Gourmet Beast Tamer

Hearing Qin Lang's words, Dan Bao looked happy.

After two hours of special training, I can finally meet my firepower needs!

Next, it’s time for its egg baby to show off its talents!

Seeing Qin Lang sprinkle some black pepper on the surface of the beef short ribs that had been thawed at room temperature, then pick up a piece and spread it on the metal mesh, Dan Bao became energetic for a moment.

Are you going to start grilling?

Receiving Qin Lang's affirmative look in response, Dan Bao took another deep breath, then sprayed out flames with all his strength, trying his best to maintain the stability of the firepower as he had just trained.

Under the heat of the flames, the white snowflake pattern on the side of the beef short ribs that was close to the metal mesh melted quickly, turning into plump oil that moistened every texture of the meat, making a sizzling sound in a very short time.

The evenly ground sea salt and black pepper are also soaked in the fat, and their respective flavors are activated to the greatest extent, integrating into the texture gaps of the beef at an extremely fast speed.

Within just a few seconds after the flames roasted the meat, with a hint of milky aroma, it burst out from the beef short ribs on the metal mesh and poured into Qin Lang and Dan Bao's nostrils.

Dan Bao's saliva was almost drooling. Amidst the rich aroma of meat, the flames it breathed were a little unstable because of its excitement.

Realizing his mistake, Dan Bao quickly suppressed the greed in his heart and refocused on controlling the heat.

It secretly glanced at Qin Lang and found that his expression was as usual, and felt relieved.

Just for a moment, it shouldn’t affect the flavor of the barbecue...

Qin Lang reached out with one hand and rubbed Danbao's head. With the other hand, he used a clamp to clamp the front side of the beef short ribs, which oozed meat juice under the heat. He tightened the edges of the beef short ribs and quickly turned them over.

On the lower side, the blood red color of the beef has turned into an attractive light brown, and among this light brown, there are dark brown burn marks that are crisscrossed and slightly sunken into the meat.

That is the area where the beef short ribs are in contact with the grill metal mesh. It will cause the beef short ribs to be heated more evenly, while also enhancing the Maillard reaction and accelerating the flavor presentation of the beef.

"Zi La~"

The sizzling sound that was gradually weakening became sharp again after Qin Lang turned over.

The remaining grease on the metal mesh accelerates the melting of the grease on the other side, making the grilling process smoother than before turning over, allowing the rich aroma to burst out like a torrent.

Both Qin Lang and Dan Bao were a little ready to move amid the intoxicating aroma of meat.

Thin-cut beef short ribs do not need to be flipped repeatedly. After the second side is fried to a degree of doneness close to that of the first side, it can be eaten directly.

Qin Lang took out the cooking scissors, cut a large piece of beef short rib into several small pieces, put one piece directly into the mouth of Dan Bao, who had stopped the fire and was about to drool, and then picked up another small piece to taste. .

The next moment, the eyes of one person and one spirit burst into bright light at the same time.

The meat juices that were perfectly locked in the meat during the grilling process overflowed instantly as you chewed it. The slightly milky and delicious meat flavor perfectly blended with the black pepper that was previously used as seasoning, giving the taste buds a wonderful experience.

The original meaty aroma of beef and the special flavor of black pepper blend together, instantly filling your lips and teeth, amplifying the sense of satisfaction of eating meat to the extreme.

The grilled beef short ribs are tender but not soft, and the slightly chewy texture is even more wonderful.

If it is cut thicker, the texture will become dull and astringent. If it is cut thinner, the pleasure of eating meat will be lost.

Under Qin Lang's control, the details of thickness inject soul into the barbecue.

High-end ingredients often require only the simplest cooking methods.

This beef short rib, which is the best quality beef bred by the recommender Fu Xing, is simply seasoned and cooked, and it already brings an unparalleled wonderful experience to everyone.

And this is far from the end.

"Don't worry."

Stopping Dan Bao who was about to get another piece of meat, Qin Lang smiled and picked up a small piece of meat, dipped it in some barbecue dipping sauce he made, then wrapped it in lettuce before handing it to Dan Bao.

"Ah~"

Dan Bao's eyes lit up, his little head popped out of his body, and he took the barbecue wrapped in lettuce into his mouth.

Qin Lang followed suit and put one into his mouth.

There is nothing special at first taste. As you chew, the lettuce wrapped around the outside exposes the grilled meat inside. When the crisp, tender and fresh lettuce is mixed with the grilled meat, a new gourmet experience explodes between your lips and teeth.

The freshness of the lettuce perfectly resolves the greasy taste of the barbecue, and the salty and spicy barbecue sauce makes up for the bland taste of the lettuce. It does not conflict with the taste of the barbecue itself at all, but rather complements each other.

It is clearly a kind of barbecue, but it has a different flavor due to the different ways of eating it.

"Try this way of eating again?" Qin Lang opened a lunch box, revealing slices of extremely thinly sliced ​​honeydew melon. He took out a piece and stacked it with the barbecue, and then put it into Dan Bao's mouth.

"And this." Qin Lang picked up another lunch box and opened it like a magic trick. He took out a piece of thin and translucent steamed dough, brushed it with barbecue sauce, added spicy cabbage, wrapped the barbecue and handed it to Dan Bao.

"besides…"

One after another way to eat barbecue was displayed in Qin Lang's hands.

Both he and Dan Bao were extremely satisfied with the meal.

A full kilogram of beef short ribs went into their stomachs.

The remaining pound was not in the refrigerator, and Qin Lang planned to see if he could use it in the cooking competition.

If you don't use it, you can still have another meal.

After cleaning up briefly, Qin Lang and Dan Bao leaned lazily under a nearby willow tree.

The afternoon sun was just right, and the clear water of Yunyue River flowed. The sound became soft when it reached the ears of one person and one spirit. The shadows of the whirling trees fell on Qin Lang's handsome face, and also fell on Dan Bao in his arms. On the body.

After taking a nap, one person and one spirit were playing and playing by the river.

Until a shout came faintly from the other side of the park.

"Selling oranges ~ big and sweet oranges ~"

The shouting was getting closer, and Qin Lang couldn't help but twist and look.

Dongxia City does not produce oranges, so it is rare to buy good quality ones.

Qin Lang's eyes lit up slightly when he saw the old man walking slowly towards this side and the load he carried.

The quality of these oranges is really good.

"Dan Bao, you go and play first. I'll pick some oranges." Qin Lang left Dan Bao behind and walked towards the old man, "Old man, let me take a look at your oranges."

"Okay, young man, take your pick."

The old man stopped happily, put down his burden and let Qin Lang choose.

Dan Bao, who stayed by the river, looked around, and suddenly his eyes lit up.

It saw a crab slowly crawling out of the river.

This was the first time Dan Bao saw an animal walking sideways.

It couldn't help but move forward and try to say hello to the guy waving two large pincers.

The crab didn't appreciate it. He aimed at Dan Bao's dangling tail and used his claws with lightning.

Click~

"chatter!!!"

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Contents of the easter egg chapter at the end of this chapter:

[Plot Illustration: The Charm of Grilled Beef Short Ribs]