Hardcore Chef Dad

Although they were looking forward to Su Jinrong and Feng Yifan's next dishes, everyone still tasted this round of dishes first.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also ate together. After eating, the three little girls gathered together to discuss something.

After some discussion, Feng Ruoruo suddenly stood up and asked: Great grandpa, great grandpa, I want to ask you, do you think these dishes are good?

After asking, Feng Ruoruo immediately sat down again.

Yang Xiaoxi stood up and asked: Grandpa, these dishes are made by Aunt Jiahui and the others. Do you like the appearance of these dishes?

Yang Xiaoxi asked and sat down.

Chen Yaofei also stood up and asked, Grandpa, which dish here do you think is the most delicious?

The questions of the three little girls were actually one question, but they were split up and asked.

After listening to the question, the two old men looked at each other and laughed together.

The old people think that the three little girls are really interesting.

The two old men looked at each other and gave in. Finally, Mr. Zhang spoke first.

Well, the dishes on this table are indeed a bit uncommon. Grandpas, the dishes they usually eat are more particular, but I have never eaten this kind of food, but grandpa can still Accept it, I think these dishes are pretty good.”

After a pause, Mr. Zhang pointed to the plate of Mushroom-Spiced Lentils and said: If I want to say my favorite, I like this dish the most. It is refreshing and refreshing, and it tastes very comfortable.

After Mr. Zhang finished speaking, Mr. Zhu said with a smile: Hahaha, the great-grandfathers are old, so they don't like some greasy dishes. Like your great-grandfather, I also like this plate of Mushroom Soup Lentils the most. , it tastes really delicious.

Immediately afterwards, Zhu Lao said: But, the other dishes are also very good. I can see that your Aunt Jiahui and the others really made these dishes with great care.

The three little girls felt very happy after hearing this. They stood up with smiles and said thank you to the two great-grandfathers.

The two old men were also smiling, and they also praised the grandparents of the three little girls.

These three children in your family are really good.

Lively and cute, he doesn't have stage fright when meeting people, and he expresses himself in an orderly manner.

The key point is that the child is very well-behaved and will not cause trouble on such occasions. Most children are not good at this.

Lu Cuiling said with a smile: You two, don't praise me so much. In fact, these three little girls also have their willful moments, but they are really sensible and know that they can't be willful when they are in a restaurant, so Here they will be well-behaved and not lose their temper.

Li Xiuchun also said: Yes, maybe because this is their favorite place about Father Feng, so they will be very well-behaved here.

Yang Xiaoxi's grandmother Wen Hong said: So we also like to have our children here.

After listening to the words of the three grandmas, the two old men looked at the little girls sitting there with smiles on their faces and continued to eat obediently.

Indeed, as the three grandmothers said, the little girls are really well-behaved. They gather together to eat from the plates, and then they don’t really care what the adults say. It’s more the three of them who gather together and murmur. Chatting about them, and even completely ignoring the adults.

This is very different from the fact that many children always like to listen to the adults talking and even interrupt casually when they are gathering with adults.

Mr. Zhang sighed: It seems that Feng Yifan is not only a good cook, but also a good educator for his daughter.

Mr. Zhu also said: It's true, Feng Yifan is a bit omnipotent.

Lu Cuiling said at this time: You two must not praise him. As for Ruoruo's father, he was not a good boy when he was a child. Even after having Ruoruo, he went abroad for several years and rarely did anything. I have to denounce you in front of both of you for interfering with family affairs.

Lu Cuiling then actually sent her son abroad and did not communicate with her family much for five years.

And after finishing speaking, Lu Cuiling also criticized in front of the two old people.

Mr. Zhang and Mr. Zhu couldn't help laughing.

Because it is very rare to hear a mother actually stand on her daughter-in-law's side and denounce her son on behalf of her daughter-in-law.

The two old people laughed non-stop and felt that Lu Cuiling, the mother, was really kind.

His hair looks gray, but he is in high spirits, and he is really a very powerful character.

