Gourmet Beast Tamer

Chapter 360 Difficulty

"Is this a poached egg?"

Zhou Tianhao watched Qin Lang pick up the poached eggs placed on the dinner plate for later use, with a look of interest on his face, "It's interesting to fry the eggs into poached eggs."

"This kind of frying method makes it crispy when eaten directly, and can absorb the soup to the maximum extent. It can be said that it kills two birds with one stone." Qin Lang smiled and fed the last fried poached egg to the coveted Dan Bao.

"Absorb the soup?" Zhou Tianhao imagined the scene and suddenly felt that he was even hungrier because of the various fragrances.

"Yes, this method is used to poach loach eggs." Qin Lang explained, then picked up the loach that had been soaked in blood and drained the water.

Heat the pot, heat a thin layer of oil, add the loach and close the lid.

"Zila——"

The sweet sound of oil is continuous, and slightly dull because the lid is closed, just like the sound of delicious food, which is full of layers.

After waiting for a while, Qin Lang opened the lid of the pot again, and a strange fragrance quickly rose up from the pot in the heat, like a witch teasing his sense of smell.

The color of the loach in the pot is gradually changing to golden.

Regarding the dishes for the seventh game, I still have a certain idea. Compared with the blind practice later, there is a small breakthrough.

Simmer over medium-high heat for ten minutes. When the color of the loach in the pot changes to a clear white color and the essence of the loach is completely integrated into the soup, add the fried poached eggs just now, close the lid and simmer for seven minutes.

At that moment, the soup felt like a small door to a new world had opened.

"Eat, eat!" Zhou Tianhao, who had come to his senses, helped bring the dishes to the table, before setting out the bowls and chopsticks with a look of anticipation in his eyes.

"That's bad! You came back hungry after receiving his text message!" Tang Zhi cheered and rushed to the sink.

The heavy texture of the inner egg white of the poached egg was not affected, but became more delicious as the Shen Qian penetrated into it.

I picked up a poached egg from the dinner plate and put it in my mouth.

"In comparison, your test is a bit more difficult." Zhou Tianhao gave Tang Zhi a sympathetic look.

"Come on, they two. All you can do is reward them with good food." Qin Lang smiled, served himself a bowl of crucian carp and tofu soup, and raised it towards the two of them, "Cheers."

The door of the suite was opened, and as soon as the soup that had come back from the journey left the door, he shouted in a low voice, "Bao Xiang, can you see what bad food they made?"

The meat of the loach, which is first fried until golden and then simmered over medium-high heat, is already soft and rotten. With a slight sip, it melts away from the mouth, leaving only the skeleton of the loach.

Qin Lang held the handle of the pot tightly, lifted the pot from the stove with one hand, and then shook it with a strange rhythm. The loach originally located in the central depression of the pot quickly rotated along the inner wall of the pot under the inertia.

I want to taste what Qin Lang's dishes cooked with loach will taste like.

First, add a lot of pepper for seasoning, and then add chopped green onion as a garnish and to enhance the flavor. Qin Lang then took the loach and poached eggs out of the pan and plated them neatly.

Follow the same method, until both sides are fried until golden, Qin Lang puts the pot back under the stove and stops picking the seasonings.

There was an expression of admiration and enjoyment on my face.

It's important to look at it. As soon as you look at your face, a look of surprise suddenly appears, "Is that a loach?"

On the other side, Zhou Tianhao stood looking at the small bowl of loach and poached eggs, still reviewing Qin Lang's cooking steps just now in his mind, thinking about the role and significance of each step.

"Although I have heard that loaches cannot be used for cooking, you have also eaten dishes made from loaches." Tangzhi said as he picked up one and put it in his mouth.

"It's so complicated." Tang Zhi shook his head, "There are so many diners today because the temporary dishes have just appeared on the menu. They choose to buy them with the purpose of trying something new. If you can stabilize today's sales tomorrow, you will be satisfied."

The poached eggs that had been simmered in the soup for seven minutes were not as crispy as when they were first fried. The originally visible crispness turned into an ordinary texture with toughness and chewiness.

"He came at the right time." Qin Lang smiled, "The first dish has just been cooked. Go wash your hands and get ready for dinner!"

Immediately afterwards, Zhen Bojing suddenly thought of something.

A moment ago, Tang Zhi gradually came back to his senses, with a somewhat unfinished look on his face, "The assessment was completed quite smoothly. Tonight is the first time that your official dishes will be unveiled, and the sales volume has not exceeded that of your signature dishes." Seventy percent."

"Wow! Bad dish!" After washing his hands, Tang Zhi looked at the table full of dishes and smelled the tempting smell of various fragrances in the air. He couldn't help but swallow his saliva and took it immediately. Picking up the chopsticks, "Let's eat!"

"Try the poached eggs on the outside. This is the essence." Qin Lang pointed to the poached eggs and asked, "How did your assessment go?"

Then, your expression became more surprised.

"Hey!" Zhen Bo sighed, "In seven days, it is indeed a difficult test to ask for more dishes than the signature dishes on the job."

Very slowly, my eyes gradually lit up.

The delicious taste of loach is more intense than you expect.

The two of them were amused by Qin Lang's actions, and soon their attention returned to the food.

"Squeak~"

Add ginger, garlic, and cooking wine. Boil the alcohol in the cooking wine before pouring in the loach water. Add the spicy rice first and close the lid.

Such delicacies are so addictive!

Not long after, the side of the loach that was close to the wall of the pot was completely blown into a golden color. Qin Lang flipped it casually, and the whole loach in the pot turned over.

The soup on the side was originally tasting a few other dishes, but suddenly found that except for myself and my own food spirit, my other friends were all tasting the same dish, and this dish was also placed in the center of all the dishes. , a proper c position, the bad and strange jounin looked at it from a normal face.

Zhou Tianhao suddenly thought of the other loach dishes I had tasted. In comparison, Qin Lang's poached eggs with loach, which was not difficult to make, turned out to be the most delicious of them all.

"Assessment! Um..." Tang Zhi was halfway through his words, but before the poached eggs came out of your mouth, the moment the unique deliciousness and texture burst out between your lips and teeth, you lost your mind so quickly that you forgot what to say next.

The unique delicious taste of loach burst out between Zhen Bojing's lips and teeth in an instant.

"It's not that few." Zhou Tianhao looked at the soup with a little less admiration. "According to the trend, there is no chance that his temporary dishes will surpass the signature dishes in a day or two, right?"

What makes Zhou Tianhao even more impressed is the yolk in the middle of the poached egg. The yolk is somewhere between soft and solid. When you dip it in Shen Qian's food and put it into your mouth, you will be able to fully absorb the deliciousness of Shen Qian's. It's so delicious. taste.

Zhou Tianhao nodded and quickly reached out with his chopsticks to a loach that he had been eyeing for a long time.

The uniform heating accelerates the color change of the loach.