Hardcore Chef Dad

The reason why Yang Zhiyi left was, on the one hand, not to bother the elderly people in their private rooms, and on the other hand, because he felt more at ease with his daughter staying in Su Ji.

After all, tomorrow is the weekend, so it's okay for the kids to sleep a little later.

At this time, in Su Ji's kitchen, Feng Yifan and his father-in-law began to prepare another big dish.

This is another dish that requires the cooperation of Weng and son-in-law, Mandarin Fish Braised in Vinegar.

When they heard that Feng Yifan and Su Jinrong were going to cook the Vinegar Braised Mandarin Fish again, the chefs in the back kitchen naturally gathered around to take a closer look at the making process of this dish.

Fresh mandarin fish, Feng Yifan specially purchased a wild mandarin fish this time.

This mandarin fish is more fresh, and more importantly, the meat will be firmer and not too big.

Feng Yifan was busy with the fresh mandarin fish all by himself, from slaughtering to various cleanings. Others could only watch from the side and basically couldn't get involved.

While Feng Yifan was cleaning up, Su Jinrong had already prepared the hanging paste.

After Feng Yifan finishes cleaning and marinating the mandarin fish, he can directly fry it with the batter prepared by Su Jinrong.

While the mandarin fish was being fried, Su Jinrong also started to make the sour sauce.

Only this time, Su Jinrong's cooking process was different.

First, we stir-fry the sugar color. When using vinegar, we first use mature vinegar. After frying to get the aroma, we also add various ingredients to cook together, and finally add some lemon.

The process of making this kind of sour juice is very different from the previous cooperation with Zhuang Daozhong.

However, almost all the people in the kitchen focused their attention on Feng Yifan, watching how he fried the mandarin fish, but they somewhat ignored Su Jinrong.

Feng Yifan saw everyone gathered around him and finally couldn't help but smile and remind him.

You guys, it's useless to just look at me here. The soul of this dish is still in your master's sour sauce. The so-called vinegar braised vinegar braised, naturally the key is still in the cooking of the vinegar sauce. If the vinegar If the sauce doesn't taste good, then the final dish won't taste good either.

As for the fish frying here, I actually don’t have much skill. It’s basically just frying a whole fish.

After hearing Feng Yifan's words, everyone quickly crowded behind Su Jinrong to take a look.

When Su Jinrong saw everyone coming to watch, he couldn't help but smile and said: Hahaha, you can't learn this dish overnight, and you may not be able to learn it even if you watch it once or twice. Everyone should work hard and wait until you are free. , then learn from your chef.

At this time, the order from the front was placed electronically.

Hearing the sound, Shi Jiahui also said quickly: Okay, okay, let's go to work. Don't always stare at the chef and uncle. You can learn this dish from the chef when you have time.

Shi Jiahui spoke, and naturally everyone could only reluctantly return to their respective posts.

When everyone in Su Ji's kitchen went back to cooking, Feng Yifan's fish was almost ready.

He also took the fish out of the oil pan and set it aside to control the oil and let it cool slightly.

Then he took a plate, placed the fish on the plate, then used oil-absorbing paper to absorb some of the oil on the surface, and slightly shaped the fish while it was hot.

Also loosen the fish meat and fish bones so that when the vinegar sauce is poured on it, it can penetrate directly into the fish bones.

By the time Feng Yifan's plastic surgery was almost completed, Su Jinrong's vinegar sauce had also been brewed.

The rich color and the permeating fragrance really made everyone in the kitchen unable to help but take a few sips of the fragrance.

At the end, Su Jinrong also added some balsamic vinegar to further enhance the aroma.

Next, pour the vinegar sauce on the fried fish little by little.

When the hot vinegar sauce meets the equally hot fried fish, the aroma that bursts out instantly is like a strong vinegar aroma bomb.

Feng Yifan waited for his father-in-law to finish pouring the vinegar sauce, then quickly put the fish into the tray.

And fasten it with a lid.

In this way, the fragrance is locked in it.

Then, Su Jinrong glanced at the time and immediately said: Let's send it up quickly.

The key to this dish is to ensure the temperature of the dish. If it is cooled, the dish will taste completely different.

Su Jinrong was walking in front, and Feng Yifan quickly followed his father-in-law.

The father-in-law and son-in-law almost trotted upstairs this time.

