Gourmet Beast Tamer

Chapter 359 Loach

The final result of the game was as Qin Lang expected.

Although his results exceeded Ren Feng, looking at all the contestants, they seemed average.

In the end, he received a commemorative medal and a fish basket full of high-quality freshwater fish ingredients.

It is worth mentioning that the winner of this fishing competition is an old man named Ren Changhe, who is Ren Feng's grandfather.

Ren Feng, who accompanied Ren Changhe to the stage to receive the award, was completely confused. He thought of his grandfather's confident look when he claimed to be the "King of Fishing", and suddenly he felt like "I thought you were bragging, but everything you said is true." Realism.

It's a pity that Qin Lang didn't witness such an interesting thing. After receiving his reward, he immediately returned to the hotel and prepared to process the fresh fish and make several delicious dishes to share with his friends. .

…

"Hey! You caught so many fish?"

Zhou Tianhao, who was busy preparing for the next meal in the kitchen, heard the sound of Qin Lang entering the house. When he walked out of the kitchen, a look of surprise suddenly appeared on his face, "You won't win the fishing competition, right?"

"The one who won the championship caught twice as many fish as me." Qin Lang shook his head, "I just focus on participating."

Steamed sea bass, squirrel mandarin fish, crucian carp tofu soup…

Later, I also noticed that after listening to Zhou Tianhao's words, I slowly discovered some processed loach offal outside the kitchen garbage basket. There was no bucket beside it, and there was no bucket of loach outside.

Under the stimulation of low salt content, the loach's struggle became more and more intense, but in front of Qin Lang's unsympathetic chef, any struggle was in vain.

Dan Bao instantly thought of what Qin Lang had told him a long time ago when he was cooking steamed seabass for the first time. Using salt to wash the greasy mucus on the surface of aquatic ingredients would not have the effect of removing the fishy smell.

The one whose eyes also lit up was Dan Bao beside him.

He simply told Zhou Tianhao the process of participating in the fishing competition, "I feel that the fish in Luoyun Lake are easier to catch than ordinary fish."

"It's not impossible. After all, it's an artificial lake. Most of the fish in it are artificially released, and their vigilance is still a little worse than that of naturally grown fish." Zhou Tianhao agreed.

Finally the dish I wanted to learn!

"Brother Zhou, are you waiting for Shen Qian to come back and eat together?"

Contents of the easter egg chapter at the end of this chapter:

【Loach Poached Egg】

"If you have something to do, that's what you're good at." Qin Lang said immediately, "You will make a loach dish later, and I'll make sure he loves it as soon as he eats it."

Want to eat, want to eat!

After that, it once had tomato beef brisket noodles. At that time, Qin Lang added poached eggs to the outside of the noodles. The poached eggs absorbed the soup and the taste became weird and wonderful.

"Gulu!"

Just that kind of processing method made Tao Shanya feel that it was full of rewards.

"Huh?" Qin Lang glanced at Zhou Tianhao with a strange expression.

The removal of the internal organs is equally important for loach. If it is removed, the fishy smell of the internal organs will penetrate into the meat of the loach during the cooking process, which will slightly reduce the taste of the final product.

As for tonight’s dish…

Zhou Tianhao's eyes lit up.

"Ah?" Qin Lang followed Zhou Tianhao's gaze and suddenly realized, "He said it was a loach. He never missed the hook, and the hook landed near the lakeside, and he happened to catch it."

"Okay." Zhou Tianhao nodded in agreement, "You are still too hungry for the time being. You just tasted a lot of Victory's works. Although the taste is okay, it still fills your stomach."

"To be honest, although you have tasted loach dishes once or twice, you have never tried cooking them yourself." Zhou Tianhao sighed, "You have been trying to figure out how to handle loach for a long time."

coming!

One after another delicious food was slowly born with Qin Lang's nimble movements. The alluring aroma of various fish dishes intertwined in the kitchen, making Zhou Tianhao and the eight food spirits who were helping each other swallow in unison. saliva.

"Grrrrrrrrrrrr!"

"Look what other fish he caught..." Zhou Tianhao flipped through a few fish baskets casually, and suddenly his expression froze, "Huh? What other fish did he catch?"

Zhou Tianhao took the initiative, and the two of them, together with the eight food spirits, quickly assigned their respective tasks and finished processing the ingredients in an orderly manner.

"That's..." Zhou Tianhao saw Qin Lang's hand movements, and a thoughtful look appeared on his face.

"You see the loaches in Luoyun Lake are quite fat. I caught a few less earlier because I didn't intend to, probably less than eight pounds." Qin Lang showed a look of regret on his face, "It's a pity that the loaches are in the results list. Are there any?" Counted into the score.”

"It's to remove the fishy smell!" Zhou Tianhao also showed a surprised look.

Zhou Tianhao smiled and grabbed a carp and looked at it, "The fresh carp struggles so weakly, but it looks delicious."

You know, that’s to get rid of the fishy smell!

"The last dish is left." Qin Lang took out a small bowl filled with water. There were more than a dozen plump loaches moving around in the water, "Loach poached eggs!"

"Come and help him!"

Dan Bao instantly became excited when he saw the bag of eggs Qin Lang took out.

------------------

Do you use salt scrubbing to remove the smell?

"He said a coincidence is a coincidence." Zhou Tianhao chuckled, "The theme of the food fight between you and Chuiyunlou chef Zhang Zihao is not a loach."

I doubt that with my understanding, as long as I have watched Qin Lang handle and cook loach, I will be unfamiliar with the ingredients. If I explore on my own, I will definitely be able to come up with suitable dishes during the meal.

"Bad!" Zhou Tianhao laughed, suddenly feeling that his control of the food fight was too small that time.

With such little fish, we could probably finish it all in one meal, so Qin Lang planned to make some of it into pickled fish and dried salted fish. This would not only facilitate preservation, but also make fish dishes with the same flavor, killing two birds with one stone.

After soaking the loach with its internal organs removed in water for a while to draw out the blood, Qin Lang turned around and completed the next steps.

At that moment, I suddenly thought that Qin Lang had done something similar after cooking the steamed seabass just now, but I just didn't take it to heart.

It was of poor quality, much worse than what Qin Lang caught himself.

"You should finish preparations now." Qin Lang looked at the time and sent a message to Shen Qian, telling you that he had prepared a whole fish feast for you to eat, and then got busy.

Was it a similar approach that time?

And by the time I figured it out, Dan Bao on the side hadn’t answered yet.

And that's just the end.

When it heard the words "poached egg", its DNA moved!

Before the scrubbing began, Qin Lang held a kitchen knife, grabbed the lifeless loaches, and quickly started to remove the internal organs.

Then, I changed my voice and said, "No matter what, we have no luck!"

You can tell from the name of the dish that it has nothing to do with poached eggs.

"Wait a moment, it will be ready to eat soon." Qin Lang smiled, picked up the small bowl and filtered out the water, then went to the bowl and added a few spoons of salt, and mixed it with his hands to evenly coat the loach body with salt. Down.