Great Power Army Reclamation

The fourth day after arriving in Germany, he started wandering the streets of Hamburg. In fact, every country in Europe has its own language, and English is not a lingua franca, so many people cannot communicate.

The fourth child asked Dieter Schwarz for a translator. His main task was to help him drive and communicate with outsiders. After all, he was only fifteen years old and it was illegal to drive by himself.

The fourth child’s purpose is simple and direct, which is to find some of the busier restaurants in Hamburg to try.

After eating for a few days, he discovered that German food is actually very simple. Unlike the United States, beef here is more expensive. The price is almost twice that of the United States, and the meat is very old, but pork is cheap, so people here like to eat pork.

The fourth child understood what was going on. There were more fast-growing beef cows in the United States. Just like the fast-growing pigs in China, things that originally took a year or two to grow could be put on the market in half a year.

This kind of meat is easy to become soft and rotten when cooked, and has a good texture. The disadvantage is that it has no taste. The lean meat tastes like eating steamed buns. Germans are somewhat averse to this kind of beef.

Germany's strong point is that it has a wide variety of sausages and breads, and they all taste much better than those in the United States. This actually made Lao Si feel moved.

You can definitely introduce the bread and sausages here to stores in the United States. After all, both countries like to eat these things.

After figuring out the reason, the fourth child started his own experiment. Germans have a unique habit of grilling meat, which is to spread a layer of minced garlic on the meat, just like we sprinkle chili powder and cumin.

This habit made the fourth child speechless, but he had to accept it. This is the case in the catering industry. Don’t hold on to what you call authentic. What does authenticity mean? What customers love to eat is authentic!

As for pork, although Germany has a very high output, its most famous dish is roasted pork knuckle.

A pork knuckle is roasted to a crisp on the outside and tender on the inside, full of aroma. But a pig only has four elbows?

Therefore, except for the elbows, all other parts of their pork are sold extremely cheaply, much lower than the prices of vegetables and fruits.

As for ribs, pig's trotters and offal, they are basically priced at Chinese cabbage prices or even given away for free. If you are willing to take them, you are doing the boss a favor.

The fourth child will naturally focus on the cheapest ingredients. The key is that these are all delicacies in China! Much more valuable than meat.

There are quite a lot of preparations for offal and pig's trotters in China. But the fourth child removed the entrails first. Germans can't stand the smell of entrails. You can't force them, right?

He first made crispy pork belly and roasted pork trotters, as well as braised pork trotters, braised pork and braised pork ribs. These dishes are not sold on the counter, but given to each table, and they are welcome to taste them and make suggestions.

Although Germans are somewhat repelled by these ingredients, the tempting taste is there, so curiosity prompts them to try it.

As a result, something went wrong with this taste. Every dish tasted much better than the roasted pork knuckle. The key price is still cheap!

Although the roasted pork knuckle in Germany is also charred on the outside and tender on the inside, how can it possibly compare to the crispy pork belly? Moreover, when Laosi is marinated, not only German ingredients and minced garlic are used, but cumin and fennel are also added, which can more effectively remove the fishy and greasy taste of the meat.

Not to mention pig's trotters and ribs. Anyone who has eaten them knows that Germans don't eat them because they don't know how to cook them. Now that it’s ready and placed there, how could you not like to eat it?

Once you taste something delicious, you will naturally want it again. But if you want it again, there is no such thing as a gift, you have to buy it.

As a result, there was a rush to buy these dishes in the store where Lao Si was waiting. The clerks were all stunned. They never imagined that the best-selling dish would come out all of a sudden after their little boss tinkered there for a while.

Dieter Schwarz and Martha came over on the way, but they couldn't eat. Mainly there were too many customers and they didn't have tables. The fourth child was too busy in the kitchen to pay attention to them.

Dieter Schwarz pointed at the bustling crowd in the store and said: "See? This is the difference between the two of us. You eat with this little guy all day long but don't see the business opportunity? And? I just took one look and knew what his value was."

Martha nodded and looked at her grandfather with admiration. This is really a gap, and I can’t accept it.

At about three o'clock in the afternoon, the fourth child finished his work and sat there to rest for a while. He picked up the milk tea and took a sip, his brows furrowed involuntarily. The cup he used had some minced garlic in it, and it smelled like garlic.

He looked at the guy who had been his assistant and pointed at his cup: "Why don't you swipe it before giving it to me?"

The assistant was obviously confused, but this guy was pretty smart. He picked up Lao Si's cup and drank it in one gulp, but was stunned. Then he smashed it and said, "Why is this milk tea so delicious?"

The fourth child was a little speechless and couldn't find the words to reprimand him. But soon, his eyes lit up. Could this be a business opportunity?

So he quickly boiled half a pot of milk tea, and when it was done, he wrapped a handful of minced garlic in a bag and cooked it for a while. Then he took out the ingredient bag and asked the people in the store to come over and drink milk tea.

As a result, a scene that surprised him occurred again. Among the five employees in the store, not one of them said it tasted bad, and even those who didn't like milk tea drank two cups.

The fourth child slumped in his chair. Well, he admitted that he was defeated. He couldn't accept milk tea with garlic anyway.

Soon, he looked at the ice cream machine and threw a handful of minced garlic into the ingredient box. His original intention was to cure these Germans, but another accident happened.

Those guys were full of praise, and the fourth child was speechless at this moment. I like ice cream with garlic, what else can he say?

That night he went to the semi-finished product processing factory. In addition to adding a few new pickled dishes, he also added minced garlic to the ingredients of milk tea and ice cream.

There is no way, the Germans are too cruel, they even like tea with garlic, what else can he do? You can’t erase people’s love for garlic, right?

The next day, all Chinese fast food restaurants in Hamburg launched new products. And they all come with free tasting small plates. Then, the number of Chinese fast food diners suddenly increased explosively.

The special milk tea and ice cream, many people who finished eating ordered takeout.

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