Gourmet Beast Tamer

Chapter 348 Pulling the Thread

"You want to continue?!"

When Chef Zhong said this, his voice seemed to be trembling.

He rubbed his heart. He was originally hospitalized because of the recurrence of his old heart problem, and he felt that his condition was getting worse.

This is too scary!

Watching Qin Lang cut the tofu into thin and even slices, but the balloon under the tofu was undamaged, the visual shock left him at a loss for words.

He began to think about whether he could succeed if he let himself do it.

the answer is negative.

Slicing the tofu into almost the same thin slices on the cutting board, Chef Zhong asked himself that there was no problem, but replacing the cutting board with balloons made it more difficult, and the problem became bigger.

Thinking of this, Chef Zhong looked at Qin Lang with even more strange eyes.

Where did the manager find such a perverted little guy?

"Yeah!" Su He nodded heavily.

Early on the seventh day, Qin Lang and eight others took a taxi across half of Yezhi City and arrived early at the Food Tower on the other side of the city.

Seeing Qin Lang put the knife, Shen Qiannian felt like he was being pardoned and quickly put the balloon up.

Seemingly sensing Shen Qiannian's thoughts, Qin Lang scratched his head in bad taste.

Seeing that Qin Lang was still ready to continue, Shen Qiannian had not yet made up his mind to endure this kind of torture again, but Chef Zhong immediately shouted stop.

"It's broken. I told you that you have to go to the kitchen to practice that dish. They will take care of you tonight." Qin Lang stood up and walked to the kitchen, "Retreat!"

If I had known that, I would have helped Qin Lang secure the balloon!

The shredded tofu is only half done, so why is it over?

When Qin Lang was cutting tofu just now, he knew that when the knife fell on the balloon, it would explode instantly. This stimulation was weaker than blowing up the balloon.

"In that case, please give me some advice on how to cook the dish 'Crouching Cow Pulling Threads'."

After some exchanges, and after confirming that Qin Lang really hadn't mastered the entire cooking process, Chef Zhong let the two of them leave worriedly.

Both of them cast curious glances.

"You two went to the Yuling Chef Association in Yezhi City in the morning. You got to know Mr. Su Henian better and tasted a lot of local specialties." Su He said with a smile, "It's a pity that he is here. "

Amidst the busy preparations of the eight people, the whole night passed slowly.

"Uncle Su, could you please take you back to the hotel? You'll be spoiled if you practice in the hotel kitchen." Qin Lang's mind showed the expectant and pleading look of the chef before he left, "You will arrive on time tomorrow. Tower of Food.”

"Qin Lang, is he planning to go back to Breeze Restaurant with you next?" Shen Qiannian looked at Qin Lang.

"It's a bad idea." Su He sighed, "If the other party's assessment content is really like what the Yuling Chefs you heard about said, I'm afraid it will be difficult for you to pass that time."

"Does this count as passing the test?" He looked up at Chef Zhong.

Qin Lang nodded, and Xiaozhi told the seven people the ins and outs of the matter.

Qin Lang's knife stopped.

From this point of view, the requirements for cutting skills in Wo Niu Silk Drawing are not very high...

Later chefs who demonstrated that skill, especially when using a vat or some round utensils to fix the balloon, could not use steel nails to cushion the balloon if they wanted to make it easier.

"Thinking of going around in circles, he still has to go to the Tower of Food with you two tomorrow." Su He said with a smile, "You and Brother Zhou are going to visit Mr. Su Henian. He wants to represent Breeze Restaurant in the qualification competition."

Who knows what I just experienced was quite thrilling.

"The psychological burden is not too small. After all, he is only one short of the first place." Gao Yichen patted Su He's shoulder and comforted him a little, "What is the specific assessment content? We can't know until you visit tomorrow." Know."

"Uncle Su said that if you win first, I will also apply to the Breeze Restaurant headquarters to give you some other thank you gifts." Qin Lang scratched his head, "So you have to work hard."

…

As the chef of Breeze Restaurant and the only Yu Ling Chef who is not capable of completing the Crouching Cow Pulling Thread, Chef Zhong has quite a lot of experience.

"Yes, it took so long because something big happened." Qin Lang scratched his head and his expression became less weird.

"misfortune?"

Similar to the structure of a special low tower with a large bottom and a small top, the food tower has small bottom and top ends, and a larger middle part, shaped like an hourglass, and there are not a lot of gourmet decorations on the inner walls of the building.

When Qin Lang returned to the hotel, Su He and Gao Yichen greeted him immediately.

"Um."

"Of course I passed the test!" Chef Zhong nodded without hesitation, "Such knife skills are enough to show the soul of the dish 'Crouching Cow and Pulling Threads'."

It's only a temporary measure to have someone lift it up like I did. If Shen Qiannian's hands were shaking a little more, even I wouldn't be able to challenge for victory.

Although all the cooking equipment in the Breeze Restaurant kitchen is complete, Qin Lang has not used it since then. The unfamiliar process will waste less time, and it is better to let him train in an unfamiliar environment.

The most frightening thing about a balloon exploding is the power of it, but the lack of warning.

"Get off the car and take him back to the hotel." Shen Qiannian smiled, with no strong confidence on his face, "You are looking forward to your performance tomorrow."

"Qin Lang hasn't finished working hard yet, you two can relax." Liu Yunyuan said hurriedly, "Isn't Mr. Su Henian sure about his assessment?"

"You suspect that with Qin Lang's cooking skills, it is not easy to win that battle." Liu Yunyuan was not confident in Qin Lang and said with a smile, "Being able to learn this 'crouching cow and pulling a thread' is also a challenge. It’s a huge harvest.”

When Qin Lang and Shen Qiannian walked out of the hospital, it was not a few hours ago.

"Okay." Shen Qiannian nodded understandingly.

The bad thing is that everything goes smoothly.

Although limited by the hospital environment and my own injuries, I was unable to demonstrate the entire cooking process of the dish in person, but the oral description of each key point in detail also allowed Qin Lang to gradually understand the recipe of the dish.

"It seems that he had a lot of interesting conversations with his junior." Gao Yichen smiled, "It lasted longer than you thought."

Seeing Qin Lang using the blade of his knife to cut the tofu into shreds, Chef Zhong quickly shouted, "That's enough!"

Thinking of that, Shen Qiannian looked at Qin Lang with less resentment.

Taking the cable car, eight people appeared directly at the top of the tower, which is also the entrance to the Tower of Food.

"Okay then." Qin Lang put down the knife with a bit of regret on his face.

Looking at Qin Lang walking into the kitchen, Su He and Gao Yichen both had serious expressions on their faces.

Watching a balloon get smaller and smaller, but the unknown feeling of knowing at which moment it will explode is the most exciting.

Very slowly, Liu Yunnian's car started and disappeared in front of the hospital.