Hardcore Chef Dad

\u0026emsp;\u0026emsp;For five minutes at SAIC, Lin Ruifeng kept staring at the time, and immediately took it out when the time was up.

\u0026emsp;\u0026emsp;After taking it out, Feng Yifan took off the plastic wrap on it, and finally made adjustments to the entire dish on the plate.

\u0026emsp;\u0026emsp;Su Jinrong over there personally takes the spoon, using Su Zaotang’s braised soup, seasoning it to thicken and thicken it, and then pouring it on the steamed vegetables bit by bit.

\u0026emsp;\u0026emsp;The glass gravy is poured thinly on the dish, instantly making the whole dish more delicate and appetizing.

\u0026emsp;\u0026emsp;Everything was ready, Feng Yifan said with a smile: Okay, this Su-made peony is completed.

\u0026emsp;\u0026emsp;Su Made Peony is a dish that Su Quansheng personally cooked at the state banquet.

\u0026emsp;\u0026emsp;This dish is made of various meats braised in Suzhou soup, then plated with a knife, and then placed on a plate with a blooming peony flower.

\u0026emsp;\u0026emsp;For such a dish, first of all, its shape is unique.

\u0026emsp;\u0026emsp;The shape of the peony flower, just displayed on the plate, is already extremely shocking.

\u0026emsp;\u0026emsp;What’s even more amazing is that this dish uses meat from different parts of a pig to combine.

\u0026emsp;\u0026emsp;It’s really a perfect presentation of a whole pig in such a dish.

\u0026emsp;\u0026emsp;The key is that depending on the part, the time during the stewing process with Suzao soup will also be different.

\u0026emsp;\u0026emsp;In this way, after the whole dish is presented, each part of the meat will have a different texture when picked up and eaten in the mouth, and the taste will also be slightly different, which really makes the whole dish feel unusually layered. distinct.

\u0026emsp;\u0026emsp;When this dish was made, it really became a treasure at the state banquet and won praise from many foreign guests.

\u0026emsp;\u0026emsp;Now, Su Jinrong also spent a few days,

Different parts were braised to varying degrees, and finally the dish was completed together with my son-in-law.

\u0026emsp;\u0026emsp;Although Su Jinrong’s knife skills are no longer good, his control over firework and final thickening are still very good.

\u0026emsp;\u0026emsp;So when I cooperated with my son-in-law, this dish was perfectly presented.

\u0026emsp;\u0026emsp;Feng Yifan smiled and said to his father-in-law: Dad, is it our turn to serve food now?

\u0026emsp;\u0026emsp;Su Jinrong nodded and said, Okay, let's serve.

\u0026emsp;\u0026emsp;Feng Yifan carried the dishes and followed his father-in-law to the second floor.

\u0026emsp;\u0026emsp;After Weng and his son-in-law left, everyone in the kitchen was a little excited.

\u0026emsp;\u0026emsp;Especially Ning Cheng couldn't help but come to Shi Jiahui and ask: Sister, what kind of dish is that? It smells really fragrant to me, it's the kind of pure meaty aroma. I My mouth is almost drooling.

\u0026emsp;\u0026emsp;Ning Cheng’s inquiry also aroused the curiosity of others in the kitchen.

\u0026emsp;\u0026emsp;Shi Jiahui couldn't help but swallowed, and then said seriously: If I guessed correctly, that dish should be a state banquet dish. It can be regarded as a collection of the essence of my master's marinating skills.

\u0026emsp;\u0026emsp;Hearing this, everyone became more curious, and couldn't help but want Shi Jiahui to say more.

\u0026emsp;\u0026emsp;But Shi Jiahui stopped here, and then said to everyone with a straight face: Okay, don't ask anymore, go do your work, don't forget, we are still in business, if the business goes out If there is a problem, you will all be reprimanded by the chef.

\u0026emsp;\u0026emsp;Shi Jiahui brought out the chef Feng Yifan, which was naturally very effective for everyone.

\u0026emsp;\u0026emsp;Everyone can only suppress their curiosity for the time being and return to their respective positions to get busy.

\u0026emsp;\u0026emsp;Feng Yifan followed his father-in-law, holding the first dish that his father-in-law had started preparing after receiving the news. He was also very cautious and even a little nervous.

\u0026emsp;\u0026emsp;If Feng Yifan was cooking by himself, he might not be as nervous as he is now.