Wait until Lu Cuiling’s denunciation is over.

Zhu Lao finally stopped laughing and said, It's really rare for you to denounce your son like this. People who don't know would think you are Ruoruo's grandma.

Zhang Laoze said: I think a good man should have his ambitions in all directions. Yifan went abroad to learn and gain some advantages from foreign countries, so that he can better sort out our own inheritance. This is actually It is a process that must be experienced.

And he did not abandon his family. Even if he achieved success abroad, he still came back.

I think this is very valuable, so actually we should encourage him.

After another pause, Zhang Laocai continued: Of course, he has been abroad for so long and has not been able to maintain smooth contact with his family. This is indeed very bad. This needs to be criticized. I will wait for you later. When he comes, Lao Zhu and I will talk about it together.

Mr. Zhu smiled and said, Okay, let's talk about it together when he comes to serve the food.

When the two old men decided to talk about Feng Yifan, the three little girls seemed to have heard it and suddenly became a little unhappy.

Feng Ruoruo stood up first and said, Grandpa, can you please stop talking about dad?

Chen Yaofei then stood up and said, Yes, don't talk about Father Feng, he is working very hard.

Yang Xiaoxi finally stood up and said: Don't talk about Dad Feng. Dad Feng's cooking is so delicious. We have to cheer for Dad Feng together. We can't talk about Dad Feng.

The three little girls were so unhappy that they stood up to complain about their father Feng, which also made the old people laugh.

Mr. Zhu smiled and said, Look, it's great to have three daughters. Three little cotton-padded jackets. If you want to help daddy speak up, all three of them must be worn together. I really envy Feng Yifan.

Mr. Zhang then said: Come on, don't you have five golden flowers in your house?

Zhu Lao waved his hand and said: My five golden flowers are not good. Now there is no one around, and it is difficult to see them.

Mr. Zhang said: Then it's still your fault. I have to let my daughter and son-in-law do scientific research. Aren't these scientific researchers just like Chen Yaofei's parents? How can they stay with you all day long?

Zhu Lao said with a smile: For the sake of our country's scientific research, it's okay if you can't stay with me.

Hearing Mr. Zhu's words, the old people present were also a little in awe.

As for Mr. Zhang next to him, everyone knew that his son had actually died.

So everyone really respects these two old men from the bottom of their hearts.

The atmosphere was a bit dull for a while, but Mr. Zhu smiled and said: Hahaha, okay, let's not mention that. The two of us are here today not to talk about work, nor to talk about dedicating ourselves to the motherland. In fact, all walks of life are... Let’s contribute to our country.”

Mr. Zhang said: Yes, for example, Feng Yifan learned a lot abroad. After returning home, he wanted to promote our own Chinese cuisine. This is also a contribution to our country and a way to discover and promote our culture.

Zhuang Daozhong said: So I invite you two to come this time. I hope you can give me more support.

Zhu Lao said: Lao Zhuang, you have said this again. Don't worry. We two old men are in this position now, so we naturally want to support you.

With these words, Zhuang Daozhong was still relieved.

After all, Feng Yifan wants to develop a set of standards in China and promote them. In many cases, he does need some support from the national level.

The two old men in front of me happened to be able to speak.

So tonight's dinner is Feng Yifan's way of proving himself to the two old men.

After all, since you want to be the one who sets standards, then the dishes you cook must meet the standards and be truly unique.

Otherwise, how can you convince others? How to establish a new set of standards?

Shi Jiahui and the others served this round of dishes, and the portions of each dish were not large, so if everyone shared a small portion, it would be almost finished.

Seeing that the dishes on the table were basically finished, the two old men were still very satisfied. After all, they couldn't waste it.

At the same time, in the kitchen downstairs, Su Jinrong and Feng Yifan were also busy preparing the next dishes.

Shi Jiahui and the others also happened to come down from upstairs, but several of them were a little uneasy.

Catherine couldn't help but said first: Is it possible that our food is not good enough?