When Feng Yifan went upstairs, he did not forget to remind his father-in-law: Dad, please slow down a little. I'll go up and serve the food first. You don't have to be in such a hurry.

But Su Jinrong still didn't slow down, and the husband and wife went upstairs in a hurry.

When he arrived at the private room and opened the door and entered the private room, Su Jinrong was even a little out of breath.

Feng Yifan naturally stepped forward and placed the dishes on the table. Then he also said on behalf of his father-in-law: The third dish is 'Vinegar Braised Mandarin Fish'.

When they heard the name of the dish, the two old men's eyes lit up again.

Zhuang Daozhong even said: Okay, here we come, this is a big dish. Senior Brother Su also relied on this dish to really astound everyone with his skills.

Zhu Lao said: Lao Zhuang, I remember it was you and Master Su who cooperated back then, right?

Zhuang Daozhong nodded: Yes, I cooperated with Senior Brother Su at the beginning. I was responsible for frying the fish, and then Senior Brother Su was responsible for brewing the vinegar sauce.

After sniffing the fragrance, Mr. Zhang said: Well, it does smell like what Master Su made back then.

Mr. Zhu said: Yes, it has this fragrance. It has a strong smell of vinegar, but it is not that pungent and sour. On the contrary, it is very attractive. The smell will make your mouth water.

Feng Ruoruo looked at her father and grandpa at this time and asked, Dad, did you and grandpa do this together?

When his daughter asked, Feng Yifan smiled and replied: Yes, dad cooperated with grandpa to do it.

Yang Xiaoxi asked curiously: Do we need two people to cook this dish together?

Feng Yifan nodded: Yes, this dish requires two people to cook together.

Chen Yaofei exclaimed: Wow, this dish is so difficult.

Feng Ruoruo immediately said: With grandpa and dad, any dish is not difficult.

The little girl's words made the old people present happy again.

Mr. Zhu said with a smile: Hahaha, our Feng Ruoruo really believes in his grandpa and dad. It seems that grandpa and dad are really powerful.

Feng Ruoruo immediately said: Yes, yes, my grandpa and father are both very powerful.

Yang Xiaoxi then said: Father Feng is so powerful.

Chen Yaofei nodded: Yes, Father Feng is the most powerful, and Grandpa Su is also very powerful.

After being praised by the three little girls, Su Jinrong also laughed and said, You three grandpas who praised me are all embarrassed.

Zhuang Daozhong said: Jinrong, you don't have to be embarrassed, the children are right.

Mr. Zhang also said: Yes, the children are right. Today's four cold and four honey dishes alone have shown your strength. As well as these three consecutive dishes, you really put a lot of effort into each one, especially the seasoning. It's neither salty nor bland, this is the real skill.

Mr. Zhu said: Jinrong, although you were not able to attend the state banquet like your father due to some circumstances, it is even more valuable that you can maintain these tastes in your own restaurant.

The words of the three old people also made the other old people present strongly agree.

Feng Jiandong said: Lao Su, without you, Yifan wouldn't be able to do what he is today, so there is no doubt about your strength.

Lu Cuiling was more direct: No, without you as my master and father-in-law, Feng Yifan would probably be just a street gangster. How would he be able to become Chef Feng today.

Su Jinrong heard the words of the two in-laws and said with a smile: My in-laws, you are too serious.

Maybe I was the one who led Yifan through the door, but his current achievements are inseparable from his own efforts. He is truly ahead of his time.

Feng Yifan couldn't help but smile and said: Why are you talking about me again? Didn't you praise my father-in-law tonight? You don't need to mention me. I am paying tribute to my father-in-law tonight.

Feng Yifan's words immediately made everyone laugh again.

After laughing, Feng Yifan personally stepped forward and quickly opened the fish with chopsticks.

Later, it was also divided into everyone's small plates.

This is also convenient for everyone to taste.

Su Jinrong did not leave early this time, but waited for the two elderly people who came from afar to taste it and wanted to hear their evaluations.

After eating it, the two old people tasted it carefully.

Mr. Zhu sighed: It's delicious. It actually tastes even better than before.

Mr. Zhang said: Yes, it is really more delicious.

Zhuang Daozhong was a little surprised after tasting it: No wonder, no wonder my previous vinegar sauce didn't taste the same as before. It seems that the ingredients in it are wrong?