\u0026emsp;\u0026emsp;After all, he cooks by himself. Even if Feng Yifan makes a mistake, he feels that he can bear the consequences.

\u0026emsp;\u0026emsp;But now this dish was made by my father-in-law, who spent several days of hard work. It can be said that after painstaking efforts, he painstakingly restored this dish of grandpa's.

\u0026emsp;\u0026emsp;If something went wrong, would Feng Yifan really worry about whether his father-in-law's body could withstand the blow?

\u0026emsp;\u0026emsp;Su Jinrong walked up to the second floor, suddenly stopped, and arranged his clothes very seriously.

\u0026 emsp; .

\u0026emsp;\u0026emsp;Seeing his father-in-law being so solemn, Feng Yifan knew very well that this was his father-in-law's quality as a chef.

\u0026emsp;\u0026emsp;How can an excellent chef present his dishes to guests perfectly if he cannot even keep his clothes clean and tidy?

\u0026emsp;\u0026emsp;Therefore, a real chef will pay great attention to his own image and will never dress sloppily when serving food.

\u0026emsp;\u0026emsp;He even pays great attention to trying not to let oil splash on his body when cooking.

\u0026emsp;\u0026emsp;If it has splashed on the body, the chef will definitely change clothes before serving food on important occasions to ensure that the clothes are clean and tidy.

\u0026emsp;\u0026emsp;After finishing sorting, Su Jinrong looked back at his son-in-law.

\u0026emsp;\u0026emsp;He suddenly smiled and said, Yifan, you seem a little nervous?

\u0026emsp;\u0026emsp;Originally Feng Yifan was really nervous, but when he said this to his father-in-law, he actually laughed after thinking about it.

\u0026emsp;\u0026emsp;“Hahaha, Dad, after telling you this, I don’t seem to be nervous anymore.”

\u0026emsp;\u0026emsp;Su Jinrong smiled when he heard this, looked at his son-in-law carefully, then stepped forward to help tidy up his clothes, even took off his apron, tied it up with his own hands, and finally put the chef's hat on for him. Right.

\u0026emsp;\u0026emsp;After taking two steps back and taking a closer look, Su Jinrong was able to confirm that everything was correct.

\u0026emsp;\u0026emsp;Su Jinrong nodded with satisfaction and said, Great, my son-in-law is very handsome.

\u0026emsp;\u0026emsp;Feng Yifan was completely amused by his father-in-law, and he was no longer nervous as before.

\u0026emsp;\u0026emsp;“Dad, I suddenly realized that you are quite good at livening up the atmosphere now, right?”

\u0026emsp;\u0026emsp;Su Jinrong smiled slightly: Of course, your father-in-law and I also have to keep pace with the times. Besides, with Ruoruo and the three of them every day, they will teach me a lot of things. So, now your father-in-law and I My mentality is very good, even if this dish doesn’t succeed, I won’t be hit.”

\u0026emsp;\u0026emsp;Hearing what his father-in-law said, Feng Yifan understood that his father-in-law had also thought of his worries.

\u0026emsp;\u0026emsp;Feng Yifan said: Dad, I believe you can do it.

\u0026emsp;\u0026emsp;Su Jinrong said more relaxedly: Okay, let's go and serve the food.

\u0026emsp;\u0026emsp;After saying this, Su Jinrong stepped forward and walked towards the last private room step by step very seriously.

\u0026emsp;\u0026emsp;When he came to the door, Su Jinrong first knocked gently.

\u0026emsp;\u0026emsp;Then he opened the door and took his son-in-law in.

\u0026emsp;\u0026emsp;Hearing the knock on the door, the three girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei immediately turned their heads and stared at the open door.

\u0026emsp;\u0026emsp;Seeing grandpa and dad come in, Feng Ruoruo immediately shouted happily: Grandpa, daddy.

\u0026emsp;\u0026emsp;Yang Xiaoxi and Chen Yaofei also called out respectively.

\u0026emsp;\u0026emsp;Su Jinrong smiled and put his index finger up to his mouth and said, Shh, did you three eat well today?

\u0026emsp;\u0026emsp;Feng Ruoruo nodded and said, Grandpa, let's eat obediently.

\u0026emsp;\u0026emsp;Yang Xiaoxi said: Grandpa Su, we are so good.

\u0026emsp;\u0026emsp;Chen Yaofei said: Grandpa Su, we ate a lot, and many of the dishes were delicious.

