Gourmet Beast Tamer

The next morning.

Qin Lang woke up from the occasional impact on his chest.

Holding down Danbao's body that was still bumping into him with one hand, he said angrily and funnyly, "Okay, okay, I'm awake."

"Goooooo!"

Dan Bao cheered, with expectations written all over Egg Yolk's little head.

Going on a picnic today!

"Don't worry." Qin Lang explained as he sat up from the bed, picked up the clean clothes on the bedside and changed into them, "The focus of our picnic today is barbecue, but we also need to prepare some other food for the picnic."

“And in addition to food, things like picnic blankets and portable barbecue grills are also indispensable.”

While talking, Qin Lang had already changed his clothes and walked into the bathroom to wash up.

The next moment he poked his head out of the bathroom and looked at Dan Bao.

"correct."

"I leave the issue of the fire source of the barbecue to you." Qin Lang gave a thumbs up, "I believe you!"

This was definitely not because the barbecue stove was too heavy and he didn’t want to carry it.

"Gulu?"

Fire problem?

Danbao's little head tilted and his eyes quickly lit up.

Got it, turn up the heat and grill the meat!

Thinking that today's picnic was so participatory, Dan Bao became more and more looking forward to it.

An hour later, everything needed for a picnic was prepared, and Qin Lang and Dan Bao set off carrying large and small bags.

Their destination was a place called Liuhe Park.

A river named Yunyue River branched off from Xiayun River passes through the park. The water is so clear that you can even drink it directly.

A large number of willow trees were planted along the Yunyue River, hence the name of the park.

The environment there is beautiful and the air is fresh, which is very suitable for outings.

And it's very close to Qinlang, it only takes ten minutes to walk there.

So when it came to going out for a picnic, Qin Lang immediately thought of that.

Today was a working day, and there were not many people in the park. However, in order to prevent the smell of barbecue from affecting other people, Qin Lang and Dan Bao chose a relatively remote place by the Yunyue River.

As soon as the beautiful plaid picnic cloth was laid out, Danbao was already lying on the picnic cloth excitedly, feeling the soft grass through the cloth, and rolling around excitedly.

Danbao's rolling movements are quite strange.

Its little egg-yolk face suspended in the body and the external body are separate, and the two seem to have no connection at all.

Because of this special rolling method, Danbao became a little dizzy after rolling a few times, and finally lay down on the picnic cloth.

Qin Lang suppressed a smile, picked it up and placed it in the corner of the picnic cloth. Then he took out various things prepared in advance from the bag and placed them on the picnic cloth.

The washed lettuce leaves used to wrap the barbecue were neatly placed in a bamboo basket. Two large bottles of freshly squeezed mixed juice with Qin Lang's exclusive ratio were today's drinks. The seasonings prepared for the barbecue were prepared in advance. Desserts and other foods are also indispensable.

When Qin Lang put all these in front of him, Dan Bao, who was originally dizzy, suddenly stopped feeling dizzy.

"Gudu!"

There is something delicious!

It regained its strength in an instant and flew to Qin Lang's side. Although it made no sound, there was clearly a hint of urging in its small eyes.

It didn't get the delicious food it wanted last night and has been enduring it until now. It's almost starving to death!

Yu Ling Chef! Do you have the heart to starve your super invincible and cute food spirit to death?

"Start right away." Seeing Dan Bao like this, Qin Lang's smile grew even wider.

He casually took out a homemade fruit bowl cake before setting off and fed it to Danbao, letting the little guy cushion his belly first. Then he took out a metal mesh barbecue grill from his bag and assembled it next to the picnic cloth.

Finally, Qin Lang took out today's cut protagonist from another bag.

The best beef short ribs at Zhen Beef Restaurant.

Thanks to the use of ice packs, the beef short ribs are still chilled at this moment.

If you want the frozen beef to remain tender and juicy after thawing, thawing is also a matter of knowledge and attention.

Last night, Qin Lang did not put the beef in the frozen layer, but in the refrigerated layer. After refrigeration and thawing overnight, the juice and umami in the beef were locked in the meat to the greatest extent and were not lost with the thawing.

Next, as long as you defrost it at room temperature for an hour or two, the beef will remain in optimal cooking condition.

After Qin Lang's processing, the beef short ribs were neatly cut into a thickness of no more than five millimeters, and fine snowflake patterns could be clearly seen on each cutting surface.

This thickness allows the beef short ribs to cook quickly during the grilling process, while retaining the satisfaction of eating a big mouthful of meat as much as possible. With the fat content of this piece of beef short ribs, there is no need to add additional meat during the grilling process. Use oil.

He used a large plate to arrange the beef short ribs and allowed them to defrost twice at room temperature. Qin Lang turned to look at Dan Bao who was already eager to try, "Are you ready?"

"Gudulu!"

Dan Bao nodded seriously, with a somewhat solemn look on his face.

It will be responsible for all the firepower for the next barbecue work.

Qin Lang had already told it on the way that this was also a special training for it.

A good chef must control the firepower accurately.

And although it is not an excellent chef, it is a good helper for excellent chefs!

Therefore, after it has mastered the combat skill of full firepower, its goal is to train this combat skill into a "second food skill" that can help Qin Lang!

"Come on, spray fire towards this position." Qin Lang pointed to the bottom of the barbecue metal mesh, "Your flames should spread from the center of the mesh to the surroundings to ensure that the entire metal mesh is heated evenly as much as possible."

"In this state, the meat grilled on the metal mesh will be the most delicious."

After telling Dan Bao what to do, Qin Lang turned around and stood on the other side to avoid being accidentally injured by the sprayed flames.

Dan Bao took a deep breath, and as the spiritual power in Qin Lang's Tianshu star veins was drawn away bit by bit, balls of fire suddenly appeared between the gap between its head and body.

The next moment, Dan Bao blew suddenly, and the fire gathered in its mouth and turned into a line of fire and spurted out.

The previous special training for caramel pudding played a certain role in this moment.

Dan Bao's ability to control the combat skill of full fire is already much better than when he was first born. The first time he sprayed flames, he accurately sprayed them on the metal mesh of the barbecue grill.

However, the metal mesh instantly turned red in the firelight.

And the reddest and hottest area of ​​the metal mesh is not in the center.

"Lower the temperature and adjust the position." Feeling the rolling heat wave coming towards his face, Qin Lang subconsciously took two steps back and at the same time directed Dan Bao to adjust the firepower.

"No, no, no, the adjustment angle is wrong..."

"You try to weaken the power a little bit..."

"The location is right now, but the temperature is still too high..."

"No, this is too low..."

“…”

Two hours later, Qin Lang, who had been drained of his spiritual power several times, shook his legs that were numb due to cross-legged meditation. He looked at Dan Bao who was spraying just the right amount of flame to heat the metal mesh, and nodded with satisfaction.

"You can start grilling."

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Contents of the easter egg chapter at the end of this chapter:

[Qin Lang Q version vertical painting]