Hardcore Chef Dad

Su Jinrong personally served the fried shrimps. When the fried shrimps were served, they naturally received another praise.

At the same time, Zhuang Daozhong was also surprised when he learned that today's plate of stir-fried shrimps was fried by Su Jinrong himself.

Jinrong, you, have you really recovered? You can actually finish the stir-fried shrimps.

Su Jinrong said with a smile: I have basically recovered, but today's dish must still have flaws, and I was not able to really bring out the best in this dish. I hope Mr. Zhang, Mr. Zhu and Uncle Shi don't mind.

Zhuang Daozhong said: This is already very good. Being able to do this proves that your craftsmanship is still there and you really haven't lost it.

Feng Ruoruo stared at the white and tender shrimps on the table, and the little girl said: Grandpa, your fried one, Ruoruo thinks it is as good as dad's.

Yang Xiaoxi asked curiously: Ruoruo, have you ever eaten this dish?

Chen Yaofei said: Xixi, have you forgotten? Father Feng cooked this dish.

Yang Xiaoxi asked doubtfully: Has Father Feng ever fired?

Feng Ruoruo said: Yes, my father also fried it. Grandpa's is the same as my father's. They are both very white, and the shrimps are all shiny.

Listening to the little girl's words also made the old people present laugh.

Su Jinrong also relaxed from his tension.

Grandpa's is not that good, but Ruoruo's father's is better.

Feng Ruoruo pouted and said, No, grandpa, you are as good as dad. Grandpa, it's true. You have to believe Ruoruo.

Yang Xiaoxi and Chen Yaofei also said together: Yes, yes, Grandpa Su is as good as Father Feng.

Zhuang Daozhong smiled and said: Jinrong, the children have said so, so don't shirk it. We think it's just as good, so you don't need to belittle yourself.

Then everyone really tasted it.

The shrimp retains its elasticity and deliciousness. It looks shiny but is actually not very oily.

Tasting it alone, you will really feel that such a dish is completely independent from all the dishes on the table, and it is a very unique taste.

After eating a spoonful, there will still be some lingering fragrance in your mouth, which is really delicious.

Mr. Zhu said: Well, I haven't eaten this stir-fried shrimp in many years.

Mr. Zhang said: There are indeed very few masters who can succeed like this.

Zhuang Daozhong also said: The main reason is that this dish itself requires a lot of effort, and most chefs may not dare to try it easily.

Su Jinrong said: Indeed, the control of heat and some techniques in the frying process of this dish are very particular. It is really a test for a chef.

Zhuang Daozhong said: Nowadays, there are not many people who are willing to put in the effort to make kung fu dishes.

When Zhu Lao heard this, he couldn't help but said: Nowadays, people are indeed impetuous. There are many Internet celebrity shops opening everywhere, but in fact the dishes in them don't taste very good at all.

Mr. Zhang suddenly said with a serious expression: I heard that there are some so-called Internet celebrity stores that hire people to line up every day, and then create very popular scenes to attract people who don't know about them and go to those stores. People queue up to eat inside, artificially creating a hot scene.”

Upon hearing this, Yang Xiaoxi's grandma immediately said: Yes, there are many like this now.

Several other old people also nodded, saying that they had seen something similar in some news on the Internet.

Lu Cuiling said: Actually, many Internet celebrities who do live broadcasts on the Internet are also very bad. They can easily lead people astray. There are also many things they promote through live broadcasts. Many of them have no quality assurance at all. As a result, they are People who don’t understand buy it back.”

When Su Jinrong heard this, he also said: A few days ago, there seemed to be Internet celebrities who did the live broadcast. They came to our place to discuss something with Yifan. They wanted to help us promote it, and then asked us to give them how much money they had.

Hearing Su Jinrong's words, Zhuang Daozhong immediately laughed: Hahaha, does Su Ji need anyone else to promote it?

Lu Cuiling said: Uncle Yifan, please don't laugh. This is true. Many people came to our door.

Feng Jiandong said: That's right, there are people who come here specifically to block the door and take pictures. They are not here to eat at all.

Chen Shoulin said: It happens every day, and it happens now. Now there are people at the door below who come just to take pictures or live broadcast.