Chen Xu then said, Isn't my dish a little too simple?

Hans and Tom were also worried that their innovations would be disliked by the elderly people upstairs.

The most nervous person was Ma Xiaolong, who was even standing there trembling.

Lin Ruifeng was a little surprised to find Ma Xiaolong standing there shaking, and then asked in a panic: Xiaolong, are you okay? Why are you shaking like this?

Ma Xiaolong looked at Lin Ruifeng, his eyes a little stiff.

Me, why should I make crabs? Deep-fried crab buns are obviously a bit greasy, and there are all old people upstairs. How could I think of frying them? I should cook them in a healthier way, such as steaming them. , that way it won’t be greasy and will be healthier.”

Ma Xiaolong was left to analyze what was wrong with his dish.

Then he felt that there were old people and children upstairs, and he fried the food without taking into account the greasiness, which might make the old people and children dislike it.

As Ma Xiaolong muttered to himself, his overall condition seemed to be very bad.

The people around me were also affected to some extent.

Perhaps the only one in relatively good condition is Shi Jiahui.

Finally, at this time, Feng Yifan took a moment to take a look.

Seeing Ma Xiaolong's state, Feng Yifan stepped forward and slapped his hands violently.

Ma Xiaolong suddenly woke up from the pain: Oh, Master, what are you doing?

Seeing Ma Xiaolong wake up, and with Ma Xiaolong's exclamation, the conditions of several other people also improved, and their expressions changed from disappointed to confused.

Feng Yifan clapped his hands, looked at everyone and said: Now is not the time for you to feel sorry for yourself here. Our business is not over yet. You should go back to your seats quickly. You still need to continue cooking. Don't think about anything. Just be good. Cooking.”

Under Feng Yifan's words, everyone gradually woke up.

Everyone also understands that tonight's business is not over yet, and the food upstairs has been served. It is irreversible to think about it now, and we can only finish tonight's business well.

As for whether there is a problem with the final dish, we can only discuss it after the business is over and the results are obtained.

Feng Yifan saw that everyone had calmed down and said, Okay, let's start working. Don't think too much about other things. You must cheer up for me and complete your work. Do you understand?

This time, everyone finally woke up, and then everyone shouted in unison: Understand the chef.

When the guests in Su Jili heard the shouting in the kitchen, they all looked towards the kitchen.

Next, everyone in the kitchen returned to their respective posts, and the kitchen continued to prepare dinner in full swing.

At the same time, the waiters in the restaurant are also very serious about serving every table of guests.

It can be said that at this moment, under Feng Yifan's shouting, everyone in the restaurant rekindled their fighting spirit and started to open with full energy.

Feng Yifan returned to his father-in-law and saw the vegetables marinated in Suzhou soup that his father-in-law had fished out.

He reached out to ask for it from his father-in-law, then began to cut it into shreds according to his father-in-law's request, and then asked his father-in-law to put it on the plate.

During the whole process, Feng Yifan really showed off his excellent knife skills.

Every ingredient is cut neatly, and the most important thing is that everything is uniform in length and thickness, so there are almost no flaws.

Su Jinrong used the cut shreds and began to arrange them on the plate.

After some plating, Su Jinrong finally placed a very beautiful lotus flower in full bloom.

After placing it, Su Jinrong said to Lin Ruifeng: Xiao Lin, take this and steam it, watch carefully, 5 minutes, SAIC will do it in 5 minutes.

Lin Ruifeng also quickly took it over and put it into the steamer in the kitchen to steam it.

Shi Jiahui and others in the kitchen became more energetic when they saw Su Jinrong looking so serious.

The previous worries about the affordability of the dishes upstairs were temporarily forgotten.

As everyone regained their mood, the speed of serving food also increased.

Soon, another batch of customer orders were processed.

In the Ruo restaurant next door, Catherine, Hans and Tom have also begun to prepare for the finishing touches. The Ruo restaurant's business is about to end tonight.

And tonight Su Ji's excitement has just begun.