fade, the ancient streets were already filled with people.

Most of them were young men and women.

Obviously, everyone came here specially to visit the ancient street and eat the dishes of Su Ji and Ruo Restaurant during Christmas.

Even if the restaurant still requires reservations, it will not affect everyone's enthusiasm at all.

Many young people are running to the door of Ruo Restaurant, taking photos and checking in at the door to show that they have been here.

Of course, after young people take photos and check in in front of Ruo Restaurant, they will also line up outside Suji.

As it turned out, it was just five o'clock, and there was already a long queue outside.

Su Liancheng glanced outside the door and asked Feng Yifan: Chef, why don't we open Su Ji earlier today? There are so many people outside.

Feng Yifan shook his head and said, No, we have to wait until the time comes to open the business.

Shi Jiahui said: It's not that we won't open for business, it's because the things that need to be prepared haven't really been prepared yet, so we can't open at this time.

Catherine added: The chef has calculated the time well and has all the ingredients ready, so we can only open at six o'clock every day, and there is no room for any changes in time.

Su Liancheng could only nod his head to express his understanding.

Next, more and more people gathered outside, but everyone in the restaurant was still preparing slowly.

Especially in the kitchen, everyone is busy doing the final work, such as dividing the soup or cutting up some large pieces of meat.

The sound outside the door became louder and louder, and it was obvious that there were many people outside.

Ning Cheng was a little surprised and asked: It's not New Year's Day today? Why are there so many people?

Ma Xiaolong said: Because today is Christmas.

Ning Cheng asked curiously: Christmas? Isn't that a holiday celebrated by foreigners? Why do so many people come to Suzhou? Is it for the festival?

Shi Jiahui smiled and said: Hahaha, Christmas in China is just a group of young people finding an excuse to get together, so there will be many hot young people running out to have a meal together during Christmas. Listen, , are there many young people outside?

Ning Cheng listened carefully and felt that most of the people lining up outside the door were young people.

Because when it comes to their voices, they do sound younger.

After a while, the time was almost up, and Feng Yifan said to Su Liancheng: Okay, get ready to open.

At the same time, everyone in the back kitchen was on alert.

Even though it has been open for a long time, everyone in the kitchen of Su Ji He Ruo restaurant is still a little nervous every time it opens, so they take every day seriously.

This convenience is due to the pressure to maintain the reputation of the two companies. On the other hand, it is also because of Feng Yifan, the chef.

Su Liancheng saw that Feng Yifan and the others were ready, then he took the waiter to open the door and prepare to start business.

The moment the door opened, the young people outside the door immediately began to pour in.

Fortunately, Su Liancheng was prepared in advance and quickly used the isolation tape prepared in advance to block everyone from the door.

Everyone, please don't be anxious. It's not open yet. Please step back and line up the queue. This will also make it easier for everyone to enter Suji for dining.

Every day it opens, Su Ji always faces a period of chaos.

Because many people can’t wait to rush into Su Kee the moment it opens.

Before Su Ji opened the door, there were actually many people gathering outside to take photos, which also caused the queue to appear a bit chaotic at first.

Sometimes, it even takes a bit of quarreling and fighting over the order of the front and back of the queue.

For these, Su Liancheng also has his own methods.

Okay, stop arguing and go and line up. If you don't line up, then I can only call the police to disperse you. By then, some of you who have been waiting in line for a long time, if you don't If you can eat it right away, don’t blame me.”

Su Liancheng's words were indeed effective. The crowd outside the door immediately dispersed and began to supervise each other's queues.

It didn't take long for the team to be formed.

After waiting for the queue at the door to be lined up, Su Liancheng led the people out and asked the waiter to evacuate the people behind so that everyone could queue up properly.

As for Su Liancheng, he walked to Ruo Restaurant next door to receive Ruo Restaurant's guests.

Finally, at six o'clock on time, Su Ji and Ruo restaurants opened at the same time.

Entering Suji really surprised many young people who came here for the first time.

Originally, Ruo Restaurant is more attractive to young people, because Ruo Restaurant has many Western decorations, which young people think are very fashionable.

Young people will always feel that Su Ji, from the name to the layout of the store, will always make them feel that Su Ji is like going back to the ancient layout long ago?

But today, many young people who had never been to Suji before actually stood in Suji.

Everyone couldn't help but sigh, it turns out that Su Ji is also so fashionable.

After seeing the inside of Su Kee, almost all the young people thought it was worthwhile to taste Su Kee.

When the first batch of guests sat down, Feng Yifan let Su Ji and Ruo Restaurant officially start cooking.

When the cooking started, the young people sat in the restaurant, all looking at Feng Yifan and others who were busy in the kitchen. The young people were even more surprised to see Su Ji in front of them, who opened the kitchen directly like the legend.

Hahaha, what is fashion? It's Su Ji who is fashionable.

Yes, have you ever thought about being able to see the whole process of cooking?

Chef Feng is so handsome, especially in the kitchen.

It's true. Chef Feng is really handsome in the kitchen, especially those without any fancy moves. It really makes me want to marry him.

Hahaha, then you definitely have no chance. I already have a wife and children.

What's the point? I can still miss him and like him.

Everyone laughed after hearing this.

Amid laughter, Su Liancheng ordered the waiter to start writing the order.

Although for some young people from Su Ji's side, they originally wanted to go to Ruo Restaurant, but they couldn't get a reservation, so they had to order Su Ji's dishes.

This also makes many young people very embarrassed. They don’t know what dishes to order?

There was another loud noise, as if they wanted to tear off the roof of Su Ji's house before he would stop.

It wasn't until most of the guests who sat down had finished ordering that Su Ji Nei's voice gradually dropped, and the young people finally began to quietly enjoy everything that Su Ji Nei, a restaurant hidden in the city, had to offer.