When Mr. Zhang and Mr. Zhu heard this, their expressions became serious.

Zhu Lao said: Those people didn't eat and came here to block the door to take pictures and live broadcast. What on earth do they want to do?

Lu Cuiling said: What else can they do? Those people just do live broadcasts and want to be famous, so they try to go to places that are well-known and popular on the Internet, and then live broadcast to people on the Internet. It can be said that Use Su Ji’s name to promote yourself.”

Feng Ruoruo also said at this time: Great grandpa, great grandpa, Xixi, Feifei and I, when we walk on the road, many people will take pictures of us, and then there will be many people who want to take photos with us.

Yang Xiaoxi then said: Yes, they didn't even ask us whether we agreed or not.

Chen Yaofei said: Many of them forced us to take photos with us even if we didn't agree.

Hearing this, Mr. Zhang's face became even more ugly: These people are really, they don't even let children go.

Zhu Laoye said: This is really bad. You can like it, but it can't affect other people's normal lives, right? Why should we force our children?

Su Jinrong said: So maybe you two have heard that something happened to us before, which led to some people on the Internet deliberately slandering Su Ji, mainly slandering Yifan and Ruo Restaurant, but Yifan did not explain anything. In fact, Shang Yifan also wanted to reduce his own enthusiasm.

Lu Cuiling then said: Yes, Yifan just wants to reduce the heat and attention, and doesn't want to cause so much trouble to the children at home.

Mr. Zhang and Mr. Zhu looked at each other, and then the two old men suddenly laughed.

Some of the previous unhappiness disappeared at this moment.

Mr. Zhang said: I really didn't expect it. Everyone hopes to get more attention so that more people can know about it. The popularity has not diminished, but you want to reduce the popularity and attention.

Mr. Zhu said: I think it's good to keep it a little lower. It's originally a place to eat, so why do you have to turn it into an Internet celebrity store? Do your own business well. People come here to eat, not to take pictures. Or live broadcast, this is the right thing.

Mr. Zhang said with a smile: But there will be contradictions in this aspect. If there is no popularity and attention, how will anyone know about it? How can it attract more customers?

Mr. Zhu thought for a while and said: Oh, it is indeed true now. The smell of wine is also afraid of the deep alley.

This is indeed a dilemma.

In this situation where everyone is engaged in various videos and live broadcasts, it is indeed too difficult to prevent others from filming.

And there is indeed no enthusiasm now, which may naturally lead to no business.

Su Jinrong said at this time: Yifan is also exploring. He wants to learn the methods of some top foreign restaurants and set some rules to restrict those who come not to eat, but just to take photos and live broadcasts, so that those who really want to The environment for eating guests will be cleaned up.”

Mr. Zhang said: Yes, set some rules.

Zhu Lao also agreed: Setting down rules can indeed avoid a lot of trouble.

Zhuang Daozhong added: So, this also requires strong support from both of you.

Mr. Zhang and Mr. Zhu immediately laughed when they heard this: Hahaha, as expected, I'm still waiting here.

Mr. Zhang said with certainty: Needless to say, we will definitely support it.

Mr. Zhu also said: “Yes, we must strongly support it.”

Su Jinrong quickly said: Thank you, thank you both.

Hearing his grandpa's thanks, Feng Ruoruo also stood up and said, Thank you, grandpa.

Yang Xiaoxi and Chen Yaofei naturally stood up together to thank them.

The two old men were extremely happy after receiving thanks from the little girls.

Before Su Jinrong went downstairs, Lin Ruifeng, Ma Xiaolong and Ning Cheng came up together and served four more dishes.

Su Jinrong was a little surprised when he saw this: Why are there so many dishes served at once?

Lin Ruifeng said: Master, these are what Master asked us to serve. Master said that by interspersing these dishes with a few of your dishes later, Master, we can make up ten dishes. We want a perfect meaning.

Mr. Zhang said: Oh, there are too many dishes. If we can't finish them, it will all be wasted.

Ma Xiaolong said: Don't worry, Master has also made special adjustments. The quantity will not be large, and it is also considered that there will be no leftovers.

Then, the three people placed four exquisite dishes on the table.