Su Jinrong said with a smile: Uncle, in fact, your ingredients are not wrong. When my father made it, it was your set of ingredients. However, my father later did some research and adjusted the seasoning of some ingredients, and finally came up with it. Today’s version.”

Zhuang Daozhong was a little surprised: I see, senior brother Su didn't give up research when he came back.

Su Jinrong nodded: Yes, since my father came back, he has been studying it and made some adjustments and improvements to many dishes.

Mr. Zhang said: Master Su is indeed worthy of admiration.

Zhu Lao agreed: Yes, Master Su's research spirit is worth learning from many young chefs.

Zhuang Daozhong said: It is not only worthy of learning by young chefs, but we also need to learn.

After everyone tasted it, Su Jinrong and Feng Yifan thanked each other for the gift, and then came out of the private room together to continue preparing the next dish.

After Feng Yifan followed his father-in-law out, he asked in the corridor: Dad, will the next three dishes be too much?

Su Jinrong replied: It doesn't matter, we control the quantity. Basically everyone can have one portion of the following dishes, not too many.

Feng Yifan thought about it and felt that his father-in-law's arrangement was right.

Su Jinrong and Feng Yifan went downstairs and began to prepare the next three dishes.

Although the first three dishes are already very exciting, the next three dishes will not lose much at all.

And it can be said that every dish is also very particular.

For example, the next dish is another very challenging dish, Stir-fried Shrimp.

Stir-fried Shrimp can be regarded as a famous dish.

Among them, the oil is used for stir-frying, which is not something that ordinary chefs can do.

Tonight, Feng Yifan originally wanted to stir-fry this plate of stir-fried shrimps.

But Su Jinrong insisted on doing it by himself.

Yifan, I know you want to take my place and cook this Su Ji's specialty dish, but since I am the chef for tonight's banquet, I must complete this key dish by myself. it.

Hearing his father-in-law's insistence, Feng Yifan was still a little worried.

At the same time, Shi Jiahui was also a little worried.

Uncle Master, you have only just recovered. The stir-fried shrimp dish really tests the control of heat and frying skills. Why don't you let Yifan do it?

Su Jinrong looked at Shi Jiahui and asked, What? Jiahui also thinks that Uncle Shi is useless?

Shi Jiahui said quickly: No, no, uncle, I'm just worried about you.

Su Jinrong said: Don't worry, I will definitely cook this dish tonight.

In the end, everyone respected Su Jinrong's persistence.

The shrimps for stir-fried shrimps must be freshly peeled green shrimps.

Peeled shrimps need to be washed several times with clean water, always making sure that the water from which the shrimps are washed is clear.

Then use a dry cloth to absorb all the moisture on the shrimp.

Next, pour oil into the pot.

There must be more oil because the shrimps must be maintained.

When the oil temperature is not very high, remove the shrimp for the first time and do some oil maintenance.

During this process, the heat must be controlled and the oil temperature must not be too high.

Otherwise the shrimp will be too fried.

Slowly simmer with oil, pour it out, add a little more base oil to the pot, then add shrimp again and stir-fry quickly, and add seasoning at the same time.

The whole process was completed in one go, with almost no sloppiness.

After completion, put it on the plate. The shrimps are crystal clear, with almost no unnecessary embellishments. Just such a plate of shrimps is already very beautiful.

After finishing such a dish, Su Jinrong took the towel handed to him by his son-in-law and wiped his sweat.

Then he smiled and said, You are indeed old. You are covered in sweat when cooking such a dish. It was really hard work. Fortunately, it is done.

Feng Yifan said: Dad, you are really great. You have recovered not long ago and you are able to complete this dish. It is really amazing.

Everyone else in the kitchen also praised him one after another, and they all thought Su Jinrong was great from the bottom of their hearts.

You know, more than half a year ago, Su Jinrong still needed to use a wheelchair.

Now he can complete the Stir-fried Shrimp independently, which is really incredible.

Su Jinrong said: Okay, let me serve this dish. Yifan, you can go ahead and prepare the next dishes. It's getting late, and we need to speed up the progress of the next dishes.

After hearing his father-in-law's instructions, Feng Yifan agreed and said, Okay dad, be careful when you go upstairs.

Su Jinrong smiled and said: It doesn't matter, I even finished the fried shrimps, what can I do if I go upstairs?

After saying that, Su Jinrong quickly went upstairs holding the plate of Stir-fried Shrimp.