\u0026emsp;\u0026emsp;Su Jinrong asked again: Are you full?

\u0026emsp;\u0026emsp;The three little girls shook their heads together: No.

\u0026emsp;\u0026emsp;Su Jinrong stepped forward with satisfaction and said: Okay, it's okay if you're not full. Now, it's grandpa's first course. You guys can eat it with the two great grandpas who came from afar, okay?

\u0026emsp;\u0026emsp;Feng Ruoruo, Yang Xiaoxi and Chen Yaofei immediately sat down obediently and agreed in unison: Okay.

\u0026emsp;\u0026emsp;Su Jinrong then looked at the two old men and bowed to them first.

\u0026emsp;\u0026emsp;“Mr. Zhang, Mr. Zhu, my first dish is here.”

\u0026emsp;\u0026emsp;Feng Yifan then stepped forward, opened the lid, took out the first dish from the tray, and placed it respectfully on the dining table.

\u0026emsp;\u0026emsp;Su Jinrong introduced: Su made peonies, please appreciate them.

\u0026emsp;\u0026emsp;Hearing the name of the dish, Mr. Zhang and Mr. Zhu stood up together with Zhuang Daozhong.

\u0026emsp;\u0026emsp;The three old men looked at this dish on the plate on the table.

\u0026emsp;\u0026emsp;After seeing this dish clearly, the three old people were very excited.

\u0026emsp;\u0026emsp;Mr. Zhang said: “Finally, I finally saw this peony flower again.”

\u0026emsp;\u0026emsp; Mr. Zhu said: Yes, it has finally reappeared after many years.

\u0026emsp;\u0026emsp;Zhuang Daozhong said: Jinrong, I didn't expect you to actually make it. This Su-made peony dish was a dish that was highly praised by my senior brother at the state banquet. I didn't expect you to actually make it.

\u0026emsp;\u0026emsp;Su Jinrong said seriously: Thanks to Yifan, he helped me to restore the Su Zao soup. This is my first time trying to make it. I also invited Mr. Zhang, Mr. Zhu and my uncle to taste it together. Taste and appreciate.”

\u0026emsp;\u0026emsp;The three old men looked at each other.

\u0026emsp;\u0026emsp;Zhuang Daozhong smiled and said, Okay, let's have a taste.

\u0026emsp;\u0026emsp;Except for the three old people, the other old people didn’t quite understand. They just looked at the dish that looked like a blooming peony on the plate. It was indeed very delicate and beautiful.

\u0026emsp;\u0026emsp;Feng Yifan then opened his mouth to explain to the others.

\u0026emsp;\u0026emsp;“This dish is made from different parts of pork, braised at different heats, and finally cut into shreds and placed on the plate, steamed, and finally thickened with soy sauce soup to complete the dish. , it can also be regarded as a palace dish, which grandpa copied based on the old recipe.

\u0026emsp;\u0026emsp; Mr. Zhang said: Yes, it is indeed a palace dish. However, Master Su has improved it and replaced all the original more luxurious ingredients with more common ingredients, but the taste is It’s still delicious.”

\u0026emsp;\u0026emsp; Mr. Zhu continued: The meat in various positions has been stewed for a long time and then steamed. It is already very soft and rotten. It can be said that it melts in the mouth. Coupled with Master Su's seasoning The sauce balances out the fatness of the meat with a sweet and sour taste, it’s really delicious.”

\u0026emsp;\u0026emsp;Su Jinrong said with a smile: Okay, let's try it. I don't know if I can recreate the taste of my father's dish.

\u0026emsp;\u0026emsp;So everyone started to use chopsticks one after another.

\u0026emsp;\u0026emsp;Use serving chopsticks to pick up some and put them into their own small plates.

\u0026emsp;\u0026emsp;Feng Yifan finally used serving chopsticks to pick some for each of the three little girls and put them on small plates.

\u0026emsp;\u0026emsp;Afterwards, everyone started to taste such a dish.

\u0026emsp;\u0026emsp;After everyone tasted this dish.

\u0026emsp;\u0026emsp; Mr. Zhu was the first to speak: This is the taste. It's really delicious. I haven't tasted this taste for many years. It's really been many years.

\u0026emsp;\u0026emsp; Mr. Zhang nodded and said: Yes, it really tastes like this. It is fat but not greasy. It tastes very soft and glutinous, but each different part of the meat tastes different.