Seeing the four exquisite dishes, Su Jinrong and Zhuang Daozhong immediately laughed.

Su Jinrong introduced it personally: These four dishes are also Yifan's heart. Let you two taste some of Su Ji's more unique dishes.

The four dishes are: Eel-back pot stickers, Mingyue Stewed Raw Knock, Xiangyou Eel Paste, and Simmered Navel Door.

After announcing the names of the dishes, Su Jinrong said: They are all made of eel, and they are not very large. Everyone just eats a little of each, and it will not affect my taste of the next two dishes.

Feng Yifan also made very detailed preparations before serving the food.

It can be said that the four dishes are basically so that the elderly and children can enjoy the taste without eating too much.

Seeing the exquisite four dishes, Mr. Zhang and Mr. Zhu were a little surprised.

It's really exquisite. I didn't expect these four dishes to be so exquisite.

It's true as Jinrong said, Feng Yifan is really ahead of his time.

Next, everyone tasted these four dishes separately.

Three of them are relatively classic eel dishes, but the last one is braised navel, which is a soup dish and a rare dish.

Zhuang Daozhong said: I haven't had this dish called braised navel door in many years.

Then he explained: Simmered navel is actually a soup made by simmering eel blood and eel belly meat. It is very good for the body to eat it in this late autumn season.

It just happened to be a small bowl per person, and after tasting it, they all found it very delicious.

Grandma Chen Yaofei said in surprise: I thought it would be very fishy, ​​but I didn't expect that it didn't have any fishy smell at all. Instead, it was very fragrant and delicious.

Su Jinrong said: Hahaha, if it tastes fishy, ​​it means Yifan's kung fu is not good enough.

Mr. Zhang was eating eel paste from a bowl and sipping the simmering soup. He was covered in sweat after eating, but he felt very comfortable.

It's really good. These dishes are really delicious.

Zhu Lao said next to him: Hahaha, I remembered that sentence, no eel can leave Huaicheng.

Suddenly everyone in the private room laughed.

Zhuang Daozhong said: Actually, Huaicheng has another special feature, and that is the eel feast, which includes many different eel preparations. Today, Yifan only presented four kinds.

Mr. Zhang said: I have heard about this too.

Then Mr. Zhang looked at Su Jinrong and said: Jinrong, you need multiple developers in this area. It is best to restore it and put it on the Chinese menu.

Su Jinrong nodded: We will definitely work hard to restore the eel feast.

Seeing that everyone was satisfied with their meal, Su Jinrong resigned again and went to prepare his last two dishes.

When Su Jinrong went downstairs, all the dine-in guests on the first floor of Su Ji also left.

Only then did he realize that it was indeed getting late.

Su Jinrong quickly entered the kitchen: Yifan, are you ready?

Feng Yifan immediately said: Everything is ready, Dad, you can start the last two dishes.

Su Jinrong nodded: Okay, let's get started.

The last two dishes can be said to be two very important dishes, and they can also be regarded as the two key dishes of today's meal.

One of them is naturally the lion’s head.

Although it is already late autumn, Su Jinrong still prepares crab-meat lion head.

After finely and roughly chopped meat fillings, some processing is carried out. After stirring vigorously, some crab meat is mixed in, and some diced mushrooms and water chestnuts are also added.

This is done to relieve greasiness, after all, the lion head is still very greasy.

The guests upstairs are all elderly and cannot eat very greasy food.

This is also when cooking, adjustments need to be made according to different guests, and cannot be done unchanged, which will inevitably affect the experience of different guests.

When making the lion heads, in order to prevent everyone upstairs from eating too much, Su Jinrong also made them into smaller lion heads.

The first time is to boil it in clean water and skim off some scum and impurities.

Then take it out and put it into the soup stock to simmer slowly.

Put it in a casserole with soup stock and cover it with pieces of cabbage leaves.

The next time is the time of slow simmering.

During this time, Su Jinrong also began to make the last dish with Feng Yifan.

This last dish may become more of a staple dish. Serving it at the end with the lion's head also means that the guests will be full at the end of the meal.

The last dish is Chicken Porridge and Pomegranate Buns.