\u0026emsp;\u0026emsp;Feng Ruoruo then said: Grandpa, dad, this is delicious.

\u0026emsp;\u0026emsp;Yang Xiaoxi said: “Yes, it’s delicious.”

\u0026emsp;\u0026emsp;Chen Yaofei said: It's so delicious.

\u0026emsp;\u0026emsp;Seeing that everyone said this dish was delicious, Su Jinrong also had a smile on his face. He was really happy.

\u0026emsp;\u0026emsp;Zhuang Daozhong also stood up and said: The key to this dish is that senior brother cuts every part of the meat into shreds. The combination of these shreds makes the whole dish taste very good. The same, really completely covering up the feeling of fatness.”

\u0026emsp;\u0026emsp;In fact, cutting this dish into shreds is also very particular, because different parts need to be cut into different shreds.

\u0026emsp;\u0026emsp;For example, the tenderloin part should be cut slightly finer.

\u0026emsp;\u0026emsp;The pork belly part needs to be cut relatively coarsely.

\u0026emsp;\u0026emsp; Only by combining them with each other can a variety of tastes be achieved.

\u0026emsp;\u0026emsp;I have to say, especially the last seasoning of the sauce, which uses braised pork soup and two kinds of vinegar, is very easy to remove the greasiness in Suwu.

\u0026emsp;\u0026emsp;So such a dish is really suitable for all ages.

\u0026emsp;\u0026emsp;The old people were very happy to eat, and the children were even happier to eat.

\u0026emsp;\u0026emsp;Meat is delicious, but the meat in this dish will make people feel even more delicious.

\u0026emsp;\u0026emsp;The amount of food is not too much, but there is just enough for everyone to eat. It is really satisfying, but there is not much leftover.

\u0026emsp;\u0026emsp;Seeing that everyone was satisfied with their meal, Su Jinrong finally felt relieved.

\u0026emsp;\u0026emsp;“Thank you for your support, then please wait for the next dish.”

\u0026emsp;\u0026emsp;Mr. Zhang smiled and said, Okay, I'm really looking forward to the next dish now.

\u0026emsp;\u0026emsp; Mr. Zhu said: The next dish should be that one, right? After the heavy dishes, there will definitely be a light dish, and I'm looking forward to it very much.

\u0026emsp;\u0026emsp;When the little girls heard what the two grandfathers said, they immediately shouted and wanted to know.

\u0026emsp;\u0026emsp;“Grandpa, what’s next?”

\u0026emsp;\u0026emsp;“Xixi also wants to know.”

\u0026emsp;\u0026emsp;“Feifei also wants to know, can grandpa tell us?”

\u0026emsp;\u0026emsp;Su Jinrong looked at the three little girls, smiled and said, It's a secret for now. We want to keep the suspense. You will know when the food is served. Okay, grandpa will do it.

\u0026emsp;\u0026emsp;Feng Yifan asked the children to be obedient and followed his father-in-law out.

\u0026emsp;\u0026emsp;Feng Ruoruo sat down angrily and said, Huh, grandpa and dad really didn't even tell us.

\u0026emsp;\u0026emsp;Yang Xiaoxi and Chen Yaofei also looked angry.

\u0026emsp;\u0026emsp;The old people in the room burst out laughing when they saw the little girls. The two old people who came from afar were also very amused by the three little girls.

\u0026emsp;\u0026emsp;Hearing the laughter in the room behind him, Su Jinrong said to his son-in-law who was following him: It's great, we finally finished your grandpa's dish.

\u0026emsp;\u0026emsp;Feng Yifan followed a few steps forward and said, Dad, you can definitely do it. I have always believed this.

\u0026emsp;\u0026emsp;Su Jinrong turned to look at his son-in-law and said, Thank you Yifan.

\u0026emsp;\u0026emsp;Feng Yifan quickly said: Dad, you don't need to tell me thank you.

\u0026emsp;\u0026emsp;Su Jinrong said seriously: It must be said that it was your return that relieved Su Ji's crisis and gave Su Ji a new vitality. Even I was infected. Without you, I would not have been able to recover like this. Come on, without you Su Ji, it wouldn’t be this lively, and without you, I wouldn’t be able to replicate your grandpa’s dishes.”

\u0026emsp;\u0026emsp;Feng Yifan looked at his father-in-law quietly, then grinned and said, Dad, all this is what I should do.